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Moya Matcha - Tradycyjna 30g
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Moya Matcha - Codzienna 30g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar
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Moya Matcha - Luksusowa 250g
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Moya Matcha - Codzienna 250g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar.
Moya - Hojicha - Loose Tea 60g
Organic hojicha is a roasted green tea with a toasty, smoky aroma, unique nutty-caramel flavour, and deeply crimson colour. At first the taste is surprising, but soon after it becomes addictive. The very unique taste of this tea, free of bitterness typical of other green teas, makes it a perfect alternative to black tea. The process of roasting the leaves was first performed in 1920 in Kyoto, where the name „hoji-cha”, meaning roasted tea, comes from.Due to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health.COUNTRY OF ORIGIN: JapanFLAVOUR: unique woody aroma flavourCOLOUR: crimson brownINGREDIENTS: 100% organic Japanese green tea hojichaHOW TO PREPARE HOJICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 75-90°CINFUSION TIME: 1-3 minMULTIPLE INFUSIONS: Yes, up to 3
Paper & Tea - Perfect Day - 15 Teabags
Manufacturer: PAPER & TEA
Organic flavoured white tea and green tea blend by Paper & Tea. Delicate white tea and elderflower with whiffs of peach. Sublime, light-hearted, and simple bliss. High quality, natural ingredients. Served hot or cold, always tastes great!Ingredients:green tea*, white tea*, apple pieces*, carob pieces*, liquorice root*, elderflowers*, mango chips (mango*, rice flour*), natural peach flavour, natural orange blossom flavour, pot marigold petals.*From organic cultivation.Contains licorice - People suffering from hypertension should avoid excessive consumption.How to brew:1 tea bag / 250 mlTemperature: 80°CInfusion time: 3 min
Paper & Tea - White Earl - Tea leaves - 40g tin
Manufacturer: PAPER & TEA
Exceptional Earl Grey from Paper & Tea. Why is it so unusual? Bergamot is combined here with organic white tea - unlike in the classic edition with black tea. Slightly floral and pleasantly fruity flavour.Ingredients:White tea*, Bergamot oil*.*From organic cultivation.How to brew:4g / 250 mlTemperature: 80°CInfusion time: 2:30 min
Moya Matcha - Tradycyjna 250g
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
Paper & Tea - Perfect Day - Loose Tea - 100g Tin
Manufacturer: PAPER & TEA
Organic flavoured white tea and green tea blend by Paper & Tea. Delicate white tea and elderflower with whiffs of peach. Sublime, light-hearted, and simple bliss. High quality, natural ingredients. Served hot or cold, always tastes great!Ingredients:green tea*, white tea*, apple pieces*, carob pieces*, liquorice root*, elderflowers*, mango chips (mango*, rice flour*), natural peach flavour, natural orange blossom flavour, pot marigold petals.*From organic cultivation.Contains licorice - People suffering from hypertension should avoid excessive consumption.How to brew:1 tea bag / 250 mlTemperature: 80°CInfusion time: 3 min
Moya – Matcha & Chasen Set
Basic matcha preparation set consisting of:Moya Matcha Traditional 30 gChasen – bamboo matcha whiskMoya Matcha TraditionalMoya Matcha Traditional is grown in the Uji and Kagoshima regions, renowned for their fertile soil and pure waters. Green tea has ideal growing conditions there thanks to abundant rainfall, well-sunlit hills, and the mists that form between them, protecting the delicate tea leaves from frost. The tea bushes from which Moya Matcha is harvested are carefully cultivated on small, family-owned farms free from pesticides.Bamboo whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create fine prongs. When shaped properly, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water, creating a suspension, while a thin foam layer forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
Paper & Tea - Sweet Lullaby - Loose Tea - Tin 50g
Manufacturer: PAPER & TEA
A blend of herbs from Paper & Tea. This composition will get you in a nice mood and help to relax. Great way to sleep well!Ingredients:Lemon verbena*, Lemongrass*, Nettle leaves*, Lime blossom*, Chamomile blossom*, Orange peel*, Lemon peel*, Rose petals*, Hop*, Natural elderflower flavoring.*From organic cultivation.How to brew:4g / 250 mlTemperature: 100°CInfusion time: 5 min
Vintage Teas Rooibos Orange Infusion - 30 teabags
Manufacturer: VINTAGE TEAS
Orange rooibos from Vintage Teas. Delicate taste, caffeine-free! The package contains 30 teabags, 1.5g each, which gives 45 grams.Ingredients: rooibos from Sri Lanka, orange flavouring.
Moya - Sencha no.21 - Loose Tea 60g
Sencha is the most popular tea in Japan and it is also the most famous green tea in the world. Its infusion has a mildly sweet and very refreshing flavour, with buttery, grassy notes and green-gold colour. The word „sencha” literally means „brewed over low heat” and it refers to the typical brewing of leaf tea that involves pouring hot water over dry leaves. This tea releases its best flavour when brewed with soft water with low pH. Moya Sencha no. 21 is organically cultivated on the island of Kyushu.Sencha is recommended as a morning drink, since its early-picked leaves have an extremely high level of stimulating caffeine and sencha is known to speed up metabolism. Just like other Japanese green teas, it is not only a rich source of catechins but also one of most powerful natural antioxidants.COUNTRY OF ORIGIN: JapanFLAVOUR: grassy & slightly salty flavourCOLOUR: greenish goldINGREDIENTS: 100% organic Japanese green tea senchaHOW TO PREPARE SENCHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2 minMULTIPLE INFUSIONS: Yes, up to 3
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Moya Matcha - Hojicha 15 x 1,5 g
Hojicha is a roasted green tea with a smoky, toasted aroma, a distinctive nutty-caramel flavor, and a deep crimson color of the infusion. The first sip surprises, the next one hooks you. Its unusually different taste, free from the bitterness typical of green tea, often appeals to black tea lovers. Its production is based on a leaf-roasting method developed in Kyoto in 1920, from which the name “hoji-cha” originates, meaning “roasted tea.”Due to its unique production process, hojicha is a low-caffeine tea, as much of the caffeine is reduced during roasting. In small amounts, it can be consumed by children and pregnant women. Valued mainly for its distinctive flavor and aroma, it also offers many health-supporting properties.COUNTRY OF ORIGIN: JapanFLAVOR: sweet caramel with woody notesCOLOR: crimson brownINGREDIENTS: 100% organic hojicha green tea.HOW TO PREPARE HOJICHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 90°CBREWING TIME: 2–3 minNUMBER OF INFUSIONS: 1–2
Vintage Teas Green Tea Lemon - 30 teabags
Manufacturer: VINTAGE TEAS
Green tea with lemon aroma from Vintage Teas. A huge advantage for health and great taste! The package contains 30 teabags, 1.5g each, which gives 45 grams.Ingredients: green tea, lemon flavouring.
Moya - Genmaicha - Loose Tea 60g
Genmaicha is a sweet, slightly nutty, aromatic, rusty coloured tea. Its flavour – the one we know from sushi bars and Japanese restaurants – is exceptionally memorable. Legend has it that a servant to the Hakone shogun accidentally served his master a tea with some stolen grains of rice that he had in his pocket. This mistake cost him his life, but the shogun liked the taste so much that he decided to include it in his daily diet. This is how genmaicha, today known also as „popcorn tea”, came about. It was once considered to be a drink of the lower classes, as people used to add cheap rice grains to increase the volume of pure sencha. Moya Genmaicha is organically cultivated on the island of Kyushu.Genmaicha tea contains medium levels of caffeine. It helps the digestive system, so it is traditionally served with meals. During long periods of fasting, Buddhist monks often support themselves with just genmaicha. Like other Japanese green teas, genmaicha is a rich source of catechins and antioxidantsCOUNTRY OF ORIGIN: JapanFLAVOUR: butter-sweet flavour & nutty aromaCOLOUR: light yellow hueINGREDIENTS: 50% organic Japanese green tea sencha, 50% organic roasted brown riceHOW TO PREPARE GENMAICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: Yes, up to 3
Paper & Tea - Tip of the Morning - Tea leaves - Tin 80g
Manufacturer: PAPER & TEA
Black tea from Paper & Tea. A valued variety of assam type, grown around the Sessa river in India. It offers the power of caffeine, sweetness and a hint of malt. Perfect in the morning, on its own or with milk.Ingredients:black tea.*From organic cultivation.Brewing method:4 g / 250 ml WaterTemperature: 90°CTime: 2 min
Moya - Iri Genmaicha - Loose Tea 60g
Moya Matcha Iri Genmaicha is a tasty, wholesome mix of our bestseller organic green leaf tea genmaicha and Matcha Daily. It contains delicate sencha leaves, roasted organic brown rice which in Japanese is called “genmai” and finely ground certified matcha. Matcha Iri Genmaicha taste is smooth and reminds of a sweet fresh morning butter with strong umami sea notes. After brewing this tea drops strong roasted aroma and uncovers beautiful light, lime color. Recommended for every green tea admirer, the green tea will be appreciated especially by those who love sushi, umami taste and miss authentic Asian food on a daily basis.This unique composition of matcha green tea powder and leaf tea genmaicha is not as much energizing as a regular matcha but still more stimulating than regular green tea with rice – it has its place between those two delicious teas. Thanks to L-theanine and caffeine contained in matcha it is best to drink in the morning and before afternoon, for example in place of a coffee or energy drink.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, with sea notesCOLOUR: lime greenINGREDIENTS: 49% organic green tea, 48% organic rice, 3% organic matcha,HOW TO PREPAREIRI IRI GENMAICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: 2
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Moya Matcha - Sencha no.21 15 x 1,5 g
Sencha is the most commonly consumed tea in Japan and the most well-known green tea in the world. It has a delicately sweet, highly refreshing flavor with grassy and buttery notes, and a golden-green color. The word “sen-cha” literally means “tea simmered over low heat” and refers to the brewing process typical of loose-leaf teas, which involves pouring hot water over dried leaves. This tea best reveals its exquisite flavor and aroma when brewed with soft water of neutral pH. Moya Sencha No. 21 comes from organic plantations on the island of Kyushu.Sencha is recommended for drinking in the morning. It is characterized by an exceptionally high content of stimulating, metabolism-boosting caffeine, as its leaves come from early harvests. Alongside other Japanese green teas, it is the richest source of catechins and one of the most powerful antioxidants found in nature.COUNTRY OF ORIGIN: JapanFLAVOR: lightly sweet and refreshing green tea with an earthy noteCOLOR: greenish-goldenINGREDIENTS: 100% organic sencha green tea.HOW TO PREPARE SENCHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 80°CBREWING TIME: 3 minNUMBER OF INFUSIONS: 1–2
Paper & Tea - Berry Pomp - Loose tea - 100g
Manufacturer: PAPER & TEA
A blend of fruit and herbs from Paper & Tea. Sweet and fruity proposal in the summer style - various kinds of berries, pieces of fruit and flower petals. Smashing aroma and great taste - for lovers of hot infusions and really refreshing drinks on ice.Ingredients:Elderberries*, Hibiscus flowers*, Apple pieces*, Orange peel*, Beetroot*, Strawberries*, Rose petals*, Blackcurrants*, Blueberries*, Sour cherries**From organic cultivation.How to brew:4g / 250 mlTemperature: 100°CInfusion time: 5:00 min"
Vintage Teas Black Tea Raspberry - 30 teabags
Manufacturer: VINTAGE TEAS
Black tea from Sri Lanka with raspberry flavour. Rich aroma with fruity hints! The package contains 30 teabags, 1.5g each.Ingredients: black tea, flavouring.
Vintage Teas English Breakfast - 30 teabags
Manufacturer: VINTAGE TEAS
Black breakfast tea from Sri Lanka. Intense flavour that will boost your energy in the morning. The package contains 30 teabags, 2 grams each.Ingredients: black tea.
Vintage Teas Dreamberry - 80g tin
Manufacturer: VINTAGE TEAS
Wakey-wakey! And the best for this purpose will be guanabana with green tea. Start the day the right way.Ingredients: green tea, pieces of guanabana fruit, cornflower petals and marigold.Made in Sri Lanka.
Vintage Teas Rooibos Orange - 20 teabags
Manufacturer: VINTAGE TEAS
Rooibos with orange flavour from Vintage Teas. Fresh, caffeine-free, perfect to drink both hot and cold. The package contains 20 teabags, 2.5 grams each, which gives 50 grams.Ingredients: roibos, orange flavouring.
Vintage Teas Black Tea Lemon - 30 teabags
Manufacturer: VINTAGE TEAS
Black tea from Sri Lanka with lemon flavour. Rich aroma with citrusy hints! The package contains 30 teabags, 1.5g each.Ingredients: black tea, flavouring.
Moya - Wakocha - Loose Tea 60g
The taste of this black leaf tea is truly exquisite, slightly flowery, with noticeable honey and spice undertones. The term „kou-cha” can be translated as „a tea of crimson colour”. Such designation was coined thanks to Japanese soft water, which would turn dark red with a hint of blue, when infused with black tea’s leaves. That’s also why, in the past, wakocha was referred to as „red tea”. When brewed in water of medium hardness, more typical of the European countries, the tea takes on a colour of dark amber. Moya Wakocha is cultivated and processed in the Mie region on the island of Honshu.Black tea wakocha is ideally suited as a companion for meals and desserts, the sweetness of which is subtly broken with the tea’s bitter undertones. Just as any other black tea, wakocha, once harvested, undergoes the process of drying and fermentation, which sets it apart from green teas.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, vegetal with bitterish undertonesCOLOUR: clear yellow-green hueINGREDIENTS: 100% organic Japanese wakochaHOW TO PREPARE WAKOCHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 90-95°CINFUSION TIME: 3-4 minMULTIPLE INFUSIONS: 1
Paper & Tea - Four Seasons of Spring - Tea leaves - Tin 100g
Manufacturer: PAPER & TEA
Oolong tea from Paper & Tea. It comes from Taiwan, harvested from four to six times a year. It offers great flowerness, slightly milky character and sweetness.Ingredients: Oolong tea (semi-oxidized).How to brew:4g / 250 mlTemperature: 100°CInfusion time:
Paper & Tea - Pu Er Bai Ya - Tea leaves - Tin 40g
Manufacturer: PAPER & TEA
White tea from Paper & Tea. Gently sweet and floral, with pleasant hints of resin and a slight aroma of wood.The tea leaves come from plantations in Yunnan province, reaching the altitude of 1500 m above sea level. The fresh buds collected in the spring are dried in the sun. As a result, the tea obtains its unique flavour and aroma and is rich in amino acids beneficial to health.Ingredients: white tea.Brewing method: Quantity: 2 teaspoons / 250 mlWater temperature: 80°CTime: 3 min
Vintage Teas Morning Mix - 80g tin
Manufacturer: VINTAGE TEAS
Great way to have a magical start to the day! This balanced combination of maple, safflower, hollyhock and black tea will put you on your feet!Ingredients: black tea, vanilla, maple, safflower, mallow.Made in Sri Lanka.
Vintage Teas Earl Grey - 20 teabags
Manufacturer: VINTAGE TEAS
Earl Grey by Vintage Teas. A high-quality black tea from Sri Lanka with aroma of bergamot. The package contains 20 teabags, 2.5g each.Ingredients: black tea, flavouring.
Moya - Bancha - Loose Tea 60g
Bancha is a green tea with a golden-yellow tint. It has a slightly acidic flavour and a distinct walnutty aftertaste, which is a result of the high content of tannins. The name bancha derives from words „ban” and „cha”. In Japanese, „cha” means „tea”, while „ban” can be understood as something „daily”, „popular” or „late”. The last meaning refers to late crops of Bancha leaves that are harvested from the lower parts of tea bushes. Moya Bancha is organically cultivated on the island of Kyushu.In Japan, bancha is considered to be an everyday tea and is often served with meals. It can be drunk all day long because it contains 70% less caffeine than gyokuro. Due to the extended photosynthetic cycle, bancha is characterized by a higher level of tannins than other teas. Tannins – also known as tannoids – have anti-inflammatory and detoxifying effects.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, vegetal with bitterish undertonesCOLOUR: clear yellow-green hueINGREDIENTS: 100% organic Japanese green tea banchaHOW TO PREPARE BANCHA TEA ?VOLUME: 3-4 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 3-4 minMULTIPLE INFUSIONS: Yes, up to 3
Moya - Kukicha - Loose Tea 60g
Tea with an enchantingly mild nutty-honey flavor, hints of umami, and a bright infusion, originating from the Uji region. There, after selling the more valuable leaves and buds, farmers brewed their own tea from the remaining twigs and stems—creating a tea unlike any other: Kukicha. In Japanese, “kuki” means twig, and “cha” means tea. Kukicha is perfect for cold brewing using the cold brew method. Moya Kukicha comes from organic farms on Kyushu Island and is lightly roasted, giving it a stronger aroma.Photosynthesis that reduces theanine and increases tannins does not occur in stems and that is why kukicha contains high levels of this relaxing compound and low levels of caffeine. Kukicha is considered a macrobiotic tea because of its alkalizing properties and high calcium content. It can be drunk by kids, pregnant women and elderly. Just like other Japanese green teas, kukicha is a rich source of catechins and antioxidants..COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, vegetal with bitterish undertonesCOLOUR: clear yellow-green hueINGREDIENTS 100% organic Japanese green tea kukichaHOW TO PREPARE KUKICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: Yes, up to 4
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Moya Matcha - Genmaicha 15 x 1,5 g
Genmaicha is a sweet, slightly nutty, and aromatic tea with an intriguing amber hue. Its flavor, familiar from sushi bars and Japanese restaurants, lingers in the memory for a long time. Legend has it that a shogun’s servant in Hakone served his master tea into which stolen rice grains he had kept in his pocket accidentally fell. The servant paid for his mistake with his life, but the shogun enjoyed the taste of the infusion so much that he decided to add the new tea to his menu permanently. Thus Genmaicha was born, today also known as “popcorn tea.” In the past, it was considered a drink of the lower classes, who added much cheaper rice grains to pure sencha leaves to increase their volume. Moya Genmaicha comes from organic plantations on the island of Kyushu.Moya Genmaicha is made from organic sencha leaves and organic brown rice grains. Before the rice is dried and roasted, it is specially soaked and steamed. Genmaicha is a tea with a moderate caffeine content. It supports the digestive system and is therefore traditionally served with meals.COUNTRY OF ORIGIN: JapanFLAVOR: sweet and buttery with nutty notesCOLOR: light yellowINGREDIENTS: 50% organic sencha green tea, 50% organic roasted brown rice.HOW TO PREPARE GENMAICHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 80°CBREWING TIME: 2–3 minNUMBER OF INFUSIONS: 1–2
Vintage Teas Pure Black Tea - 30 teabags
Manufacturer: VINTAGE TEAS
Pure black tea from Sri Lanka. Intense, rich flavour! The package contains 30 teabags, 2g each.Ingredients: black tea.
Vintage Teas Spicy Chai 100g
Manufacturer: VINTAGE TEAS
The blend of herbs and black tea from Vintage Teas. The black dried leaves combined with cinnamon, cardamom, ginger, anise and clove. The perfect solution to improve your well-being!Ingredients: black tea, cardamom, clove, ginger, star anise.Made in Sri Lanka.
Paper & Tea - Muse - Tea leaves - 80g tin
Manufacturer: PAPER & TEA
Black tea from Paper & Tea. Pure Darjeeling growing in the shadow of Mount Everest, full of flavour and juicy fruity aroma, characteristic of the second harvest.Ingredients:black tea**From organic cultivation.Brewing method:4 g / 250 mlWater temperature: 90°CTime: 2 minutes