Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g
Gardelli Vayichil Decaffeinated Mexico Omniroast is a specialty-grade coffee from Mexico. The beans are decaffeinated using the Mountain Water Method — a natural, chemical-free water process that preserves the coffee’s authentic flavor and aroma. In the cup, you’ll find notes of milk chocolate, almonds, caramel, and baked pineapple, creating a rich and balanced profile with a smooth sweetness.
Country of origin: Mexico
Region: Jaltenango
Farm: La Tribu
Varieties: Bourbon, Peñazco
Processing method: Special Process – Mountain Water Method
Altitude: 1650–1800 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Mexico |
| Coffee bean origin: | Mexico |
| Country of roasting: | Italy |
| Flavour notes: | chocolate, nutty, sweet, tropical fruits |
| Growing location: | 1650-1800 |
| Growing region: | Jaltenango |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Peñazco |
| Coffee form: | Whole Bean |
| Processing: | Mountain Water Decaf |
| Tasting notes: | Migdał, mleczna czekolada, karmel, prażony ananas |
| Product type: | Coffee |
| EAN: | 2101020598 |
| Index: | 2101020598 |
Gardelli Vayichil Decaffeinated Mexico Omniroast is a specialty-grade coffee from Mexico. The beans are decaffeinated using the Mountain Water Method — a natural, chemical-free water process that preserves the coffee’s authentic flavor and aroma. In the cup, you’ll find notes of milk chocolate, almonds, caramel, and baked pineapple, creating a rich and balanced profile with a smooth sweetness.
Country of origin: Mexico
Region: Jaltenango
Farm: La Tribu
Varieties: Bourbon, Peñazco
Processing method: Special Process – Mountain Water Method
Altitude: 1650–1800 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Mexico |
| Coffee bean origin: | Mexico |
| Country of roasting: | Italy |
| Flavour notes: | chocolate, nutty, sweet, tropical fruits |
| Growing location: | 1650-1800 |
| Growing region: | Jaltenango |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Peñazco |
| Coffee form: | Whole Bean |
| Processing: | Mountain Water Decaf |
| Tasting notes: | Migdał, mleczna czekolada, karmel, prażony ananas |
| Product type: | Coffee |
| EAN: | 2101020598 |
| Index: | 2101020598 |