Good Coffee - Kenya Karumandi Washed Espresso 250 g
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackcurrant, cherry, raspberry and dark molasses.
Country: Kenya
Region: Kirinyaga
Farm: Karumandi Coffee Factory (Baragwi Co-op)
Processing: Washed
Variety: SL-28, SL-34
Washed SL-28/SL-34 from Karumandi Factory (Baragwi Co-op), Kirinyaga; blackcurrant, cherry and raspberry with a dark-molasses finish.
Store in a cool and dry place.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | Karumandi Coffee Factory (Baragwi Co-op) |
| Growing location: | 1600-1700 |
| Growing region: | Kirinyaga |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Variety: | SL-28, SL-34 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, wiśnie, maliny, ciemna melasa |
| Product type: | Coffee |
| Index: | 2101032703 |
Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackcurrant, cherry, raspberry and dark molasses.
Country: Kenya
Region: Kirinyaga
Farm: Karumandi Coffee Factory (Baragwi Co-op)
Processing: Washed
Variety: SL-28, SL-34
Washed SL-28/SL-34 from Karumandi Factory (Baragwi Co-op), Kirinyaga; blackcurrant, cherry and raspberry with a dark-molasses finish.
Store in a cool and dry place.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Poland |
| Farm: | Karumandi Coffee Factory (Baragwi Co-op) |
| Growing location: | 1600-1700 |
| Growing region: | Kirinyaga |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Variety: | SL-28, SL-34 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, wiśnie, maliny, ciemna melasa |
| Product type: | Coffee |
| Index: | 2101032703 |