Hario - Misarashi Brown Paper Filters - V60-02 - 40 Pieces
Manufacturer: HARIO
40 conical paper coffee filters for Hario V60-02 dripper.Made from natural, unbleached paper pulp.Size compatible with Hario V60-01 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Hario paper filters for V60-01 dripper
Manufacturer: HARIO
40 Hario filters designed for conical coffee drippers.Hario Drip brews amazing coffee but only when you use a suitable filter. Size: Hario V60-01
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Hario - PEGASUS 02 White Paper Filters - 100 Pieces
Manufacturer: HARIO
100 trapezoid paper coffee filters for Hario PEGASUS 02 drippers. The filters are trapezoid-shaped – they are designed specifically for the trapezoid dripper with a flat bottom. Also compatible with Fellow Aiden.Made from bleached paper pulp; trapezoid shape.Size compatible with Hario PEGASUS 02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
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Hario - PEGASUS 03 White Paper Filters - 100 Pieces
Manufacturer: HARIO
100 trapezoid paper coffee filters for Hario PEGASUS 03 drippers. The filters are trapezoid-shaped – they are designed specifically for the trapezoid dripper with a flat bottom.Made from bleached paper pulp; trapezoid shape.Size compatible with Hario PEGASUS 03 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Hario V60-02 paper filters
Manufacturer: HARIO
100 Hario filters designed for conical coffee drippers.Hario Drip brews amazing coffee but only when you use a suitable filter. This is the most standard version of filters which allow for very good water flow.Size: Hario V60-02Symbol: VCF-02-100WMade in Japan.
Hario V60-01 paper filters
Manufacturer: HARIO
100 Hario filters designed for conical coffee drippers.Hario Drip brews amazing coffee but only when you use a suitable filter. This is the most standard version of filters which allow for very good water flow. Size: fits Hario V60-01
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 Hario filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulpHario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario Paper Filters for V60-03 Dripper - 40 Pieces
Manufacturer: HARIO
The package contains 40 pieces of natural disposable filters which are a great solution for Hario V60-03.The conical shape of paper filters allows for comfortable coffee brewing.Made in Japan.
Hario Misarashi brown paper filters - V60-01 - 100 pieces
Manufacturer: HARIO
100 brown (not whitened) Hario filters designed for conical coffee drippers.Hario Drip brews amazing coffee but only when you use a suitable filter.Size: fits Hario V60-01
Hario - Misarashi Brown Paper Filters - V60-01 - 40 Pieces
Manufacturer: HARIO
40 conical paper coffee filters for Hario V60-01 dripper.Made from natural, unbleached paper pulp.Size compatible with Hario V60-01 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
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Set 3x COFFEELAB - Brewlab 500g
Manufacturer: COFFEELAB
Roasting date: 29.07.2026
Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and delicate fruitiness.Store in a cold and dry space.
Lowest price: €19.79
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Royal Beans
Trigger - Colombia Limited El Palmar Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of nectarine, sweet citrus and brown sugar.Country: ColombiaRegion: CaucaFarm: El PalmarProcessing: WashedAltitude: 2117 m a.s.l.Variety: Pink BourbonCupping score: 89 / 100 ABOUT THE COFFEEDelicate, sweet, and with a clarity that makes the taste both sophisticated and personal. It stands out for its subtle fruit notes and mild sweetness, while remaining clean and very pleasant in taste. This lot comes from El Palmar, a 2-hectare family farm located in La Tolda, Toribio, Cauca, cultivated at an altitude of 2117 meters above sea level – an exceptional elevation that slows down the development of the coffee cherries, allowing for natural sweetness and a complex bouquet. The farm is managed by Zorayda Yule Vitonas, who has been growing coffee for 18 years alongside her husband and daughter. The cherries are hand-picked every 21 days, selecting only those that have reached the distinctive salmon-pink color of the Pink Bourbon variety at optimal ripeness. After flotation and manual sorting, the coffee undergoes a 24-hour fermentation in tanks, then it is depulped and fermented for another 10 hours, washed three times to remove all mucilage, and dried for 16 days in a parabolic solar dryer. This lot was sourced through the Auction for Peace 2025 program – an initiative supporting coffee-growing communities in Cauca.ROASTER'S OPINIONEl Palmar is a sophisticated Colombian Pink Bourbon coffee with a clean, sweet, and incredibly elegant flavor profile. Nectarine and sweet citrus give the brew a delicate fruity character, while brown sugar adds warmth and ensures a long, satisfying aftertaste. The beverage is velvety, balanced, and easy to read, with its natural sweetness binding all elements into a harmonious whole.V60 RECIPEwater temperature: 94 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)1. Blooming 75 g water pour: 0-0:10,2. 150 g water pour: 0:30-0:40,3. 225 g water pour: 1:00-1:10,4. 300 g water pour: 1:30-1:40. All water should finish drawdown around 2:10 - 2:20.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
Trigger - Winey Batch Filter 1kg
Manufacturer: TRIGGER
Roasting date: 30.06.2026
Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.Country: El Salvador / BrazilRegion: Apaneca-Ilamatepec/ Rio PardoFarm: San Francisco / Fazenda PinheiroProducer: Andrés Salaverría Processing: Anaerobic / NaturalVarietal: Bourbon / MixAltitude: 1500 / 900 - 1000 m a.s.l.Cupping score: 88 and 82 / 100 pointsStore in a cold and dry space.
Heresy - Elixir Unstable Blend Filter 1001 g
Manufacturer: HERESY
Roasting date: 30.06.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.Store in a cold and dry space.
Trigger - Fruity Batch Filter 1kg
Manufacturer: TRIGGER
Roasting date: 17.07.2026
Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes.Country: BurundiRegion: KayanzaProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.
Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg
Manufacturer: AUDUN COFFEE
Roasting date: 18.08.2026
A whole-bean specialty coffee from Rwanda, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, raisin and black tea.Origin: Rwanda Farm: Sake farmersProcessing: WashedABOUT THE FARMThe Sake washing station is located in the Ngoma District of Rwanda’s Eastern Province, near Lake Sake. The facility was established in 2003 to process coffee cherries from the plantation and a large network of local smallholder farmers, now numbering around 2,000 producers. The station also has a notable women-focused component: it collaborates with women’s groups and associations, and the washing station itself is often described as staffed or managed to emphasize women’s participation in the coffee value chain.Store in a cold and dry space.