Good Coffee - Kenya Karumandi Washed Espresso 250 g
Roasting date: 25.08.2026
(TAX included)
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Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackcurrant, cherry, raspberry and dark molasses.
Country: Kenya
Region: Kirinyaga
Farm: Karumandi Coffee Factory (Baragwi Co-op)
Processing: Washed
Variety: SL-28, SL-34
Washed SL-28/SL-34 from Karumandi Factory (Baragwi Co-op), Kirinyaga; blackcurrant, cherry and raspberry with a dark-molasses finish.
Store in a cool and dry place.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Karumandi Coffee Factory (Baragwi Co-op) |
| Growing location: | 1600-1700 |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Tasting notes: | czarna porzeczka, wiśnie, maliny, ciemna melasa |
| Variety: | SL28, SL34 |
| Index: | 2101032703 |
Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackcurrant, cherry, raspberry and dark molasses.
Country: Kenya
Region: Kirinyaga
Farm: Karumandi Coffee Factory (Baragwi Co-op)
Processing: Washed
Variety: SL-28, SL-34
Washed SL-28/SL-34 from Karumandi Factory (Baragwi Co-op), Kirinyaga; blackcurrant, cherry and raspberry with a dark-molasses finish.
Store in a cool and dry place.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Karumandi Coffee Factory (Baragwi Co-op) |
| Growing location: | 1600-1700 |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Tasting notes: | czarna porzeczka, wiśnie, maliny, ciemna melasa |
| Variety: | SL28, SL34 |
| Index: | 2101032703 |