Specialty-grade whole-bean coffee from Ethiopia, roasted at The Barn roastery in Berlin.
Medium roast — ideal for espresso, pour-over, drip coffee, Chemex, AeroPress, French Press, and other alternative brewing methods.
Flavor notes: blackberry jam, black tea, and caramel.
Origin: Ethiopia
Region: Yirgacheffe
Processing method: Natural
Variety: Mixed Heirloom
Altitude: 1900–2300 m a.s.l.
COFFEE
Banko Gotiti is expressive and silky, deep, with a touch of berry sweetness.
The flavor profile features notes of blackberry jam, black tea, and caramel.
Combined with hints of apple blossom and bergamot, it creates a classic Yirgacheffe cup with a lively acidity that delivers a delicious balance.
FARM
Banko Gotiti is a village in the Gedeb district of the Gedeo zone, within the Yirgacheffe area.
The Banko Gotiti Cooperative was established in 2012, independently of the larger Worka cooperative in the region.
It brings together around 300 members who cultivate a mix of traditional Ethiopian heirloom varieties amidst lush forest vegetation.
PROCESSING
In Ethiopia, natural coffees are typically delivered to the station on the day of harvest, then sorted for ripeness and quality before being washed.
Whole coffee cherries are spread out on raised beds or drying tables and turned frequently throughout the drying process.
Drying usually takes between 8 and 25 days, depending on weather conditions.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Banko Gotiti |
| Flavour notes: | forest fruits, sweet, tea |
| Growing location: | 2100 |
| Growing region: | Yirgacheffe |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mixed Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Dżem jeżynowy, wanilia |
| Product type: | Coffee |
| Index: | 2101020596 |
Specialty-grade whole-bean coffee from Ethiopia, roasted at The Barn roastery in Berlin.
Medium roast — ideal for espresso, pour-over, drip coffee, Chemex, AeroPress, French Press, and other alternative brewing methods.
Flavor notes: blackberry jam, black tea, and caramel.
Origin: Ethiopia
Region: Yirgacheffe
Processing method: Natural
Variety: Mixed Heirloom
Altitude: 1900–2300 m a.s.l.
COFFEE
Banko Gotiti is expressive and silky, deep, with a touch of berry sweetness.
The flavor profile features notes of blackberry jam, black tea, and caramel.
Combined with hints of apple blossom and bergamot, it creates a classic Yirgacheffe cup with a lively acidity that delivers a delicious balance.
FARM
Banko Gotiti is a village in the Gedeb district of the Gedeo zone, within the Yirgacheffe area.
The Banko Gotiti Cooperative was established in 2012, independently of the larger Worka cooperative in the region.
It brings together around 300 members who cultivate a mix of traditional Ethiopian heirloom varieties amidst lush forest vegetation.
PROCESSING
In Ethiopia, natural coffees are typically delivered to the station on the day of harvest, then sorted for ripeness and quality before being washed.
Whole coffee cherries are spread out on raised beds or drying tables and turned frequently throughout the drying process.
Drying usually takes between 8 and 25 days, depending on weather conditions.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Banko Gotiti |
| Flavour notes: | forest fruits, sweet, tea |
| Growing location: | 2100 |
| Growing region: | Yirgacheffe |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Mixed Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Dżem jeżynowy, wanilia |
| Product type: | Coffee |
| Index: | 2101020596 |