Trigger – Kenya Chepsangor Anaerobic Filter – Coffee Beans 250 g
Roasting date: 23.01.2026
(TAX included)
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Kawa ziarnista jakości specialty pochodząca z Kenii, wypalona w warszawskiej palarni Trigger. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance dominują nuty dojrzałej śliwki, czerwonej porzeczki i mlecznej czekolady, z delikatnym kwiatowym finiszem.
Kraj pochodzenia ziarna: Kenia
Region: Nandi Hills
Farma: Chepsangor
Odmiana: SL28, SL34
Metoda obróbki: Anaerobic
Położenie upraw: 1800 m n.p.m.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Chepsangor Hills Coffee |
| Flavour notes: | chocolate, floral, liquor, red fruits |
| Growing location: | 1700-2000 |
| Growing region: | Nandi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ruiru 11, Batian |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Czekolada, śliwka, jagody, wiśnia, wino |
| Product type: | Coffee |
| Index: | 2101014282 |
Kawa ziarnista jakości specialty pochodząca z Kenii, wypalona w warszawskiej palarni Trigger. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance dominują nuty dojrzałej śliwki, czerwonej porzeczki i mlecznej czekolady, z delikatnym kwiatowym finiszem.
Kraj pochodzenia ziarna: Kenia
Region: Nandi Hills
Farma: Chepsangor
Odmiana: SL28, SL34
Metoda obróbki: Anaerobic
Położenie upraw: 1800 m n.p.m.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | Chepsangor Hills Coffee |
| Flavour notes: | chocolate, floral, liquor, red fruits |
| Growing location: | 1700-2000 |
| Growing region: | Nandi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Ruiru 11, Batian |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | Czekolada, śliwka, jagody, wiśnia, wino |
| Product type: | Coffee |
| Index: | 2101014282 |