Tim Wendelboe is a coffee roastery, espresso bar, coffee resource and training centre located in Oslo, Norway. The owner, after whom the establishment is named, is the 2004 World Barista Champion, 2005 World Cup Tasting Champion, and multiple Nordic Roaster of the year. Their goal is to be among the best coffee roasters and espresso bars in the world and to be a preferred source for quality coffee, knowledge and innovation. Among these coffees, you can find top-notch beans from all over the world, both for espresso, as well as for filter brewing methods.
1 - 5
of 5 available products
"Selection by Coffeedesk" is our in-house recommendation that combines expert quality assessment, customer popularity, and product freshness — so you always see the best coffees at the top.
Whole-bean specialty coffee from Colombia, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with pleasant acidity, floral aroma, and natural notes of herbs, floral, habanero, and papaya.Country: ColombiaRegion: El Pital, HuilaProducer: Elias Roa & Bellanid SanchezProcessing: WashedVarietal: CaturraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Whole-bean specialty coffee from Kenya, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of wild rose fruit, hibiscus and red berries.Country: ColombiaRegion: HuliaFarm: Varietal: AjiProcessing: Hydro HoneyROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Whole-bean specialty coffee from Honduras, roasted in Norway by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can taste notes of sweet mandarin, jasmine and honey.Country: HondurasRegion: Chinacla, La PazFarm: Finca el Puente (Marysabel Caballero & Moises Herrera)Processing: WashedVariety: GeishaAward-winning Honduran Geisha from Finca el Puente (Marysabel Caballero & Moises Herrera), Chinacla, La Paz; first-picking 2025; de-pulped, overnight fermentation, channel-washed, centrifuged, slow-dried on shaded raised beds in Marcala.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE: 60-70 g coffee per 1 L water; grind slightly finer and allow a longer drawdown.Store in a cold and dry space.
Whole-bean specialty coffee from Kenya, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, blackberry and raisins.Country: KenyaRegion: NyeriVarietal: SL28, SL34, Ruiru 11 & BatianProcessing: WashedStore in a cold and dry space.
Whole-bean specialty coffee from Ethiopia, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of flowers, white tea, and stone fruits.Country: EthiopiaRegion: Goma, JimmaProducer: Khalid ShifaProcessing: WashedVarietal: Ethiopian heirloomStore in a cold and dry space.