A whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles currants and citrus fruits.Origin: KenyaRegion: Nyeri countyFarm: New GikaruVariety: Batian, SL-28, SL-34, Ruiru 11Processing: WashedAltitude: 1400-1700 m a. s. l.Cupping score: 87 / 100 REGION, FARM, PROCESSINGIchamara is a coffee processing station established in 1963 by local farmers and is now regarded as the best-performing station within the New Gikaru farmers’ cooperative. Thanks to ongoing infrastructure upgrades, including new drying tables, the station has been steadily improving the quality and consistency of its coffees.The cooperative brings together 1,482 active farmers, each cultivating an average of around 200 coffee trees. The cooperative model enables collective action, better access to the market, and a fair distribution of profits after operational costs are covered, supporting the stability and development of the local community.ROASTER’S OPINIONA bean made for lovers of classic Kenyan profiles. Blackcurrants are there, citrus is there. A classic among classics, no debate needed.
A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus fruits, herbs and apricot.Origin: EthiopiaRegion: Sidama, BensaFarm: Tariku KareVariety: HeirloomProcessing: WashedAltitude: 1900-2150 m a. s. l.Cupping score: 87 / 100 REGION, FARM, PROCESSINGThe Tariku Coffee Farms plantations are located at high altitudes ranging from 1,900 to 2,150 meters above sea level, which plays a key role in coffee production. Processing takes place within a similar altitude range, helping preserve the high quality of the raw material. Coffees from this region are known on the market as Sidama and stand out for their distinctive, expressive sensory profile. In the cup, sweetness and balance dominate, complemented by spicy or wine-like notes and a pleasant, well-structured acidity. The quality of coffees supplied by Tariku Kare Exporters has been repeatedly recognized by the Africa Fine Coffee Association, confirming the high standard and consistency of their work.ROASTER’S OPINIONThis is how coffee should taste. Complex, layered, slightly tea-like, sweet, and citrusy. These are exactly the kinds of beans we love to work with.
A blend of whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, almond, caramel and black tea.Origin: ColombiaRegion: HuilaFarm: Blend regionalnyVariety: Bourbon, Colombia, CastilloProcessing: WashedAltitude: 1500 - 2000 m a. s. l. Cupping score: 84 / 100 ABOUT THE COFFEE & PROCESSINGEstrella del Sur coffee is decaffeinated using the so-called sugarcane method, which relies on ethyl acetate (EA), a natural compound derived from sugarcane. The process begins with preparing the green coffee: the beans are gently steamed to open their structure, allowing the caffeine to be effectively removed. They are then immersed in an ethyl acetate solution, which binds to the caffeine and extracts it from the beans.After several extraction cycles, the beans are steamed again to completely remove any remaining EA, then dried, cooled, and polished to preserve quality. Thanks to this method, the coffee retains its full flavor, body, and aroma without the use of harsh chemicals. Sugarcane decaf is considered one of the cleanest and most neutral decaffeination methods available on the market.ROASTER’S OPINIONDecaf or not, this is simply a very good coffee. Juicy, fruity, sweet, and complex. We drink it all day long, not just after 6 pm.
Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, strawberry and honey sweetness.Origin: BurundiRegion: Cankuzo provinceFarm: small farmers from GisokoVariety: BourbonProcessing: WashedAltitude: 1600 - 1700 m a. s. l. Cupping score: 87 / 100 ABOUT THE FARMWe source this coffee from JNP Coffee, a Burundian–American company with deep roots in the country of origin. Through its long-term partnership with the Gisoko washing station, JNP supports the local community in creating specialty coffee lots and increasing product margins. A strong emphasis is also placed on empowering women producers, who make up the majority of the farmers contributing the coffee cherries for this lot.ROASTER’S OPINIONWe can’t get enough of this coffee, and you’ll love it too. It’s bright, fruity, clean, and sweet. Burundi hasn’t been on our menu for a while, but now we want it here all the time.
A whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, bourbon, chocolate, and spices.Country: IndonesiaRegion: East Java, WeninggalihFarm: Wildan Mustofa and Atieq MustikaningtyasVarietal: Sigarar Utang, Andung SariProcessing: Natural, fermentation 72 hoursAltitude: 1400 m a.s.l.Cupping score: 87 / 100 points
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of forest fruits, peach, and flowers.Country: EthiopiaRegion: GujiFarm: Benti Nenka Washing StationVarietal: HeirloomProcessing: NaturalAltitude: 1900 - 2300 m a.s.l.Cupping score: 87 / 100 points
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. You can feel taste of nuts, caramel, and chocolate.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: NaturalAltitude: 1000 - 1200 m a.s.l.Cupping score: 84 / 100 points
A whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, jasmine, and pineapple.Country: ColombiaRegion: Huila, PitalitoVarietal: Purple CaturraProcessing: Sangria washedFarm: El Eden, Rodrigo SanchezAltitude: 1500 m a.s.l.Cupping score: 86 / 100 points
Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 86 / 100 points
Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries.Country: EthiopiaRegion: GujiProcessing: Natural
A blend of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaVarietal: Catuai, Yellow CatuaiProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 points
A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries and black tea.Country: EthiopiaRegion: GujiProcessing: Natural
A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.
Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackcurrant jam, black tea and lemon.Country: Costa RicaRegion: Valle CentralProducer: Alberto GuardiaVarietal: SL28Processing: NaturalAltitude: 1300-1825 m a.s.l.
A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaFarm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%)Varietal: ArabikaProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 pts
Whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, cherries, black tea and caramel.Origin: El SalvadorRegion: Santa Ana, Apaneca IlamatepecFarm: El Pedregal, Salaverria familyVariety: BourbonProcessing: WashedAltitude: 1500 m a. s. l.Cupping score: 87 / 100 ABOUT THE FARMEl Pedregal is a farm owned by the Salaverria family, whose coffees are considered among the best in El Salvador. The plantation grows traditional Bourbon varieties. The Salaverrias apply an innovative approach both to processing and farm management. Coffee cherries are sorted by harvest day and then processed using different fermentation and drying methods, tailored to the potential of each lot. This approach allows them to bring out the best sensory qualities of every batch and offer coffees with truly distinctive profiles.José Antonio Salaverria and his sons, Andrés and José Antonio Junior, represent the sixth and seventh generations of coffee producers from Huachapán. In recent decades, the family has focused on top-quality coffees, implementing programs that select plots based on altitude, quality potential, and growing conditions. Their main production areas are Santa Rita, San Francisco, and El Molino, located around the Santa Ana volcano.Traditional varieties dominate on the Salaverria farms, such as Bourbon Elite and Híbrido San Francisco, a hybrid of Bourbon and Pacas. The family is known for its innovative approach to coffee cultivation and processing. They experiment with various fermentation methods to optimize quality and create lots with standout sensory profiles. Each farm is divided into smaller plots called tablones, allowing for precise crop management and the creation of meticulously described microlots. In response to challenges such as coffee leaf rust, the Salaverrias have focused on soil regeneration and strengthening plant resilience. They produce their own organic fertilizer called Huisil, made from organic waste, mainly coffee pulp as well as fish and animal by-products. Currently, they use a blend of 50% Huisil supplemented with mineral components such as nitrogen, potassium, boron, and zinc. They also apply various pruning methods adapted to tree height and variety to maintain productivity and plant health.The Salaverrias place great importance on staff management and providing fair working conditions. Farm managers receive bonuses based on harvest quality, and many workers are employed on a permanent basis, fostering a committed and experienced team. Between 50 and 60 people live and work directly on the farms, and coffee pickers are offered competitive wages along with optimized work systems that allow them to finish earlier in the day, giving them more time with their families.The family also invests in local social infrastructure. Near one of the farms in San Francisco, housing has been built for seasonal workers and access to medical care has been ensured. Doctors regularly visit the plantations, and the family supports local clinics, including two they built themselves in Ataco. In addition, they donated land for the construction of two public clinics and supported the development of a local school and a football field. The Salaverrias’ commitment goes far beyond coffee production, positively impacting the development of the entire community.ROASTER’S OPINIONOur discovery from last year returns. A clean and complex bean in a dessert-like style. Notes of chocolate, fruit, and more. This coffee has multiple layers, and each one is a pleasure to explore.
A whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nuts, berries, and vanilla.Country: El SalvadorRegion: Departament Santa AnaFarm: La Ilusion, José Antonio SalaverríaVarietal: BourbonProcessing: naturalAltitude: 1700 m a.s.l.Cupping score: 87 / 100 points
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