Whole-bean specialty coffee from Brazil roasted in Warsaw by Coffeelab. Omniroast, perfect for all brewing methods. In the cup, you can expect the hints of toffee, ripe lemons, and nuts.
Region: Cerrado, Monte Carmelo, Chapado do Ferro
Varietal: Mundo Novo, Topazio
|Country of origin:||Brasil|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||100% Arabica|
|Brewing method:||Pour over and espresso|
|Manufacturer's name and address:||Coffeelab Monika Pisańska-Gawryś, Piotr Gawryś, Tomasz Wagner 03-980 Warszawa, ul. T. Rechniewskiego 11/90|
|Shipping within:||24 - 48 hours|
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