Andy - Colombia Solsticio Triple Fermentation Honey Filter 200 g
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Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, ginger and mango.
Origin: Colombia
Farm: Los Patios
Processing: Triple fermentation honey
Variety: Castillo
Region: La Plata, Huila
Altitude: 1700-2000 m a.s.l.
Lot from growers around La Plata, Huila (Castillo); three-stage fermentation by The Coffee Quest R&D at Los Patios with a house "Fruit Juice" culture in the final stage, 12–16 day slow drying, stabilised in GrainPro. Modern coffee processing at full throttle — clean, explosive, fruit-forward and unapologetically experimental.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Belgium |
| Farm: | Los Patios |
| Flavour notes: | spices, tropical fruits |
| Growing location: | 1700 - 2000 MASL |
| Growing region: | La Plata, Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Castillo |
| Coffee form: | Whole Bean |
| Processing: | Triple fermentation honey |
| Tasting notes: | Ananas, imbir, mango |
| Product type: | Coffee |
| Index: | 2101015706 |
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, ginger and mango.
Origin: Colombia
Farm: Los Patios
Processing: Triple fermentation honey
Variety: Castillo
Region: La Plata, Huila
Altitude: 1700-2000 m a.s.l.
Lot from growers around La Plata, Huila (Castillo); three-stage fermentation by The Coffee Quest R&D at Los Patios with a house "Fruit Juice" culture in the final stage, 12–16 day slow drying, stabilised in GrainPro. Modern coffee processing at full throttle — clean, explosive, fruit-forward and unapologetically experimental.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Belgium |
| Farm: | Los Patios |
| Flavour notes: | spices, tropical fruits |
| Growing location: | 1700 - 2000 MASL |
| Growing region: | La Plata, Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Castillo |
| Coffee form: | Whole Bean |
| Processing: | Triple fermentation honey |
| Tasting notes: | Ananas, imbir, mango |
| Product type: | Coffee |
| Index: | 2101015706 |