The Barn Coffee
THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.1
- 8 of 8 available products
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g
Manufacturer: THE BARN
Roasting date: 19.01.2026
Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: AramosaAltitude: 1200 m a.s.l.
The Barn - Ethiopia Banko Gotiti Natural Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 15.01.2026
Specialty-grade whole-bean coffee from Ethiopia, roasted at The Barn roastery in Berlin.Medium roast — ideal for espresso, pour-over, drip coffee, Chemex, AeroPress, French Press, and other alternative brewing methods.Flavor notes: blackberry jam, black tea, and caramel.Origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: Mixed HeirloomAltitude: 1900–2300 m a.s.l.COFFEEBanko Gotiti is expressive and silky, deep, with a touch of berry sweetness.The flavor profile features notes of blackberry jam, black tea, and caramel.Combined with hints of apple blossom and bergamot, it creates a classic Yirgacheffe cup with a lively acidity that delivers a delicious balance.FARMBanko Gotiti is a village in the Gedeb district of the Gedeo zone, within the Yirgacheffe area.The Banko Gotiti Cooperative was established in 2012, independently of the larger Worka cooperative in the region.It brings together around 300 members who cultivate a mix of traditional Ethiopian heirloom varieties amidst lush forest vegetation.PROCESSINGIn Ethiopia, natural coffees are typically delivered to the station on the day of harvest, then sorted for ripeness and quality before being washed.Whole coffee cherries are spread out on raised beds or drying tables and turned frequently throughout the drying process.Drying usually takes between 8 and 25 days, depending on weather conditions.
The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 19.01.2026
Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of dried figs and vanilla.Country: Costa RicaRegion: West ValleyProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.Cupping score: 87 / 100THE CUPOur natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.ABOUT THE FARMThe West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons. Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality. The descendants of the founder's families are acquiring natural tropical forests in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.THE PROCESSThe process for this lot starts when cherries are still on the tree. By constantly measuring the Brix sugar content level, Alejo and his team seek to identify the ideal moment to pick the coffee. Cherries are then sorted and transferred whole to raised beds for slow drying.ROASTER"S NOTECoffees from Volcan showcase a truly special combination of terroir and expertise. Season after season, our naturally processed Caturra blows us away, with superb texture. and sweet complexity.
The Barn - Ethiopia Mengeche Derso Natural Filter 250 g
Manufacturer: THE BARN
Roasting date: 15.01.2026
Specialty-grade whole-bean coffee from Ethiopia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as lemon cola and blueberry.Country of origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: Mixed HeirloomAltitude: 2200 m a.s.l.
The Barn - El Salvador Himalaya Maragogype Filter 250 g
Manufacturer: THE BARN
Roasting date: 15.01.2026
Speciality coffee beans from El Salvador, roasted by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried mango and strawberry.Country: El SalvadorRegion: ApanecaProcess: NaturalVariety: MaragogypeAltitude: 1550 m a. s. l.
The Barn - Ethiopia Shantawene Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 17.10.2025
Specialty-grade whole-bean coffee from Ethiopia, roasted by The Barn in Germany.Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers!Flavor notes: pineapple and strawberry candy.Origin: EthiopiaRegion: SidamaProcessing method: AnaerobicVariety: Mixed HeirloomAltitude: 2000 m a.s.l.COFFEEThis season’s Shantawene bursts with intense sweetness and a vibrant character — think strawberry candies and tropical fruit punch.Pineapple, passion fruit, and banana appear first, alongside notes of berries and stone fruits.The fermentation process enhances the ripe, fruity acidity with a deep, almost wine-like complexity.THE FARMDaye Bensa was founded by two brothers, Assefa and Mulugeta Dukamo, with the ambition to showcase the incredible potential of Ethiopian coffee.Over the past 15 years, they have built three farms, nineteen washing stations, and five warehouses.Working with more than 1,400 small producers, they are driven by quality and flavor, consistently delivering some of the most memorable Ethiopian coffees.Shantawene is also the name of the village where the washing station is located.Situated at over 2,000 meters in the Bombe Mountains, it is surrounded by fertile soil that benefits from the region’s rich biodiversity.Daye Bensa has recently reforested farmland and increased the shade available for coffee plants.The high altitude allows the coffee cherries to mature slowly, resulting in small, dense beans full of distinctive Ethiopian flavor.
New
The Barn - Guatemala Andres Ramirez Washed 250 g
Manufacturer: THE BARN
Roasting date: 19.01.2026
Specialty-grade whole-bean coffee from Guatemala, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as milk chocolate and plumOrigin: GwatemalaRegion: HuehuetenangoProcessing: WashedVariety: Caturra, CatuaiAltitude: 1600 m n. p. m.Farm: Andres RamirezTHE CUPThis lot offers a smooth, easy drinking profile. The slow fermentation during processing creates depth and character, bringing notes of milk chocolate, pecan, and plum. As it cools, expect dried fruit and a touch of citrus, with plenty of sweetness and great balance.ABOUT THE FARMAndres is a first generation coffee farmer but, like many in Huehuetenango, his coffee is a family endeavour. In the town of Concepcion Huista, he and his wife have devoted themselves to learning everything about processing coffee from Yich Kalnahl: their 1.2 hectare finca. Surrounded by dense forest and rolling mountains, banana plants and indigenous trees provide great shade. With temperatures ranging from 13-26 degrees celsius, the finca benefits from a cooler microclimate that allows coffee cherries to slowly develop their flavour.THE PROCESSAndres’ wife takes care of processing. After harvest, the coffee is de-pulped, removing the cherry. The coffee is then placed in a tank and submerged in water to ferment for 32 hours. This relatively slow fermentation contributes to the complex profile. The fermented coffee is then washed thoroughly and placed on the patio to dry. It stays in the sun for about 8 hours per day for 7 days, and the family makes sure to turn it frequently to ensure even drying.
New
The Barn - Colombia Finca El Faldon Washed Filter 250 g
Manufacturer: THE BARN
Roasting date: 25.11.2025
Specialty-grade whole-bean coffee from Colombia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as cherry cola and nougat.Country of origin: ColombiaRegion: HuilaProcessing method: WashedVariety: CaturraAltitude: 1840 m a.s.l.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!