Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Classic Chemex Coffee Maker - 6 cups
Manufacturer: CHEMEX
Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Lenght (mm): 150Height (mm): 235Width (mm): 110
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Hario V60 Dripper & Pot White
Manufacturer: HARIO
A great starter set for coffee brewing from Hario including V60-02 ceramic dripper, glass server with a capacity of 600ml, 100 filters and a scoop for coffee beans.This set makes a perfect gift for anybody interested in coffee and for anybody who wants to start their adventure with alternative brewing methods.The dripper is hand-made in Japan.
Free delivery
Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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COFFEELAB - Mexico Carlos Cadena Honey Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 27.04.2026
Whole-bean specialty coffee from Mexico, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cookies, dried cranberry and black currant.Kraj pochodzenia ziarna: MeksykRegion: VeracruzFarma: HuehuetepanOdmiana: Mundo MayaMetoda obróbki: HoneyPołożenie upraw: 1350 m n.p.m.Store in a cold and dry space.
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HAYB - Colombia Chillwave Lowcaf Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 21.04.2026
Specialty-grade lowcaf whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of mango, pineapple and red citrus.Country of origin: ColombiaRegion: Popyan, TolimaVariety: CaturraProcessing method: Sugar cane Decaf, NaturalCupping score: 86 / 100 Altitude: 1700-2100Take it easy, keep it cool – just chill.Because this is Chillwave Lowcaf Blend – a coffee that will give you a little boost while letting you rest a bit.Exactly the way summer should be. Everything around is buzzing with colors and scents; you don't have to shout anymore, you can just calmly ride this wave.ABOUT THE COFFEEWe’ve created an easy-to-use, low-caffeine blend that you can sip from sunrise to sunset. The Colombia component is the dark horse of the HAYB coffee warehouse – citrus refreshment with a solid, sweet base. The decaf flank consists of beans from the Popayan region in Colombia.On one hand, this mix allows us to enjoy coffee without the heart palpitations, thanks to the (naturally!) reduced caffeine content; on the other, it stimulates the imagination – bringing juicy flavors of tropical fruits and citrus, especially when served cold. It smells like nostalgia and tastes like summer, just like the biggest chillwave hits.Store in a cold and dry space.
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COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEELAB - Papua New Guinea Sigri A Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 13.04.2026
Whole-bean specialty coffee from Papua New Guinea, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dark grapes, halva and thyme.Origin: Papua New GuineaRegion: Waghi TalFarm: Plantation SigriVariety: Typica, ArushaProcessing: WashedAltitude: 1550 m a.s.l.ABOUT THE COFFEE AND THE PLANTATIONThe Sigri plantation in the Waghi Valley (Western Highlands) has been operating since the 1950s and is the largest single coffee plantation in Papua New Guinea. Located at an altitude of over 1500 m a.s.l. on fertile, volcanic soils, it is a rare example of a full-scale plantation in a country dominated by small, backyard crops.The site employs chemical-free practices with an emphasis on a sustainable approach and natural shading, which supports even ripening of the fruit. Harvesting is done by hand, selecting only fully ripe cherries, which allows the proper balance of sugars and acidity to be maintained at the raw material stage. The processing is a classic washed method with extended fermentation. The beans ferment for three days, during which they are rinsed daily, followed by an additional day of fermentation. After this stage, the coffee is sun-dried for a minimum of 21 days and undergoes multi-stage sorting, which translates into the clarity and repeatability of the profile.ROASTER'S OPINIONThe opinion of Filip Ślęczek – our head roaster: Papua New Guinea – we haven't had coffee from this region for several years. And when it finally appeared, it made its way to Coffeedesk! It is safe to say that this is an unusual daily coffee. You will find a lot of clean, halva-like sweetness, broken by the acidity of dark grapes (you certainly know the taste of thick grape skin), with the whole subtly seasoned with a hint of thyme. Diverse, as May weather tends to be, and something good for everyone!COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!RECIPEMethod: Inverted AeropressDose: 17gBrewing time: 2:30 – end of brewing, 2:45 – end of pressingTemperature: 90°CYield: 240 mlGrind: On an EK grinder: 9 -> fine, slightly finer than standard Aeropress grindFilter: DoubleThanks to the lower temperature and finer grind, the coffee comes out super sweet.Store in a cold and dry space.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry place.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry space.
New
HAYB - Colombia Co-Fermented Coconut Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 22.04.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of coconut, pina colada and almond.Origin: ColombiaRegion: Chinchiná CaldasProcessing: Washed, Co-fermented CoconutVariety: CaturraAltitude: 1400-1600 m a.s.l.Cupping score: 87 / 100Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!Store in a cold and dry space.
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HAYB - Colombia Co-Fermented Coconut Blend Espresso 250 g
Manufacturer: HAYB
Roasting date: 22.04.2026
Whole-bean specialty coffee from Colombia roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of coconut, pina colada and rafaello.Origin: ColombiaRegion: Chinchiná CaldasProcessing: Washed, Co-fermented CoconutVariety: CaturraAltitude: 1400-1600 m a.s.l.Cupping score: 87 / 100Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!Store in a cold and dry space.
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Mount Everest Tea - Sachets without bottom fold M - Medium
Manufacturer: MOUNT EVEREST TEA
Paper tea filters for loose-leaf tea are a great way to create your own favorite tea blend! The practical pouch allows you to dose the tea according to your needs.Package: 100pcs
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Mount Everest Tea Sachets XS - Extra Small
Manufacturer: MOUNT EVEREST TEA
Paper filter for leaf tea is a great way to create your own favourite tea composition!Practical sachet allows dosing tea according to our needs. The filter is made of a pulp of a high-quality cellulose tree. Such material guarantees high mechanical resistance and neutrality of flavour when brewing tea. With the XS sachets we recommend brewing 250ml of tea.Packaging: 100 piecesSachet size: 13 cm x 6,2 cm
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Teministeriet - Summer Vibes Funky Apple - 20 Sachets
Manufacturer: TEMINISTERIET
Summer Vibes Funky Apple bursts with a crisp, juicy apple flavor with a playful twist – tangy, refreshing, and full of character. Bright and lively, finishing with a fun, sweet note that keeps you coming back for more. A vibrant, energetic taste perfect for sunny days, workouts, or anytime you need a flavorful lift.Ingredients: apple bits (78%), hibiscus flowers, coconut flakes (6%), moringa leaves, stevia leaves, strawberry bits, watermelon flavouring, coconut flavouring, natural lime flavouring.Brewing guide1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.20 pyramid sachetsStore in a cold and dry space.
Kafar - Kenya Murarandia Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 13.05.2026
Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing. Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.Store in a cold and dry space.
Klaro - Brazil Nueces Espresso 1 kg
Manufacturer: KLARO
Roasting date: 11.05.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.
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Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g
Manufacturer: KLARO
Roasting date: 11.05.2026
Specialty-grade whole bean coffee from Nicaragua, roasted by Klaro. Medium roast, perfect for all brewing methods. Its flavor profile features notes of raisins, brown sugar and Country of origin: NicaraguaRegion: Jinotega, NicaraguaFarm: Smallholder producersVariety: MixProcessing method: Decaf CO2ABOUT THE COFFEENicaragua Sueños — in the cup: raisins, cane sugar, and milk chocolate. The profile is clean, sweet, and surprisingly full-bodied. It’s an omniroast, though it leans more toward filter brewing.What makes this decaf stand out is the CO₂ process — a decaffeination method that uses compressed carbon dioxide to remove caffeine without significantly affecting (well, as much as possible) what matters most in coffee: its aroma and flavor.ROASTER’S NOTEHere it is — our fourth decaf, and this time with a new origin again: Nicaragua! Flavor-wise it’s somewhat similar to our first decaf from Peru, but with a bit more sweetness and lower acidity. In the cup you’ll find notes of sweet raisins, cane sugar, and milk chocolate. Roasted for both filter and espresso, though on the lighter side rather than dark.Store in a cold and dry space.
HAYB - Sie Zalewa Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 11.05.2026
Specialty-grade whole-bean coffee from Brazil, roasted in Warsaw by HAYB. Light roast, ideal for drip coffee makers, pour-over, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor is dominated by sweetness — expect notes of milk chocolate, nut cream, and stone fruits.Origin: BrazilRegion: Cerrado & friendsProcessing method: NaturalCupping score: 85 / 100 pointsAltitude: 800–1000 m a.s.l.Sometimes simple means good.Ground coffee brewed with boiling water. No fuss. Just good coffee.This sweet and easy-to-brew Brazilian coffee is perfect both for a quick breakfast when you’re in a rush and for spontaneous trips. It might be a simple “pour-over,” but it also feels right at home in a French Press. Drink it the way you like — and enjoy this sweet moment.Store in a cold and dry space.
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Klaro - Tanzania Sambewe Washed Filter 250 g
Manufacturer: KLARO
Roasting date: 11.05.2026
Whole-bean specialty coffee from Tanzania, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red currants, orange and melasa.Origin: TanzaniaRegion: MboziFarm: 442 producers– Sambewe, Itumpi, Nansama, Iyenga, IleyaVariety: N 39, KP 423Processing: WashedABOUT THE COFFEEThis lot comes from the Sambewe AMCOS cooperative, which consists of 442 producers. After harvest, the cherries are sorted and then dried on raised beds. During the first 10 days, they are stirred every 2 hours, and dried for 24 to 30 days depending on the weather and humidity.Fun fact: this is already the second coffee this year that is coming back to us. Last season we had Sambewe as a natural process; this time, the washed version is arriving. If you remember the previous harvest - you know it is worth it! - KlaroROASTER'S OPINIONWe have another washed coffee on board! This time it is Tanzania Sambewe. In the cup, you will find plenty of sweetness: molasses, orange, and red fruits take center stage here. This is the second year in a row that this lot has been with us! We won't lie, we are super happy that we managed to snag it again!Store in a cool and dry place.
COFFEELAB - Rwanda Gasharu Women's Crown Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 11.05.2026
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, raisins and buckwheat honey.Country: RwandaRegion: NyamashekeVarietal: Red BourbonProcessing: Washed AnaerobicFarm: GasharuAltitude: 1600 – 2100 m a.s.l.ABOUT COFFEEAt last, the long-awaited spring arrives, and with it come containers of fresh harvests from Rwanda. Among them is a crown jewel from the Gasharu washing station: Women’s Crown. A lot prepared entirely by women, from the moment the cherries are harvested all the way through to the final stages of processing.The name refers to the Rwandan tradition of Urugori, a symbolic crown given to a woman after the birth of her first child as a sign of recognition for her role within the family and the community. In the case of this coffee, it also serves to highlight the role women play across the entire coffee value chain.In the cup, this year’s harvest is defined above all by sweetness. The profile is fruity, though closer to dark and dried fruits. Notes of plum appear first, followed by dried apricot and raisins. To round out this wave of sweetness, the whole profile feels as if the fruits had been drizzled with buckwheat honey. Sweet, dense and deeply satisfying.This lot was produced within a transparent pricing model, where additional value goes directly to the women involved in its production. A simple way to ensure that the work of women in the coffee community is not only visible, but genuinely recognised.Store in a cold and dry space.
HAYB - Guatemala Espresso DARK Washed 250 g
Manufacturer: HAYB
Roasting date: 11.05.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
Trigger - Nutty Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, brown sugar, and nuts.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 pointsStore in a cold and dry space.
New
Cafelito - Kawa Orły Omniroast 250 g
Manufacturer: CO PHI
Roasting date: 07.05.2026
Whole-bean specialty coffee from India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nuts and cocoa.Store in a cold and dry space.
New
Trigger - Colombia La Villa Geisha Anaerobic Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose, lychee and lemongrass.Country: ColombiaRegion: AntioquiaFarm: La VillaProcessing: Anaerobic WashedAltitude: 1720 m a.s.l.Cupping score: 88 / 100Variety: GeshaSome coffees reward curiosity. La Villa is exactly this kind of Colombia – complex, aromatic, and with a clarity that makes every sip interesting. It brings tropical fruits and herbal freshness, while remaining structured and very pleasant to drink. This lot comes from the La Villa farm in Colombia, grown at an altitude of 1,720 meters above sea level. The farm has belonged to Juan Darío's family since the early 1970s, and to this day, they independently process 90% of their coffee on-site. The Geisha is processed using a controlled anaerobic washed method: after an initial 24-hour fermentation in steel tanks, the beans with the remaining pectin layer are fermented in a bioreactor with added yeast for 72 hours, after which the coffee undergoes another anaerobic submerged fermentation, and then, after being rinsed, dries for 15 days under controlled conditions.ROASTER'S OPINIONLa Villa is a refined Colombian Geisha with an aromatic, tropical, and very characteristic profile. Lemongrass and pineapple bring a vibrant, floral character, while ginger adds a delicate spiciness and warmth. The cup is clean, structured, and easy to read, with a creamy texture that binds everything together. It is expressive and complex, yet still balanced and pleasant to drink – a great Colombia for those who like something a little different.V60 RECIPEwater temperature: 95 degrees Celsius300 g water21 g coffeegrind 7 (Fellow Ode II)Pre-infusion 75 g water delivery: 0-0:10,150 g water delivery: 0:30-0:40,225 g water delivery: 1:00-1:10,300 g water delivery: 1:30-1:40.All the water should finish drawdown around 2:10 - 2:20.Store in a cold and dry space.
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You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
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