1
- 33 of 33 available products
New
COFFEE OF THE MONTH
FILTER OF THE MONTH: Hard Beans - Kolumbia Carambolo Estate Dual Fermentation Washed Process Filter 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Columbia roasted by Hard Beans from Poland.Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of peach, red currant and vanillia. Country: ColumbiaRegion: Pitalito, HuilaFarm: Finca Las Flores & Finca El DivisoVarietal: Tabi & Yellow ColombiaProcessing: Dual Fermentation Washed ProcessAltitude:1800 m n.p.m.Cupping score: 86,25 / 100ABOUT THE COFFEEThis coffee comes from two farms in the Huila region: Finca El Diviso, run by Nestor Lasso and his family, and Finca Las Flores, managed by Johan Vergara and the Vergara family. El Diviso sits at an elevation of 1,780–1,900 m a.s.l., while Las Flores is located at 1,700–1,790 m a.s.l. Both farms focus on experimental processing methods and cultivate a wide range of botanical varieties.This lot is a blend of the Tabi and Yellow Colombia varieties. The coffee undergoes double fermentation: first an aerobic stage, followed by anaerobic submerged fermentation aimed at enhancing stone-fruit notes. After fermentation, the coffee is subjected to a “thermal shock” using hot and cold water to minimize aroma loss and preserve the desired sensory profile. Drying begins naturally under cover, after which the coffee is finished mechanically in a silo. It then rests for at least 10 days before final milling.Coffees from Las Flores and El Diviso regularly appear in winning routines at Barista Championships—on the World Barista Championship stage (including the 2025 World Barista Champion) as well as in the Polish Barista Championship—further confirming their exceptional potential.ROASTER’S NOTENestor Lasso and Johan Vergara are pioneers of the new wave of Colombian coffee producers. Both farms (El Diviso and Las Flores) are truly impressive, and although I have visited them several times, each visit brought new solutions and innovations. When the result of their collaboration—Carambolo Estate—appeared on our cupping table, it was immediately clear that these beans would become this year’s filter coffee of December. No need to elaborate: it’s going to be fruity and sweet!COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
New
COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of black cherry, toffee, and chocolate.Country: EthiopiaRegion: GujiFarm: 3,500 smallholdersVarietal: HeirloomProcessing: NaturalAltitude: 2,300 m a.s.l.Cupping score: 86.5 / 100ABOUT THE FARMThe Guji region, located high in the Oromia mountains, is renowned for its fertile soils and coffees of exceptional quality and distinctive character. Coffee farming here is carried out mainly by smallholder farmers who cultivate their coffee trees under the shade of native trees, in dense, mountainous forests with sandy-clay soils.This is where Tega & Tula Specialty Coffee works with more than 3,000 growers through three processing stations. One of them – the Hambela Wamena Buku Saysa Washing Station – is located in the village of Buku Saysa at an elevation of 2,300–2,350 m a.s.l. Covering 1.2 hectares, the station collaborates closely with local farmers, supporting sustainable cultivation methods and ensuring consistently high quality of naturally processed coffee.ROASTER’S NOTEA sweet, rounded, and fruity espresso with the characteristic flavor notes of the Guji region. Gently and carefully roasted to preserve delicate floral-tea notes while achieving high sweetness, body, and the acidity of very ripe cherries. It performs well both on its own and in milk drinks, especially as a mocha with dark, dessert-style chocolate. A perfect choice for long winter evenings.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
New
COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Hard Beans - Etiopia Hambela Wamena Buku Saysa Natural Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of black cherry, toffee, and chocolate.Country: EthiopiaRegion: GujiFarm: 3,500 smallholdersVarietal: HeirloomProcessing: NaturalAltitude: 2,300 m a.s.l.Cupping score: 86.5 / 100ABOUT THE FARMThe Guji region, located high in the Oromia mountains, is renowned for its fertile soils and coffees of exceptional quality and distinctive character. Coffee farming here is carried out mainly by smallholder farmers who cultivate their coffee trees under the shade of native trees, in dense, mountainous forests with sandy-clay soils.This is where Tega & Tula Specialty Coffee works with more than 3,000 growers through three processing stations. One of them – the Hambela Wamena Buku Saysa Washing Station – is located in the village of Buku Saysa at an elevation of 2,300–2,350 m a.s.l. Covering 1.2 hectares, the station collaborates closely with local farmers, supporting sustainable cultivation methods and ensuring consistently high quality of naturally processed coffee.ROASTER’S NOTEA sweet, rounded, and fruity espresso with the characteristic flavor notes of the Guji region. Gently and carefully roasted to preserve delicate floral-tea notes while achieving high sweetness, body, and the acidity of very ripe cherries. It performs well both on its own and in milk drinks, especially as a mocha with dark, dessert-style chocolate. A perfect choice for long winter evenings.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Promo
Hard Beans - Polska Parzucha - Ground Coffee 250g
Manufacturer: HARD BEANS
Roasting date: 22.09.2025
Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.
Lowest price: €9.00
Promo
Hard Beans - Polska Parzucha - Coffee Beans 250g
Manufacturer: HARD BEANS
Roasting date: 22.09.2025
Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.
Lowest price: €9.00
New
Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g
Manufacturer: HARD BEANS
Roasting date: 30.10.2025
Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.
New
Hard Beans - Pewniak Lemon Tea Filter 250g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: GujiProcessing: WashedVarietal: Kurume, WelichoAltitude: 1800 - 2200 m a.s.l.Farm: Suke Quto
New
Hard Beans x Coffeedesk – Costa Rica Caturra Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 05.11.2025
Hard Beans x Coffeedesk Costa Rica Hacienda Sonora is a medium-roasted specialty coffee created with filter brewing methods in mind. It comes from the legendary Hacienda Sonora farm, owned by the Guardia family for over a century and located at the foot of the Poás volcano. The coffee is processed using the natural method — after hand-picking, the cherries are dried for 9 days on patios, then stabilized and gently finished at low temperatures. The result is a vibrant, juicy cup with notes of cherry cola, strawberry, and caramel, complemented by a smooth, creamy body.Brewing recipe:Ratio: 16 g coffee / 250 ml waterWater temperature: 94°CGrind size: medium-coarseBrew time: 3–4 minutesCountry of origin: Costa RicaRegion: Central ValleyFarm: Hacienda SonoraVariety: CaturraProcessing method: NaturalAltitude: 1300–1850 m a.s.l.
New
Hard Beans - Pewniak Grejpfrut Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 20.11.2025
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.
New
Hard Beans - Pewniak Figa Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of nougat, chocolate, and dried figs. Country of origin: BrazilRegion: Campo das VertentesProcessing: NaturalVarietal: Catuai, Acaia, Mundo Novo, Yellow Catucai
Promo
Hard Beans - Polska Parzucha - Coffee Beans 1kg
Manufacturer: HARD BEANS
Roasting date: 22.09.2025
Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.
Lowest price: €31.00
Promo
Hard Beans - Polska Parzucha - Coffee Beans 500g
Manufacturer: HARD BEANS
Roasting date: 08.10.2025
Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.
Lowest price: €16.50
Promo
Hard Beans - Colombia El Vergel Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 14.10.2025
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaProcess: Sugarcane DecafVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.
Lowest price: €11.99
Promo
Hard Beans - Colombia Sunshine Espresso Espresso 1kg
Manufacturer: HARD BEANS
Roasting date: 02.10.2025
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of red apple, almonds, and caramel.Country: ColombiaRegion: Palestina, HuilaFarm: CadefihuilaProcessing: WashedVarietal: Caturra, TabiAltitude: 1700 m a.s.l.
Lowest price: €35.48
New
Hard Beans - KONKRET BISCUIT Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 seconds
New
Hard Beans – Konkret Marcepan Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.
New
Hard Beans - KONKRET CHOCOLATE Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.
New
Hard Beans - KONKRET CHOCOLATE Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.
Promo
Hard Beans - Colombia El Vergel Natural Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 17.09.2025
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafVarietal: Red & Yellow CaturraProducer: BayterFarm: El VergelAltitude: 1450 m a.s.l.
Lowest price: €14.99
New
Hard Beans - RARYTAS MIGDAŁ Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 20.11.2025
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi
New
Hard Beans - Kawa Dla Jaj Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 20.11.2025
Kawa Dla Jaj is a blend of whole-bean coffees created by the Polish roastery Hard Beans. Dark-roasted for espresso—perfect for espresso machines and moka pots. In the cup, you’ll find tasting notes of dried fig, nougat, and red apple.Country of origin: Brazil / ColombiaRegion: Campo das Vertentes / HuilaFarm: Sancoffee / CADEFIHUILAVariety: Catuai, Acaia, Mundo Novo, Yellow Catucai / Caturra, TabiProcessing method: Natural / WashedElevation: 900–1300 m a.s.l. / 1700 m a.s.l.ABOUT THE COFFEEWe’re doing this together and saying it directly: KAWA DLA JAJ (“Coffee for Balls”). An espresso blend that also works well in a moka pot. The flavor stands out, and the message matters—it’s a reminder about preventive health. The project’s partner is the “Masz Jaja – Idź Na Badania” (“Have Balls – Go Get Tested”) Association.BREWING TIPSFilter coffee maker:– rinse the paper filter with water before adding coffee– stir the brewed coffee in the server before pouringEspresso machine:– set the grinder to a fine grind– extraction time should be 20–30 seconds
New
Hard Beans - KONKRET BISCUIT Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 seconds
New
Hard Beans – Konkret Marcepan Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.
New
Hard Beans - RARYTAS MIGDAŁ Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 20.11.2025
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi
New
Hard Beans - RARYTAS KOKOS Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: Washed
New
Promo
Hard Beans - Gwatemala Finca La Soledad Caturra Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 19.11.2025
Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Hard Beans.Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods.In the cup, you’ll find notes of dried fruit, milk chocolate, and cherry.Origin: GuatemalaRegion: AcatenangoFarm: Finca La SoledadProcessing method: WashedVariety: CaturraAltitude: 1650 m a.s.l.THE FARMThis coffee comes from our friends in Guatemala – brothers Raul and Jose Perez, who run the famous and highly respected Finca La Soledad, a farm we’ve had the pleasure of visiting many times.We immediately fell in love with the place, the people, and of course, the coffee itself.Introducing Guatemala Finca La Soledad Caturra Washed – a beautifully balanced coffee combining gentle sweetness and acidity, with flavor notes of dried fruit, milk chocolate, and cherry.Sounds like the perfect taste to welcome autumn, doesn’t it? For all the autumn lovers out there – grab your favorite mug and treat yourself to this special cup!BREWING RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3 minutes 30 secondsMethod: Pour the coffee in five equal parts (e.g. 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size (coarser/finer).And remember – always use soft, filtered water!
Lowest price: €15.60
New
Hard Beans - RARYTAS KOKOS Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 15.10.2025
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: Washed
Last Chance
Promo
Hard Beans - Colombia El Vergel Decaf Filter 250g
Manufacturer: HARD BEANS
Roasting date: 15.10.2025
Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaProcessing: Sugarcane DecafVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.
Lowest price: €11.99
11,99 €
Lowest price: €11.99
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Promo
Hard Beans - Colombia El Vergel Natural Decaf Filter 250g
Manufacturer: HARD BEANS
Roasting date: 07.10.2025
Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Sugarcane DecafProducer: BayterVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.
Lowest price: €14.99
14,99 €
Lowest price: €14.99
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Promo
Hard Beans - Colombia Sunshine Espresso Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 30.10.2025
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of red apple, almonds, and caramel.Country: ColombiaRegion: Palestina, HuilaFarm: CadefihuilaProcessing: WashedVarietal: Caturra, TabiAltitude: 1700 m a.s.l.
Lowest price: €10.71
10,71 €
Lowest price: €10.71
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Promo
Hard Beans - Costa Rica Los Duran Victoria 04 Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 16.10.2025
Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red wine, grape, brown sugar, and blackberry.Country: Costa RicaRegion: West ValleyFarm: Los DuranProcessing: Black HoneyVarietal: Victoria 04Altitude: 1375 m a.s.l.
Lowest price: €18.40
18,40 €
Lowest price: €18.40
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Promo
Hard Beans - Gorilla Blend 3.0 Peru + Colombia Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 04.08.2025
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of apples, yellow fruits, and almonds.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiCOFFEEGorilla Blend – Our unique coffee blend combines 25% Colombia Sunshine with 75% Peru Negrisy, creating a true harmony of flavors and aromas. Each sip offers you an unforgettable coffee experience.This blend strikes the perfect balance between delicate and bold notes, making it ideal for both lovers of subtle flavors and those who prefer more intensity. Whether you brew it in an espresso machine, a coffee maker, or a French press, Gorilla Blend is ready to deliver a memorable coffee journey.
Lowest price: €34.69
34,69 €
Lowest price: €34.69
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Promo
Hard Beans x Coffeedesk - Colombia Gesha Koji Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 30.10.2025
Whole-bean specialty coffee from Colombia, roasted by Hard Beans in collaboration with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cinnamon, citrus fruit, dark chocolate, flowers, and strawberries.Country: ColombiaRegion: Fresno, TolimaFarm: Finca El VergelProcessing: Koji SupernaturalVarietal: GeshaAltitude:1460 m a.s.l.
Lowest price: €22.39
22,39 €
Lowest price: €22.39
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!