Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Mount Everest Tea - Japan Matcha Kagoshima BIO 40 g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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COFFEELAB - Ethiopia Sidamo Buncho Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of apricot sirup, papaya and yellow plum.Origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing: NaturalAltitude: 1600–1800 m a.s.l.ABOUT THE COFFEEWhat won us over in this Ethiopian natural was its texture: sticky yet light. The flavour goes in all sorts of fruity directions. It is exactly like reaching into a bag and pulling out a handful of colourful fruit gummies. Sweet, juicy and slightly tangy, enough to get your mouth watering.This coffee feels a little like the turn of summer into autumn. Summer is still hanging around, but you can already feel that autumn is just around the corner. The flavour works in a similar way. This is a natural, so there is no shortage of sweetness, but instead of heading towards heavy, dark berry notes, it stays bright, light and incredibly easy to drink. We described the profile as apricot syrup, papaya and yellow plums: plenty of bright, expressive fruit!The coffee comes from around Shantawene in the Bensa district of the Sidama region. It is processed at Buncho Station, whose name simply means “coffee tree” in the Sidama language. Established in 2018, the station receives cherries from small-scale producers in nearby villages.For the natural process, ripe cherries are sorted and then dried whole on raised African beds. At Buncho, this usually takes 14 to 16 days. The result is plenty of fruity sweetness and that characteristic sticky texture, but without any heaviness.Store in a cold and dry space.
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Mount Caramel - Salted Caramel Syrup 250 ml
Manufacturer: MOUNT CARAMEL
A delicate salted caramel syrup probably one of our finest creations. A bestseller for coffee, both hot and iced. The addition of salt enhances the flavour, making it more distinctive and refreshing. Dense texture and deep flavor that perfectly complements creamy lattes and seasonal beverages.Ingredients: caramelized sugar, water, polish multifloral honey 0,4%, lemon juice, saltNutritional value per 100 gEnergy275 kcalFat<0,1 g of which saturates<0,1 gCarbohydrate69 g of which sugars69 gProtein<0,5 gSalt<1,8 gShelf life: 24 monthsAllergens: noneNet weight: 250 mlStore in a cold and dry space.
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Nomad Coffee - Costa Rica Entre Ríos Washed Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of orange, date, chocolate, caramel and cherry.Country: Costa RicaRegion: TurrialbaProcessing: Washed Farm: Aquiares Estate (Diego Robelo family)Varietal: Marsellesa, ObatáAltitude: 1100-1400 m a.s.l.ABOUT THE COFFEEFlagship Aquiares estate in Turrialba; Marsellesa & Obatá, depulped and mechanically demucilaged, 6h partial fermentation, then Guardiola drying at 45-55°C. Our flagship coffee — a very round, balanced and unctuous body.Store in a cold and dry space.
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Trigger - Fruity Batch Filter 250 g
Manufacturer: TRIGGER
Roasting date: 08.09.2026
Whole-bean specialty coffee from Kenia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is juicy, sweet and floral.Country: Colombia / KenyaRegion: Cauca / KirinyagaFarm: local farms from around El Tambo / local farms from around RungetoVariety: Castillo / SL-28, SL-34, BatianProcessing: Washed / WashedAltitude: 1900-2150 / 1600-1800 m a.s.l.Cupping score: 86 / 100 pointsABOUT THE COFFEEBatch Brew Fruity is a coffee with a juicy and refreshing character that highlights the bright side of flavor. Batch Brew Fruity is characterized by a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who appreciate freshness and clarity in their daily brew. This coffee stands out for its clarity, precision, and perfectly balanced sweetness.ROASTER'S OPINIONBatch Brew Fruity is all about freshness, clarity, and a light, juicy character. The combination of Colombia and Kenya creates a bright, juicy, fruity profile with a clean sweetness. This coffee is light, vibrant, and very pleasant on the palate, with its smooth body providing excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.V60 RECIPEwater temperature: 95 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20Store in a cool, dry place.
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Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 08.09.2026
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.Country: KenyaRegion: Hrabstwa Murang'a i NyeriFarm: Regionel blendVarietal: SL-34, SL-28, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.Processing: WashedKenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun! Store in a dry and cool place.
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Five Elephant - Colombia La Virginia Semi-Washed Espresso 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of jasmine, red apple and guava.Country: ColombiaRegion: La Florida, Timaná, HuilaFarm: La Virginia (Rafael Aya Martínez)Varietal: Colombia F6Processing: Semi-WashedAltitude: 1750 m n.p.m.La Virginia farm (Rafael Aya Martínez), Huila; extended 250-hour natural fermentation, 15 days drying in Guardiola. Vibrant, layered profile with remarkable clarity and balance; a standout process-driven coffee.Store in a cold and dry space.
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COFFEE OF THE MONTH
FILTER OF THE MONTH: Paloma - Ethiopia Banko Gotiti Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of stone fruits, elderflower and toffee.Origin: EthiopiaRegion: YirgacheffeFarm: Banko GotitiProcessing: NaturalVariety: HeirloomAltitude: 1600 - 2300 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND REGIONBanko Gotiti is a village in the Gedeb district of the Gedeo zone in Ethiopia, where the Yirgacheffe region is located.The Banko Gotiti cooperative was founded in 2012, independently from the larger Worka organization. It currently brings together around 300 members who cultivate a blend of traditional Ethiopian coffee varieties.Yirgacheffe has become famous for coffees with a distinct, often berry-like flavor profile. The region is exceptionally lush – the dense vegetation is the result of a warm, tropical climate with moderate rainy and dry seasons. Most of the coffee is grown by smallholder farmers, in the shade and using organic methods.The plantations are located at altitudes ranging from 1,600 to 2,400 meters above sea level. Numerous micro-regions create complex and diverse flavor profiles, depending, among other things, on the washing station from which a given coffee originates.ROASTER'S OPINIONHow many times have I heard this story – I like coffee, I wonder what really good coffee tastes like, oh, there's something called Specialty, I buy a bag of Ethiopia... and that's it. This coffee has permanently altered your neural pathways. You don't know what it is, you don't understand the taste, but you LOVE it. You buy another one, and another, Kenya, El Salvador, you stick pins in the globe, blood pressure constantly high, another origin, processing? Wait, there's more of this? You jump from one rabbit hole to another. Somewhere along the way you bought a dripper, an aeropress, maybe I'll find a job in a cafe, I didn't really care about university anyway, you say there are coffee competitions? Interesting... wait, I was supposed to say something about the filter coffee of the month, not summarize my life. But seriously, if this coffee starts even half a similar story for one person or reminds someone of their beginnings, that's enough for me. Good soup.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day.Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! RECIPE19g of coffee to 290ml of water at 91*C0:00-0:30 First bloom - 45g.0:30-1:00 Second bloom - up to 90g.1:00-(1:20-1:25) One continuous pour up to 290g. Stream directed straight into the center, light circular motions, avoid the sides of the dripper. If your pour fits within 20-25s, it means you have a good stream flow rate.The total drawdown should finish between 2:15-2:45. Draining too fast? Swirl.Store in a cool, dry place.
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Figa Coffee - Ethiopia Banko Chelbesa Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of orange, honey and black tea.Country: EthiopiaRegion: Gedeb, Banko ChelbesaFarm: Banko ChelbesaProcessing: WashedAltitude: 2000-2300 m a.s.l.Variety: 74112, 74110ABOUT THE REGIONBanko Chelbesa is located in the Gedeb woreda in southern Ethiopia and forms part of the Yirgacheffe area known for coffee cultivation. Chelbesa is considered the largest coffee production area in Gedeb, where coffee is cultivated on an area of approximately 1,240 ha. It is mainly managed by multi-generational families of smallholder farmers, usually on small garden plots, often less than one hectare in size. Coffee trees often surround household properties, reflecting the importance of this crop as the main source of income.Fun fact: within the community, coffee plays a key role in daily life and in shaping local identity. Coffee often bears the name of the village itself, reflecting the strong bond between the land, the residents, and a long-standing tradition of cultivation. Close cooperation with local farmers is maintained through financial support, subcontracting opportunities, and bonus payouts, which aligns with ethical commitments regarding sustainability and quality.Store in a dry and cool place.
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Father's Coffee - Uganda Zebigi Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Uganda, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chamomile tea, lemon and hazelnut cream.Origin: UgandaRegion: Upper BukyaboVariety: SL14, SL28, NyasalandProcessing: WashedFarm: Coffee GardensAltitude: 1800–2200 m a.s.l.Washed; producer Coffee Gardens (founded 2017), Upper Bukyabo, 1800–2200 masl; signature fermentation — pre-wash, long cold spring-water soak, 40 h fermentation, final wash; sorted at 12 stages.Store in a cold and dry space.
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Royal Beans
The Coffee Collective - Bolivia Takesi Java Washed Filter 200 g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 14.09.2026
Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bergamot, rosehip and mandarin.Country: BoliviaRegion: YanacachiFarm: TakesiProcessing: WashedVariety: JavaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
COFFEE PLANT - FLOW Coffeedesk Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
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COFFEE PLANT - Etiopia Banko Gotiti Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, strawberry and citrus.Origin: EthiopiaRegion: YirgacheffeFarm: Gotiti Washing StationProcessing: NaturalVariety: HeirloomAltitude: 1890-2100 m a.s.l.ABOUT THE REGION, FARM, AND PROCESSINGThe coffee comes from the Banko Gotiti washing station in Gotiti village, in the Kochere district of the Yirgacheffe region. The station is managed by Alemu Bukato, and the cherries delivered to it come from around 650 local farmers cultivating coffee at altitudes of 1,900–2,100 meters above sea level. High altitude, fertile soils, and regular rainfall create conditions for which Yirgacheffe is famous for exceptionally aromatic coffees with a floral and fruity character.Only ripe cherries enter the processing stage, which, after selection, are dried whole on raised African beds for 12–15 days. During this time, they are regularly turned and protected from intense sun, rain, and night moisture. Slow and controlled drying allows the beans to absorb sugars from the pulp, building the intense sweetness and characteristic floral notes of the finest Ethiopian natural process coffees. After drying, the coffee is hulled, sorted, and hand-picked before packaging.ROASTER'S OPINIONFor years, Yirgacheffe has been famous for some of the most sought-after Ethiopian microlots, and Banko Gotiti is among the most well-known stations in the region. This coffee stands out with an unusual combination of features from two different processes – intense floral notes and citrus acidity typical of washed coffees, alongside clear, sweet strawberry associated with natural process coffees.Intense flowers dominate the aroma, accompanied by delicate citrus and sweet berries. In flavor, floral notes combine with a distinct strawberry note, while refreshing citrus acidity brings lightness to the whole profile. The coffee has a medium body, high sweetness, and a long, pleasant aftertaste where flowers and citrus appear once again. It is an interesting natural process coffee with an unusual character.Store in a cold and dry space.
Hi! Coffeedesk - Mad Jungle Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 24.09.2026
Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, blueberry, dried fruits, spices, rum and alcohol finish.Origin: UgandaRegion: Rwenzori, Western RegionFarm: Nyabirongo / Agri EvolveVariety: SL14, SL28Processing: NaturalAltitude: 1600–2200 m a.s.l.ABOUT THE COFFEENyabirongo is located on the southern slopes of the Rwenzori Mountains in western Uganda. It is an important point for local producers from the Bakonzo people and, at the same time, a quality hub for Agri Evolve, a company that has been working with farmers in the region since 2018. The facility in Nyabirongo has been operating since 2022 and combines both a wet and dry mill, ensuring that quality control covers the entire journey from receiving the cherries to preparing the green coffee for export.This lot is a natural. Ripe cherries are hand-picked, sorted through flotation, and then sealed in fermentation tanks. After fermentation, the coffee is dried in thin layers, and later hulled and sorted. The result? Plenty of fruit, high sweetness, and that characteristic, slightly rum-like finish. A coffee with character. No pretending.ROASTER'S OPINIONThis is Uganda on the darker, more fruity side of the force. It is not "polite." It is sweet and fermenty, with cherry and blueberry at the forefront. It works best as a filter coffee for people who like coffees with a strong processing profile but without a heavy, muddy body. Plenty of flavor. Very little boredom.Store in a dry and cool place.
Hard Beans - RARYTAS KOKOS Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 24.09.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: WashedStore in a cold and dry space.
Hi! Coffeedesk - Juicy Monster Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 24.09.2026
Whole-bean specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.
Hard Beans - Colombia El Vergel Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 24.09.2026
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: SugarcaneVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.Store in a cold and dry space.
Hard Beans - RARYTAS MIGDAŁ Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 24.09.2026
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiStore in a cold and dry space.
Hard Beans - Pewniak Grejpfrut Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 24.09.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.Store in a cold and dry space.
Hi! Coffeedesk - Holy Cup Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 24.09.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.Origin: EthiopiaRegion: KaffaFarm: Bitta Coffee FarmVariety: JARCProcessing: WashedAltitude: 1900 – 2050 m a.s.l.ABOUT THE COFFEEEthiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.ABOUT THE FARMBehind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.Store in a dry and cool place.
Kafar - Colombia La Guánabana Filter 250g
Manufacturer: KAFAR
Roasting date: 23.09.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of brandy, yellow plum and banana bread.Country: ColombiaRegion: FresnoFarm: El VergelVarietal: red & yellow CatturaProcessing: natural anaerobicCupping score: 87 / 100 pointsStore in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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