Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Mount Everest Tea - Japan Matcha Kagoshima BIO 40 g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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Ceramics 36 - Arch Ceramic Mug 300ml Brown
Manufacturer: CERAMICS 36
Arch is a handmade Ceramics 36 mug with an original handle that is not only a decorative element, but also makes the mug comfortable to hold. Made of stoneware fired at 1200°C. Large 300 ml capacity makes it a great everyday mug.Height: approx. 11 cmWidth: approx. 13 cmBecause each mug is hand-crafted, slight punctures may appear on the glaze. However, they are not a defect, but a result of the production process, which makes each mug unique.Dishwasher and microwave safe.
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Fellow - Espresso Tamping Mat black
Manufacturer: FELLOW
The Tamping Mat creates a steady foundation for one of the most important steps in espresso prep. Made from cushioned, slip-free silicone, it stays put as you tamp, helping you apply pressure with confidence while protecting your counter and portafilter. An integrated indent keeps your tamper close at hand, supporting a smoother, more organized espresso workflow.Size: 255 mm × 165 mmMaterials: SiliconeUse: Lay flat to create a stable surface for tamping. Designed to protect both your portafilter and countertop. Store your tamper in the built-in indent between uses.Cleaning: Dishwasher safe.
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Fellow - Magnetic Dosing Funnel - 58 mm
Manufacturer: FELLOW
The Magnetic Dosing Funnel keeps coffee grounds where they belong during grinding and distribution. A wide opening gives you room to work while preventing grounds from spilling over the edge of the portafilter, supporting cleaner, more efficient puck prep.Magnets secure the funnel firmly in place on 58 mm portafilters, so it stays put as you grind, distribute, and prep. When it’s time to brew, simply lift it off for a smooth transition from prep to extraction.Compatibility: 58 mm espresso portafiltersAttachment: MagneticMaterials: MetalUse: Magnetically attach funnel to the top of a 58 mm portafilter. Use during grinding, distribution, and puck prep. Remove funnel before locking the portafilter into the group head.Cleaning: Hand wash with liquid dish soap and a soft sponge. Do not use chlorine, bleach, or abrasive cleaners. Let air dry or towel dry thoroughly. Not dishwasher safewarm, soapy water and dry thoroughly before reassembling
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Fellow - Espresso Knock Box Cherry Red
Manufacturer: FELLOW
The knock box is designed to move in step with your espresso workflow. A silicone-wrapped knock bar absorbs impact while releasing used pucks cleanly, keeping the process smooth and uninterrupted. Its compact, weighted form stays put on the counter and sits comfortably beside Espresso Series 1.Capacity: Approximately 550 ml (about 7 espresso pucks)Materials: Silicone, plasticBase: Weighted with non-slip gripUse: Knock the handle of your portafilter against the inner knock bar to dislodge espresso pucks cleanly.Cleaning: Not dishwasher safe. Disassemble by pulling the inner frame out by the handle. Hand wash both pieces with warm, soapy water and dry thoroughly before reassembling.
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Fellow - Espresso Knock Box - Sesame
Manufacturer: FELLOW
The knock box is designed to move in step with your espresso workflow. A silicone-wrapped knock bar absorbs impact while releasing used pucks cleanly, keeping the process smooth and uninterrupted. Its compact, weighted form stays put on the counter and sits comfortably beside Espresso Series 1.Capacity: Approximately 550 ml (about 7 espresso pucks)Materials: Silicone, plasticBase: Weighted with non-slip gripUse: Knock the handle of your portafilter against the inner knock bar to dislodge espresso pucks cleanly.Cleaning: Not dishwasher safe. Disassemble by pulling the inner frame out by the handle. Hand wash both pieces with warm, soapy water and dry thoroughly before reassembling.
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Fellow - Espresso WDT Tool
Manufacturer: FELLOW
The WDT Tool supports precise puck prep by breaking up clumps and distributing grounds evenly before tamping. Fine, angled needles gently rake through coffee, helping reduce channeling and promote more consistent extractionA smooth slide-open mechanism reveals the needles during use and retracts them fully for safe storage between shots. The needles are precision instruments and can easily be bent, handle with care.Needles: Fine metal needles, angled for clump removalBody: Aluminum housingOperations: Slide-open, slide-closed protective storageUse: Slide open the storage case to reveal the needles. Gently whisk ground coffee in your portafilter to remove clumps and even out distribution before tamping. Retract needles fully after use for safe storage.Cleaning: Hand wash with soap and a soft sponge. Needles are delicate—take care when wiping clean. Not dishwasher safe.Maintenance: If needles become damaged, they should be replaced. For deeper cleaning, disassemble periodically and clean components by hand, then dry thoroughly before reassembly.
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Fellow - Espresso Knock Box - Woodland
Manufacturer: FELLOW
The knock box is designed to move in step with your espresso workflow. A silicone-wrapped knock bar absorbs impact while releasing used pucks cleanly, keeping the process smooth and uninterrupted. Its compact, weighted form stays put on the counter and sits comfortably beside Espresso Series 1.Capacity: Approximately 550 ml (about 7 espresso pucks)Materials: Silicone, plasticBase: Weighted with non-slip gripUse: Knock the handle of your portafilter against the inner knock bar to dislodge espresso pucks cleanly.Cleaning: Not dishwasher safe. Disassemble by pulling the inner frame out by the handle. Hand wash both pieces with warm, soapy water and dry thoroughly before reassembling.
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Fellow - Portafilter Espresso Bottomless 58 mm Maple
Manufacturer: FELLOW
The Bottomless Portafilter brings control and flexibility to every espresso shot. Crafted with a solid stainless steel body and ergonomic handle, it feels balanced in hand and grounded in use, turning a daily step into a more considered part of the ritual.Compatibility: 58 mm espresso machinesMaterials: Stainless steel, natural wood Wood Handle Includes:Pressurized shot basketNon-pressurized shot basketShot splitter attachmentUse: Choose a shot basket based on your needs—single-wall for most scenarios, double-wall if your grinder does not grind fine enough or if using pre-ground coffee. Insert the basket until it clicks into place. Use the shot splitter when brewing into two vessels, snapping it onto the bottom of the portafilter before brewing. If tamping with the shot splitter installed, rest the portafilter flat on the edge of the counter, keeping the splitter off the surface.Cleaning: Disassemble baskets and shot splitter and hand wash separately with warm water and a non-abrasive cleaner. Wipe down the portafilter body with a damp cloth. Not dishwasher safe.Wood Handle Care: The wooden handle may dry out or crack when exposed to high heat or steam. To prevent this, apply mineral oil and buff with a soft cloth once a month or whenever the wood feels especially dry.
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Timemore x Nutti - Piccolo Scale Grey
Manufacturer: TIMEMORE
Timemore Piccolo Scale is a modern electronic scale for pour-over brewing methods and espresso. Great for home baristas and for a coffee shop. . 3 Smart Modes - NOR/Auto/ESP· 0.1g Precision - Ultra-accurate weighing· G/Oz Switch - Instant unit change· Slim & Waterproof - 1.2cm design. Custom Capacity - 1000g/1500g + Silent. Heatproof Pad - For hot brewingKey function introduction:Timing/Mode Switching:Tap to start timing.Tap again to pause.Tap a third time to resume.Double-tap to reset timing.Mode Selection:Default mode: NOR (Normal).Long-press (2 seconds) to cycle through modes: Auto, ESP, NOR (looping).Turn On / Turn Off / Tare:Tap "Turn On" in Turn On mode.Tap "Tare" in Turn On mode.Long press "Turn Off" to turn off.Weight Limit Switching:Press and hold the Timer button, then click the Power button to switch between 1500g / 1000g max weight limits.Silent Mode Toggle:Press and hold the Power button.While holding, rapidly press the Timer button 3 times.The screen will blink to confirm activation.To disable silent mode: Repeat the same steps above.Unit Switching (Weight Mode):Default unit: Grams (g).Switch units: Briefly press both Power + Timer buttons together to toggle between g (grams) / oz (ounces).Mode Instruction:Mode 1: "NOR" Manual Mode: In this mode, both the start timing and weight reset are manual.Mode 2: "Auto" Manual Flushing Mode: In this mode, place the cup, press the timer button, count down 3, 2, and 1 in the timing area, and then automatically peel off the skin. When a weight change is detected, start counting and timing. At this time, the timing work can be manually paused.Mode 3: "ESP" Espresso Mode: In this mode, the first time the coffee portafilter is placed, it will be automatically peeled after stabilizing. When picking up the portafilter several times and adding or reducing coffee powder inside, and then placing it on the weighing pan, if the weight change is within the bowl weight +30g, it will not be automatically peeled until the powder bowl is picked up. When the screen displays a negative number for more than 10 seconds, it will automatically reset to zero and prepare for the next weighing. In this mode, the timing state does not automatically start.PARAMETERMaximum Weighing: 1500gPrecision: (0.2~999.9) 0.1g , (1000~1500) 1gMaterial: Main Body: PC (Plastic), Pan: Stainless Steel, Anti-slip Silicone MatSpecification: 88mm x 90mm x 1.2mm Battery Capacity: 600mAh TYPE-C charging port and TYPE-C cable
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Fellow - Carter Move Mug 355 ml Lemon Zest
Manufacturer: FELLOW
Carter Move Mug it's an extraordinary insulated mug from Fellow. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product. It is made for people who are always on the move. The cup fits most cup holders and it is equipped with anti-splash guard.Carter Move Mug removes the usual tradeoffs of drinking great coffee on the go. You don’t have to adjust how you sip or worry about spills as you move through the day. It’s easy to drink from, secure enough to toss in your bag, and maintains temperature so it fits naturally into your routine.Brewer Compatibility: Fits most standard drippers, not compatible with the AeroPress® Coffee Maker or Prismo AeroPress® AttachmentCup Holder Compatibility: Fits in most car cup holdersCleaning: Dishwasher safeCapacity: 355 ml / 12 ozDimensions: 77 mm diameter body, 61 mm mouth, 158 mm tall with lid, 147 mm tall without lidMaterials: 18/8 stainless steel, BPA-free plastic lid, inner ceramic coatingBody of mug is compatible with: Slide-Lock Lid (snap-in splash guard must be removed to function)
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HAYB - Colombia El Paseo Rocket Flower Filter 250 g
Manufacturer: HAYB
Roasting date: 13.10.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of elderflower sirup, herbs and mango.Country of origin: ColombiaRegion: NariñoVariety: CaturraProcessing method: Experimental Anaerobic WashedAltitude: 1800 m a.s.l.Cupping score: 87 / 100Debatable? Give it a try.The farmer responsible for this coffee, Huver Castillo, works as a schoolteacher day-to-day. He represents the new school rather than the old school, which you will understand once you taste this coffee. A math teacher and a third-generation grower, today he creates coffees together with his father on the family farm El Paseo in Nariño, high above the Buesaco Valley.This Caturra is definitely far from ordinary. 36 hours of pre-fermentation in the cherry, followed by six days of anaerobic fermentation with sea salt and enzymes designed to bring out its floral character. After depulping, the coffee is gently dried indoors, where the temperature is constantly kept below 38°C, and then rests for 15 days. An unusual brew, hard to mess up due to its intensity, and perfect for debates about the future of coffee. A coffee you can love and argue about passionately.Store in a cool, dry place.
Kafar - India Bababudangiri Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 09.10.2026
Whole-bean specialty coffee from India, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of cocoa, walnut and tobacco leaf. Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorABOUT THE COFFEEThe cup is dominated by cocoa, walnut, and subtle notes of tobacco leaves. The profile is full and smooth, with very low acidity and a pleasantly long, dry finish.This character is shaped by both the growing location and the processing method. The coffee comes from the Chikmagalur region in the state of Karnataka—a mountainous part of India considered the birthplace of Indian coffee. According to legend, it was here that Baba Budan brought the first coffee seeds from Yemen, laying the foundation for Indian coffee cultivation. Today, on the slopes of the Bababudangiri range, surrounded by the extraordinarily rich nature of the Western Ghats, grows an Arabica with an exceptionally classic character.Chinennahally Estate has been owned by a single family for over 70 years. The coffee trees grow under a two-tier shade of native trees, and only mature cherries are selected during harvesting. After being processed using the washed method and sun-dried, the beans retain a clean, elegant profile where chocolate and nutty notes take center stage.We chose this coffee because it is a great example of classic Indian Arabica. Without excessive fruitiness, but with depth, a velvety body, and a character that will be appreciated by both espresso lovers and those looking for a calm, everyday cup. This is coffee from the place where the history of Indian coffee began—and in our opinion, you can taste that tradition in it.Store in a cool, dry place.
Kafar - Costa Rica Tarrazú Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 09.10.2026
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of red fruits, milk chocolate and cocoa.Country: Costa RicaRegion: TarrazúFarm: La PastoraProcessing: WashedVarietal: Catuai & CaturraABOUT THE COFFEEIn the cup, red fruits, milk chocolate, and cocoa come together. The profile is sweet, juicy, and beautifully balanced—with a pleasant freshness, a smooth body, and a long, cocoa finish. This is an espresso that maintains a classic character while bringing more fruity energy to the cup.This profile is shaped by the high-altitude region of Tarrazú, long recognized as one of the finest coffee-growing areas in Costa Rica. The beans come from producers affiliated with the CoopeTarrazú cooperative, specifically from the La Pastora farm. Processed using the washed method, they retain a clean, elegant character, keeping the sweetness of chocolate and the juiciness of red fruits in perfect balance.We chose this coffee because it is a great alternative to classic Brazilian espresso. It still offers plenty of sweetness and a comforting body, but adds more freshness, fruitiness, and complexity. It is an option for those who want to take a step toward a more modern espresso without sacrificing the everyday pleasure of drinking it.Store in a cool, dry place. Store in a cold and dry space.
Kafar - Ethiopia Yirgacheffe Natural Espresso 250g
Manufacturer: KAFAR
Roasting date: 09.10.2026
Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of caramel, chocolate, blackberry and creamy-smooth body.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: NaturalStore in a cold and dry space.
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Kafar - Ethiopia Yirgacheffe Natural Espresso 1 kg
Manufacturer: KAFAR
Roasting date: 09.10.2026
Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of flowers and blackberry.Origin: EthiopiaRegion: YirgacheffeVariety: MixProcessing: NaturalStore in a cold and dry space.
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HAYB - Rwanda Muhondo Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, honey and red apple.Country of origin: RwandaRegion: GakenkeVariety: Red BourbonProcessing method: Anaerobic Natural Altitude: 1800 m a.s.l.Cupping score: 87 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
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HAYB - Ethiopia Uraga Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.Country of origin: EthiopiaRegion: Guji Variety: HeirloomProcessing method: Natural Altitude: 1900 m a.s.l.Cupping score: 86 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
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HAYB - Kenya Kagumoini Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 06.10.2026
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cranberry, black currants and raspberry.Country of origin: KenyaRegion: MurangaVariety: SL28, Ruiru 11, Batian.Processing method: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMThe Kagumoini coffee processing station operates under the Kamacharia Farmers Co-operative Society and is located in Murang'a County. This station collaborates with local farmers who put a tremendous amount of heart into growing high-quality arabica, focusing on sustainable agriculture and truly careful bean processing.The Kagumoini cooperative itself was built on the foundations of the former Kagima cooperative, after which it was officially registered. Before becoming an independent entity, however, it was part of the larger Tetu cooperative. Since its official start, they have been doing a fantastic job for their members: offering field advice, promoting good agricultural practices, handling coffee processing and sales, and helping farmers achieve increasingly better yields with even higher bean quality. Check it out for yourself!Store in a cool, dry place.
Instytut Kawy - Werona Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 05.10.2026
A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.
Instytut Kawy - Colombia El Renacer Ginger Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 05.10.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles ginger, bergamot and lemongrass.Country: ColombiaRegion: Chinchina CaldasVarietal: SL29Processing: Co-fermentAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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