Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, mango, and red citrus fruits. For those looking for coffee that is low in caffeine. Country: Colombia Region: Cauca&Tolimo Varietal: Caturra&Casillo Processing: Washed&Decaf Altitude: 1700 m a.s.l.

The new tea of the month is here! Herbal tea from HAYB, originating from China. Ingredients: chinese green tea Sencha, sea buckthorn, pineapple (pineapple, sugar, citric acid as an acidity regulator), apricots (apricots, rice flour), lemon peel, lemon verbena, calendula petals, aloe aroma (1.4%), thistle flowers. May contain trace amounts of nuts. Take it easy, stay cool – chill out. Because this is the chillwave blend – a tea mix designed to be perfect when served cold. “Hey, that fall didn't look good – are you okay? Dude, what, the year 2024? Get up, Toro y Moi just released their debut album, let's go listen, I found it on Soulseek.” It smells like nostalgia, tastes like summer, like the biggest chillwave hits. This is a wave you can ride – it will carry you with the muted bass of dried apricot, accompanied by fresh synths sounding like summer herbs and aloe. So grab your favorite bottle for cold brew, prepare a serving or two, and take this mix to the river or the balcony – the most hypnagogic summer is yet to come! How to chill it? A quick cold brew recipe for everyone: Put 2 large tablespoons of tea leaves into a container. Pour about 1-1.5 liters of cold water over the leaves (the intensity of the infusion will depend on the amount of water). Place the container in the refrigerator for 5-10 hours. Strain the tea leaves, pour the tea into a container. And chill.                                                                                                                                                                                 Tea of the Month Every month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!

Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dark sweet rum, cherries,and cinnamon buns. Country: Costa Rica Region: West Valley Varietal: Typica Processing: Warm Anaerobic Fermentation Cupping score: 88 / 100 points Altitude: 1700 m a.s.l.  

Whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cinnamon buns, milk chocolate, and dried figs. Country: Costa Rica Region: West Valley Varietal: Caturra & Catuaí Processing: Honey Anaerobic Cupping score: 87,25 / 100 points Altitude: 1750 m a.s.l.