Bracia Ziółkowscy - Colombia Monteblanco Blueberry Anaerobic Washed Filter 150 g
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Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bubblegum, blackberry and citrus fruits.
Origin: Colombia
Region: Pitalito, Huila
Farm: Monteblanco
Variety: Purple Caturra
Processing: Anaerobic Washed, fermented with blackberries
Altitude: 1730 m a.s.l.
Cupping score: 86 / 100
ABOUT THE FARM
Finca Monteblanco is a 14-hectare family farm managed together by Rodrigo Sanchez Valencia and his wife Claudia. It is also one of the epicenters of infused fermentations in Colombia. The Sanchez Valencia family has developed a complex process, allowing them to achieve stable and repeatable results.
ABOUT PROCESSING
The first stage involves creating a "fermentation starter" – naturally occurring yeasts are extracted from the cherries of the Purple Caturra variety. Next, they are added to concentrated blueberry juice to conduct a pre-fermentation. Then, the starter obtained this way is added to the already harvested coffee cherries sealed in 200-liter fermentation tanks. After this stage, the coffee is processed as a classic washed.
We have been roasting infused fermentation coffees for some time now. Of course, they vary, but they share a fairly distinct common trait in their profile. Blueberry was an absolute surprise. We took a slurp and said to ourselves – wow, fudge, toffee, milk chocolate. We've never had anything like this before. Blueberries are there, of course – in the dry aroma, in the flavor. But that is not the main characteristic of this coffee. It reminds us most of éclair candies – hard, but milky and caramelly – with a small blueberry on top. - Roastery
ROASTER'S OPINION
Oh my! We have been roasting coffees from infused fermentations for some time now, but there has never been anything like this. Caramel, the sweetness of fudge, or maybe toffee in milk chocolate. And a pyramid of blueberries on top. This is good!
Store in a cold and dry space.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Monteblanco |
| Flavour notes: | citrus fruits, forest fruits, sweet |
| Growing location: | 1730 m n.p.m. |
| Growing region: | Pitalito, Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Purple Caturra |
| Packaging: | 150 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic washed, fermentacja z jagodami |
| Tasting notes: | Guma balonowa, jagody, cytrusy |
| Product type: | Coffee |
| EAN: | 5906815381264 |
| Index: | 2101015104 |
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bubblegum, blackberry and citrus fruits.
Origin: Colombia
Region: Pitalito, Huila
Farm: Monteblanco
Variety: Purple Caturra
Processing: Anaerobic Washed, fermented with blackberries
Altitude: 1730 m a.s.l.
Cupping score: 86 / 100
ABOUT THE FARM
Finca Monteblanco is a 14-hectare family farm managed together by Rodrigo Sanchez Valencia and his wife Claudia. It is also one of the epicenters of infused fermentations in Colombia. The Sanchez Valencia family has developed a complex process, allowing them to achieve stable and repeatable results.
ABOUT PROCESSING
The first stage involves creating a "fermentation starter" – naturally occurring yeasts are extracted from the cherries of the Purple Caturra variety. Next, they are added to concentrated blueberry juice to conduct a pre-fermentation. Then, the starter obtained this way is added to the already harvested coffee cherries sealed in 200-liter fermentation tanks. After this stage, the coffee is processed as a classic washed.
We have been roasting infused fermentation coffees for some time now. Of course, they vary, but they share a fairly distinct common trait in their profile. Blueberry was an absolute surprise. We took a slurp and said to ourselves – wow, fudge, toffee, milk chocolate. We've never had anything like this before. Blueberries are there, of course – in the dry aroma, in the flavor. But that is not the main characteristic of this coffee. It reminds us most of éclair candies – hard, but milky and caramelly – with a small blueberry on top. - Roastery
ROASTER'S OPINION
Oh my! We have been roasting coffees from infused fermentations for some time now, but there has never been anything like this. Caramel, the sweetness of fudge, or maybe toffee in milk chocolate. And a pyramid of blueberries on top. This is good!
Store in a cold and dry space.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Monteblanco |
| Flavour notes: | citrus fruits, forest fruits, sweet |
| Growing location: | 1730 m n.p.m. |
| Growing region: | Pitalito, Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Purple Caturra |
| Packaging: | 150 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic washed, fermentacja z jagodami |
| Tasting notes: | Guma balonowa, jagody, cytrusy |
| Product type: | Coffee |
| EAN: | 5906815381264 |
| Index: | 2101015104 |