HAYB Honduras Las Moras is a specialty-grade whole-bean coffee with a light yet expressive character, sourced from the farm of Heber Hernán Ávila and grown at 1600–1800 m a.s.l. The honey processing imparts high sweetness and cleanliness, combining the juicy qualities of natural coffees with washed-like clarity. In the cup, you’ll find sweet red apple, delicate raspberry, and an elegant note of black tea. It’s a harmonious, sweet, and highly drinkable Honduran coffee that shines in light filter brews.
Country of origin: Honduras
Region: La Paz
Farm: Las Moras
Variety: Ihcafe 90
Processing method: Honey
Altitude: 1600–1800 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Las Moras |
| Flavour notes: | forest fruits, red fruits, tea |
| Growing location: | 1900 |
| Growing region: | La Paz |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ihcafe 90 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Czerwone Jabłko, Malina, Czarna Herbata |
| Product type: | Coffee |
| EAN: | 5904844574718 |
| Index: | 2101014517 |
HAYB Honduras Las Moras is a specialty-grade whole-bean coffee with a light yet expressive character, sourced from the farm of Heber Hernán Ávila and grown at 1600–1800 m a.s.l. The honey processing imparts high sweetness and cleanliness, combining the juicy qualities of natural coffees with washed-like clarity. In the cup, you’ll find sweet red apple, delicate raspberry, and an elegant note of black tea. It’s a harmonious, sweet, and highly drinkable Honduran coffee that shines in light filter brews.
Country of origin: Honduras
Region: La Paz
Farm: Las Moras
Variety: Ihcafe 90
Processing method: Honey
Altitude: 1600–1800 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Las Moras |
| Flavour notes: | forest fruits, red fruits, tea |
| Growing location: | 1900 |
| Growing region: | La Paz |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ihcafe 90 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Czerwone Jabłko, Malina, Czarna Herbata |
| Product type: | Coffee |
| EAN: | 5904844574718 |
| Index: | 2101014517 |