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Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of blueberries, candy, and rose tea.



Country: Peru


Region: Cusco


Processing: Washed


Varietal: Gesha


Altitude: 2158 m a.s.l.




Farm



Jhenrry Chavez is a young coffee leader, member and quality manager of the Incahuasi cooperative, located in Hatunpampa, Cusco. His farm, Huachaqpampa, is a model of innovation in the area, where Jhenrry implements advanced processing methods, such as anaerobic fermentations and natural experiments. Thanks to his experience as a Q grader and his commitment to quality, he has revitalized historical varieties such as Inca Geisha, generating exceptional results and significant benefits for his community. The cooperative follows ancestral Inca practices such as Minka and Ayni community work, promoting sustainable methods of agroforestry and environmental conservation.




Process



This batch was processed by honey dry fermentation. The ripe cherries were carefully selected and fermented without water for 32 hours, taking advantage of the cool and stable climatic conditions. Subsequently, the coffee Washed and dried on raised beds for 12 days, ensuring a clean profile, with intense and defined flavors.

Manufacturer: NOMAD COFFEE
Acidity: Medium
Arabica / Robusta (ratio): 100% Arabica
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Peru
Coffee bean origin: Peru
Country of roasting: Spain
Flavour notes: forest fruits, sweet, tea
Growing location: 2158 MASL
Growing region: Cusco
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Gesha Inca
Coffee form: Whole Bean
Processing: Washed
Tasting notes: Jagody, cukierki, herbata różana
Product type: Coffee
Index: 2101013830
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of blueberries, candy, and rose tea.



Country: Peru


Region: Cusco


Processing: Washed


Varietal: Gesha


Altitude: 2158 m a.s.l.




Farm



Jhenrry Chavez is a young coffee leader, member and quality manager of the Incahuasi cooperative, located in Hatunpampa, Cusco. His farm, Huachaqpampa, is a model of innovation in the area, where Jhenrry implements advanced processing methods, such as anaerobic fermentations and natural experiments. Thanks to his experience as a Q grader and his commitment to quality, he has revitalized historical varieties such as Inca Geisha, generating exceptional results and significant benefits for his community. The cooperative follows ancestral Inca practices such as Minka and Ayni community work, promoting sustainable methods of agroforestry and environmental conservation.




Process



This batch was processed by honey dry fermentation. The ripe cherries were carefully selected and fermented without water for 32 hours, taking advantage of the cool and stable climatic conditions. Subsequently, the coffee Washed and dried on raised beds for 12 days, ensuring a clean profile, with intense and defined flavors.

Manufacturer: NOMAD COFFEE
Acidity: Medium
Arabica / Robusta (ratio): 100% Arabica
Body: Average
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Peru
Coffee bean origin: Peru
Country of roasting: Spain
Flavour notes: forest fruits, sweet, tea
Growing location: 2158 MASL
Growing region: Cusco
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Gesha Inca
Coffee form: Whole Bean
Processing: Washed
Tasting notes: Jagody, cukierki, herbata różana
Product type: Coffee
Index: 2101013830
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.

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