COFFEES OF THE MONTH
COFFEES OF THE MONTH
Wake up to spring with exceptional coffee!
Filter: The Barn El Salvador Himalaya Pineapple Natural. Taste of fresh fruit and subtle sweetness. Espresso: HAYB Mexico El Buho Sweet caramel, cocoa beans, and juicy mandarin.
 TEA OF THE MONTH
TEA OF THE MONTH
Spring in a cup - time for tea that refreshes and detoxes!
Black Malva: An elegant blend of black tea with black mallow. Grapefruit Nettle: A refreshing mix of nettle, citrus, and grapefruit.
COFFEES OF THE MONTH
COFFEES OF THE MONTH
Wake up to spring with exceptional coffee!
Filter: The Barn El Salvador Himalaya Pineapple Natural Taste of fresh fruit and subtle sweetness. Espresso: HAYB Mexico El Buho Sweet caramel, cocoa beans, and juicy mandarin.
TEA OF THE MONTH
TEA OF THE MONTH
Spring in a cup - time for tea that refreshes and detoxes!
Black Malva: An elegant blend of black tea with black mallow flowers. Grapefruit Nettle: A refreshing mix of nettle, citrus, and grapefruit.

Explore coffees by tasting notes

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Set Fellow Aiden black + Grinder Ode Gen 2

Manufacturer: FELLOW

Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Lowest price: €620.98
844,99 €
Lowest price: €620.98
Last Chance Free delivery
Fellow - Aiden - Filter Coffee Machine - Black

Manufacturer: FELLOW

Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Lowest price: €329.99
654,99 €
Lowest price: €329.99
Free delivery
Fellow - Aiden - Filter Coffee Machine - Black

Manufacturer: FELLOW

Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 
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Comandante - C40 MK4 Nitro Blade - American Cherry

Manufacturer: COMANDANTE

Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BurrThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.Grind adjustmentComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DesignStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.For the Classic and Premium Wood models, Comandante craftsmen laminate a thin layer of beautiful wood onto the stainless steel body, before waxing and polishing it with meticulous dedication. Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.
Bialetti Montalatte 330ml

Manufacturer: BIALETTI

Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.
Fellow Electric Atmos Vacuum Canister - 1.2l Matte Black Steel

Manufacturer: FELLOW

Fellow Electric Atmos is a vacuum container for storing whole coffee beans. The container is durable and airtight, ensuring that the coffee retains its flavor for longer. An added benefit is the absence of external pumps - just press a button, and the air is removed by an electric pump, with the vacuum being maintained automatically.Features:- 1.2l capacity (about 450g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- One touch vacuum seal. With just one push of the button, Electric Atmos creates a vacuum seal in seconds, banishing oxygen and preserving your goods.- Automatically maintains vacuum. Since coffee beans release carbon dioxide over time, Electric Atmos continually monitors the vacuum and will top it off when needed.- Intuitive LED indicators. Green means good! Thanks to clear LED indicators on the lid, you can always know the status of your seal.- Long battery life. The USB-C rechargeable battery lasts for over four months of daily use. Vacation planned? Electric Atmos will keep your goods fresh until you return.- Prevents coffee oxidation and extends its shelf life even by 50%.- Airtight silicone seal - stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 10.5 cm, height 16.9 cm.- Hand wash only. Atmos is not dishwasher safe.
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Fellow Stagg EKG PRO - Electric Pour-Over Kettle - Matte Black

Manufacturer: FELLOW

Fellow Stagg EKG Pro is a new, more advanced version of a well-known, signature Stagg kettle, designed for pour-over coffee enthusiasts.The Pro version is a high standard known from Fellow Stagg EKG...Practical capacity of 900ml allows to brew several servings of coffee or tea.Gooseneck, precise spout gives you a full pour control. Brewing coffee with a dripper or a Chemex will be more consistent and enjoyable.Variable temperature control from 40 to 100 degrees Celsius (104 to 212 degrees Fahrenheit) exactly to-the-degree in Fahrenheit and to-the-half degree in Celsius.  Set the desired temperature in a quick and simple way, by turning the knob.The HOLD mode afor keeping the temperature of water.The kettle turns off automatically after 15 minutes in standby mode.Brew Stopwatch - when the water has reached the desired temperature, you can use the screen to display the timer.Minimalist and elegant design. The body is made of 304 18/8 high-quality stainless steel covered with food-safe matte black paint. Its weighted plastic handle provides counterbalance and greater stability when pouring.Heats water rapidly thanks to 1200 Watt power.Dimensions: 28,2 cm x 17,2 cm x 19,6 cm.220V, EU Plug....and much more:Guide mode ⇒ Giving access to different settings (listed below).High Resolution Full Color Screen ⇒ See clearly and colorfully with an elevated LCD display.More precision ⇒ Precisely heats and maintains your water exactly to-the-degree in Fahrenheit and to-the-half degree in Celsius.PID Controller ⇒ A feat of kettle engineering normally reserved for cars and steam ships, a PID controller steadily maintains the temperature as efficiently as possible..Updates Over WiFi ⇒ Get the latest firmware through WiFi updates using the Fellow Updater app. This kettle never stops improving.Upgraded details ⇒ New sealed lid, rubber pads under the kettle, and handle connector that does not heat up.Fellow Stagg EKG Pro offers a guide mode:Schedule: Set your kettle to reach a specific temperature at a specific time.Guide Mode: Not sure where to begin? Pick a preset temperature for different coffee brewing styles and types of tea.Altitude: Prevent boiling over by setting the altitude for your location.Adjustable Hold Mode: Keep your water hot for 15, 30, 45, or 60 minutes.Chime + volume control: Hear when your water is ready. Turn it on or off and decide how loud.Units: Pick Fahrenheit or Celsius.Pre-Boil: Boil at max temperature to sanitize before dropping to your target temperature.Language: Choose English, French, and Spanish.Clock: Go analog or digital.WiFi: Get the latest firmware through WiFi updates using the Fellow Updater app. Please note: you aren’t able to control your kettle or its settings via the Fellow Updater app at this time.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 
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Fellow - Opus Conical Burr Grinder White

Manufacturer: FELLOW

Fellow Opus is a powerful all-purpose, home-use grinder. It provides consistent grinding for all brewing methods, from true espresso to the coarsest cold brew.Why is Fellow Opus perfect for you?Wide Range ⇒ Opus is the rare all-purpose grinder that can grind true espresso, while also covering the full range of precise grind sizes for pour-over, electric coffee makers, French press, AeroPress®, and cold brew. 41+ easily adjustable settings, plus expanded range and granularity using the inner ring.Consistency You Can Taste ⇒ C6-40 Burly Burrs™; a 6-blade 40 mm conical burr set and powerful motor with 6 Nm of torque deliver outstanding, flavorful grinds. Just ask our Certified Q Graders (the master sommeliers of coffee).Ease At Every Step ⇒ Opus is the full package. Use the volumetric dosing lid to measure beans for up to 12 cups of brewed coffee, pop the load bin lid for a grind guide so you’re never lost, make precision adjustments using the inner ring, and keep your settings in check with unique no-tool calibration. Mess-Free Mornings  ⇒ Opus’s direct drop-down design from load bin to catch radically reduces grind retention, while the anti-static technology and spouted catch eradicate mess, all in a beautiful and compact form that’s a countertop centerpiece.Fellow Opus combines great design with functionality:The paddle allows you to easily adjust the grind. You can choose one of 41 degrees depending on what brewing method you want to use. The grinder is suitable for all coffee brewing methods.C6-40 Burly Burrs™: 6-blade 40 mm stainless steel conical burrs at 350 RPM and 6Nm of torque provide consistent grinding every time. The grind range is ~200 microns and up.Timed autostop shuts th grindes off after 30, 60, 90 or 120 sekconds, depending on how many times you push the button.110 gram load bin capacity - for up to 12 cups of cffee. Designed for single dose loading, so beans stay extra fresh. The grounds container is made of plastic. A magnet on its bottom makes it easy to place the container on the base of the grinder. Spouted rim allows easy transitions of ground coffee and extra adapter makes it easy to use the container with portafilters.Built from solid and elegant plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (LxWxH): 210 mm x 129 mm x 268 mm220V, EU plug.The grind guide makes it easy to set the grinder for your needs:This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 
Fellow Prismo

Manufacturer: FELLOW

Fellow Prismo is a specially designed AeroPress Coffee Maker* attachment, which turns the popular syringe into an espresso machine! Shoot an espresso wherever you want!Espresso!Although Prismo won’t substitute a dense doppio extracted on a professional espresso machine, the results are geat! The price - ease of use - result ratio is unbeatable!A coffee made with Prismo is characterized by a dense, big body and significant intensity. It resembles brews infused with a mokka pot or a home espresso machine. Diluted with a little amount of water becomes a tasty Americano!How it's built.The device consists of a threaded plastic element and a metal filter with 70-micron-diameter holes. There is also a small valve mounted inside the spout to prevent leaks before pressing.How to brew?1. Preheat the Aeropress with the Prismo attached to it.2. Grind 20 grams of coffee like for espresso (finely).3. Discard the water, pour in the coffee, followed by 50 - 60 ml of hot water (96 degrees Celsius).4. Stir vigorously for 10 seconds.5. After one minute put the plunger on a durable cup and plunge!*Fellow Prismo is not compatible with AeroPress Go.
Classic Chemex Coffee Maker - 3 cups

Manufacturer: CHEMEX

Using this model of Chemex Coffee Maker you may prepare up to 3 cups of coffee at a time (450 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States.                                                         Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water). You may find instructions on coffee brewing using this method in our Knowledge Base.

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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: HAYB - Mexico El Buho Washed Espresso 250 g

Manufacturer: HAYB

Roasting date: 11.02.2026

Whole-bean specialty coffee from Mexico roasted at HAYB . Dark roast, perfect for espresso machines and moka pots.  In the cup, you can expect cocoa beans, caramel and tangerine.Origin: MexicoRegion: ChiapasVariety: Caturra, BourbonProcessing: WashedAltitude: 1500-2000 m a.s.l.Cupping score: 84,5 / 100CHIAPAS IN A CUPIf it weren’t for Andreas Kussmaul, this coffee wouldn’t exist for me. I would never have made it to the Chiapas region in Mexico, and certainly not to Los Altos – the northeastern highlands of Chiapas, located about two hours from the state capital, San Cristóbal de las Casas.Andreas was my guide back then, and today he’s one of the funniest friends I have. Even though he now lives far away in the state of Veracruz, we still talk often. Coffee regions in this country are places where you need a pass – or at least a Mexican passport – to truly feel safe. During the long hours on the road, Andreas told me about the challenges local farmers face and about the NKG BLOOM program.In short, it’s an initiative supporting coffee producers around the world. Its goal is to help farmers develop their farms by providing access to financing, knowledge, modern technologies, and markets. This enables them to work more efficiently, increase their income, and lift themselves out of poverty. Traveling from farm to farm and visiting coffee warehouses, you could truly feel the financial and technological support behind the program.The state of Chiapas, where this coffee comes from, borders Veracruz and Oaxaca to the west, Tabasco to the north, and Guatemala to the east. It’s the same region, and the farms there are often just 20–30 kilometers apart. Yet traveling between them can take two to three hours due to road conditions. Despite such short distances, the flavor of the same botanical variety differs greatly from farm to farm. Microclimate and soil play a huge role.ABOUT THE COFFEEOur El Búho is a blend of Bourbon and Caturra varieties. It is a washed coffee.In the cup, you’ll find plenty of sweetness, reminiscent of milk chocolate and caramel. There is minimal yet noticeable fruitiness, bringing to mind mandarins or sweet oranges. As an espresso, it leans toward the sweeter side, lingering pleasantly on the palate. In milk-based drinks, it develops notes of toffee with a smooth texture.Mexico is an underrated coffee producer. Its complex history and current political situation do not make coffee imports easy – only 2% of the world’s available Arabica comes from this country. That makes us even more excited to shine a light on this origin and the coffees of the Chiapas region.COFFEE OF THE MONTHEach month, we select special beans for you and designate them as our Coffee of the Month, available either as an espresso profile or roasted for filter brewing methods.By choosing Coffee of the Month, we work directly with roasteries to bring you the highest quality beans, interesting flavor profiles, fresh roasts, and exceptional value. Every coffee is carefully tested using different brewing methods, and we collaborate closely to describe it in as much detail as possible, providing recommended recipes and the full story behind the beans.Our goal is to introduce you to specialty-grade coffee and help you discover the diverse natural flavors coffee can offer. And maybe, just maybe, make high-quality coffee a permanent guest in your home.
New
COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: HAYB - Mexico El Buho Washed Espresso 1 kg

Manufacturer: HAYB

Roasting date: 11.02.2026

Whole-bean specialty coffee from Mexico roasted at HAYB. Dark roast, perfect for espresso machines and moka pots.  In the cup, you can expect cocoa beans, caramel and tangerine.Origin: MexicoRegion: ChiapasVariety: Caturra, BourbonProcessing: WashedAltitude: 1500-2000 m a.s.l.Cupping score: 84,5 / 100CHIAPAS IN A CUPIf it weren’t for Andreas Kussmaul, this coffee wouldn’t exist for me. I would never have made it to the Chiapas region in Mexico, and certainly not to Los Altos – the northeastern highlands of Chiapas, located about two hours from the state capital, San Cristóbal de las Casas.Andreas was my guide back then, and today he’s one of the funniest friends I have. Even though he now lives far away in the state of Veracruz, we still talk often. Coffee regions in this country are places where you need a pass – or at least a Mexican passport – to truly feel safe. During the long hours on the road, Andreas told me about the challenges local farmers face and about the NKG BLOOM program.In short, it’s an initiative supporting coffee producers around the world. Its goal is to help farmers develop their farms by providing access to financing, knowledge, modern technologies, and markets. This enables them to work more efficiently, increase their income, and lift themselves out of poverty. Traveling from farm to farm and visiting coffee warehouses, you could truly feel the financial and technological support behind the program.The state of Chiapas, where this coffee comes from, borders Veracruz and Oaxaca to the west, Tabasco to the north, and Guatemala to the east. It’s the same region, and the farms there are often just 20–30 kilometers apart. Yet traveling between them can take two to three hours due to road conditions. Despite such short distances, the flavor of the same botanical variety differs greatly from farm to farm. Microclimate and soil play a huge role.ABOUT THE COFFEEOur El Búho is a blend of Bourbon and Caturra varieties. It is a washed coffee.In the cup, you’ll find plenty of sweetness, reminiscent of milk chocolate and caramel. There is minimal yet noticeable fruitiness, bringing to mind mandarins or sweet oranges. As an espresso, it leans toward the sweeter side, lingering pleasantly on the palate. In milk-based drinks, it develops notes of toffee with a smooth texture.Mexico is an underrated coffee producer. Its complex history and current political situation do not make coffee imports easy – only 2% of the world’s available Arabica comes from this country. That makes us even more excited to shine a light on this origin and the coffees of the Chiapas region.COFFEE OF THE MONTHEach month, we select special beans for you and designate them as our Coffee of the Month, available either as an espresso profile or roasted for filter brewing methods.By choosing Coffee of the Month, we work directly with roasteries to bring you the highest quality beans, interesting flavor profiles, fresh roasts, and exceptional value. Every coffee is carefully tested using different brewing methods, and we collaborate closely to describe it in as much detail as possible, providing recommended recipes and the full story behind the beans.Our goal is to introduce you to specialty-grade coffee and help you discover the diverse natural flavors coffee can offer. And maybe, just maybe, make high-quality coffee a permanent guest in your home.
New
COFFEE OF THE MONTH
FILTER OF THE MONTH: The Barn - El Salvador Himalaya Pineapple Natural Filter 250 g

Roasting date: 18.02.2026

Specialty-grade whole-bean coffee from El Salvador, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: candied pineapple and almond.Origin: El SalvadorRegion: ApanecaFarm: Finca HimalayaVariety: BourbonProcessing: NaturalAltitude: 1550 m a.s.l.Cupping score: 88 / 100Producer: Mauricio SalaverriaABOUT THE FARM AND PRODUCERMeeting Mauricio, his passion for coffee is plain to see. Driven to innovate, he has built on years of knowledge and expertise at Finca Himalaya to consistently produce Cup of Excellence winning coffees. Walking the estate and processing facilities, it becomes instantly clear that the level of execution is in another league; with meticulous lot separation, different processing styles, huge wooden wine crates and anaerobic tanks all visible. Like us, Mauricio is driven by a desire to reduce his environmental impact, using rainwater for his washed process coffee and reusing the skin of the coffee cherries after they are pulped to produce cascara. The terroir has an ideal combination of clay and volcanic soils, producing coffees with character and complexity. Most lots are grown under shade and across the farm cypress and pine help provide habitat for a variety of flora and fauna.ROASTER'S OPINIONIn family hands since 1880, Finca Himalaya has helped define modern coffee in El Salvador. For this Bourbon lot, producer Mauricio highlights the natural process: slow drying the coffee for more than 30 days to create a richly flavoured profile. COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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AOOMI - Mess Bowl Breakfast

Manufacturer: AOOMI

The carefully crafted and hand-glazed MESS collection is made in Silesia from high-fired stoneware ceramics.With its minimalist form and subtle color palette, the pieces were created for those who value timelessness, functionality, and the beauty of everyday objects.The MESS collection has been designed to be freely combined with bowls, plates, and platters from our other collections.Due to the handmade nature of the ceramics, no two pieces are exactly alike.Specifications:• stoneware ceramic• hand-glazed• white / navy• height: 40 mm• diameter: 160 mm• dishwasher and microwave safe
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Five Elephant - Rwanda Rugori Anaerobic Natural Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 23.02.2026

Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.Country: RwandaRegion: NyamashekeFarm: Gasharu CWSVarietal: Red BourbonProcessing: Anaerobic NaturalAltitude: 1670 m a.s.l.
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Five Elephant - Kenya Gondo AA Fully Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 29.01.2026

Whole-bean specialty coffee from Kenya roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles melasa, lime and mango.Country: KenyaRegion: MurangaVarietal: SL28, SL34, Ruiru 11, BatianProcessing: Fully WahedAltitude: 1900 m a. s. l.
New
Five Elephant - Ethiopia Sonkolle Kallato Natural Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 02.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Expect the notes of blackberry, mango and violet.Origin: EthiopiaAltitude: 2200 - 2350 m a. s. l.Variety: Gibirinna, 74110, Serto, 74112Processing: Natural
New
Good Coffee - Panama Bonita Springs Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 03.02.2026

Whole-bean specialty coffee from Panama, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of forest fruits and grapefruit.Origin: PanamaRegion: Bonita Springs, Bouquete Processingi: NaturalVariety: Caturra, CatuaiAltitude: 1200 - 1400 m a. s. l.
New
Good Coffee - Colombia Marlon Rojas Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 08.02.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of granadilla, passion fruit, lemongrass and rhubarb.Origin: ColombiaRegion: La Reserva, HuilaProcessing: NaturalVariety: Bourbon AjiAltitude: 1650 - 1750 m a. s. l.
New
Good Coffee - Nicaragua La Escondida Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 06.02.2026

Whole-bean specialty coffee from Nicaragua, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of almonda, papaya, pear and milk chocolate.Origin: NicaraguaRegion: La Escondida, JinotegaProcessing: NaturalVariety: LaurinaAltitude: 975 – 1230 m a. s. l.
New
The Barn - Guatemala Santa Clara Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 09.03.2026

Whole-bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of maple syrup and yellow plum.Origin: GuatemalaRegion: AntiguaFarm: Ricardo ZelayaProcessing: WashedVariety: Caturra & BourbonAltitude: 1700 m a. s. l.Cuping score: 86 / 100 THE CUPSanta Clara has a deliciously balanced profile. Sweet like maple syrup, with notes of malt and soft yellow fruit. A touch of citric acidity and smooth texture make this coffee delicious through milk.ABOUT THE FARMFinca Santa Clara is located in the fertile Antigua valley, Guatemala. Surrounded by three volcanos, it has been in operation since 1930. Our partner Ricardo Zelaya is the fourth generation of his family to farm here. He introduced a dedicated approach to quality, winning the precious Cup of Excellence award in 2001. On the slopes of the Volcán de Agua, the estate climbs to an elevation of up to 2050m, with the Caturra and Bourbon in our lot grown between 1650 and 1700m. A quarter of the estate remains preserved forest, encouraging the biodiversity in which coffee thrives.THE PROCESSFor this lot, Ricardo used a traditional washed method. The freshly harvested cherries are first pulped to remove the outer skin, then fermented. After washing, the beans are dried on African beds inside a specially designed greenhouse. Our lot took around 21 days to dry, a slow process encouraging balance and complexity.ROASTERS OPINIONIntroducing our new Winter Coffee. From our partner Ricardo Zelaya, the smooth sweetness of this lot really stood out: a perfect daily espresso or easy-drinking filter coffee.
The Barn - Colombia Finca El Faldon Washed Filter 250 g

Manufacturer: THE BARN

Roasting date: 05.03.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as cherry cola and nougat.Country of origin: ColombiaRegion: HuilaProcessing method: WashedVariety: CaturraAltitude: 1840 m a.s.l.
COFFEE PLANT - LOW Blossom Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee from Ethiopia and Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Origin: Mexico, EthiopiaRegion: Jaltenango/YirgacheffeFarm: La Tribu/Banko Gotiti Washing StationProcessing: Mountain Water Process Washed/WashedVariety: Bourbon, HeirloomAltitude: 1700 - 2100 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the washed method: a decaffeinated Bourbon from the Jaltenango region, processed using the Mountain Water Process in Veracruz, and an Ethiopian heirloom from Gotiti Washing Station, dried on raised beds after sorting and fermentation.The combination of both components creates a light, floral-tea profile with delicate notes of stone fruit, moderate sweetness, low body, and a velvety texture. A long, floral finish highlights the subtlety of the composition, maintaining a character similar to FLOW Blossom, but with significantly lower caffeine content.The Mountain Water Process removes caffeine selectively while preserving aroma and full flavor. In 250 g of brew prepared according to the V60 protocol, 45.9 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Blossom stands out with a pronounced floral aroma, complemented by subtle stone fruit notes and a light tea-like background. The cup is light and elegant, with a delicate body and velvety texture. Moderate sweetness combines with gentle, fruity acidity to create a clean and transparent flavor profile. A long, floral finish emphasizes the subtlety of this blend, which retains a character similar to FLOW Blossom, but with clearly reduced caffeine content.
New
COFFEE PLANT - LOW Juicy Fruit Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee beans from Kenya and Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, citrus fruits and white chocolate.Country: Kenya, BrazilRegion: Cerrado/NyeriFarm: Kiamambara Washing StationVarietal: Mundo Nuovo, SL28, SL34Processing: Natural CO2/Fully WashedAltitude: 1050 - 1760 m a.s.l.ABOUT THE COFFEEIn the package you will find a blend of Brazilian Mundo Novo beans from the Cerrado region and Kenyan SL28 and SL34 varieties from the Nyeri region, processed using the fully washed method. The dry, sunny conditions of Cerrado favor stable natural processing, giving the beans a clean, chocolate-forward character, while the Kenyan beans, fermented and dried on raised beds, develop a pronounced citrus acidity. The combination of these two components creates a harmonious chocolate-citrus profile with delicate notes of stone fruit.PROCESSINGAfter being imported to Europe, the Brazilian beans were decaffeinated using the supercritical CO₂ method, which selectively removes caffeine with minimal impact on the aroma and structure of the beans. As a result, LOW Juicy Fruit retains its full flavor, medium body, high sweetness, and lightly sparkling acidity, leading to a long, chocolate-citrus finish.We also verified the caffeine level in the final brew prepared according to the V60 protocol. In 250 g of brewed coffee, we measured 64.1 mg of caffeine, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINION
New
COFFEE PLANT - LOW Jungle Fruit Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.
COFFEE PLANT - LOW Blossom Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee from Ethiopia and Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Origin: Mexico, EthiopiaRegion: Jaltenango/YirgacheffeFarm: La Tribu/Banko Gotiti Washing StationProcessing: Mountain Water Process Washed/WashedVariety: Bourbon, HeirloomAltitude: 1700 - 2100 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the washed method: a decaffeinated Bourbon from the Jaltenango region, processed using the Mountain Water Process in Veracruz, and an Ethiopian heirloom from Gotiti Washing Station, dried on raised beds after sorting and fermentation.The combination of both components creates a light, floral-tea profile with delicate notes of stone fruit, moderate sweetness, low body, and a velvety texture. A long, floral finish highlights the subtlety of the composition, maintaining a character similar to FLOW Blossom, but with significantly lower caffeine content.The Mountain Water Process removes caffeine selectively while preserving aroma and full flavor. In 250 g of brew prepared according to the V60 protocol, 45.9 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Blossom stands out with a pronounced floral aroma, complemented by subtle stone fruit notes and a light tea-like background. The cup is light and elegant, with a delicate body and velvety texture. Moderate sweetness combines with gentle, fruity acidity to create a clean and transparent flavor profile. A long, floral finish emphasizes the subtlety of this blend, which retains a character similar to FLOW Blossom, but with clearly reduced caffeine content.
New
COFFEE PLANT - LOW Very Berry Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee from Rwanda and Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, raspberry, white chocolate and citrus fruits.Country: Rwanda, BrazilRegion: Cerrado/HuyeFarm: Horizon Washing StationsVarietal: Mundo Nuovo, Red BourbonProcessing: Natural CO2/NaturalAltitude: 1050 - 1700 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: a decaffeinated Mundo Novo from the Cerrado region and a Red Bourbon from Huye. The Brazilian beans are dried on concrete patios in a dry climate, which gives them a clean, chocolate-forward profile, while the Rwandan Bourbon is dried on raised beds in a more humid climate, developing a fruit-driven character.The Brazilian beans were decaffeinated using the supercritical CO₂ method, which removes caffeine while preserving aroma and structure. The LOW Very Berry brew is velvety and light, combining berry and chocolate notes with subtle citrus accents. It features high sweetness, a full body, and gentle acidity, with a long chocolate finish completing the composition. In 250 g of brew prepared according to the V60 protocol, 45.1 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINION
New
COFFEE PLANT - LOW Jungle Fruit Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.
COFFEE PLANT - LOW Brownie Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.Country: BrazilRegion: Cerrado/Sul de MinasFarm: Rancho GrandeVarietal: Mundo Nuovo, Acaia, Yellow Bourbon, Processing: Natural CO2/NaturalAltitude: 950 - 1050 m a.s.l.ABOUT THE COFFEEIn the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.ROASTER'S OPINIONThis coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.
New
COFFEE PLANT - LOW Brownie Filter 800 g

Manufacturer: COFFEE PLANT

Roasting date: 24.02.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.Country: BrazilRegion: Cerrado/Sul de MinasFarm: Rancho GrandeVarietal: Mundo Nuovo, Acaia, Yellow Bourbon, Processing: Natural CO2/NaturalAltitude: 950 - 1050 m a.s.l.ABOUT THE COFFEEIn the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.ROASTER'S OPINIONThis coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place
Coffeedesk.com - Coffee, tea and accessories in one place

Welcome to the world of coffee and tea

Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.

Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.

You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.

We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!