ChatGPT powiedział:
Specialty-grade whole-bean coffee from Peru, roasted in Warsaw by HAYB. Light roast, ideal for drip coffee makers, pour-over, Chemex, AeroPress, French Press, and other alternative brewing methods. In its flavor, you can sense notes of red fruits, vanilla, and bourbon.
Origin: Peru
Region: Cajamarca
Processing method: Washed
Cupping score: 86 / 100 points
Altitude: 1700 m a.s.l.
This coffee combines Peruvian finesse with the character of American bourbon. The beans, sourced from the Café del Futuro cooperative, were aged for several weeks in Jim Beam barrels, developing depth and aromas of oak, vanilla, and whisky.
In taste, the sweetness of red fruits — cherries and raspberries — takes the lead, supported by a pleasantly creamy vanilla background and a distinct yet refined bourbon note. The overall profile is smooth, enveloping, and remarkably aromatic.
A coffee that beautifully blends natural fruitiness with the warm, woody tones of the barrel!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Asociación Cafe Del Futuro |
| Flavour notes: | liquor, sweet |
| Growing location: | 1700 m.n.p.m |
| Growing region: | Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Bourbon, Mundo, Novo |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czerwone owoce, wanilia, bourbon |
| Product type: | Coffee |
| EAN: | 5904844574657 |
| Index: | 2101014370 |
ChatGPT powiedział:
Specialty-grade whole-bean coffee from Peru, roasted in Warsaw by HAYB. Light roast, ideal for drip coffee makers, pour-over, Chemex, AeroPress, French Press, and other alternative brewing methods. In its flavor, you can sense notes of red fruits, vanilla, and bourbon.
Origin: Peru
Region: Cajamarca
Processing method: Washed
Cupping score: 86 / 100 points
Altitude: 1700 m a.s.l.
This coffee combines Peruvian finesse with the character of American bourbon. The beans, sourced from the Café del Futuro cooperative, were aged for several weeks in Jim Beam barrels, developing depth and aromas of oak, vanilla, and whisky.
In taste, the sweetness of red fruits — cherries and raspberries — takes the lead, supported by a pleasantly creamy vanilla background and a distinct yet refined bourbon note. The overall profile is smooth, enveloping, and remarkably aromatic.
A coffee that beautifully blends natural fruitiness with the warm, woody tones of the barrel!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Asociación Cafe Del Futuro |
| Flavour notes: | liquor, sweet |
| Growing location: | 1700 m.n.p.m |
| Growing region: | Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Bourbon, Mundo, Novo |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czerwone owoce, wanilia, bourbon |
| Product type: | Coffee |
| EAN: | 5904844574657 |
| Index: | 2101014370 |