Whole-bean specialty coffee from Indonesia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of molasses, berries, and chamomile.
Country: Indonesia
Region: Gayo Highlands of Aceh, Sumatra
Farm: Permata Gayo
Processing: Honey
Varietal: Ateng, Bourbon
Altitude: 1600 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Sumatra |
| Coffee bean origin: | Sumatra |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Permata Gayo |
| Flavour notes: | forest fruits, herbal |
| Growing location: | 1600 |
| Growing region: | Gayo Highlands of Aceh, Sumatra |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Ateng, Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | melasa, jagody, rumianek |
| Product type: | Coffee |
| EAN: | 5904844574404 |
| Index: | 2101014069 |
Whole-bean specialty coffee from Indonesia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of molasses, berries, and chamomile.
Country: Indonesia
Region: Gayo Highlands of Aceh, Sumatra
Farm: Permata Gayo
Processing: Honey
Varietal: Ateng, Bourbon
Altitude: 1600 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Sumatra |
| Coffee bean origin: | Sumatra |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Permata Gayo |
| Flavour notes: | forest fruits, herbal |
| Growing location: | 1600 |
| Growing region: | Gayo Highlands of Aceh, Sumatra |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Ateng, Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | melasa, jagody, rumianek |
| Product type: | Coffee |
| EAN: | 5904844574404 |
| Index: | 2101014069 |