Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, cranberries and caramel.
Country: Kenya
Region: Kiambu, Central Kenya
Farm: Kiganjo Station, part of the Thiririka Farmer Cooperative Society
Varietal: SL28, SL34, Ruiru 11, Batian
Processing method: Washed
Altitude: 1750 m a.s.l.
Cupping score: 87 / 100 points
COFFEE
Kiganjo Factory is a processing station belonging to the Thiririka Farmer Cooperative Society in the Kiambu region of central Kenya. Cherries are delivered to the mill by hundreds of smallholder farmers who grow coffee on small, family-owned plots. The harvest is hand-sorted, then washed with clean water from the Thiririka River and dried on raised beds, which helps preserve flavor clarity. Thanks to the farmers’ care and the experience of the Kiganjo station team, the coffee from this place has an exceptionally clean, juicy, and sweet profile.
ROASTER’S NOTE
A turbo-classic washed Kenyan coffee. Juicy, with vibrant acidity, sweet, complex, and transparent—one you always come back to.
RECIPE
V60
Water temperature: 95°C
300 g water
21 g coffee, grind size 7 (Fellow Ode II)
Pre-infusion: 75 g water, pour time 0:00–0:10
Up to 150 g total, pour time 0:30–0:40
Up to 225 g total, pour time 1:00–1:10
Up to 300 g total, pour time 1:30–1:40
All water should finish dripping through at around 2:10–2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Stacja Kiganjo należąca do koop. Thiririka Farmer Cooperative Society |
| Flavour notes: | red fruits, sweet |
| Growing location: | 1750 |
| Growing region: | Kiambu, Central Kenya |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28, SL34, Ruiru 11, Batian |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | rabarbar, żurawina, karmel |
| Product type: | Coffee |
| Index: | 2101014479 |
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, cranberries and caramel.
Country: Kenya
Region: Kiambu, Central Kenya
Farm: Kiganjo Station, part of the Thiririka Farmer Cooperative Society
Varietal: SL28, SL34, Ruiru 11, Batian
Processing method: Washed
Altitude: 1750 m a.s.l.
Cupping score: 87 / 100 points
COFFEE
Kiganjo Factory is a processing station belonging to the Thiririka Farmer Cooperative Society in the Kiambu region of central Kenya. Cherries are delivered to the mill by hundreds of smallholder farmers who grow coffee on small, family-owned plots. The harvest is hand-sorted, then washed with clean water from the Thiririka River and dried on raised beds, which helps preserve flavor clarity. Thanks to the farmers’ care and the experience of the Kiganjo station team, the coffee from this place has an exceptionally clean, juicy, and sweet profile.
ROASTER’S NOTE
A turbo-classic washed Kenyan coffee. Juicy, with vibrant acidity, sweet, complex, and transparent—one you always come back to.
RECIPE
V60
Water temperature: 95°C
300 g water
21 g coffee, grind size 7 (Fellow Ode II)
Pre-infusion: 75 g water, pour time 0:00–0:10
Up to 150 g total, pour time 0:30–0:40
Up to 225 g total, pour time 1:00–1:10
Up to 300 g total, pour time 1:30–1:40
All water should finish dripping through at around 2:10–2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Stacja Kiganjo należąca do koop. Thiririka Farmer Cooperative Society |
| Flavour notes: | red fruits, sweet |
| Growing location: | 1750 |
| Growing region: | Kiambu, Central Kenya |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28, SL34, Ruiru 11, Batian |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | rabarbar, żurawina, karmel |
| Product type: | Coffee |
| Index: | 2101014479 |