Dobre i sprawdzone - Herbaty
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- 36 of 408 available products
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Teasome - Magnolia Oolong - Loose Tea 50 g
Manufacturer: TEASOME
A refreshing combination of light oolong with pure Chinese magnolia blossom. It is an especially fitting composition, as tea, Camellia sinensis, originally evolved from magnolia. Together, these plants create an infusion with a light, naturally sweet taste and a distinctly floral aroma.The aroma is pleasant yet exceptionally intense, easily noticeable throughout the entire room during brewing. Unlike artificially flavored teas, the fragrance does not fade after the first infusion. Quite the opposite. As befits an oolong tea, the leaves can be brewed multiple times, with subsequent infusions producing an even more floral cup than the firstOrigin: Guanxi, ChinaCultivar: Qing XinProfile: magnolia, chamomile, bee pollenHow to brew: European style:5g tea / 250ml water / 95°C tempFirst brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, magnolias flower
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Teasome - Frozen Peak Oolong - Loose Tea 50 g
Manufacturer: TEASOME
Frozen Peak is a slightly darker, a bit more heavily roasted oolong from Taiwan. Compared to the classic Golden Lily, its infusion offers more warm sweetness and richer roasted flavors, along with a deep, pure gold color. Repeated roasting at very low temperatures gives the tea luscious aromas of caramelized nuts and honey, while still preserving the charming floral character for which Taiwanese teas are renowned.Origin: Nantou, TajwanCultivar: Jin Xuan (#12), Cui Yu (#13)Profile: orzech nerkowca, krówki, miód akacjowyHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea
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Teasome - Milk Oolong - Loose Tea 50g
Milk Oolong is Taiwan’s most famous flavored tea. It combines the floral freshness of a light oolong with the creamy sweetness of milk. This is our take on this popular trend, made using exceptionally high-quality tea: Golden Lily Oolong. The added milk aroma enhances the tea’s natural delicacy with a luscious, buttery note reminiscent of sweet fudge or toffee. Origin: Nantou, TajwanCultivar: Jin Xuan (#12)Profile: milk, toffi, morelaHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, natural flavor.
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Teasome - Desert Rose - Loose Tea 50 g
Manufacturer: TEASOME
A true delicacy from the Taklamakan Desert: dried Damask rose buds with an enchanting aroma of fresh flowers. Harvested by local communities specializing in this craft on plantations located in the Hetian oasis, they are a genuine rarity on the European market. Picked in late spring, the buds retain their freshness for a very long time.As it turns out, rose buds are not nearly as sweet or intoxicating in flavor as one might expect. A clear, refreshing infusion is gently accompanied by a distinct yet pleasant floral taste.We recommend them as a caffeine-free alternative to tea, especially due to their well-known calming and relaxing properties. They are also worth trying as an addition to your favorite tea. You might just end up creating your own signature blend.Origin: Xinjiang, ChinaHow to brew:1 tsp. tea / 250ml water / 100°C / 6-8 minIngredients: damask rose blossom
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Teasome - Port Wine Oolong - Loose Tea 25 g
Manufacturer: TEASOME
With undisguised joy, we present a tea unlike any other in the world. Port Wine Oolong is the result of a unique collaboration between Chinese tea gardens, Portuguese wineries, and enthusiasts from the Cha Camelia micro tea plantation in the Porto region. Its base is a medium-oxidized oolong tea from China’s Fujian province, similar in character to Oriental Beauty. The tea was aged in wooden barrels previously used for the long-term maturation of robust red port wine. The result is a truly unique infusion with a deep, natural, wine-like flavor. Where, in this case, does the boundary between wine and tea lie?Origin: Porto, Portugal / Fujian, ChinaCultivar: Jin XuanProfile: red wine, plum jam, currantHow to brew: European style:5g tea / 250ml water / 85°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:5g tea / 100ml water / 95°C temp.First brew: 30s. / Second brew: 20s. / Third brew: 30s. / Fourth brew: 45s. / every next brew - a little longer.Ingredients: oolong tea
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Teasome - Ruby #18 - Loose Tea 50 g
Manufacturer: TEASOME
Ruby #18 is a tea that is hard to compare to any other. Also known as Ruby Tea, it captivates with its unique piney, camphor-like aroma. Opening the package greets us with a distinctive menthol aroma of camphor and coniferous forest, while the infusion, with its deep ruby color, adds the sweetness of buckwheat honey and a slightly heavier spicy note. The overall experience is intense and, despite the many light, ethereal aromas, Ruby clearly shows the character of strong black teas from Assam. This is no coincidence. In the early 20th century, the first plantations using Camellia assamica bushes imported from Burma were established in the Sun Moon Lake region, where most Taiwanese black teas are produced today.Origin: Nantou, TajwanCultivar: Hong Yu #18Profile: pine, camphor, ripe quinceHow to brew:European style:4g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:5g tea / 100ml water / 95°C temp.First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.Ingredients: black tea
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Teasome - herbata matcha Aoba 50 g
Matcha Aoba is a tea we are especially proud of. It is a classic, high-quality first-harvest matcha, produced entirely without the use of synthetic plant protection products. It comes from the very birthplace of matcha, Kyoto Prefecture. It is also worth noting that it was ground just before being shipped from Japan to our warehouse, making it an exceptionally fresh product. Tencha, meaning the tea leaves used for matcha before grinding, comes from the first harvest and was shaded with covering mats for over three weeks prior to picking. Its flavor profile is further enhanced by the volcanic soils in which the tea bushes are grown. This tea is ideal as an everyday matcha in a light usucha style, offering a very rich, sweet taste.Origin: Kyoto, JapanCultivar: blendHow to brew:Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Ingredients: green tea.
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Teasome - Yogi Masala - Lose tea 75 g
Manufacturer: TEASOME
Yogi Masala is the best spice blend for the famous Indian chai masala that we have managed to find on the market. It is based on warming spices, skillfully complemented by fennel and orange peel. The blend contains cut spices rather than ground powder, which allows them to retain their freshness much longer and keeps their flavor from becoming dull or “faded,” as is often the case with ready-made mixes. To get the most out of Yogi Masala, it is best to simmer the blend for at least several minutes. The resulting decoction can be confidently combined with strong black tea, milk, honey, or sugar. Perfect for a big mug, ideally paired with a blanket and a book. It also works very well brewed on its own in a mug, just like any herbal blend.We should add that if you find it hard to get through winter without a daily dose of chai masala, you can easily prepare a large batch in advance. It will keep well in the refrigerator for up to several weeks, and the finished drink can be made quickly whenever you like.Origin: IndiaProfile: cinnamon, cloves, ginger, fennel, orange peelHow to brew:1 tsp. blend / 250ml water / 100°C temp.Simmer covered for 15 minutes, then generously add to sweet black tea with milk to prepare a perfect Chai Masala.Ingredients: cinnamon, cloves, ginger, fennel, orange peel.
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Teasome - Pine Needle - Loose Tea 50 g
Manufacturer: TEASOME
A fresh, brisk green tea with leaves shaped like pine needles. It has been produced in small quantities for over 400 years by local communities in Anhua, China.In our opinion, this is the finest example of classic Chinese green tea. Pine Needle, also known as Song Zhen, may not have achieved the widespread fame of giants like Long Jing, but it remains a niche tea, beautiful in its traditional simplicity.It is distinguished by the floral character typical of Chinese green teas and a deep, sweet flavor reminiscent of blanched green vegetables. This is the essence of Chinese green tea, unclouded by surprising flavor twists, yet surprising in how well true classic simplicity works.Origin: Hunan, ChinyCultivar: Yuntai Shan Da YeProfile: broccoli, sugar snap peas, sea saltHow to brew:5g tea / 250ml water / 80°C tempFirst brew: 1,5 min / Second brew: 1,5 min / Third brew: 3 minIngredients: green tea
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Teasome - Gyokuro Saemidori - Loose Tea 50 g
Manufacturer: TEASOME
The most noble of Japanese teas. Gyokuro is sometimes described as “leafy matcha” because, like matcha, it is grown in darkness. For three weeks before harvest, the tea garden is covered with traditional jikagise mats. Each day, additional layers are added, eventually blocking as much as 94% of sunlight. As a result, the plants produce increased levels of caffeine, amino acids, and chlorophyll, which directly shape the character of the infusion. The leaves are smaller, but consequently far richer and more concentrated. Gyokuro has an intoxicatingly marine flavor, a strikingly vivid color, a heady aroma of green vegetables, and the depth of a rich broth. It is sweet, dense, and lightly saline. This tea embodies all the ideals of Japanese tea, a powerful offering with an almost ceremonial status.Origin: Kagoshima, JaponiaCultivar: SaemidoriProfile: groszek cukrowy, bulion, sól morskaHow to brew:European style:4g tea / 250ml water / 60°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minJapan style:5g tea / 250ml water / 60°C temp.First brew: 60 s. / Second brew: 15 s. / Third brew: 60 s. Ceremonial style: 5g tea / 30ml waterFirst brew: 60°C / Second brew: 70°C / Third brew: 80°CFirst brew: 2 min / Second brew: 0 s / Third brew: 3 minIngredients: green tea.
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Teasome - Amber Heart Ripe Pu-Erh - Loose Tea 50 g
Manufacturer: TEASOME
Amber Heart is a fermented shu pu-erh tea (ripe), where the typical earthiness is complemented by an unusual sweetness. The infusion is smooth and warming, with notes of wood and warming spices. Unlike “raw” sheng pu-erh, shu pu-erh is free of bitterness and gentle on the stomach. We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as Lao Cha Tou.During the production of shu pu-erh, the leaves are piled into heaps and sprayed with water to provide additional moisture that accelerates fermentation. Lao Cha Tou comes from the very bottom of these piles, where fermentation takes place in the highest humidity. The most intense flavors and sugars from the entire batch collect there, making these nuggets noticeably sweeter than typical shu pu-erh.Origin: Yunnan, ChinyCultivar: Yunnan Da YeProfile: mokra ziemia, cukier, drewnoHow to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minIngredients: herbata pu-erh
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Long Man Tea - Honey Bush Fruit - 50g
Manufacturer: LONG MAN TEA
Honey Bush Fruit – Originating from the Cape of Good Hope, Honey Bush is a distant cousin of Rooibos. It is known for its sweet, honey-like aroma. The addition of dried fruits creates a balanced and delicate infusion, making Honey Bush Fruit an excellent alternative to tea.Ingredients: honey bush, dried orange, nettle leaf, apple, goji berries, natural flavouring.Franz Marc, “The Monkey”, oil on canvas, 1912.Brewing instructions:Water temperature: 85–95°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
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Long Man Tea - Summer Fruits - 50 g
Manufacturer: LONG MAN TEA
Summer Fruits – our fruit-tea suggestion, perfect as an alternative to “classic black” tea. Since it contains no theine, Summer Fruits is an excellent choice for those seeking caffeine-free, non-stimulating infusions.Ingredients: dried apples, hibiscus petals, lemongrass, blackcurrant, freeze-dried cherry, natural flavouring.Carlo Fornara, detail from the painting “The Cherry Tree in Blossom”, 1914.Brewing instructions:Water temperature: 95–100°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
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Long Man Tea – Black Rose Tea 50 g
Manufacturer: LONG MAN TEA
Long Man Tea Black Rose is a classic blend of Assam black loose-leaf tea with red rose petals and buds. The infusion is strong and expressive, with a sweet aroma complemented by a delicate yet noticeable floral note. A wonderful alternative to traditional black tea and an excellent gift choice. Brewing instructions:Water temperature: 95–100°CDose: 1 teaspoon per 250 mlSteeping time: 3–5 minutesIngredients: Assam black tea, rose petals, rose buds, natural flavor.
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Long Man Tea - Green Knight 50g
Manufacturer: LONG MAN TEA
Green Knight – a spicy-fruity blend of Yunnan green tea with pear and whole cardamom pods. The characteristically full-bodied Yunnan provides an ideal backdrop for refreshing cardamom and juicy pear, complemented with rosebuds to balance the depth of the other flavors.Ingredients: Yunnan OP green tea, dried pear, rose buds and petals, orange peel, almond flakes, cardamom, natural flavouring.Illustration by N. C. Wyeth, “The Green Knight Preparing for Battle”. Watercolor, 1922.Brewing instructions:Water temperature: 85–95°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
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Long Man Tea - White Jasmine - 50 g
Manufacturer: LONG MAN TEA
White Jasminite – A tea blend based on a noble variety of white tea known as White Monkey. The addition of aromatic jasmine pairs beautifully with the naturally floral notes characteristic of this particular tea. Recommended for lovers of floral flavours as well as connoisseurs of white teas.Ingredients: white tea (White Monkey), jasmine buds.Artist unknown, “Jasmine and Bees”, ink on silk, China, 16th century.Brewing instructions:Water temperature: 85–95°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
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Long Man Tea - Earth Spice Tea 50 g
Manufacturer: LONG MAN TEA
Long Man Tea Earth Spice is a spiced loose-leaf black tea, perfect for lovers of bold, aromatic flavors combining warming spices, orange, and robust black tea. It’s an excellent choice for winter or for anyone who enjoys dry, richly spiced blends. The infusion is intense, fragrant, and wonderfully comforting. Brewing instructions:Water temperature: 95–100°CDose: 1 teaspoon per 250 mlSteeping time: 3–5 minutesIngredients: black tea, cardamom, cloves, cinnamon, ginger, dried orange, red pepper, natural flavor.
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Long Man Tea – Black Mango Tea 50 g
Manufacturer: LONG MAN TEA
Long Man Tea Black Mango is an aromatic blend of black loose-leaf tea and fruit pieces. The infusion is clear and amber-colored, with a rich aroma of sweet, juicy orange and mango. It pairs beautifully with the naturally sweet, malty notes of Assam tea. Brewing instructions:Water temperature: 95–100°CDose: 1 teaspoon per 250 mlSteeping time: 3–5 minutesIngredients: black tea, Assam, orange peel, freeze-dried mango, natural flavor.
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Long Man Tea - Black Meadow Tea 50 g
Manufacturer: LONG MAN TEA
Long Man Tea Black Meadow is a fresh, aromatic blend of loose-leaf black tea with orange peel, freeze-dried strawberry, and blue cornflower petals. It delights with a fruity, slightly spiced aroma and an appealing, colorful appearance — a perfect choice for those who enjoy expressive yet balanced black teas. Brewing instructions:Water temperature: 95–100°CDose: 1 teaspoon per 250 mlSteeping time: 3–5 minutesIngredients: black tea, orange peel, freeze-dried strawberry, cornflower petals, natural flavor.
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Long Man Tea - White Monkey - Loose Tea - 50g Jar
Manufacturer: LONG MAN TEA
White Monkey is a prized variety of white tea originating from the Wuji Mountains in China’s Fujian Province, the cradle of tea culture. It is made from a cultivar typically used for producing white teas; however, since it is processed using a method characteristic of green teas, it is often compared to them. In reality, though, it remains a true white tea. This classification is based on its distinct flavor profile.White Monkey offers a clearly sweet yet dry, woody note, free from the grassy aftertaste typical of green teas. The tea consists of large, twisted leaves with a noticeable silvery hue — a result of the fine white hairs on the young buds, which resemble the soft fur on a monkey’s paws.Brewing method:Water temperature: 85 - 95°CDosage: 1 teaspoon /250mlTime: 5-7 minutesIngredients: White Monkey white tea (Fujian, China).
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Long Man Tea - Black Meadow - Loose Tea - 80g
Manufacturer: LONG MAN TEA
Long Man Tea Black Meadow flavored black tea. A refreshing blend of black tea, orange peel, freeze-dried strawberries and cornflower. It catches the eye and captivates with its fruity and spicy aroma.Ingredients: Assam black tea, dried orange peel, freeze-dried strawberry, cornflower, natural flavouring.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.
Dworzysk - Kolory Pogody - Set
Manufacturer: DWORZYSK
KOLORY POGODY is a set in which you’ll find a tea for every kind of weather. Three of them – CORNFLOWER, JASMINE, and ROSE – are based on classic teas: black Earl Grey, green jasmine Sencha, and white Pai Mu Tan. Each one is enriched with flowers, fruits, and herbs. HONEY and CHOCOLATE are herbal blends, created respectively on the basis of honeybush and rooibos.Set includes:• Black tea with additions – Cornflower Weather (Chabrowa Pogoda) 30 gINGREDIENTS: black Ceylon tea, freeze-dried raspberry, elderflower, lavender flower, cornflower petals, natural bergamot flavor• Green tea with additions – Jasmine Weather (Jaśminowa Pogoda) 30 gINGREDIENTS: green Sencha tea, apple pieces, freeze-dried strawberry, spearmint leaves, jasmine buds, natural jasmine flavor• White tea with additions – Rose Weather (Różana Pogoda) 25 gINGREDIENTS: white Pai Mu Tan tea, freeze-dried pear, rose petals, lemon balm leaves, peach blossom• Herbal tea with rooibos – Chocolate Weather (Czekoladowa Pogoda) 60 gINGREDIENTS: rooibos 43%, freeze-dried raisins, cocoa husks, orange blossom, Ceylon cinnamon bark, cardamom seeds, nutmeg seeds• Herbal tea with honeybush – Honey Weather (Miodowa Pogoda) 30 gINGREDIENTS: honeybush 50%, chamomile flowers, mountain tea (Sideritis), nutmeg flower, licorice root, Bourbon vanilla, star anise
BARÚ Matcha Premium Barista Organic 36 g
BARÚ Premium Barista Matcha Organic is a 100% organic Japanese matcha powder, free from added sugar. Perfect for hot or iced drinks, it offers a smooth, umami-rich taste and a clean boost of natural energy — ideal for both home and café use. Brewing instructions:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (whisk vigorously)Mix matcha with a small amount of water, then top up with hot water. Add hot milk or a plant-based drink for a creamy matcha latte.
Vegan Tea - Black Mallow - Loose Tea 80 g
Black Mallow Tea is an elegant blend of black tea leaves subtly enriched with black mallow flowers. This unique composition combines the deep, full-bodied flavor of black tea with gentle floral notes, creating an infusion that is smooth yet distinctive in character. Perfect for true black tea enthusiasts. TasteRich and expressive thanks to the black tea base, complemented by a delicate floral hint of black mallow that adds smoothness and a slightly herbal undertone.AromaAn intense, classic black tea fragrance with a subtle floral accent — elegant and soothing.ColorDark, deep amber with a slight purplish tint — the presence of black mallow gives the infusion a mysterious, refined appearance.IngredientsBlack tea – bold, classic base with deep flavor and aromaBlack mallow flower (8%) – gentle floral note and subtle purple hue of the brew
Vegan Tea - herbal and fruit infusion Grapefruit Nettle - Loose Tea 70 g
Grapefruit Nettle Tea is a refreshing blend of nettle leaves with orange, lemon, and grapefruit pieces. Its intensely citrusy flavor pairs perfectly with the subtle herbal aroma of nettle, creating an infusion that not only energizes but also helps support the body’s natural cleansing processes. Perfect for any time of day—especially when you need a boost of energy and freshness. Taste & AromaRefreshing and citrus, with a gentle bitterness of grapefruit, lemon, and orange, complemented by the herbal notes of nettle and verbena.Infusion ColorLight yellow with a delicate orange hue—fresh, clear, and reminiscent of spring sunshine.IngredientsNettle leaves (29%) – natural herbal baseLemongrass – refreshing citrus noteLemon verbena – light, citrus freshnessFreeze-dried orange – sweetness and juicinessFreeze-dried lemon – tangy and refreshing accentFreeze-dried grapefruit (9%) – characteristic bitterness and intensity
Vegan Tea - floral and fruit infusion Banana Passion Fruit - Loose Tea 80 g
Discover a unique, exotic flavor composition — the sweetness of ripe banana, the refreshing tang of passion fruit, and the subtle lightness of white hibiscus. This highly aromatic tea delights with its tropical character, delicate floral notes, and natural freshness. Perfect both hot and cold — enjoy it as a warming infusion on chilly days or a refreshing drink in summer. Taste & AromaTaste: Sweet and tangy, tropical, with notes of banana, passion fruit, and delicate hibiscus.Aroma: Fruity and exotic, with the warm sweetness of banana and the refreshing brightness of passion fruit.ColorInfusion color: Light golden-yellow — the result of white hibiscus and dried fruit. It looks fresh and natural, with a subtle, sunlit hue.IngredientsWhite hibiscus flowers – gentle floral notes and natural freshnessFreeze-dried banana (13%) – sweet, creamy flavor of tropical fruitFreeze-dried mango – exotic sweetness with a juicy accentFreeze-dried passion fruit (10%) – refreshing acidity and intense aromaLicorice root – mild natural sweetness and flavor depthCalendula petals – delicate visual accent with a soft herbal-floral touch
Vegan Tea - Black Mallow - Loose Tea 80 g - Refill
Black Mallow Tea is an elegant blend of black tea leaves subtly enriched with black mallow flowers. This unique composition combines the deep, full-bodied flavor of black tea with gentle floral notes, creating an infusion that is smooth yet distinctive in character. Perfect for true black tea enthusiasts. TasteRich and expressive thanks to the black tea base, complemented by a delicate floral hint of black mallow that adds smoothness and a slightly herbal undertone.AromaAn intense, classic black tea fragrance with a subtle floral accent — elegant and soothing.ColorDark, deep amber with a slight purplish tint — the presence of black mallow gives the infusion a mysterious, refined appearance.IngredientsBlack tea – bold, classic base with deep flavor and aromaBlack mallow flower (8%) – gentle floral note and subtle purple hue of the brew
Vegan Tea - floral and fruit infusion Mint Pear - Loose Tea 70 g - Rfill
Mint Pear Tea is a light, refreshing blend with a fruity-herbal character. Fragrant mint leaves combine with the gentle sweetness of freeze-dried pear and apple to create a fresh, natural flavor. Lemon verbena and lemon myrtle bring a hint of citrus brightness, while ginger root adds a subtle spiciness. The blend is delicately sweetened with stevia, enhancing the natural notes without overpowering them. This tea offers a well-balanced, crisp profile — perfect both hot and as a cool, refreshing drink on warm days. Taste & AromaFresh, herbal, and fruity — mint and citrus notes from verbena and lemon myrtle intertwine with the natural sweetness of pear, apple, and stevia, complemented by a light, warming touch of ginger.ColorInfusion color: Light golden with a delicate green tint — clear, fresh, and natural, perfectly reflecting the tea’s herbal-fruity character.Ingredients:Mint leaves – intensely fresh and cooling flavor and aromaLemon myrtle – citrusy lightness and refreshing scentFreeze-dried pear – natural, gentle sweetnessLemon verbena – citrus-herbal accent and freshnessFreeze-dried apple – mild fruity note with a slightly tangy finishGinger root – subtle spiciness and warming aftertasteStevia leaves – natural sweetness without added sugar
Vegan Tea - herbal and fruit infusion Chamomile Mango - Loose Tea 55 g - Rfill
Chamomile Mango Tea is a unique blend that combines the gentle herbal calm of chamomile with the exotic sweetness of mango, pineapple, and papaya. Chamomile blossoms bring a soothing touch that perfectly complements refreshing mint and citrusy lemon verbena. Freeze-dried tropical fruits — mango, pineapple, and papaya — add juicy freshness, while licorice root provides subtle natural sweetness. Sunflower petals complete the blend with a delicate flavor and beautiful appearance, creating an infusion full of harmony and relaxing notes. Taste & AromaSweet and fruity with a gentle herbal note — the tropical freshness of mango, pineapple, and papaya blends beautifully with the calming floral flavor of chamomile, while peppermint and lemon verbena add a refreshing lift. Licorice root introduces a soft, natural sweetness.Infusion ColorLight yellow with delicate golden tones, giving the infusion a warm and pleasant appearance.Ingredients:Chamomile blossoms (27%) – soothing, mild herbal flavor that brings calm and relaxationFreeze-dried mango (15%) – tropical sweetness and juicy fruit flavorFreeze-dried pineapple – fresh, slightly tangy accent adding an exotic touchPeppermint leaves – refreshing menthol taste that awakens the sensesLemon verbena leaves – citrusy freshness that adds lightness to the infusionFreeze-dried papaya – sweet, tropical note that complements other fruitsLicorice root – natural, subtle sweetness balancing the flavor of the teaSunflower petals – light, delicate touch that enhances the tea’s natural flavor and appearance
Vegan Tea - herbal and fruit infusion Blueberry Lemon Balm - Loose Tea 80 g - Refill
Blueberry Lemon Balm Tea is not only a wonderfully aromatic blend of herbs and fruits but also an excellent choice for those seeking a moment of relaxation, natural calm, and gentle digestive support. The combination of lemon balm, lemongrass, freeze-dried blueberries, bilberries, elderberries, stevia leaves, and butterfly pea creates a tea that tastes just as good as it makes you feel – mild, natural, and effective. TasteBlueberry Lemon Balm Tea surprises with its fresh, fruity-herbal bouquet. You’ll notice the delicate citrus notes of lemon balm and lemongrass, the sweet-and-tart aroma of blueberries and bilberries, and the rich depth of elderberries that perfectly balance the sweetness.It’s the ideal evening infusion – relaxing yet full of natural vitality.ColorWhen brewed, the tea takes on a light green color with a subtle violet sheen, thanks to the addition of butterfly pea flowers. It’s not only a delightful flavor composition but also a visual treat.Ingredients:Lemon balm leaves (37%) – the main ingredient responsible for the tea’s calming properties; has a citrusy aroma and soothing effect on the nervous system.Lemongrass – refreshing, aids digestion, and adds a slightly spicy, citrusy touch to the blend.Freeze-dried blueberry (10%) – rich in natural antioxidants, brings depth of flavor and natural sweetness.Bilberry – a forest fruit note with mild sweetness, perfectly complementing lemon balm and lemongrass.Elderberry – long valued in herbal infusions; enriches flavor and supports immunity.Stevia leaves – a natural calorie-free sweetener, avoiding artificial additives and sugar.Butterfly Pea (Clitoria ternatea) – gives the infusion a beautiful blue-violet hue; commonly used in Asian drinks as a natural colorant with toning properties.Why choose Blueberry Lemon Balm Tea?Natural ingredients – no artificial additives: 100% herbs, fruits, and leaves, free from preservatives.Supports the nervous system: Lemon balm and lemongrass help calm the body and mind, especially during stressful moments or before sleep.Aids digestion: Particularly lemon balm and lemongrass help relieve stomach discomfort, support digestion, and reduce bloating.Boosts natural immunity: Elderberries and berries provide valuable antioxidants and vitamins to strengthen your body’s defenses.Perfect for those watching their diet: Naturally sweetened with stevia leaves — no added sugar.When to enjoy Blueberry Lemon Balm Tea:In the evening – to relax and unwind before sleep.After meals – to support digestion and ease heaviness.On colder days – as a warming infusion with a touch of honey.In summer – served cold as a refreshing iced tea.
Vegan Tea - black tea Cherry Blackberry - Loose Tea 80 g - Rfill
Cherry Blackberry Tea is a distinctive blend that combines a rich black tea base with the intense fruity notes of cherry, blackberry, and wild rose. Red hibiscus flowers bring a subtle tartness that perfectly balances the natural sweetness of the fruit. Cloves add a warm, spiced touch, while red cornflower petals lend the infusion a delicate floral aroma and a decorative appearance. This tea is perfect both for chilly days and relaxing summer moments, offering a full-bodied flavor and captivating aroma. Taste & AromaFull and fruity, with a pronounced tartness of cherry and hibiscus, beautifully balanced by the sweetness of blackberry and wild rose, and complemented by a warm, spiced hint of cloves.ColorDeep ruby red with an intense crimson hue, giving the infusion an inviting and vibrant look.Ingredients:Black tea – full-bodied, expressive base with an intense flavorRed hibiscus flowers – tart note that gives the infusion its deep colorFreeze-dried cherry – fruity tartness full of flavorFreeze-dried wild rose – subtle sweetness and fruity aromaFreeze-dried blackberry – rich forest sweetnessCloves – warm, spiced accent adding depth and cozinessRed cornflower petals – decorative floral touch and beautiful appearance
Vegan Tea - herbal and fruit infusion Grapefruit Nettle - Loose Tea 70 g - Refill
Grapefruit Nettle Tea is a refreshing blend of nettle leaves with orange, lemon, and grapefruit pieces. Its intensely citrusy flavor pairs perfectly with the subtle herbal aroma of nettle, creating an infusion that not only energizes but also helps support the body’s natural cleansing processes. Perfect for any time of day—especially when you need a boost of energy and freshness. Taste & AromaRefreshing and citrus, with a gentle bitterness of grapefruit, lemon, and orange, complemented by the herbal notes of nettle and verbena.Infusion ColorLight yellow with a delicate orange hue—fresh, clear, and reminiscent of spring sunshine.IngredientsNettle leaves (29%) – natural herbal baseLemongrass – refreshing citrus noteLemon verbena – light, citrus freshnessFreeze-dried orange – sweetness and juicinessFreeze-dried lemon – tangy and refreshing accentFreeze-dried grapefruit (9%) – characteristic bitterness and intensity
Vegan Tea - black tea Cherry Blackberry - Loose Tea 80 g
Cherry Blackberry Tea is a distinctive blend that combines a rich black tea base with the intense fruity notes of cherry, blackberry, and wild rose. Red hibiscus flowers bring a subtle tartness that perfectly balances the natural sweetness of the fruit. Cloves add a warm, spiced touch, while red cornflower petals lend the infusion a delicate floral aroma and a decorative appearance. This tea is perfect both for chilly days and relaxing summer moments, offering a full-bodied flavor and captivating aroma. Taste & AromaFull and fruity, with a pronounced tartness of cherry and hibiscus, beautifully balanced by the sweetness of blackberry and wild rose, and complemented by a warm, spiced hint of cloves.ColorDeep ruby red with an intense crimson hue, giving the infusion an inviting and vibrant look.Ingredients:Black tea – full-bodied, expressive base with an intense flavorRed hibiscus flowers – tart note that gives the infusion its deep colorFreeze-dried cherry – fruity tartness full of flavorFreeze-dried wild rose – subtle sweetness and fruity aromaFreeze-dried blackberry – rich forest sweetnessCloves – warm, spiced accent adding depth and cozinessRed cornflower petals – decorative floral touch and beautiful appearance
Vegan Tea - herbata zielona sypana Jabłkowe Kiwi opakowanie uzupełniające 80 g
Apple Kiwi Tea is a refreshing, lightly fruity blend based on delicate green tea. The sweetness of freeze-dried apple and pear intertwines with the exotic note of kiwi and the citrusy freshness of lemon, lemongrass, and verbena. The flavor is balanced — light, pleasantly tangy, and fresh. A perfect everyday tea, delicious both hot and as a refreshing iced drink. Taste & AromaCrisp, fresh, and fruity — green tea creates a gentle base complemented by the sweetness of apple and pear, the exotic note of kiwi, and the citrusy brightness of lemon, lemongrass, and verbena.Infusion ColorLight golden with a subtle greenish tint — clear, fresh, and perfectly reflecting the tea’s fruity-herbal character.Ingredients:Green tea – delicate, mild base with a refreshing tasteFreeze-dried apple (10%) – natural fruity sweetness with a gentle tangFreeze-dried lemon – citrus freshness and light acidityLemongrass – refreshing citrus note with a hint of herbal brightnessLemon verbena leaves – citrus-herbal accent that adds lightnessFreeze-dried kiwi (5%) – exotic, slightly tangy note with tropical aromaFreeze-dried pear – mild sweetness that perfectly balances the tea’s acidity
Vegan Tea - rooibos tea Peach Pumpkin - Loose Tea 80 g - Rfill
Peach Pumpkin Tea is an aromatic blend full of warmth and exotic charm, combining the fruity sweetness of peach and orange with the spiced notes of cinnamon, ginger, and turmeric. The rooibos base gives the infusion a smooth, herbal flavor, while freeze-dried pumpkin and carrot add a gentle natural sweetness and rich color. It’s the perfect tea for cooler days — cozy, comforting, and full of distinctive flavors and aromas. Taste & AromaSweet and fruity, with pronounced notes of peach and orange beautifully complemented by cinnamon, ginger, and turmeric, giving the tea a delicate spiciness and warming character.ColorWarm orange with subtle golden tones, adding a cozy and inviting look to the brew.Ingredients:Rooibos – mild, herbal base with a naturally sweet flavor that pairs perfectly with fruits and spicesFreeze-dried peach – juicy, sweet, and fruity note bringing tropical freshnessFreeze-dried orange – refreshing, slightly tangy citrus note balancing the peach’s sweetnessCinnamon – warm, spiced accent adding pleasant depth and gentle heatFreeze-dried pumpkin – soft, earthy sweetness that gives the tea a comforting, natural tasteGinger – spicy, warming note that enhances the aroma and adds characterTurmeric – subtle, earthy spice with a slightly bitter edge that brings warmth and depthFreeze-dried carrot – mild, sweet, vegetable note that delicately enriches the tea’s flavor
Vegan Tea - floral and fruit infusion Fig Cinnamon - Loose Tea 80 g
Fig Cinnamon Tea is a warm, comforting blend where the sweetness of figs and apples meets the spiced aroma of cinnamon and cardamom. A base of white hibiscus gives the infusion a delicate tang and a soft pink hue. Wild rose adds fruity freshness, while stevia gently sweetens the mix. It’s the perfect tea for colder days — aromatic, rich, and naturally sweet, reminiscent of homemade apple pie. TasteSweet and spicy with a hint of fruity freshness — fig and apple bring natural sweetness, cinnamon and cardamom add warmth and depth, while hibiscus and wild rose introduce a pleasant, subtle tang.AromaIntense and appetizing — a blend of dried fruit with the distinct, spicy fragrance of cinnamon and cardamom, evoking the scent of baked apples.ColorWarm, biscuit-like tone — eye-catching and inviting.IngredientsWhite hibiscus flowers – delicate tartness that gives the infusion a light pink color and freshnessFreeze-dried apple – natural sweetness and fruity flavor reminiscent of fresh, juicy applesFreeze-dried fig (13%) – deep, dessert-like sweetness with caramel notes, giving the tea fullness and balanceCinnamon (6%) – warm, spicy aroma that adds depth and a comforting, cozy effectCardamom – aromatic, slightly spicy accent that enhances the tea’s spiced characterStevia leaves – natural, gentle sweetness balancing the flavor without added sugarFreeze-dried wild rose – lightly tart, fruity note that brings freshness and balances the sweetness