KAICAO - Chocolate 70% with Flor De Sal 70 g
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Discover Flavor Harmony: 70% Dark Chocolate with Flor De Sal from Agua Escondida, Tabasco, Mexico. Embark on a journey of taste that artfully blends sweet and salty notes in every bite with our exceptional chocolate bar. Handcrafted using the finest cocoa beans from Tabasco Mexico, and the natural sweetness of dates, this chocolate offers a unique flavor experience complemented by the delicate touch of "flor de sal" - a salt that forms a thin, exquisite crust on the surface of evaporating seawater.
Ingredients: cocoa beans and cocoa butter, date powder, and salt.
Allergens: may contain traces of nuts, sesame, and milk.
A Taste of El Salvador: Cocoa Beans and Nature's Sweetness.In each square, you'll encounter the essence of El Salvador, where cocoa beans from Hacienda La Carrera thrive in their natural environment. These beans provide a captivating mix of deep, rich flavors that captivate the palate. To enhance this cocoa perfection, we sweeten the chocolate with dates, offering a gentle and wholesome sweetness that harmonizes beautifully with the cocoa's depth.
An Elegant Salty Accent: The Grace of Flor De Sal.At the heart of this chocolate's uniqueness lies the addition of "flor de sal," a salt reminiscent of the sea's sophistication. As seawater evaporates, it leaves behind this exquisite salt, known for its delicate and fine crystals. Each bite of our chocolate reveals a touch of this elegant salt, creating a dance of flavors that's both enticing and refined.
The Perfect Equilibrium: A Blend of Sweet and Salty. Our chocolate bar achieves a harmonious equilibrium between sweet and salty flavors. It showcases the art of chocolate making, where each element - from the cocoa beans to the dates and "flor de sal" - contributes to an experience that's nothing short of extraordinary.
Elevate Your Moments: An Invitation to Indulgence. Whether you're treating yourself or sharing a special gift, our 70% Dark Chocolate with Flor De Sal from Hacienda La Carrera, El Salvador, invites you to savor the extraordinary. It's more than just chocolate; it's a celebration of the art of flavor.
An Essence of Elegance: El Salvador in Every Bite. Rediscover the elegance of El Salvador through our chocolate bar. Each square encapsulates the beauty of Hacienda La Carrera's cocoa beans, the natural sweetness of dates, and the grace of "flor de sal." It's a taste of El Salvador that transcends expectations.
Nutritional value per 100 g
| Energy | 1710,4 kJ / 408,8 Kcal |
| Fat | 21,77 g |
| of which saturates | 12,81 g |
| Carbohydrate | 26,71 g |
| of which sugars | 22,56 g |
| Protein | 13,78 g |
| Salt | 0,32 g |
Net weight: 70 g
Store in a cool, dry place.
| Full product name (PL): | KAICAO czekolada 70% z kwiatem soli 70 g |
|---|---|
| Manufacturer: | KAICAO |
| Product type: | Sweets |
| Packaging: | 70 g |
| Index: | 2401000076 |
Discover Flavor Harmony: 70% Dark Chocolate with Flor De Sal from Agua Escondida, Tabasco, Mexico. Embark on a journey of taste that artfully blends sweet and salty notes in every bite with our exceptional chocolate bar. Handcrafted using the finest cocoa beans from Tabasco Mexico, and the natural sweetness of dates, this chocolate offers a unique flavor experience complemented by the delicate touch of "flor de sal" - a salt that forms a thin, exquisite crust on the surface of evaporating seawater.
Ingredients: cocoa beans and cocoa butter, date powder, and salt.
Allergens: may contain traces of nuts, sesame, and milk.
A Taste of El Salvador: Cocoa Beans and Nature's Sweetness.In each square, you'll encounter the essence of El Salvador, where cocoa beans from Hacienda La Carrera thrive in their natural environment. These beans provide a captivating mix of deep, rich flavors that captivate the palate. To enhance this cocoa perfection, we sweeten the chocolate with dates, offering a gentle and wholesome sweetness that harmonizes beautifully with the cocoa's depth.
An Elegant Salty Accent: The Grace of Flor De Sal.At the heart of this chocolate's uniqueness lies the addition of "flor de sal," a salt reminiscent of the sea's sophistication. As seawater evaporates, it leaves behind this exquisite salt, known for its delicate and fine crystals. Each bite of our chocolate reveals a touch of this elegant salt, creating a dance of flavors that's both enticing and refined.
The Perfect Equilibrium: A Blend of Sweet and Salty. Our chocolate bar achieves a harmonious equilibrium between sweet and salty flavors. It showcases the art of chocolate making, where each element - from the cocoa beans to the dates and "flor de sal" - contributes to an experience that's nothing short of extraordinary.
Elevate Your Moments: An Invitation to Indulgence. Whether you're treating yourself or sharing a special gift, our 70% Dark Chocolate with Flor De Sal from Hacienda La Carrera, El Salvador, invites you to savor the extraordinary. It's more than just chocolate; it's a celebration of the art of flavor.
An Essence of Elegance: El Salvador in Every Bite. Rediscover the elegance of El Salvador through our chocolate bar. Each square encapsulates the beauty of Hacienda La Carrera's cocoa beans, the natural sweetness of dates, and the grace of "flor de sal." It's a taste of El Salvador that transcends expectations.
Nutritional value per 100 g
| Energy | 1710,4 kJ / 408,8 Kcal |
| Fat | 21,77 g |
| of which saturates | 12,81 g |
| Carbohydrate | 26,71 g |
| of which sugars | 22,56 g |
| Protein | 13,78 g |
| Salt | 0,32 g |
Net weight: 70 g
Store in a cool, dry place.
| Full product name (PL): | KAICAO czekolada 70% z kwiatem soli 70 g |
|---|---|
| Manufacturer: | KAICAO |
| Product type: | Sweets |
| Packaging: | 70 g |
| Index: | 2401000076 |