Figa Coffee - Ethiopia Chelchele Natural Filter 250 g
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black tea, dried lavender, and brown sugar.
Country: Ethiopia
Region: Yirgacheffe
Processing: Natural
Varietal: Heirloom
Altitude: 1900 - 2400 m a.s.l.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Chelchele |
| Flavour notes: | spices, sweet, tea |
| Growing location: | 1900-2400 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Ethiopian Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Czarna herbata, suszona lawenda, brązowy cukier |
| Product type: | Coffee |
| EAN: | 5907127038662 |
| Index: | 2101014233 |
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black tea, dried lavender, and brown sugar.
Country: Ethiopia
Region: Yirgacheffe
Processing: Natural
Varietal: Heirloom
Altitude: 1900 - 2400 m a.s.l.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Chelchele |
| Flavour notes: | spices, sweet, tea |
| Growing location: | 1900-2400 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Ethiopian Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Czarna herbata, suszona lawenda, brązowy cukier |
| Product type: | Coffee |
| EAN: | 5907127038662 |
| Index: | 2101014233 |