Andy - Burundi Nemba Natural Filter 250 g
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Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, orange zest and floral.
Origin: Burundi
Farm: Nemba washing station
Processing: Natural
Variety: Red Bourbon
Region: Kayanza
Altitude: 1700 m a.s.l.
Selectively handpicked in Kayanza by families tending 200–250 trees; ~36h fermentation with LALCAFÉ INTENSO yeast, then 2–3 weeks slow sun-drying on raised beds; fully traceable by station, harvest day and score. A coffee with muscle and precision — clean and fruit-forward, speaking clearly of its origin.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Country of roasting: | Belgium |
| Farm: | Nemba Washing Station |
| Flavour notes: | floral, tropical fruits |
| Growing location: | 1700 masl |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Ananas, skórka pomarańczowa, nuty kwiatowe |
| Product type: | Coffee |
| Index: | 2101015707 |
Specialty-grade whole bean coffee from Burundi, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, orange zest and floral.
Origin: Burundi
Farm: Nemba washing station
Processing: Natural
Variety: Red Bourbon
Region: Kayanza
Altitude: 1700 m a.s.l.
Selectively handpicked in Kayanza by families tending 200–250 trees; ~36h fermentation with LALCAFÉ INTENSO yeast, then 2–3 weeks slow sun-drying on raised beds; fully traceable by station, harvest day and score. A coffee with muscle and precision — clean and fruit-forward, speaking clearly of its origin.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Country of roasting: | Belgium |
| Farm: | Nemba Washing Station |
| Flavour notes: | floral, tropical fruits |
| Growing location: | 1700 masl |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Ananas, skórka pomarańczowa, nuty kwiatowe |
| Product type: | Coffee |
| Index: | 2101015707 |