Andy - Peru Monteverde Washed Filter 250 g
Roasting date: 14.04.2026
(TAX included)
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Specialty-grade whole bean coffee from Peru, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of honey, dark chocolate and almond.
Origin: Peru
Farm: Monteverde
Processing: Washed
Variety: Caturra, Bourbon, Pacamara
Region: La Jalca
Cupping score: 84 / 100
Altitude: 2000 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Coffee scoring: | 84 |
| Country of roasting: | Belgium |
| Farm: | Monteverde |
| Growing location: | 2000masl |
| Growing region: | La Jalca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Bourbon, Pacamara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Miód, Ciemna czekolada, Migdał |
| Product type: | Coffee |
| Index: | 2101015072 |
Specialty-grade whole bean coffee from Peru, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of honey, dark chocolate and almond.
Origin: Peru
Farm: Monteverde
Processing: Washed
Variety: Caturra, Bourbon, Pacamara
Region: La Jalca
Cupping score: 84 / 100
Altitude: 2000 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Coffee scoring: | 84 |
| Country of roasting: | Belgium |
| Farm: | Monteverde |
| Growing location: | 2000masl |
| Growing region: | La Jalca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Bourbon, Pacamara |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Miód, Ciemna czekolada, Migdał |
| Product type: | Coffee |
| Index: | 2101015072 |