Specialty-grade whole-bean coffee from Ethiopia, roasted by The Barn in Germany.
Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers!
Flavor notes: pineapple and strawberry candy.
Origin: Ethiopia
Region: Sidama
Processing method: Anaerobic
Variety: Mixed Heirloom
Altitude: 2000 m a.s.l.
COFFEE
This season’s Shantawene bursts with intense sweetness and a vibrant character — think strawberry candies and tropical fruit punch.
Pineapple, passion fruit, and banana appear first, alongside notes of berries and stone fruits.
The fermentation process enhances the ripe, fruity acidity with a deep, almost wine-like complexity.
THE FARM
Daye Bensa was founded by two brothers, Assefa and Mulugeta Dukamo, with the ambition to showcase the incredible potential of Ethiopian coffee.
Over the past 15 years, they have built three farms, nineteen washing stations, and five warehouses.
Working with more than 1,400 small producers, they are driven by quality and flavor, consistently delivering some of the most memorable Ethiopian coffees.
Shantawene is also the name of the village where the washing station is located.
Situated at over 2,000 meters in the Bombe Mountains, it is surrounded by fertile soil that benefits from the region’s rich biodiversity.
Daye Bensa has recently reforested farmland and increased the shade available for coffee plants.
The high altitude allows the coffee cherries to mature slowly, resulting in small, dense beans full of distinctive Ethiopian flavor.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Country of roasting: | Germany |
| Farm: | Shantawene |
| Flavour notes: | citrus fruits, sweet |
| Growing location: | 2000 |
| Growing region: | Sidama |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mixed Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Ananas, truskawkowy cukierek. |
| Product type: | Coffee |
| Index: | 2101014352 |
Specialty-grade whole-bean coffee from Ethiopia, roasted by The Barn in Germany.
Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers!
Flavor notes: pineapple and strawberry candy.
Origin: Ethiopia
Region: Sidama
Processing method: Anaerobic
Variety: Mixed Heirloom
Altitude: 2000 m a.s.l.
COFFEE
This season’s Shantawene bursts with intense sweetness and a vibrant character — think strawberry candies and tropical fruit punch.
Pineapple, passion fruit, and banana appear first, alongside notes of berries and stone fruits.
The fermentation process enhances the ripe, fruity acidity with a deep, almost wine-like complexity.
THE FARM
Daye Bensa was founded by two brothers, Assefa and Mulugeta Dukamo, with the ambition to showcase the incredible potential of Ethiopian coffee.
Over the past 15 years, they have built three farms, nineteen washing stations, and five warehouses.
Working with more than 1,400 small producers, they are driven by quality and flavor, consistently delivering some of the most memorable Ethiopian coffees.
Shantawene is also the name of the village where the washing station is located.
Situated at over 2,000 meters in the Bombe Mountains, it is surrounded by fertile soil that benefits from the region’s rich biodiversity.
Daye Bensa has recently reforested farmland and increased the shade available for coffee plants.
The high altitude allows the coffee cherries to mature slowly, resulting in small, dense beans full of distinctive Ethiopian flavor.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Country of roasting: | Germany |
| Farm: | Shantawene |
| Flavour notes: | citrus fruits, sweet |
| Growing location: | 2000 |
| Growing region: | Sidama |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mixed Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Ananas, truskawkowy cukierek. |
| Product type: | Coffee |
| Index: | 2101014352 |