A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil and India. Dark, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses. Black Espresso Blend consists of 2 types of coffees: Brazil Cerrado (80%) India Parchment (20%) Perfect as a black coffee, as well as with milk.

A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil and India. Dark, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses. Black Espresso Blend consists of 2 types of coffees: Brazil Cerrado (80%) India Parchment (20%) Perfect as a black coffee, as well as with milk.

Espresso from doesn't need to be the same again and again. All we need to do is to get some well known and liked beans from Brazil and add to it a few other ingredients, Guatemalan and Ethiopian coffee in this case. What we will get is a new, different classic - full of milk chocolate, marzipan and berry notes. HAYB is relatively new roastery on the Polish market. The Blue Republic is a blend designed for Espresso. It includes three coffees:  40% Brazil Cerrado 40% Guatemala Huehuetenango 20% Ethiopia Sidama The blend of coffees that were processed naturally with ones that were washed gives it sweetness and nice toned acidity which makes the beverage "alive" and diversify the flavor profile. Espresso has a medium, round body, it is clean and leaves long-lasting cocoa finish. In taste, you can expect hints of caramel, roasted nuts, and forest fruits. Thanks to all of that, this coffee is a perfect everyday companion - it brings pleasure, is easy to brew, and also tastes great with milk.

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. It consists of coffee from Brazil, Guatemala, and Ethiopia. Medium roast, perfect for espresso machines and moka pots. Full of milk chocolate, marzpan, and blueberry notes, with light tones of tea and slightly more delicate body. Great as a black coffee, and with milk. The blend consists of:  40% Brazil Cerrado 40% Guatemala Huehuetenango 20% Ethiopia Sidama

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body. Country: Brazil Region: Cerrado Variety: Mundo Novo, Yellow Catuai Altitude: 1500 m a.s.l. Process: Natural

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body. Country: Brazil Region: Cerrado Variety: Mundo Novo, Yellow Catuai Altitude: 1500 m a.s.l. Process: Natural

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied. Country: Brazil Region: Cerrado Variety: Mundo Novo, Yellow Catuai Altitude: 1500 m a.s.l. Process: Natural

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied. Country: Brazil Region: Cerrado Variety: Mundo Novo, Yellow Catuai Altitude: 1500 m a.s.l. Process: Natural

Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit. Country: Brazil Region: Sul de Minas Varietal: Yellow Bourbon Processing: Pulped Natural Altitude: 1200 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit. Country: Brazil Region: Sul de Minas Varietal: Yellow Bourbon Processing: Pulped Natural Altitude: 1200 m a.s.l.

Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots.  In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate. Country: Colombia Region: Cauca Processing: Washed

Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots.  In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate. Country: Colombia Region: Cauca Processing: Washed

A set of four packages of different whole-bean specialty coffees roasted by HAYB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. Various origins and different flavour profiles! Coffees from the set come from Dark Espresso line: 1 x 250g Dark Brasil 1 x 250g Dark Guatemala 1 x 250g Black Espresso Blend 1 x 250g Dark Yellow Espresso Blend

Zestaw pięciu 250-gramowych opakowań kaw pod espresso, wypalonych przez warszawską palarnię HAYB. Ziarno jest wypalone w średnim stopniu, doskonale sprawdzi się w ekspresach ciśnieniowych i kawiarkach.  W skład zestawu wchodzą: - Yellow Espresso Blend - Kawa ziarnista 250g - Blue Espresso Blend - Kawa ziarnista 250g - Black Espresso Blend - Kawa ziarnista 250g - Brasil Espresso - Kawa ziarnista 250g - Guatemala Espresso - Kawa ziarnista 250g

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar. Country: Guatemala Region: Huehuetenango Variety: Caturra, Catuai, Bourbon Process: Washed

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar. Country: Guatemala Region: Huehuetenango Variety: Caturra, Catuai, Bourbon Process: Washed

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar. Country: Guatemala Region: Huehuetenango Variety: Caturra, Catuai, Bourbon Process: Washed

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of hazelnut cream, honey, and dried plums. Country: Brazylia Region: Boa Vista Processing: Natural

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of speciality Arabica beans from Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of red fruits and berries combined with loads of chocolate sweetness. Great as a classic espresso, with milk as espresso tonic and espresso affogato. Blend of two types of Arabica from Ethiopia: Region: Yirgacheffe / Guji Producer: Idido / Zelalem Alemu Variety: Heirloom / 74110, 74112 Process: Washed / Natural Altitude: 2250 m a.s.l. / 2020 m a.s.l.

Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of speciality Arabica beans from Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of red fruits and berries combined with loads of chocolate sweetness. Great as a classic espresso, with milk as espresso tonic and espresso affogato. Blend of two types of Arabica from Ethiopia: Region: Yirgacheffe / Guji Producer: Idido / Zelalem Alemu Variety: Heirloom / 74110, 74112 Process: Washed / Natural Altitude: 2250 m a.s.l. / 2020 m a.s.l.

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Medium roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Medium roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Dark roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Dark roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.

That's the fourth time we celebrate the National Mutt Day! This time, together with HAYB and Ładne.co, we will donate PLN20 from the sales of each package to Viva dog shelter in Korabiewice, Poland. Piesotto is joining us with adding one dog meal per sold package! The beautiful package was designed by Psie Sucharki. This one is whole-bean specialty coffee from Costa Rica, roasted by HAYB roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of blueberries, figs, and Cherry Coke. Country: Costa Rica Region: Tarrazu Processing: Natural Varietal: Caturra Cupping score: 88 / 100 pts

Świąteczny zestaw HAYB dla miłośników espresso i herbaty. W zestawie znajdziesz: - HAYB - Kawa Świąteczna Indie Meghal Estate Espresso 250g: Świąteczna kawa ziarnista jakości specialty pochodząca z Indii, wypalona w warszawskiej palarni HAYB. Palona w średnim stopniu, idealna do ekspresu ciśnieniowego i kawiarki. W smaku pojawiają się nuty zbliżone do fig, śliwek, migdałów i makowca. Kraj pochodzenia ziaren: Indie Region: Baba Budangiri Hills, Karnataka Odmiana: S-795 Metoda obróbki: Washed Położenie upraw: 1150 - 1350 m n.p.m. Wynik w cuppingu: 86 / 100 punktów Kilka słów o kawie od dawida Zaadra, Head Roastera HAYB: "Zajarani kawami od Ashoka Patre, poczuliśmy potrzebę szukania więcej fajnych kaw z Indii. Pisałem do różnych importerów, aż pewnego razu dostaję odpowiedź po polsku w stylu „siema mamy to, czego szukasz, za tydzień jesteśmy w Warszawie, chętnie wpadniemy do HAYBa” – jeszcze w lekkim oszołomieniu odpisuję coś w okolicach „Siema, zapraszam!”. Wpadli – przesiorbaliśmy razem około 12 kaw, głównie z Indii. Różne smakołyki były tego dnia na stole, tradycyjne smaki, coś dla kawowych świrków też. Wybraliśmy trzy loty z oferty i co do jednego mieliśmy absolutną pewność, że wleci prosto pod choinkę lub na miękkie sianko pod obrusem. Dlaczego? A no dlatego, że ta kawa smakowała jak makowiec! Słodka, dopięta, z lekką kwasowością, idealna na ten zimowy czas. Starałem się lekko wydłużyć profil palenia, żeby wydobyć jeszcze więcej słodyczy – śmiało możesz proponować rodzinie jako świąteczne ciacho, no i nie musisz podawać cukru!" - HAYB - Herbatka Świąteczna - Sypana 100g: Pewnie nie zastanawiasz się za bardzo, jak smakują święta. Smakujesz i wiesz. Tak też jest z tą herbatą – jeśli nie skojarzy Ci się ze świętami, to pewnie pomyliły Ci się święta! Składniki: suszona skórka pomarańczy, suszone jabłko (bez skórki), rodzynki, kawałki pomarańczy suszonej, żurawina, hibiskus, mielony imbir, skórka cytryny, cynamon mielony, aromat naturalny.  

Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints resembling yellow and purple Skittles, tropical fruit, and white tea.   Kraj pochodzenia ziaren: Colombia Region: Huila Varietal: Pink Bourbon Processing: Natural Altitude: 1750 m a.s.l. Cupping score: 87.5 / 100 pts