Andy - Burundi Yandaro Washed Filter 250 g
Roasting date: 20.04.2026
(TAX included)
Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, honey, black tea, citrus.
Origin: Burundi
Farm: Yandaro washing station
Processing: Washed
Variety: Red Bourbon
Region: Kayanza
Cupping score: 86 / 100
Altitude: 1700-2100 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 86 |
| Country of roasting: | Belgium |
| Farm: | Yandaro Washing Station |
| Flavour notes: | citrus fruits, sweet, tea, yellow fruits |
| Growing location: | 1700-2100masl |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | śliwka, miód, czarna herbata, cytrusy |
| Product type: | Coffee |
| EAN: | 2101015077 |
| Index: | 2101015077 |
Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, honey, black tea, citrus.
Origin: Burundi
Farm: Yandaro washing station
Processing: Washed
Variety: Red Bourbon
Region: Kayanza
Cupping score: 86 / 100
Altitude: 1700-2100 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundi |
| Coffee scoring: | 86 |
| Country of roasting: | Belgium |
| Farm: | Yandaro Washing Station |
| Flavour notes: | citrus fruits, sweet, tea, yellow fruits |
| Growing location: | 1700-2100masl |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | śliwka, miód, czarna herbata, cytrusy |
| Product type: | Coffee |
| EAN: | 2101015077 |
| Index: | 2101015077 |