Yokiro - Matcha Xmas Set 90 g (3 x 30 g)

Green Tea Matcha Xmas Set:

• Ceremonial Matcha 01
• Ceremonial Matcha 02
• Traditional Matcha 03

MATCHA 01:

Yōkiro Ceremonial Matcha is a ceremonial grade matcha tea sourced from the first harvest of young tea leaves. Delicate leaves are hand-picked, steamed, dried, and ground on stone mills, creating an ultra-fine, velvety powder with an intense jade color and a deep umami flavor.

This is a single-origin matcha coming from a single cultivar — Okumidori — known for its natural sweetness, distinct umami, and an exceptionally smooth, harmonious flavor profile.

Cultivar: Okumidori

Country of origin: Japan, Aichi Prefecture

Ingredients: 100% finely ground green tea

Preparation: Measure 2 g of matcha. Whisk in 60-80 ml of hot water (80°C) until smooth. Top up with water or your choice of milk.

Storage: Store tightly sealed to preserve maximum freshness, in a cool and dry place.

MATCHA 02:

Yōkiro Ceremonial Matcha is a ceremonial grade matcha tea sourced from the first harvest of young tea leaves. Delicate leaves are hand-picked, steamed, dried, and ground on stone mills, creating an ultra-fine, velvety powder with an intense jade color and a deep umami flavor.

This is a single-origin matcha coming from a single cultivar — Okumidori — known for its natural sweetness, distinct umami, and an exceptionally smooth, harmonious flavor profile.

Origin: Aichi, Japan

Cultivar: Okumidori

Harvest: First harvest (ichibancha)

Grinding: Traditionally stone-ground

Ingredients: 100% matcha green tea

Preparation: 2 g of matcha + 60–80 ml of water at 70–80°C. Whisk with a chasen until a delicate foam forms. Avoid boiling water — too high temperature may bring out bitterness.

Storage: Store tightly sealed to preserve maximum freshness, in a cool and dry place.

MATCHA 03:

Yōkiro Traditional Matcha – a high-quality, harmonious blend of matcha from the first and second harvests, providing a perfect balance between delicate flavor and distinct character.

This is a traditional premium grade matcha, ideal both for daily brewing rituals and for preparing a delicious matcha latte, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports concentration, energy, and balance.

Origin: Aichi, Japan

Harvest: First and second harvest

Grinding: Traditionally stone-ground

Ingredients: 100% matcha green tea

Preparation: 2 g of matcha + 60–80 ml of water at 70–80°C. Whisk with a chasen until a delicate foam forms. Avoid boiling water — too high temperature may bring out bitterness.