The Barn - Ethiopia Mengeche Derso Natural Filter 250 g
Roasting date: 15.01.2026
(TAX included)
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Specialty-grade whole-bean coffee from Ethiopia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as lemon cola and blueberry.
Country of origin: Ethiopia
Region: Yirgacheffe
Processing method: Natural
Variety: Mixed Heirloom
Altitude: 2200 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Country of roasting: | Germany |
| Farm: | Mengeche Derso |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 2200 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mixed Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jagoda, Cytrynowa Cola |
| Product type: | Coffee |
| EAN: | 6030001002073 |
| Index: | 2101014495 |
Specialty-grade whole-bean coffee from Ethiopia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as lemon cola and blueberry.
Country of origin: Ethiopia
Region: Yirgacheffe
Processing method: Natural
Variety: Mixed Heirloom
Altitude: 2200 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 88 |
| Country of roasting: | Germany |
| Farm: | Mengeche Derso |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 2200 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mixed Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jagoda, Cytrynowa Cola |
| Product type: | Coffee |
| EAN: | 6030001002073 |
| Index: | 2101014495 |