Specialty-grade whole-bean coffee from Sumatra, roasted at the HAYB roastery in Warsaw.
Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.
In its flavour profile you’ll find notes of raisins, figs, and roasted cocoa.
Country of origin: Sumatra
Region: Gayo Highlands of Aceh
Farm: Permata Gayo
Processing method: Natural
Variety: Ateng, Bourbon
Altitude: 1600 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
A delicious little candy
We had a honey-processed version before, and now — a natural.
This year is strong when it comes to coffees from Asia. They captivate at every step, and the same is true here. Plenty of classic notes, but also huge sweetness that made us want to share these beans with you.
This coffee is grown by 520 farmers — meaning that this particular lot is a blend of coffees from 520 producers, each contributing their work to the final product. The cooperative was founded in 2014, and when I tasted Sumatran coffees 8–9 years ago, they were nowhere near what this origin delivers today.
I’ll leave you with this little candy!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Sumatra |
| Coffee bean origin: | Sumatra |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Permata Gayo |
| Flavour notes: | chocolate, dried fruits |
| Growing location: | 1600 |
| Growing region: | Gayo Highlands of Aceh, Sumatra |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ateng, Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | rodzynki, figi, prażone kakao |
| Product type: | Coffee |
| EAN: | 5904844574596 |
| Index: | 2101014418 |
Specialty-grade whole-bean coffee from Sumatra, roasted at the HAYB roastery in Warsaw.
Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.
In its flavour profile you’ll find notes of raisins, figs, and roasted cocoa.
Country of origin: Sumatra
Region: Gayo Highlands of Aceh
Farm: Permata Gayo
Processing method: Natural
Variety: Ateng, Bourbon
Altitude: 1600 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
A delicious little candy
We had a honey-processed version before, and now — a natural.
This year is strong when it comes to coffees from Asia. They captivate at every step, and the same is true here. Plenty of classic notes, but also huge sweetness that made us want to share these beans with you.
This coffee is grown by 520 farmers — meaning that this particular lot is a blend of coffees from 520 producers, each contributing their work to the final product. The cooperative was founded in 2014, and when I tasted Sumatran coffees 8–9 years ago, they were nowhere near what this origin delivers today.
I’ll leave you with this little candy!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Sumatra |
| Coffee bean origin: | Sumatra |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Permata Gayo |
| Flavour notes: | chocolate, dried fruits |
| Growing location: | 1600 |
| Growing region: | Gayo Highlands of Aceh, Sumatra |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ateng, Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | rodzynki, figi, prażone kakao |
| Product type: | Coffee |
| EAN: | 5904844574596 |
| Index: | 2101014418 |