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Hard Beans - Polska Parzucha - Ground Coffee 250g
Manufacturer: HARD BEANS
Roasting date: 08.01.2026
Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.
Hard Beans - Polska Parzucha - Coffee Beans 250g
Manufacturer: HARD BEANS
Roasting date: 30.10.2025
Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.
Hard Beans - Colombia El Vergel Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 08.12.2025
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaProcess: Sugarcane DecafVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.
Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of black cherry, toffee, and chocolate.Country: EthiopiaRegion: GujiFarm: 3,500 smallholdersVarietal: HeirloomProcessing: NaturalAltitude: 2,300 m a.s.l.Cupping score: 86.5 / 100ABOUT THE FARMThe Guji region, located high in the Oromia mountains, is renowned for its fertile soils and coffees of exceptional quality and distinctive character. Coffee farming here is carried out mainly by smallholder farmers who cultivate their coffee trees under the shade of native trees, in dense, mountainous forests with sandy-clay soils.This is where Tega & Tula Specialty Coffee works with more than 3,000 growers through three processing stations. One of them – the Hambela Wamena Buku Saysa Washing Station – is located in the village of Buku Saysa at an elevation of 2,300–2,350 m a.s.l. Covering 1.2 hectares, the station collaborates closely with local farmers, supporting sustainable cultivation methods and ensuring consistently high quality of naturally processed coffee.ROASTER’S NOTEA sweet, rounded, and fruity espresso with the characteristic flavor notes of the Guji region. Gently and carefully roasted to preserve delicate floral-tea notes while achieving high sweetness, body, and the acidity of very ripe cherries. It performs well both on its own and in milk drinks, especially as a mocha with dark, dessert-style chocolate. A perfect choice for long winter evenings.
Hard Beans - KONKRET BISCUIT Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 08.01.2026
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 seconds
Hard Beans - Colombia El Vergel Natural Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 14.10.2025
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafVarietal: Red & Yellow CaturraProducer: BayterFarm: El VergelAltitude: 1450 m a.s.l.
Hard Beans - RARYTAS MIGDAŁ Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 07.01.2026
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi
Hard Beans - RARYTAS MIGDAŁ Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 15.12.2025
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi
Hard Beans – Konkret Marcepan Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 08.12.2025
Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.
Hard Beans - Colombia El Vergel Natural Decaf Filter 250g
Manufacturer: HARD BEANS
Roasting date: 08.01.2026
Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafProducer: BayterVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.
Hard Beans – Konkret Marcepan Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 07.01.2026
Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.
Hard Beans - Colombia Sunshine Espresso Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 08.12.2025
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of red apple, almonds, and caramel.Country: ColombiaRegion: Palestina, HuilaFarm: CadefihuilaProcessing: WashedVarietal: Caturra, TabiAltitude: 1700 m a.s.l.
Hard Beans - KONKRET CHOCOLATE Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 16.12.2025
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.
Hard Beans - Polska Parzucha - Coffee Beans 1kg
Manufacturer: HARD BEANS
Roasting date: 30.12.2025
Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.
Hard Beans - RARYTAS KOKOS Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 15.12.2025
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: Washed
Hard Beans - KONKRET CHOCOLATE Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 12.01.2026
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.
Hard Beans x Coffeedesk – Costa Rica Caturra Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 09.01.2026
Hard Beans x Coffeedesk Costa Rica Hacienda Sonora is a medium-roasted specialty coffee created with filter brewing methods in mind. It comes from the legendary Hacienda Sonora farm, owned by the Guardia family for over a century and located at the foot of the Poás volcano. The coffee is processed using the natural method — after hand-picking, the cherries are dried for 9 days on patios, then stabilized and gently finished at low temperatures. The result is a vibrant, juicy cup with notes of cherry cola, strawberry, and caramel, complemented by a smooth, creamy body.Brewing recipe:Ratio: 16 g coffee / 250 ml waterWater temperature: 94°CGrind size: medium-coarseBrew time: 3–4 minutesCountry of origin: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraVariety: CaturraProcessing method: NaturalAltitude: 1300–1850 m a.s.l.
Hard Beans - Colombia Sunshine Espresso Espresso 1kg
Manufacturer: HARD BEANS
Roasting date: 08.01.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of red apple, almonds, and caramel.Country: ColombiaRegion: Palestina, HuilaFarm: CadefihuilaProcessing: WashedVarietal: Caturra, TabiAltitude: 1700 m a.s.l.
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Hard Beans - kawa ziarnista Kolumbia Pink Bourbon Koji Supernatural Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 08.01.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of almond, green apple, green tea, and orange.Origin: ColombiaRegion: TolimaFarm: Finca El VergelProcessing method: Koji SupernaturalVariety: Pink BourbonAltitude: 1460 m n.p.m.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in 5 equal stages (e.g. 5 × 60 g), every 30 seconds.Allow the water to fully pass through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer accordingly.Remember to use soft, filtered water.ABOUT THE FARMFinca El Vergel is one of the oldest coffee plantations in the Tolima region of Colombia. It is currently run by the second generation of producers, Elias and Shady Bayter, with the support of their mother, Martha. Unlike many small farms in Colombia, which typically cover around 5 hectares, this estate spans over 300 hectares of land, nearly 100 hectares of which are dedicated to coffee cultivation.The Bayter family is currently conducting advanced research on bacteria and yeasts to control fermentation, constantly experimenting with processing methods and achieving an unprecedented level of excellence in their coffees. El Vergel grows more than 28 different coffee varieties and is the first farm in Colombia to develop the Koji fermentation process, a technique that has completely revolutionized green coffee production.Pink Bourbon is a unique coffee variety, known for its unusual pink-colored cherries. Its captivating and complex flavor profile is characterized by floral notes, fruitiness, juicy acidity, and honey-like sweetness.This exceptional coffee was produced using a method developed at El Vergel Estate, employing Aspergillus oryzae, a fungus renowned for its ability to enhance flavor profiles. The innovative process involves cultivating the fungus on steamed rice for 3–4 days. Once fully developed, the rice is harvested, dried, and ground into a fine powder. This powder is then evenly spread over coffee cherries placed on raised beds. Ensuring oxygen exposure is crucial, as it enables the fungus to grow and transform the fruit.During a 24–72 hour aerobic fermentation, the koji culture develops, covering most of the cherries and intensifying their flavor complexity. After fermentation, the cherries are dried in two stages: first for 10 days under the sun, followed by 2–4 days of mechanical drying at a controlled temperature not exceeding 38°C to preserve the coffee’s delicate characteristics. Finally, the beans undergo a 20-day stabilization period in GrainPro bags, ensuring stability and optimal storage conditions.
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Hard Beans - Ethiopia Kebede Wako Natural OCR Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 08.01.2026
Hard Beans Ethiopia Kebede Wako is a specialty-grade whole-bean coffee from the legendary Yirgacheffe region, grown at elevations above 2000 m a.s.l. and processed using the natural method. In the cup, it combines elegant floral notes with juicy red fruits and a delicate chocolate finish. Careful hand-selection of ripe cherries and extended drying on raised beds give the coffee its clarity, sweetness, and depth. It’s a harmonious, aromatic coffee with a classic Ethiopian character. Country of origin: EthiopiaRegion: YirgacheffeFarm: Kebede WakoVarieties: Kurume, Wolisho, JARCProcessing method: NaturalAltitude: 2010–2060 m a.s.l.
Hard Beans - Gwatemala Finca La Soledad Caturra Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 14.10.2025
Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Hard Beans.Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods.In the cup, you’ll find notes of dried fruit, milk chocolate, and cherry.Origin: GuatemalaRegion: AcatenangoFarm: Finca La SoledadProcessing method: WashedVariety: CaturraAltitude: 1650 m a.s.l.THE FARMThis coffee comes from our friends in Guatemala – brothers Raul and Jose Perez, who run the famous and highly respected Finca La Soledad, a farm we’ve had the pleasure of visiting many times.We immediately fell in love with the place, the people, and of course, the coffee itself.Introducing Guatemala Finca La Soledad Caturra Washed – a beautifully balanced coffee combining gentle sweetness and acidity, with flavor notes of dried fruit, milk chocolate, and cherry.Sounds like the perfect taste to welcome autumn, doesn’t it? For all the autumn lovers out there – grab your favorite mug and treat yourself to this special cup!BREWING RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3 minutes 30 secondsMethod: Pour the coffee in five equal parts (e.g. 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size (coarser/finer).And remember – always use soft, filtered water!
Hard Beans - KONKRET BISCUIT Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 08.01.2026
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 seconds
Hard Beans - Brazil Samambaia Espresso - Coffee Beans 250g
Manufacturer: HARD BEANS
Roasting date: 15.12.2025
Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples.Country: BrazilRegion: Sul de MinasProcess: Pulped naturalVariety: Yellow BourbonAltitude: 1200 m a. s. l.
Hard Beans - RARYTAS KOKOS Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 08.12.2025
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: Washed
Hard Beans - Brazil PEWNIAK KARMEL Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 15.10.2025
Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red apples, peanut butter cookies, and fudge.Country: BrazilRegion: Campo das VertentesFarm: Fazenda SamambaiaProcessing: Pulped NaturalCupping score: 1200 m a.s.l.Varietal: Yellow Bourbon
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Hard Beans - Colombia Caturra The Journey Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 16.12.2025
Hard Beans Colombia Caturra The Journey is an exceptionally refined specialty whole-bean coffee from the El Paseo farm in the Nariño region. The Caturra variety undergoes a complex process: aerobic fermentation followed by anaerobic fermentation with the addition of lactic acid bacteria and a mixture of sugarcane and passion fruit, which gives the coffee remarkable clarity and depth. In the cup, you’ll find sweet notes of chocolate and vanilla, combined with juicy cherry, red apple, and a fresh citrus touch. It’s a balanced, elegant, and multi-layered coffee that impresses with both its processing complexity and flavor. Country of origin: ColombiaRegion: Buesaco, NariñoFarm: El PaseoProcessing method: Semi-washedVariety: CaturraAltitude: 1800 m a.s.l.
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Hard Beans - Ethiopia Girma Sentayehu Washed OCR Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 15.01.2026
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of flowers, raspberries and spices.Origin: EthiopiaRegion: YirgacheffeFarm: Girma SentayehuProcessing method: WashedVariety: HeirloomAltitude: 1750 m a.s.l.ABOUT THE FARMGirma Sentayehu belongs to the second generation of coffee producers from Yirgacheffe. He runs a 6.46-hectare farm in Biloya together with his wife and son. The family has owned this land since the 1970s, and since 2019 they have operated under their own export license, allowing them to sell coffee directly without intermediaries.Girma is the only producer in the Operation Cherry Red 2025 project supplying a washed lot, which makes this coffee something of a rare find within the series.The farm grows mixed local heirloom varieties typical of Yirgacheffe, adapted to an altitude of 1,750 meters above sea level and fertile red-brown soils. It is a classic Ethiopian genetic mix, offering plenty of sweetness, pronounced fruitiness, and floral aromas.ABOUT THE COFFEEThis coffee is wet processed. Ripe cherries are hand-picked, sorted in water, fermented, and rinsed using water from the nearby Biloya River, then dried for 6–8 days on raised beds. The beans are turned frequently to ensure even, gentle drying without overheating in the sun.The result? A clean, bright profile with plenty of juiciness and zero randomness.BREWING RECIPE Ratio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3:30 minutesMethod: Pour the water in five equal stages (for example, 5 × 60 g), spaced 30 seconds apart.Allow the water to fully pass through the coffee between each pour.If the flow is too slow or too fast, adjust the grind size to coarser or finer.Remember to use soft, filtered water.
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Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of black cherry, toffee, and chocolate.Country: EthiopiaRegion: GujiFarm: 3,500 smallholdersVarietal: HeirloomProcessing: NaturalAltitude: 2,300 m a.s.l.Cupping score: 86.5 / 100ABOUT THE FARMThe Guji region, located high in the Oromia mountains, is renowned for its fertile soils and coffees of exceptional quality and distinctive character. Coffee farming here is carried out mainly by smallholder farmers who cultivate their coffee trees under the shade of native trees, in dense, mountainous forests with sandy-clay soils.This is where Tega & Tula Specialty Coffee works with more than 3,000 growers through three processing stations. One of them – the Hambela Wamena Buku Saysa Washing Station – is located in the village of Buku Saysa at an elevation of 2,300–2,350 m a.s.l. Covering 1.2 hectares, the station collaborates closely with local farmers, supporting sustainable cultivation methods and ensuring consistently high quality of naturally processed coffee.ROASTER’S NOTEA sweet, rounded, and fruity espresso with the characteristic flavor notes of the Guji region. Gently and carefully roasted to preserve delicate floral-tea notes while achieving high sweetness, body, and the acidity of very ripe cherries. It performs well both on its own and in milk drinks, especially as a mocha with dark, dessert-style chocolate. A perfect choice for long winter evenings.
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Hard Beans - Kawa Dla Jaj Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 20.11.2025
Kawa Dla Jaj is a blend of whole-bean coffees created by the Polish roastery Hard Beans. Dark-roasted for espresso—perfect for espresso machines and moka pots. In the cup, you’ll find tasting notes of dried fig, nougat, and red apple.Country of origin: Brazil / ColombiaRegion: Campo das Vertentes / HuilaFarm: Sancoffee / CADEFIHUILAVariety: Catuai, Acaia, Mundo Novo, Yellow Catucai / Caturra, TabiProcessing method: Natural / WashedElevation: 900–1300 m a.s.l. / 1700 m a.s.l.ABOUT THE COFFEEWe’re doing this together and saying it directly: KAWA DLA JAJ (“Coffee for Balls”). An espresso blend that also works well in a moka pot. The flavor stands out, and the message matters—it’s a reminder about preventive health. The project’s partner is the “Masz Jaja – Idź Na Badania” (“Have Balls – Go Get Tested”) Association.BREWING TIPSFilter coffee maker:– rinse the paper filter with water before adding coffee– stir the brewed coffee in the server before pouringEspresso machine:– set the grinder to a fine grind– extraction time should be 20–30 seconds
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Hard Beans - Pewniak Figa Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 10.12.2025
Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of nougat, chocolate, and dried figs. Country of origin: BrazilRegion: Campo das VertentesProcessing: NaturalVarietal: Catuai, Acaia, Mundo Novo, Yellow Catucai
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Hard Beans - Pewniak Grejpfrut Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 16.01.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.
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Hard Beans - Pewniak Lemon Tea Filter 250g
Manufacturer: HARD BEANS
Roasting date: 15.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: GujiProcessing: WashedVarietal: Kurume, WelichoAltitude: 1800 - 2200 m a.s.l.Farm: Suke Quto
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Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g
Manufacturer: HARD BEANS
Roasting date: 08.12.2025
Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.
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