Matcha Setsy
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- 4 of 4 available products
New
Moya – Matcha & Chasen Set
Basic matcha preparation set consisting of:Moya Matcha Traditional 30 gChasen – bamboo matcha whiskMoya Matcha TraditionalMoya Matcha Traditional is grown in the Uji and Kagoshima regions, renowned for their fertile soil and pure waters. Green tea has ideal growing conditions there thanks to abundant rainfall, well-sunlit hills, and the mists that form between them, protecting the delicate tea leaves from frost. The tea bushes from which Moya Matcha is harvested are carefully cultivated on small, family-owned farms free from pesticides.Bamboo whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create fine prongs. When shaped properly, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water, creating a suspension, while a thin foam layer forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
New
Moya – Matcha Starter Set
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes the following items:Moya Matcha Traditional 30 gGlass matcha bowlChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intensely green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.Glass matcha bowl with spoutThe glass matcha bowl is inspired by the traditional matchawan and is designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests. The bowl fits comfortably in the hands, and thanks to its transparent walls, you can admire the intensely green color of the tea.The bowl is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.Dishwasher safe.Capacity: 300 mlHeight: 8 cmDiameter: 12 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, precisely cut and bound with cotton string to form delicate prongs. These, when shaped correctly, create a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to combine well with the water into a suspension, with a thin foam layer forming on the surface. Perfect frothing is possible thanks to the flexible bamboo prongs of the chasen, which are slightly curved at the bottom and gathered at the top, finished with a special wooden handle.
New
Moya – Matcha Starter Set – Yuro
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes:Moya Matcha Traditional 30 gCeramic matcha bowl of your choiceChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intense green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.MatchawanThe matcha bowl is handmade on a potter’s wheel from gray clay with a delicate addition of chamotte and glaze prepared according to centuries-old Japanese traditions.The matchawan is a traditional tool used in the Japanese tea ceremony. It is also by far the most convenient vessel for drinking matcha, which is best whisked with a bamboo whisk (chasen). Its vertical walls and wide base make it easy to whisk matcha in water and quickly create a layer of foam on the surface. It is important to remember that the water temperature used for preparing matcha should not exceed 80 °C.The bowl was created as part of a special limited series KOOE for MOYA, made by the Kraków ceramic studio KOOE. The products are characterized not only by beautiful forms but also by exceptional durability due to high-temperature firing.Since each bowl is handmade on the potter’s wheel, it may slightly differ from the one in the photo.Dishwasher safe.Capacity: 400 mlHeight: 7.5 cmDiameter: 11 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create delicate prongs. When properly shaped, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water into a suspension, while a thin layer of foam forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
New
Moya – Matcha Starter Set – Umi
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes:Moya Matcha Traditional 30 gCeramic matcha bowl of your choiceChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intense green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.MatchawanThe matcha bowl is handmade on a potter’s wheel from gray clay with a delicate addition of chamotte and glaze prepared according to centuries-old Japanese traditions.The matchawan is a traditional tool used in the Japanese tea ceremony. It is also by far the most convenient vessel for drinking matcha, which is best whisked with a bamboo whisk (chasen). Its vertical walls and wide base make it easy to whisk matcha in water and quickly create a layer of foam on the surface. It is important to remember that the water temperature used for preparing matcha should not exceed 80 °C.The bowl was created as part of a special limited series KOOE for MOYA, made by the Kraków ceramic studio KOOE. The products are characterized not only by beautiful forms but also by exceptional durability due to high-temperature firing.Since each bowl is handmade on the potter’s wheel, it may slightly differ from the one in the photo.Dishwasher safe.Capacity: 400 mlHeight: 7.5 cmDiameter: 11 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, where precise cuts and careful binding with cotton string create delicate prongs. When properly shaped, they produce a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to blend thoroughly with water into a suspension, while a thin layer of foam forms on the tea’s surface. Perfect frothing is possible thanks to the flexible bamboo bristles of the chasen. These bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
