Gardelli Specialty Coffees

The owner and creator of the roastery, Rubens Gardelli, is an important persona in the world of Italian coffee. The winner of The World Coffee Roasting Championships 2017. Three times on a box (twice first, once second) in Brewers Cup in Italy, Rubens also won 2014 WCE Italy Coffee Roasting Championship.A true hothead, who puts a lot of effort in roasting his coffees. The effects of that are outstanding – Mr Gardelli brings us the highest quality in espresso and alternative brewing coffees. The beans are imported directly from the manufacturers, thanks to which we can trace its route from the farm up to packing. There are no gaps or randomness in this process, resulting in a cup of exquisite coffee!
The owner and creator of the roastery, Rubens Gardelli, is an important persona in the world of Italian coffee. The winner of The World Coffee Roasting Championships 2017. Three times on a box (twice first, once second) in Brewers Cup in Italy, Rubens also won 2014 WCE Italy Coffee Roasting Championship.A true hothead, who puts a lot of effort in roasting his coffees. The effects of that are outstanding – Mr Gardelli brings us the highest quality in espresso and alternative brewing coffees. The beans are imported directly from the manufacturers, thanks to which we can trace its route from the farm up to packing. There are no gaps or randomness in this process, resulting in a cup of exquisite coffee!
1 - 12 of 12 available products
1 - 12 of 12 available products
Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.06.2026

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 maslStore in a cold and dry space.
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 20.04.2026

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 maslStore in a cold and dry space.
Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 20.04.2026

A specialty-grade whole-bean coffee from Brazil, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as Origin: BrazilRegion: Cerrado MineiroProcessing: NaturalVariety: Red CatuaiAltitude: 1150 m a.s.l.Store in a cold and dry space.
Gardelli Specialty Coffees - Peru Efrain Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.06.2026

A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as tangerine, red apple and caramel fudge.Origin: PeruRegion: ChirinosProcessing: Washed Variety: CaturraAltitude: 1850-2000 m a.s.l.Store in a cold and dry space.
Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.06.2026

Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.Origin: BurundiRegion: MuyingaFarm: Nyagishiru CWSProcessing: Natural - Raised BedsVariety: Red BourbonAltitude: 1600-1750 m a.s.l.FARMNyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.ROASTERRefreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.Store in a cold and dry space.
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Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.06.2026

Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.Country: ColombiaRegion: CaucaProducer: Robinson RiveraProcessing: Anaerobic naturalVarietal: CastilloAltitude: 1700 - 1850 m a.s.l.Cupping score: 88.25 / 100 ptsStore in a cold and dry space.
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Gardelli Specialty Coffees - Colombia Suukala Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 04.03.2026

This is a specialty-grade whole-bean coffee from Colombia. In the cup, you'll discover a balanced combination of flavor notes such as dried plum, lime, cacao nibs, and panela.Country of origin: ColombiaRegion: KiambuVariety: SL28Processing method: WashedGrowing altitude: 800–2000 m a.s.l.Store in a cold and dry space.
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Gardelli Specialty Coffees - Ethiopia Negele Gorbitu Natural OMNI 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.06.2026

A specialty-grade whole-bean coffee from Ethiopia, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as bilberry, candid pineapple and grapes.Origin: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: HeirloomAltitude: 1995 - 2020 m a. s. l. Store in a cold and dry space.
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Gardelli Specialty Coffees - Ethiopia Worka Wuri Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Rwanda Birembo 283 Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 27.05.2026

A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as mango, peach, grapefruit and tomato.Origin: RwandaRegion: NyamashekeProcessing: Washed Variety: Red BourbonAltitude: 1700-2000 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 27.05.2026

Gardelli Vayichil Decaffeinated Mexico Omniroast is a specialty-grade coffee from Mexico. The beans are decaffeinated using the Mountain Water Method — a natural, chemical-free water process that preserves the coffee’s authentic flavor and aroma. In the cup, you’ll find notes of milk chocolate, almonds, caramel, and baked pineapple, creating a rich and balanced profile with a smooth sweetness.  Country of origin: MexicoRegion: JaltenangoFarm: La TribuVarieties: Bourbon, PeñazcoMethod of decaffeination: Mountain Water MethodAltitude: 1650–1800 m a.s.l.Store in a cold and dry space.
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