Trigger - Banger Brew Melon Blend Filter 250 g
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Whole-bean specialty coffee from Indonesia and Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon ice tea.
Country: Indonesia/Ethiopia
Region: Sumatra/Yirgacheffe
Farm: Simalem Specialty Coffee/Banko Gotiti local farms
Processing: Wet-Hulled co-fermented/washed
Altitude: 1600/1900 m a.s.l.
Cupping score: 87 / 100 points
Variety: Catimor/Heirloom
ABOUT THE COFFEE
Banger Brew – MELON is a blend based on coffees from Indonesia and Ethiopia, combining wet-hulled, co-fermented, and natural processes, designed for filter brewing methods. A juicy and refreshing coffee when brewed as a batch brew, dominated by a distinct flavor of melon. Sweet, mild, and easy to enjoy – one of the most accessible flavor profiles in this series.
ROASTER'S OPINION
The base consists of Indonesia co-fermented with Jasmine, which we combined with a washed Ethiopia - this provided structure and balance. As a result, we get a coffee with a silky texture, light sweetness, and at the same time an intense aroma of melon and tea.
RECIPE V60
- water temperature: 95 degrees Celsius,
- 300 g of water,
- 21 g of coffee,
- grind size 7 (Fellow Ode II)
1. Blooming 75 g water delivery: 0-0:10,
2. 150 g water delivery 0:30-0:40,
3. 225 g water delivery 1:00-1:10,
4. 300 g water delivery 1:30-1:40.
All water should finish drawdown around 2:10 - 2:20.
Store in a cold and dry space.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonezja/Etiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Simalem Specialty Coffee/Lokalne farmy z okolicy Banko Gotiti |
| Flavour notes: | tea, tropical fruits |
| Growing location: | 1600/1900 |
| Growing region: | Sumatra/Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Catimor/Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Wet-Hulled co-fermented/washed |
| Tasting notes: | Melonowe ice tea |
| Product type: | Coffee |
| Index: | 2101015290 |
Whole-bean specialty coffee from Indonesia and Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon ice tea.
Country: Indonesia/Ethiopia
Region: Sumatra/Yirgacheffe
Farm: Simalem Specialty Coffee/Banko Gotiti local farms
Processing: Wet-Hulled co-fermented/washed
Altitude: 1600/1900 m a.s.l.
Cupping score: 87 / 100 points
Variety: Catimor/Heirloom
ABOUT THE COFFEE
Banger Brew – MELON is a blend based on coffees from Indonesia and Ethiopia, combining wet-hulled, co-fermented, and natural processes, designed for filter brewing methods. A juicy and refreshing coffee when brewed as a batch brew, dominated by a distinct flavor of melon. Sweet, mild, and easy to enjoy – one of the most accessible flavor profiles in this series.
ROASTER'S OPINION
The base consists of Indonesia co-fermented with Jasmine, which we combined with a washed Ethiopia - this provided structure and balance. As a result, we get a coffee with a silky texture, light sweetness, and at the same time an intense aroma of melon and tea.
RECIPE V60
- water temperature: 95 degrees Celsius,
- 300 g of water,
- 21 g of coffee,
- grind size 7 (Fellow Ode II)
1. Blooming 75 g water delivery: 0-0:10,
2. 150 g water delivery 0:30-0:40,
3. 225 g water delivery 1:00-1:10,
4. 300 g water delivery 1:30-1:40.
All water should finish drawdown around 2:10 - 2:20.
Store in a cold and dry space.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonezja/Etiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Simalem Specialty Coffee/Lokalne farmy z okolicy Banko Gotiti |
| Flavour notes: | tea, tropical fruits |
| Growing location: | 1600/1900 |
| Growing region: | Sumatra/Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Catimor/Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Wet-Hulled co-fermented/washed |
| Tasting notes: | Melonowe ice tea |
| Product type: | Coffee |
| Index: | 2101015290 |