Five Elephant - Kenya Nginda Estate AA Fully Washed Filter 250 g
Whole-bean specialty coffee from Kenyaroasted by Berlin-based Five Elephant roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the flavour notes of raspberries, rhubarb, and hibiscus.
Country: Kenya
Region: Nginda Ward, Embu County
Farm: Nginda Estate
Altitude: 1800 m a.s.l.
Varietal: SL28
Processing: Fully Washed
Nginda Estate is a small, family-owned farm located in Embu County, named after both the region and the matriarch of the Ndwiga family, Wanginda. This AA lot was grown at high elevation and produced from pure SL28, handpicked and meticulously processed in partnership with Peter Mbature of Kamavindi Estate.
Cherries underwent double fermentation in clean tanks, followed by intermediate washing and extended soaking. The parchment was then slowly dried in stages—first under shade, then on raised beds—achieving optimal moisture for clarity and stability.
The result is a refined and structured washed Kenya, with vivid notes of red currant, orange zest, dried apricot, and a honeyed sweetness. Its softness and clarity reflect both the precision of its processing and the elegance of Embu’s high-altitude terroir."
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Germany |
| Farm: | Nginda Estate |
| Flavour notes: | red fruits, tea |
| Growing location: | 1800 |
| Growing region: | Nginda Ward, Embu County |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Low |
| Variety: | SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Fully washed |
| Tasting notes: | Malina, rabarbar, hibiskus |
| Product type: | Coffee |
| EAN: | 4260661634457 |
| Index: | 2101014000 |
Whole-bean specialty coffee from Kenyaroasted by Berlin-based Five Elephant roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the flavour notes of raspberries, rhubarb, and hibiscus.
Country: Kenya
Region: Nginda Ward, Embu County
Farm: Nginda Estate
Altitude: 1800 m a.s.l.
Varietal: SL28
Processing: Fully Washed
Nginda Estate is a small, family-owned farm located in Embu County, named after both the region and the matriarch of the Ndwiga family, Wanginda. This AA lot was grown at high elevation and produced from pure SL28, handpicked and meticulously processed in partnership with Peter Mbature of Kamavindi Estate.
Cherries underwent double fermentation in clean tanks, followed by intermediate washing and extended soaking. The parchment was then slowly dried in stages—first under shade, then on raised beds—achieving optimal moisture for clarity and stability.
The result is a refined and structured washed Kenya, with vivid notes of red currant, orange zest, dried apricot, and a honeyed sweetness. Its softness and clarity reflect both the precision of its processing and the elegance of Embu’s high-altitude terroir."
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Country of roasting: | Germany |
| Farm: | Nginda Estate |
| Flavour notes: | red fruits, tea |
| Growing location: | 1800 |
| Growing region: | Nginda Ward, Embu County |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Low |
| Variety: | SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Fully washed |
| Tasting notes: | Malina, rabarbar, hibiskus |
| Product type: | Coffee |
| EAN: | 4260661634457 |
| Index: | 2101014000 |