TURBO COFFEE: Andy - Ethiopia Benti Nenka Pineapple Cofermentation Omniroast 200 g
Roasting date: 20.08.2026
(TAX included)
Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Medium roast, ideal for all brewing methods. The flavor profile features notes of pineapple, rosewater and cranberry.
Origin: Ethiopia
Farm: Benti Nenka
Processing: Natural Anaerobic co-ferment pineapple
Variety: JARC varieties
Region: Guji
Altitude: 1900-2100 m a.s.l.
The coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple before being carefully dried as a natural process coffee. This combination of fermentation and fruit co-fermentation creates an expressive and highly aromatic cup.
COFFEE OF THE MONTH
Every month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Turbo Filter. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Turbo Filter, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month!
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Specialty: | No |
| Tasting notes: | floral, red fruits, tropical fruits |
| Product type: | Coffee |
| Index: | 2101020712 |
Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Medium roast, ideal for all brewing methods. The flavor profile features notes of pineapple, rosewater and cranberry.
Origin: Ethiopia
Farm: Benti Nenka
Processing: Natural Anaerobic co-ferment pineapple
Variety: JARC varieties
Region: Guji
Altitude: 1900-2100 m a.s.l.
The coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple before being carefully dried as a natural process coffee. This combination of fermentation and fruit co-fermentation creates an expressive and highly aromatic cup.
COFFEE OF THE MONTH
Every month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Turbo Filter. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Turbo Filter, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month!
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Specialty: | No |
| Tasting notes: | floral, red fruits, tropical fruits |
| Product type: | Coffee |
| Index: | 2101020712 |