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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Bialetti adapter — makes this product induction-compatible:https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 150Height (mm): 235Width (mm): 110
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Mount Everest Tea - Japan Matcha Kagoshima BIO 40 g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + 2x Melitta Filters 40 pieces
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 27.07.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €54.99
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Comandante - C40 MK4 Nitro Blade - Liquid Amber
Manufacturer: COMANDANTE
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.Every Comandante® C40 grinder is carefully crafted by a team of experts and built to last for years using carefully selected materials. Its iconic shape has become synonymous with quality and world-class grinding performance — a timeless, clean design created in the name of flavor clarity.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BURRThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.GRIND ADJUSTMENTComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DESIGNStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge. None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression. The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.Premium Wood VeneerA fine layer of carefully selected wood is laminated onto a stainless steel body and meticulously finished by our craftsmen and women. That combines the robustness of steel and the beauty and warmth of wood. Just like coffee, wood can be wonderfully diverse. Every Comandante grinder with a Premium Wood Veneer is a one-off, a limited edition. Only your grinder has its specific segment of that individual tree, making it totally unique.The smooth feel of our wood surface is a result of painstaking sanding and polishing techniques. This process takes a lot of time, but for us, nothing less than perfect is acceptable. Our team of experts to do all this work meticulously by hand, using only food-safe wax and oil. To keep this natural wood layer nice and shiny, you need to take care of it. Use the Comandante Wood Balm Care set on a regular basis. SCOPE OF DELIVERY: 1 × Crank with oak knob, lacquered black*1 × Polymer Bean Jar, transparent1 × Glass Bean Jar, dark, with lid1 × Comandante® Wrist Band, small1 × Merino wool felt mat*Due to the natural products used, mills may differ individually from the pictures.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.Made in Germany.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Nomad Coffee - Costa Rica Entre Ríos Washed Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 24.08.2026
Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of orange, date, chocolate, caramel and cherry.Country: Costa RicaRegion: TurrialbaProcessing: Washed Farm: Aquiares Estate (Diego Robelo family)Varietal: Marsellesa, ObatáAltitude: 1100-1400 m a.s.l.ABOUT THE COFFEEFlagship Aquiares estate in Turrialba; Marsellesa & Obatá, depulped and mechanically demucilaged, 6h partial fermentation, then Guardiola drying at 45-55°C. Our flagship coffee — a very round, balanced and unctuous body.Store in a cold and dry space.
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COFFEE PLANT - Tanzania Mondul Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 03.08.2026
Whole-bean specialty coffee beans from Tanzania, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruits, flowers, tea and lemon.Origin: TanzaniaRegion: ArushaFarm: Mondul EstateProcessing: Fully WashedVariety: BourbonAltitude: 1550-1900 m a.s.l.ABOUT THE FARMMondul Estate is part of the historic Burka Farm in the Arusha region, founded in 1899 by German settlers. Since 1929, it has been managed by a group of Swiss investors. The coffee trees grow at an altitude of 1,600–1,765 meters above sea level, under the shade of trees, which promotes the slow ripening of the fruit and the development of a complex profile.Over 200 people work permanently on the farm, and during the harvest season, up to 2,000 seasonal workers join them. The farm provides housing, medical care, and education for workers and their families, while focusing on responsible and environmentally friendly farming methods.The name "Mondul" comes from natural springs that have nourished the crops and local communities for generations. Water from these springs is also used for wet processing – after harvesting, ripe cherries are washed and fermented, then dried on raised African beds for about 7 days. This process preserves the clarity of the profile and brings out a delicate floral note, citrus, and tea-like qualities, without unnecessary heaviness or fermented character.ROASTER'S OPINIONIt is rare to come across coffee from a farm that has been operating continuously since 1899. Mondul is precisely such a case – one of the oldest and most recognizable farms in Tanzania, now belonging to Burka Estate at the foot of Mount Meru. The washed process emphasizes the clarity of the profile, allowing delicate florals, citrus, and a tea-like note to shine through.In the aroma, delicate flowers and fresh lemon come to the fore, with a light, tea-like note appearing in the background. In flavor, stone fruits build sweetness, while lemon brings a refreshing, medium acidity that does not dominate the profile. The finish remains gently tea-like. The coffee has a soft, velvety body, making it light and balanced.Store in a cool and dry place.
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HAYB - Colombia Chillwave Strawberry Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 31.08.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberry, orange and toffee.Country of origin: ColombiaRegion: Caldas / TolimaVariety: Caturra / Caturra & CastilloProcessing method: Washed + Strawberry Co-FermentedCupping score: 88 / 100Altitude: 2000-2100 m a.s.l.This Chillwave vibes. Take a sip of summer!Is it coffee? Or is it already lemonade? It's simply another blend we've whipped up. A strawberry milkshake, it goes down sweet and smooth!We are mixing classic washed coffee from Colombia with a Colombian classic of the co-fermented type! The third edition is strawberry! Home-grown garden fruit, a hammock, total chill. Teleportation straight into the arms of relaxation. Let's be honest, this isn't coffee for waking up, but for joyful sipping on summer afternoons!Soundtrack: Can - Vitamin CStore in a dry and cool place.
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Trigger - Fruity Batch Filter 250 g
Manufacturer: TRIGGER
Roasting date: 25.08.2026
Whole-bean specialty coffee from Kenia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is juicy, sweet and floral.Country: Colombia / KenyaRegion: Cauca / KirinyagaFarm: local farms from around El Tambo / local farms from around RungetoVariety: Castillo / SL-28, SL-34, BatianProcessing: Washed / WashedAltitude: 1900-2150 / 1600-1800 m a.s.l.Cupping score: 86 / 100 pointsABOUT THE COFFEEBatch Brew Fruity is a coffee with a juicy and refreshing character that highlights the bright side of flavor. Batch Brew Fruity is characterized by a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who appreciate freshness and clarity in their daily brew. This coffee stands out for its clarity, precision, and perfectly balanced sweetness.ROASTER'S OPINIONBatch Brew Fruity is all about freshness, clarity, and a light, juicy character. The combination of Colombia and Kenya creates a bright, juicy, fruity profile with a clean sweetness. This coffee is light, vibrant, and very pleasant on the palate, with its smooth body providing excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.V60 RECIPEwater temperature: 95 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20Store in a cool, dry place.
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MAMAM - Ethiopia Bekele Gemeda Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 27.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, peach and jasmin.Origin: EthiopiaRegion: Worka, Gedeb, YirgacheffeFarm: Bekele GemedaVariety: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM This single producer lot comes from Mr. Bekele Gemeda in the Worka village in Yirgacheffe. Mr Bekele Gemeda is a resident of small village called Worka 13 kms from Gedeb town. He owns 6.5 hectares of coffee farm in one place and another 3 hectares in another place within the same village. He works full time in his farm assisted by his able children who completed their primary education but couldn’t find another job in towns. Mr Bekele, who is the father of 11 children, fully relied on the income he generated from his coffee farm. The coffee farm business also supports his two elder married sons who also work together with him.Mr Bekele Gemeda was incredibly grateful to see the care he has put into his coffee showed well enough in the cup to have his coffee kept separate, something that is rare in Ethiopia. The coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather.ROASTERTea with honey and lemon and a piece of yeast cake with plum - that is what this coffee reminds me of.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.08.2026
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.Country: KenyaRegion: Hrabstwa Murang'a i NyeriFarm: Regionel blendVarietal: SL-34, SL-28, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.Processing: WashedKenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun! Store in a dry and cool place.
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KYOTO - kawa ziarnista Guatemala Finca Medina Natural Filter 250 g
Manufacturer: KYOTO
Roasting date: 06.08.2026
Whole-bean specialty coffee from Guatemala, roasted by KYOTO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of toffee, vermuth and apple.Country: GuatemalaRegion: AntiguaFarm: Finca MedinaProcessing: NaturalAltitude: 1200 - 1800 m a.s.l.Variety: Bourbon&CaturraCupping score: 87 / 100ABOUT THE REGIONGuatemala is a country with a highly diverse climate and varied conditions for crop cultivation. Here you will see an immense variety of fauna and flora, all set against the backdrop of 37 volcanoes that form an inseparable part of the Guatemalan landscape. Some of them remain active to this day.Antigua is one of the oldest coffee-growing regions in Guatemala, producing world-famous, excellent Arabica beans.ABOUT THE FARMOur coffee comes from the Finca Medina farm, which has specialized in growing specialty coffee for 150 years. This is where both the coffee trees grow and the processing station is located, where the coffees mainly undergo washed and natural processing.It is particularly important to the farm owners to provide good working conditions for their employees. They place great emphasis on maintaining awareness of the need to care for the environment and on controlling all processes that impact the high quality of the coffee.ABOUT THE VARIETYThe coffee we are presenting to you today consists of beans of the Bourbon and Caturra botanical varieties. It has undergone natural processing, and thanks to the high density of the beans, it is characterized by good sensory complexity along with the typical characteristics of coffees from this processing method.BREWING RECOMMENDATION: 7 g / 100 ml, Drip V60 02, water temp.: 93°C, 25 clicks, brewing time: 3 - 4 min / 600 ml.Store in a dry and cool place.
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Bodum - Manual milk frother Schiuma Off White
Manufacturer: BODUM
Add a touch of indulgence to your morning coffee with the SCHIUMA milk frother. This handheld, battery-operated milk frother whips up cold milk in seconds, transforming your daily cup of joe into a coffeehouse specialty – all from the comfort of your home.Featuring a lightweight, ergonomic design that fits neatly into the palm of your hand, the SCHIUMA milk frother works like magic. With the push of a button, you’ll create light, airy foam for your cappuccino, latte, mocha or even an indulgent hot chocolate.And when coffee hour is over, this nifty little gadget can be used to mix up milkshakes, salad dressings, protein drinks or cocktails, making it an indispensible and versatile addition to your kitchen.Main Features & BenefitsHandheld, battery-operated milk frother that creates café-style drinks at the push of a buttonLightweight design with flexible steel wand and ergonomic plastic handleSingle power button for easy, one-handed operationWhips up light, airy foam in secondsEasy to clean – simply rinse the steel wand after useAvailable in a choice of colorsRequires 2 AA batteries (not included)How it Works1. Before use, insert 2 AA batteries and lock the lid into place.. 2. Fill a glass beaker with between 2 and 4 oz of milk – it’s best to use cold, low-fat milk, though you can use warm or full-fat milk or non-dairy options if you prefer.. 3. Insert the SCHIUMA milk frother so the tip of the wand is close to the bottom of the beaker. Switch on the power button and slowly move the frother up and down until the milk has doubled in volume (about 25 to 30 seconds).. 4. If you wish, you can heat the frothed milk for 30 seconds in the microwave before use.Use & Care: Rinse the wand in hot water and wipe dry.Material: stainless steel and plastic.Width: 4,3 cmHeight: 22,5 cmDepth: 3,3 cmVegan tip: to get the best foam, we recommend using oat milk or almond milk of the Barista type.
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Figa Coffee - Ethiopia Banko Chelbesa Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of orange, honey and black tea.Country: EthiopiaRegion: Gedeb, Banko ChelbesaFarm: Banko ChelbesaProcessing: WashedAltitude: 2000-2300 m a.s.l.Variety: 74112, 74110ABOUT THE REGIONBanko Chelbesa is located in the Gedeb woreda in southern Ethiopia and forms part of the Yirgacheffe area known for coffee cultivation. Chelbesa is considered the largest coffee production area in Gedeb, where coffee is cultivated on an area of approximately 1,240 ha. It is mainly managed by multi-generational families of smallholder farmers, usually on small garden plots, often less than one hectare in size. Coffee trees often surround household properties, reflecting the importance of this crop as the main source of income.Fun fact: within the community, coffee plays a key role in daily life and in shaping local identity. Coffee often bears the name of the village itself, reflecting the strong bond between the land, the residents, and a long-standing tradition of cultivation. Close cooperation with local farmers is maintained through financial support, subcontracting opportunities, and bonus payouts, which aligns with ethical commitments regarding sustainability and quality.Store in a dry and cool place.
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HAYB - Honduras El Puente Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 04.08.2026
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, dates and pecan nuts.Country of origin: HondurasRegion: Chinacla, La PazVariety: CatuaiProcessing method: NaturalAltitude: 1600-1900 m a.s.l.Cupping score: 86 / 100Ahhh, a legend.I might be repeating myself, but I love this – not repeating myself, but these stories. Marysabel and her husband Moises have been running the farm for a quarter of a century. Roasteries all over the world buy coffee from them. We had the chance to talk several times during World of Coffee and a few times on calls – you don't meet such warm and wise people every day. This is one of those coffees that, beyond its taste and quality, stands out because of the story behind the farm. If I could, I would choose only coffees for our portfolio where a good, sweet, clean taste goes hand in hand with a spark of passion and wisdom in the eyes of the people running the farm. I wish you that this natural from the La Paz region is sweet for you and helps you get off to a good start to the day. Take care!Store in a cool and dry place.
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HAYB - Colombia Chillwave Strawberry Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 31.08.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberry, orange and toffee.Country of origin: ColombiaRegion: Caldas / TolimaVariety: Caturra / Caturra & CastilloProcessing method: Washed + Strawberry Co-FermentedCupping score: 88 / 100Altitude: 2000-2100 m a.s.l.This Chillwave vibes. Take a sip of summer!Is it coffee? Or is it already lemonade? It's simply another blend we've whipped up. A strawberry milkshake, it goes down sweet and smooth!We are mixing classic washed coffee from Colombia with a Colombian classic of the co-fermented type! The third edition is strawberry! Home-grown garden fruit, a hammock, total chill. Teleportation straight into the arms of relaxation. Let's be honest, this isn't coffee for waking up, but for joyful sipping on summer afternoons!Soundtrack: Can - Vitamin CStore in a dry and cool place.
Manhattan Coffee Roasters - Brooklyn Blend Espresso 250g
Manufacturer: MANHATTAN COFFEE ROASTERS
Roasting date: 28.08.2026
Whole-bean specialty coffee from Brazil and Panama roasted by Manhattan Coffee Roasters from the Netherlands. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles candied orange, praline, and cream.Country: Brazil / PanamaRegion: Mata de Minas / Volcán, ChiriquiFarm: Fazenda JS / Finca Santa TeresaVarietal: Red, Yellow Catuai / GeishaProcessing: Anaerobic Honey / WashedAltitude: 880 / 1600 m a.s.l.Store in a cold and dry space.
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Manhattan Coffee Roasters - El Salvador El Ingenio Washed Filter 250 g
Manufacturer: MANHATTAN COFFEE ROASTERS
Roasting date: 28.08.2026
Whole-bean specialty coffee from El Salvador roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried fruits, green apple and fudge.Country: El SalvadorRegion: Apaneca IlamatepecFarm: El Ingenio (Urrutia's Estate)Varietal: Bourbon, Pacas, San PachoProcessing: WashedAltitude: 1200-1600 m a.s.l.Six-generation family estate (since 1875) in Apaneca-Ilamatepec; 35 ha coffee, rest natural forest, 100% shade-grown; washed - 13-14h dry fermentation, then wet fermented, dried on guardiolas and brick patios.Store in a cold and dry space.
Manhattan Coffee Roasters - City Limits Blend Espresso 250g
Manufacturer: MANHATTAN COFFEE ROASTERS
Roasting date: 28.08.2026
Whole-bean specialty coffee from Brazil and El Salvador roasted by Manhattan Coffee Roasters from the Netherlands. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles black cherry, dark chocolate, and brown sugar.Country: Brazil / El SalvadorRegion: Mata de Minas / Santa AnaFarm: Fazenda JS / Finca El SalvadorVarietal: Catuai / Red BourbonProcessing: Honey / WashedAlttiude: 880 / 1650 m a.s.l.Store in a cold and dry space.
Manhattan Coffee Roasters - Ethiopia Shoondhisa Natural Filter 250g
Manufacturer: MANHATTAN COFFEE ROASTERS
Roasting date: 28.08.2026
Whole-bean specialty coffee from Ethiopia roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berry compote, white sugar, and strawberry juice.Country: EthiopiaRegion: GujiFarm: Station Sookoo CoffeeVarietal: Gibirinna 7411, Serto 74112Processing: NaturalAltitude: 2173 m a.s.l.Store in a cold and dry space.
Manhattan Coffee Roasters - Brazil Inacio Soares F2 Anaerobic Honey Filter 250g
Manufacturer: MANHATTAN COFFEE ROASTERS
Roasting date: 28.08.2026
Whole-bean specialty coffee from Brazil roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white flowers, pralines, and chocolate.Country: BrazilRegion: Mata de MinasFarm: Fazenda JSVarietal: Red Catuai, Yellow CatuaiProcessing: Anaerobic HoneyAltitude: 880 m a.s.l.Store in a cold and dry space.
The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 27.08.2026
Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of dried figs and vanilla.Country: Costa RicaRegion: West ValleyProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.Cupping score: 87 / 100THE CUPOur natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.ABOUT THE FARMThe West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons. Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality. The descendants of the founder's families are acquiring natural tropical forests in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.THE PROCESSThe process for this lot starts when cherries are still on the tree. By constantly measuring the Brix sugar content level, Alejo and his team seek to identify the ideal moment to pick the coffee. Cherries are then sorted and transferred whole to raised beds for slow drying.ROASTER"S NOTECoffees from Volcan showcase a truly special combination of terroir and expertise. Season after season, our naturally processed Caturra blows us away, with superb texture. and sweet complexity.Store in a cold and dry space.
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The Barn - Guatemala La Colina Washed Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 27.08.2026
Whole bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of pecan and baked apple.Country: GuatemalaRegion: ChimaltenangoFarm: La ColinaProcessing: WashedVarietal: CaturraAltitude: 1700 m a.s.l.Cupping score: 87 / 100 pktTHE CUPOur washed coffees from La Colina are always well balanced and full of character. This season, expect notes of baked apple, nougat, and pecan. The profile has high sweetness and soft acidity, with smooth milk chocolate flavour that lingers as it cools.ABOUT THE FARMLocated in San Martín Jilotepeque, Chimaltenango, La Colina - The Hill - is named for the steep elevations of the area. Antonio is the third generation of his family to farm here, and began by planting grains and pulses. However, he told us that it has always been his dream to farm coffee, and in 1991, the first coffee tree was planted. Slowly but surely, Antonio increased the number of trees and the production capacity of La Colina. Nine years ago, Antonio built his own processing facilities, and with his focus on quality rather than quantity, he has achieved excellent rankings in the Guatemala Cup of Excellence competition. The coffee grows within a beautiful landscape of oak, cypress, and pine. The farm benefits from multiple streams, with fresh water for irrigation and processing. Only one quarter of his farm is planted with coffee, while the rest remains native forest, certified by the National Institution of Protection of Forests.ABOUT THE PROCESSUsing spring water from the farm, this lot was fully washed, then sun-dried on patios. Consistent sunshine during harvest allows even drying of coffee and the clean richness we love in our Guatemalan portfolio.ROASTER'S OPINIONFor the fourth season, we are sharing coffee from Antonio Medina, whose La Colina estate has become a favourite feature of our Guatemalan portfolio. Perfect for both espresso and filter, this washed Caturra lot offers smooth, balanced sweetness. Notes of baked apple, toffee, and pecan are made for Autumn!Store in a cold and dry space.
Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 27.08.2026
A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Store in a cold and dry space.
The Barn - Colombia Balanced Funky Anaerobic Decaf Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 27.08.2026
Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of tropical fruits and chocolate.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: AnaerobicMethod of decaffeination: SugarcaneVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Cupping score: 87 / 100Our Funky Decaf is intense and fruit-forward. Notes of strawberry, cherry, and banana are supported by candy like sweetness and a base of rich chocolate.ABOUT THE FARMEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ABOUT THE PROCESSEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ROASTER'S OPINIONInnovative Colombian flavour, now in decaf. Our Funky Decaf brings a sweet and vibrant cup profile to the world of decaffeinated coffee. This anaerobic fermented Natural Decaf from El Vergel Estate in Tolima, Colombia offers tropical fruit notes, banana bread sweetness, and a juicy, expressive character. Created for those who want all the flavour and complexity of specialty coffee without the caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s vibrant flavour profile.Store in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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