Fellow Atmos Vacuum Canister - 0.7l Matte Black Steel
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Durable, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 700 ml capacity (about 280g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 12.5 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Free delivery
Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Fellow Prismo
Manufacturer: FELLOW
Fellow Prismo is a specially designed AeroPress Coffee Maker* attachment, which turns the popular syringe into an espresso machine! Shoot an espresso wherever you want!Espresso!Although Prismo won’t substitute a dense doppio extracted on a professional espresso machine, the results are geat! The price - ease of use - result ratio is unbeatable!A coffee made with Prismo is characterized by a dense, big body and significant intensity. It resembles brews infused with a mokka pot or a home espresso machine. Diluted with a little amount of water becomes a tasty Americano!How it's built.The device consists of a threaded plastic element and a metal filter with 70-micron-diameter holes. There is also a small valve mounted inside the spout to prevent leaks before pressing.How to brew?1. Preheat the Aeropress with the Prismo attached to it.2. Grind 20 grams of coffee like for espresso (finely).3. Discard the water, pour in the coffee, followed by 50 - 60 ml of hot water (96 degrees Celsius).4. Stir vigorously for 10 seconds.5. After one minute put the plunger on a durable cup and plunge!*Fellow Prismo is not compatible with AeroPress Go.
Free delivery
Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
Fellow Stagg EKG Pro is a new, more advanced version of a well-known, signature Stagg kettle, designed for pour-over coffee enthusiasts.The Pro version is a high standard known from Fellow Stagg EKG...Practical capacity of 900ml allows to brew several servings of coffee or tea.Gooseneck, precise spout gives you a full pour control. Brewing coffee with a dripper or a Chemex will be more consistent and enjoyable.Variable temperature control from 40 to 100 degrees Celsius (104 to 212 degrees Fahrenheit) exactly to-the-degree in Fahrenheit and to-the-half degree in Celsius. Set the desired temperature in a quick and simple way, by turning the knob.The HOLD mode afor keeping the temperature of water.The kettle turns off automatically after 15 minutes in standby mode.Brew Stopwatch - when the water has reached the desired temperature, you can use the screen to display the timer.Minimalist and elegant design. The body is made of 304 18/8 high-quality stainless steel covered with food-safe matte black paint. Its weighted plastic handle provides counterbalance and greater stability when pouring.Heats water rapidly thanks to 1200 Watt power.Dimensions: 28,2 cm x 17,2 cm x 19,6 cm.220V, EU Plug....and much more:Guide mode ⇒ Giving access to different settings (listed below).High Resolution Full Color Screen ⇒ See clearly and colorfully with an elevated LCD display.More precision ⇒ Precisely heats and maintains your water exactly to-the-degree in Fahrenheit and to-the-half degree in Celsius.PID Controller ⇒ A feat of kettle engineering normally reserved for cars and steam ships, a PID controller steadily maintains the temperature as efficiently as possible..Updates Over WiFi ⇒ Get the latest firmware through WiFi updates using the Fellow Updater app. This kettle never stops improving.Upgraded details ⇒ New sealed lid, rubber pads under the kettle, and handle connector that does not heat up.Fellow Stagg EKG Pro offers a guide mode:Schedule: Set your kettle to reach a specific temperature at a specific time.Guide Mode: Not sure where to begin? Pick a preset temperature for different coffee brewing styles and types of tea.Altitude: Prevent boiling over by setting the altitude for your location.Adjustable Hold Mode: Keep your water hot for 15, 30, 45, or 60 minutes.Chime + volume control: Hear when your water is ready. Turn it on or off and decide how loud.Units: Pick Fahrenheit or Celsius.Pre-Boil: Boil at max temperature to sanitize before dropping to your target temperature.Language: Choose English, French, and Spanish.Clock: Go analog or digital.WiFi: Get the latest firmware through WiFi updates using the Fellow Updater app. Please note: you aren’t able to control your kettle or its settings via the Fellow Updater app at this time.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Free delivery
Fellow - Aiden - Filter Coffee Machine - Black
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Fellow Aiden Precision Coffee Maker Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Free delivery
Set Fellow Aiden black + Grinder Ode Gen 2
Manufacturer: FELLOW
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Lowest price: €620.98
Free delivery
Comandante - C40 MK4 Nitro Blade - Liquid Amber
Manufacturer: COMANDANTE
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BurrThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.Grind adjustmentComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DesignStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. For the Classic and Premium Wood models, Comandante craftsmen laminate a thin layer of beautiful wood onto the stainless steel body, before waxing and polishing it with meticulous dedication.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.
Free delivery
Comandante - C60 Baracuda Hand Grinder - Nautilus Blue
Manufacturer: COMANDANTE
Comandante C60 Baracuda is the new, robust, high-performance manual coffee grinder with the biggest and most advanced burr set design Comandante has ever released. Nautilus Blue body version.BurrThe C60 Baracuda is equipped with the largest and most advanced burr among Comandante grinders (2-3x higher thruput), making grinding consistent and fast. The burr is extremely precise, created using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.The burr material and design are the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.Grind AdjustmentComandante C60 Baracuda is equipped with the new GX50 Gold Clix adjustment, which ensures exceptional precision and a multitude of grind settings. Comandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. With it you can brew delicious coffee across the full range of brew methods, from coarse settings for filter coffee down to super-fine settings for espresso and cezve/ibrik.The fine GX50 thread of the Gold Clix drivetrain system allows for super fine adjustments of grind setting. With a vertical burr pitch of 41.6μm per click, the resulting change to your target particle size is around 21μm per click setting.DesignComandante C60 Baracuda is also a new body design. Stainless steel is the right choice to build a robust and food safe coffee grinder. Here you get a new unibody construction, milled and crafted out of a single block of steel, for absolute stability and maximum drivetrain efficiency. It was created using processes normally reserved for high-performance motor parts. The result is a bold and clear-cut design that perfectly supports the function. The body is made of stainless steel with powder coating finish.Comandante also uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use. Each grinder contains two jars for ground coffee: made of a clear and pink polymer. They are easy to clean and can hold approximately 40g of coffee. Comandante loves natural wood too. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. The C60 Baracuda is equipped with an XL crank with a Big Joe knob that make grinding even smoother. The grinding adjustment knob is made of brass. Comandante products do not contain aluminum.The grinders are made in Germany and weighs about 1018 grams - it is a robust construction, maintaining a compact size.What is new in the Comandante C60 Baracuda compared to the C40 MK4 Nitro Blade model?- Larger, more efficient burrs.- New unibody construction made of a single block of stainless steel.- More precise GX50 Gold Clix grind adjustment with a brass dial.- XL crank with Big Joe knob.
Free delivery
Comandante - C40 MK4 Nitro Blade - American Cherry
Manufacturer: COMANDANTE
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BurrThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.Grind adjustmentComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DesignStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.For the Classic and Premium Wood models, Comandante craftsmen laminate a thin layer of beautiful wood onto the stainless steel body, before waxing and polishing it with meticulous dedication. Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
New
COFFEE PLANT - Indonesia Bali Honey Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.04.2026
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, spices and milk chocolate.Origin: IndonesiaRegion: Bali Processing: Honey Variety: Typica, GunungblawAltitude: 1500 m a.s.l.ABOUT THE FARMThe Subak Padang Payung community brings together 31 farmers who tend to 35 hectares of crops, with approximately 2,000 trees per hectare. They operate in the spirit of Tri Hita Karana – a Balinese philosophy of harmony between people, nature, and the spiritual realm, treating coffee production as an expression of balance and responsibility.They employ sustainable farming methods, caring for both yields and the environment – for instance, by using coffee husks to create natural fertilizer. The community also plays a significant role, especially the women, who are responsible for key post-harvest stages such as drying and sorting, ensuring the high quality of every lot.ROASTER'S NOTESInside the bag, you will find an intriguing composition of flavors – on one hand, a profile classic for its origin with notes of chocolate, nuts, and spices; on the other, a distinct and intensely fruity character. The result is a unique and delicious coffee from an island primarily associated with tourism rather than high-quality coffee.The aroma is dominated by accents of peach and spices, such as pepper, cinnamon, and cloves. In the cup, ripe peach and spices take center stage, pleasantly complemented by a hint of milk chocolate. This coffee is characterized by pronounced sweetness, low and subtle acidity, a full body, and a long, chocolatey finish.Store in a cold and dry space.
New
COFFEELAB - Rwanda Gasharu Women's Crown Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 20.04.2026
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, raisins and buckwheat honey.Country: RwandaRegion: NyamashekeVarietal: Red BourbonProcessing: Washed AnaerobicFarm: GasharuAltitude: 1600 – 2100 m a.s.l.ABOUT COFFEEAt last, the long-awaited spring arrives, and with it come containers of fresh harvests from Rwanda. Among them is a crown jewel from the Gasharu washing station: Women’s Crown. A lot prepared entirely by women, from the moment the cherries are harvested all the way through to the final stages of processing.The name refers to the Rwandan tradition of Urugori, a symbolic crown given to a woman after the birth of her first child as a sign of recognition for her role within the family and the community. In the case of this coffee, it also serves to highlight the role women play across the entire coffee value chain.In the cup, this year’s harvest is defined above all by sweetness. The profile is fruity, though closer to dark and dried fruits. Notes of plum appear first, followed by dried apricot and raisins. To round out this wave of sweetness, the whole profile feels as if the fruits had been drizzled with buckwheat honey. Sweet, dense and deeply satisfying.This lot was produced within a transparent pricing model, where additional value goes directly to the women involved in its production. A simple way to ensure that the work of women in the coffee community is not only visible, but genuinely recognised.Store in a cold and dry space.
New
MAMAM - Honduras Finca La Montanita Anaerobic Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 12.03.2026
Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, blackberry and flowers.Origin: HondurasRegion: El Cedral, Santa BarbaraFarm: Finca La MontanitaVariety: PacasProcessing: Anaerobic WashedAltitude: 1620 m a.s.l.Cupping score: 88 / 100 Finca La Montanita is charmingly hidden in the green lush of El Cedral village in the Santa Barbara region. It’s owner, Evin Moreno is a 3rd generation coffee producer and a proud inheritor of a great coffee story. Moreno family was the first family in the local community to plant and grow coffee. Before that the region was known for cultivating only vegetables.In 2012 during the economic crisis Evin and his wife, Alma decided to move to Spain and work hard to bring their economical situation back to balance. They’ve managed to do so and luckily they were able to return to their 3,5 hectare beauty land. In 2013 Evin participated in the Cup of Excellence for the first time and placed 12th. Evin decided to focus on different methods of processing and has been extremely successful at it.He shares his wet mill with fourteen of his family members including his brothers and cousins. He constantly improves the farm’s and the wet mill’s infrastructure and this year he’s planning to build two more solar dryers to assure maximum coffee quality.We are so happy and proud to be able to share Evin’s Pacas anaerobic experiment.ABOUT COFFEEThe cherries were picked at the perfect maturation point, placed in plastic bags and underwent a 72 hour anaerobic fermentation. Next, fermented cherries were de-pulped and dry fermented in tanks for additional 4 hours, followed by multiple water rinsing and slow drying in a solar dryer for 18 days.ROASTER'S NOTEElegant, complex, and perfectly capturing the character of high-quality coffees from Honduras.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.At 00:50 pour hot water to 200g. At 01:10 pour hot water to 250g.Swirl your V60 and let the coffee drip. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
New
Asobu - Fuzzie Millie - 360 ml Insulated Bottle with a plush cover
Manufacturer: ASOBU
A little extra comfort for you and your drink, Fuzzies feature a soft plush exterior with a removable stainless steel, vacuum-insulated tumbler inside. Don’t worry about spills — each one is designed with a waterproof inner lining. All Fuzzies are 100% free from lead, PFAS, BPA, and phthalates — so you can sip with confidence.Capacity: 360 ml / 12 ozMaterial: Stainless steel and SiliconeCare Instructions: Plush: Machine Washable & Dryer Safe. Tumbler: Dishwasher Safe.
New
Bracia Ziółkowscy - Smooth Brasil Natural Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 02.04.2026
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate and nuts.Country: BrazilRegion: Minas Gerais, CerradoVarietal: Bourbon, Mundo NuovoProcessing: NaturalCupping score: 82 / 100 pointsAltitude: 900 - 1200 m a.s.l.Store in a cold and dry space.
New
Instytut Kawy - Peru Mestiza Mujeres Washed Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.03.2026
Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mirabelle, biscuits and cocoa.Country: PeruRegion: CallayucVarietal: Caturra, Typica, Bourbon, PacheProcessing: WashedAltitude: 1600 - 2350 m a.s.l.ROASTER'S OPINIONPeru Mestiza Mujeres is a coffee that showcases its lightness, elegance, and excellent clarity of flavor from the very first sip. We have applied a light roast to best bring out its natural, subtly floral character and complex aroma. In the cup, you will find the sweetness of stone fruits, notes of mirabelle plum, delicate sponge cake, and a pleasant cocoa finish. Store in a cold and dry space.
New
Royal Beans
Hard Beans - Colombia Los Lagos Gesha Taza Platino #1 Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 09.04.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, apple, flowers and strawberry.Origin: ColombiaRegion: Pitalito, HuilaFarm: Los LagosProcessing method: Washed (fermented)Variety: GeshaAltitude: 1850 m a.s.l.ABOUT THE FARMLos Lagos is located in Colombia, in the Huila region, in the municipality of Pitalito, in the village of Filo de Chillurco, at an altitude of 1,850 meters above sea level. The farm covers 6 hectares, 5 of which are dedicated to coffee cultivation, and the trees in this lot are around four years old.The farm is managed by Vladimir and his family, and the entire process, from harvesting to drying, takes place on-site and under their direct supervision. The harvest season runs from April to December and is based on selective hand-picking to maintain consistent quality and uniformity of the cherries.ABOUT THE COFFEEGesha is a variety strongly associated with exceptional quality and a very high sensory potential when grown at high altitudes. It is also a low-yield variety, which means that even with high demand, it remains genuinely limited on the market. For years it has consistently won the most prestigious coffee competitions and achieved record-breaking results at international auctions.This lot is processed using a washed method with extended, controlled fermentation. The harvest is done manually and selectively, in cycles roughly every 20 days, using only fully ripe cherries.After harvesting, the cherries ferment in bags for about 12 hours. They are then transferred to a hopper, where the initial oxidation stage is completed. The coffee then undergoes flotation, followed by depulping and an extended fermentation of approximately 200 hours in tanks or vats.After fermentation, the coffee is washed using either a portable washing unit or an Ecomill system. It is then dried on raised beds for 15–17 days and stabilized in GrainPro bags for 10–15 days. The final step is careful sorting to remove defects and ensure the highest physical quality of the beans.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!BREW RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarsePour the water in five equal pours (for example 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size accordingly (coarser or finer).Use soft, filtered water for the best results.
New
BeMyBean - Ethiopia Hambella Wine Filter 250 g
Roasting date: 16.04.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, lychee, blueberry juice and black grape.Origin: EthiopiaRegion: GujiFarm: Hambella Processing: WineVariety: HeirloomAltitude: 2000 m a.s.l.Ethiopia Hambella is a coffee sourced from plantations in Deri Hambella, in the Guji zone—the cradle of Ethiopian Arabica. This microlot showcases a full spectrum of fruity nuances: from the delicate sweetness of wild strawberry and tropical lychee to juicy blackberry juice with a velvety black grape finish. It’s a coffee that intrigues from the very first sip and lingers in the memory.ABOUT THE PROCESSThe Wine Process is a fermentation method inspired by winemaking techniques, designed to enhance the coffee’s natural fruity aromas. No alcohol or grapes are added—this refers purely to the way coffee cherries are fermented, resulting in exceptionally deep, clean, and complex flavor notes.What is the “Wine Process”?The Wine Process is a fermentation method inspired by the wine industry, aimed at highlighting the natural fruit components of coffee beans. No alcohol or grapes are involved—it’s all about how the coffee cherries are processed to achieve rich, clear, and complex flavors.Processing stages step by step:Cherry selection — only the ripest coffee cherries are chosen, offering the highest aromatic potential.Tank fermentation — selected cherries are placed in sealed stainless steel tanks equipped with fermentation valves. This creates a low-oxygen environment, allowing for extended fermentation without the risk of unwanted flavors. CO₂ produced during fermentation is released through the valve, while external air is kept out.Time and temperature control — fermentation duration is carefully monitored based on the temperature inside the tanks, ensuring optimal flavor development. This stage typically lasts several days.Drying on raised beds — after fermentation, the cherries are spread on elevated African drying beds and sun-dried for approximately 15–18 days. This crucial step stabilizes the flavors and prepares the beans for further processing.Resting and final processing — once fully dried, the beans are rested, then sent to the mill for hulling, sorting, and hand-cleaningStore in a cold and dry space.
New
The Brew Company - Costa Rica Coffeebrewer - 1 Sachet
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Costa Rica. You can feel taste of grapefruit, plum, toffee and apple.Origin: Costa RicaRegion: San JoséFarm: Coope DotaVariety: Red Catuai, Yellow Catuai,
Red Caturra, Yellow CaturraProcessing: WashedAltitude: 1500 - 2060 m a.s.l.Cupping score: 84 / 100ABOUT THE COFFEEFrom the heart of Costa Rica’s Tarrazú region, Hermosa is produced by Coope Dota, a pioneering cooperative founded in 1960 that now brings together nearly 1,100 growers. Renowned as the world’s first carbon-neutral coffee processor, Coope Dota pairs innovation with care—transforming honey-water waste into fertiliser, reducing pollution, and improving yields sustainably. The result is a coffee that reflects both excellence in the cup and responsibility in the community—
a true taste of Tarrazú’s heritage and forward-looking spiritRECIPEwater - 95 degrees, 300 ml4 min of infusion
New
Bialetti - Fruit Vibes Dessert plate - with Cherry
Manufacturer: BIALETTI
Dessert "Amore mio" plate from a well-regarded Italian manufacturer Bialetti.The Fruit Vibes series is about:Freshness: A series of stylized designs inspired by the world of fruit, iconic symbols of spring and summer.Abundance: Abundant and repeated fruits create rich, cheerful and witty objects. Sweet and succulent fruits are interspersed with single-color surfaces that make the designs stand out even more.Colors: Light and desaturated colors are the background to more acidic, rich and decisive tones, which make the designs on the porcelain stand out.Diameter (mm): 200
Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 26.04.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
New
Figa Coffee - Colombia Paola i Carlos Trujillo Washed Filter 200 g
Manufacturer: FIGA COFFEE
Roasting date: 23.04.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of toffee, cocoa and apple acidity.Country: ColombiaRegion: Caldono, CaucaFarm: Finca Patio BonitoProcessing: WashedVarietal: Pink BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMThe family farm Patio Bonito was founded by Carlos Arturo Trujillo, who has been involved in coffee cultivation for nearly 50 years. Currently, he is assisted in running the farm by his daughter Paola, who previously worked as a taster and coffee buyer in the Nariño and Huila departments for an export company. Upon returning to the plantation in 2022, she introduced innovative changes to the processing methods of washed and natural coffees, including the use of "thermal shock" and anaerobic fermentation in the production processes.Fun fact:According to the Trujillo family, all activities at Patio Bonito are based on three core values: food security, soil protection and management, and coffee cultivation. They summarize their life philosophy as follows: "The best legacy we can leave to our children is: love, knowledge, and a planet on which to live."Store in a cold and dry space.
New
Figa Coffee - Burundi Burunga Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 23.04.2026
Whole-bean specialty coffee from Burundi, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dried apricot, plum and honey.Country: BurundiRegion: BurungaFarm: Burunga Washing StationProcessing: WashedVarietal: Red BourbonAltitude: 1600-1800 m n.p.m.ABOUT THE FARMThe Burunga coffee washing station is located in the region of the same name, which covers the areas of Bururi, Makamba, and Rumonge. Coffee is grown here on hills and slopes descending toward Lake Tanganyika, at altitudes ranging from 1300 to 1900 m above sea level. The region is characterized by mineral-rich volcanic clay soils, consistent rainfall, and a mild climate. Along with the development of the region, the Burunga station is gaining recognition for reflecting the classic Burundi terroir and reliable coffee quality.Fun fact: The dominant coffee variety in the region is Red Bourbon, grown by smallholder farmers and processed mainly using washed or natural methods at local processing stations. In the cup, coffees from the Burunga region are famous for their clean, balanced acidity, floral sweetness, and a juicy, delicately sweet finish.Store in a cold and dry space.
New
HAYB - Colombia Co-Fermented Coconut Blend Espresso 250 g
Manufacturer: HAYB
Roasting date: 22.04.2026
Whole-bean specialty coffee from Colombia roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of coconut, pina colada and rafaello.Origin: ColombiaRegion: Chinchiná CaldasProcessing: Washed, Co-fermented CoconutVariety: CaturraAltitude: 1400-1600 m a.s.l.Cupping score: 87 / 100Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!Store in a cold and dry space.
KYOTO - Ethiopia Drippin All Day Everyday Etiopia La Cabana Filter 250 g
Manufacturer: KYOTO
Roasting date: 22.04.2026
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bilberry, strawberry, peaches, pineapple, tropical fruits, citrus fruits and flowers.Country: EthiopiaRegion: SidamoFarm: La CabanaAltitude: 1550-2200 m a.s.l.Processing: NaturalVariety: HeirloomCupping score: 87 / 100ABOUT THE COFFEEThis coffee comes from the Sidamo region of Ethiopia, and its character is representative of naturally processed coffees from this area. It is a beautifully structured coffee that will certainly satisfy lovers of light brews, where layers of fruit, florals, and pronounced sweetness can be discovered.The coffee is grown by smallholder farmers, hand-harvested, and then delivered to the La Cabana processing station, where it undergoes meticulous sorting and classification. This particular lot received the highest designation, “Grade 1.” In objective evaluation according to SCA protocol, it scored 87 points.Ethiopia La Cabana is our proposal for everyday drip brewing — an excellent balance of high quality and a moderate price point.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 94°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
KYOTO - Rwanda Gicumbi Washed Filter 250g
Manufacturer: KYOTO
Roasting date: 22.04.2026
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of caramel, blackberries, and grapefruits.Country: RwandaRegion: Northern ProvinceFarm: Nova Coffee Processing: WashedVarietal: Red BourbonCupping score: 87 / 100 pointsAltitude: 1450 - 1500 m a.s.l.
New
HAYB - Colombia Co-Fermented Coconut Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 22.04.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of coconut, pina colada and almond.Origin: ColombiaRegion: Chinchiná CaldasProcessing: Washed, Co-fermented CoconutVariety: CaturraAltitude: 1400-1600 m a.s.l.Cupping score: 87 / 100Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!Store in a cold and dry space.
KYOTO - Ethiopia Sidamo Ayla Shantawene Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 22.04.2026
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of chocolate, tea with citrus, and grapes.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: 74148Cupping score: 87 / 100 pointsAltitude: 1990 - 2150 m a.s.l.
KYOTO - Kenya Drippin All Day Everyday Kenya Ndimi Filter 250 g
Manufacturer: KYOTO
Roasting date: 22.04.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of pomegranate, orange, grapefruit and tropical fruits.Country: KenyaRegion: KirinyagaFarm: INOI FCSAltitude: 1650-1800 m a.s.l.Processing: WashedVariety: SL 28, SL 34, Batian, Ruiru 11Cupping score: 87 / 100ABOUT THE COFFEEHere’s an excellent coffee from Kenya that will surely win you over with its vibrant character. It is exceptionally aromatic, with a pronounced fruity accent. Kenya Ndimi AB is our proposal for everyday drip brewing — a perfect balance of high quality and a moderate price point. This coffee scores 87 points according to SCA standards.The Ndimi washing station is located at the foothills of Mount Kenya, just beyond the town of Kerugoya. This western part of Kirinyaga borders Nyeri and features some of the most fertile soils in the country. The factory takes its name from the village where the washing station is located and is affiliated with the Inoi cooperative.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 27 clicks (Comandante)Brew time: 4–5 minutes / 600 ml
New
The Barn - Brazil Vanessa Moreno Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 21.04.2026
Specialty-grade whole-bean coffee from Brazil, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: strawberry and chamomile.Origin: BrazilRegion: Alta MogianaFarm: Vanessa MorenoVariety: CatuaiProcessing: AnaerobicAltitude: 1100 m a.s.l.Cupping score: 88 / 100 ABOUT THE COFFEEFermented anaerobically for 40 hours, this Catuai brings delicious complex fruitiness, while fragrant chamomile and oolong add a refined, aromatic quality. In the cup, expect sweet strawberry, cherry, and guava. The lactic note is reminiscent of a fresh fruit yogurt or strawberry gelato!ABOUT THE FARMVanessa Moreno and her family have been farming for several generations. Their farm, Fazenda São Felipe is located close to the city of Franca, in the Alta Mogiana region. Following her studies and time in the city, Vanessa returned to the family farm 5 years ago, with a desire to reconnect with nature and have a lasting impact on the environment and how things are done at the estate. Alongside her mother, Vanessa is leading all agricultural practices at the farm. Together, they have invested heavily in regenerative technologies. They have focused on reforestation at the estate and conserving water, bringing back the biodiversity that would have existed before the land was intensively farmed. During cultivation, all inputs with negative impact are decreased to a minimum and soil and plant health are actively restored.ABOUT THE PROCESSThis lot underwent fermentation for 40 hours: the whole cherries are sorted and cleaned, before being placed in a sealed anaerobic environment. The fermented cherries were then dried on patios with the whole outside cherry intact. The anaerobic process is a great match for the terroir of Brazil, bringing superb depth to the profile.ROASTER'S NOTEVanessa Moreno is inspired by sustainability and connection to the land: we are excited to share her coffee for the first time. This anaerobic lot is like sweet summer strawberries and fresh fruit yogurt.Store in a cold and dry space.
Our brands
Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
More
Less
Czy Coffeedesk to tylko sklep internetowy z kawą?
Nie. Jesteśmy sklepem internetowym z kawą i herbatą speciality, ale też rozwijamy platformę B2B, prowadzimy kawiarnie i tworzymy treści edukacyjne. Kupujesz produkt, ale masz też dostęp do wiedzy i wsparcia.
Jaką kawę wybrać na początek, jeśli dopiero zaczynam?
Na start polecamy średnio paloną 100% Arabica pod Twoją metodę parzenia – jest najbardziej uniwersalna i wybacza drobne błędy w przygotowaniu. Jeśli masz automat lub kolbę, sprawdź nasze blendy pod espresso z dokładnym opisem profilu smakowego.
Czy w sklepie z kawami online znajdę świeżo palone ziarna?
Tak. W ofercie mamy kawy speciality ze świeżą datą palenia i czytelną informacją o pochodzeniu oraz obróbce. Stawiamy na rotację i aktualność, dlatego regularnie wprowadzamy nowe wypały.
Czy oferujecie kawy do biura lub kawiarni?
Tak – obsługujemy klientów indywidualnych oraz sektor HoReCa w modelu B2B. Możesz zamówić większe opakowania, dobrać sprzęt i liczyć na wsparcie w dopasowaniu kawy do charakteru Twojego lokalu lub biura.
Czym różni się kawa speciality od zwykłej kawy sklepowej?
Kawa speciality otrzymuje minimum 80 punktów w 100-punktowej skali SCA, co oznacza wyższą jakość surowca i większą transparentność pochodzenia. W praktyce przekłada się to na czystszy smak i bardziej wyraźny profil aromatyczny.
Czy w sklepie z herbatą znajdę coś więcej niż klasyczną czarną herbatę?
Zdecydowanie tak. Oferujemy herbaty zielone, białe, oolong, ziołowe, matchę premium i yerba mate – wszystko z dokładnym opisem smaku i sposobu parzenia. Możesz filtrować ofertę według rodzaju, intensywności i dodatków.
Czy pomagacie dobrać ekspres lub młynek?
Tak. W naszym sklepie z akcesoriami do kawy znajdziesz szczegółowe opisy, parametry techniczne i poradniki zakupowe. Jeśli nie wiesz, który model Sage, Moccamaster czy Comandante wybrać, podpowiadamy konkretnie – pod Twoje potrzeby i budżet.
Czy mogę kupić kawę, herbatę i akcesoria w jednym zamówieniu?
Oczywiście. Nasz sklep z kawą i herbatą pozwala skompletować cały zestaw w jednym koszyku – od ziaren i liści po czajnik, filiżanki i środki do czyszczenia ekspresu. To wygodne i spójne rozwiązanie.