Trigger - Etiopia Banko Gotiti G.1 Washed Filter 250g
Roasting date: 06.02.2026
(TAX included)
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Country: Ethiopia
Region: Yirgacheffe
Farm: Local farms around Banko Gotiti
Varietal: Heirloom
Processing: Washed
Altitude: 1900 m a.s.l.
Cupping score: 87 / 100 points
ROASTER’S NOTE
A pleasant and light washed Ethiopia. So drinkable that it’s easy to overdo it.
RECIPE
V60
Water temperature: 95°C
300 g water
21 g coffee, grind size 7 (Fellow Ode II)
Pre-infusion: 75 g water, 0:00–0:10
Up to 150 g total, 0:30–0:40
Up to 225 g total, 1:00–1:10
Up to 300 g total, 1:30–1:40
All water should finish dripping through at around 2:10–2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z okolicy Banko Gotiti |
| Flavour notes: | floral, tea, yellow fruits |
| Growing location: | 1900 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | bergamotka, czarna herbata, brzoskwinia |
| Product type: | Coffee |
| Index: | 2101014478 |
Country: Ethiopia
Region: Yirgacheffe
Farm: Local farms around Banko Gotiti
Varietal: Heirloom
Processing: Washed
Altitude: 1900 m a.s.l.
Cupping score: 87 / 100 points
ROASTER’S NOTE
A pleasant and light washed Ethiopia. So drinkable that it’s easy to overdo it.
RECIPE
V60
Water temperature: 95°C
300 g water
21 g coffee, grind size 7 (Fellow Ode II)
Pre-infusion: 75 g water, 0:00–0:10
Up to 150 g total, 0:30–0:40
Up to 225 g total, 1:00–1:10
Up to 300 g total, 1:30–1:40
All water should finish dripping through at around 2:10–2:20.
| Manufacturer: | TRIGGER |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | lokalne farmy z okolicy Banko Gotiti |
| Flavour notes: | floral, tea, yellow fruits |
| Growing location: | 1900 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | bergamotka, czarna herbata, brzoskwinia |
| Product type: | Coffee |
| Index: | 2101014478 |