HAYB - El Salvador San Jose La Majda Washed Filter 250 g
(TAX included)
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Specialty-grade whole bean coffee from El Salvador, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of walnut, cocoa and nougat.
Country of origin: El Salvador
Region: Apaneca
Variety: Bourbon
Processing method: Washed
Cupping score: 86 / 100
Growing altitude: 1400-1800 m a.s.l.
With love and respect
It all began in 1966, when a group of small-scale farmers from El Salvador decided that they could achieve more together. This led to the creation of the San José de La Majada cooperative, which today – after nearly 60 years of experience – is an absolute leader in quality in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas. Currently, it is a tight-knit team of over 400 producers who combine good old traditions with new technology. Their mission is simple: to provide the world with high-quality beans while caring for the well-being of the local community and the environment. In short – total professionalism born out of a love for coffee and respect for nature!
Store in a cold and dry space.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | nutty |
| Growing location: | 1400-1800 |
| Growing region: | Apaneca |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | orzechy włoskie, kakao, nugat |
| Product type: | Coffee |
| EAN: | 5904844575166 |
| Index: | 2101015129 |
Specialty-grade whole bean coffee from El Salvador, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of walnut, cocoa and nougat.
Country of origin: El Salvador
Region: Apaneca
Variety: Bourbon
Processing method: Washed
Cupping score: 86 / 100
Growing altitude: 1400-1800 m a.s.l.
With love and respect
It all began in 1966, when a group of small-scale farmers from El Salvador decided that they could achieve more together. This led to the creation of the San José de La Majada cooperative, which today – after nearly 60 years of experience – is an absolute leader in quality in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas. Currently, it is a tight-knit team of over 400 producers who combine good old traditions with new technology. Their mission is simple: to provide the world with high-quality beans while caring for the well-being of the local community and the environment. In short – total professionalism born out of a love for coffee and respect for nature!
Store in a cold and dry space.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | nutty |
| Growing location: | 1400-1800 |
| Growing region: | Apaneca |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | orzechy włoskie, kakao, nugat |
| Product type: | Coffee |
| EAN: | 5904844575166 |
| Index: | 2101015129 |