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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore White
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, sogrinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustmentEncore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Baratza Encore ESP Automatic Grinder Black
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grind settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
AeroPress - Stainless Steel Reusable Filter - Standard
Manufacturer: AEROPRESS
AeroPress reusable stainless steel filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Ideal for home and travel - no more running out of paper filters!Key features:Compatible with AeroPress Original, Clear, Go, and Premium coffee makers.Made from premium grade 316 stainless steel, which is much more durable than the 304 grade stainless steel used in other filters.The filter holes of the AeroPress metal filter are 178 microns in diameter.Reusable - sustainable and eco-friendly.Easy to clean: just rinse & dry or put in dishwasher.
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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Classic Chemex Coffee Maker - 6 cups
Manufacturer: CHEMEX
Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Classic Chemex Coffee Maker - 3 cups
Manufacturer: CHEMEX
Using this model of Chemex Coffee Maker you may prepare up to 3 cups of coffee at a time (450 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water). You may find instructions on coffee brewing using this method in our Knowledge Base.
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COFFEELAB - Ethiopia Sidamo Buncho Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 24.08.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of apricot sirup, papaya and yellow plum.Origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing: NaturalAltitude: 1600–1800 m a.s.l.ABOUT THE COFFEEWhat won us over in this Ethiopian natural was its texture: sticky yet light. The flavour goes in all sorts of fruity directions. It is exactly like reaching into a bag and pulling out a handful of colourful fruit gummies. Sweet, juicy and slightly tangy, enough to get your mouth watering.This coffee feels a little like the turn of summer into autumn. Summer is still hanging around, but you can already feel that autumn is just around the corner. The flavour works in a similar way. This is a natural, so there is no shortage of sweetness, but instead of heading towards heavy, dark berry notes, it stays bright, light and incredibly easy to drink. We described the profile as apricot syrup, papaya and yellow plums: plenty of bright, expressive fruit!The coffee comes from around Shantawene in the Bensa district of the Sidama region. It is processed at Buncho Station, whose name simply means “coffee tree” in the Sidama language. Established in 2018, the station receives cherries from small-scale producers in nearby villages.For the natural process, ripe cherries are sorted and then dried whole on raised African beds. At Buncho, this usually takes 14 to 16 days. The result is plenty of fruity sweetness and that characteristic sticky texture, but without any heaviness.Store in a cold and dry space.
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COFFEE PLANT - Tanzania Mondul Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 03.08.2026
Whole-bean specialty coffee beans from Tanzania, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruits, flowers, tea and lemon.Origin: TanzaniaRegion: ArushaFarm: Mondul EstateProcessing: Fully WashedVariety: BourbonAltitude: 1550-1900 m a.s.l.ABOUT THE FARMMondul Estate is part of the historic Burka Farm in the Arusha region, founded in 1899 by German settlers. Since 1929, it has been managed by a group of Swiss investors. The coffee trees grow at an altitude of 1,600–1,765 meters above sea level, under the shade of trees, which promotes the slow ripening of the fruit and the development of a complex profile.Over 200 people work permanently on the farm, and during the harvest season, up to 2,000 seasonal workers join them. The farm provides housing, medical care, and education for workers and their families, while focusing on responsible and environmentally friendly farming methods.The name "Mondul" comes from natural springs that have nourished the crops and local communities for generations. Water from these springs is also used for wet processing – after harvesting, ripe cherries are washed and fermented, then dried on raised African beds for about 7 days. This process preserves the clarity of the profile and brings out a delicate floral note, citrus, and tea-like qualities, without unnecessary heaviness or fermented character.ROASTER'S OPINIONIt is rare to come across coffee from a farm that has been operating continuously since 1899. Mondul is precisely such a case – one of the oldest and most recognizable farms in Tanzania, now belonging to Burka Estate at the foot of Mount Meru. The washed process emphasizes the clarity of the profile, allowing delicate florals, citrus, and a tea-like note to shine through.In the aroma, delicate flowers and fresh lemon come to the fore, with a light, tea-like note appearing in the background. In flavor, stone fruits build sweetness, while lemon brings a refreshing, medium acidity that does not dominate the profile. The finish remains gently tea-like. The coffee has a soft, velvety body, making it light and balanced.Store in a cool and dry place.
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HAYB - Colombia Chillwave Strawberry Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 31.08.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberry, orange and toffee.Country of origin: ColombiaRegion: Caldas / TolimaVariety: Caturra / Caturra & CastilloProcessing method: Washed + Strawberry Co-FermentedCupping score: 88 / 100Altitude: 2000-2100 m a.s.l.This Chillwave vibes. Take a sip of summer!Is it coffee? Or is it already lemonade? It's simply another blend we've whipped up. A strawberry milkshake, it goes down sweet and smooth!We are mixing classic washed coffee from Colombia with a Colombian classic of the co-fermented type! The third edition is strawberry! Home-grown garden fruit, a hammock, total chill. Teleportation straight into the arms of relaxation. Let's be honest, this isn't coffee for waking up, but for joyful sipping on summer afternoons!Soundtrack: Can - Vitamin CStore in a dry and cool place.
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Trigger - Fruity Batch Filter 250 g
Manufacturer: TRIGGER
Whole-bean specialty coffee from Kenia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is juicy, sweet and floral.Country: Colombia / KenyaRegion: Cauca / KirinyagaFarm: local farms from around El Tambo / local farms from around RungetoVariety: Castillo / SL-28, SL-34, BatianProcessing: Washed / WashedAltitude: 1900-2150 / 1600-1800 m a.s.l.Cupping score: 86 / 100 pointsABOUT THE COFFEEBatch Brew Fruity is a coffee with a juicy and refreshing character that highlights the bright side of flavor. Batch Brew Fruity is characterized by a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who appreciate freshness and clarity in their daily brew. This coffee stands out for its clarity, precision, and perfectly balanced sweetness.ROASTER'S OPINIONBatch Brew Fruity is all about freshness, clarity, and a light, juicy character. The combination of Colombia and Kenya creates a bright, juicy, fruity profile with a clean sweetness. This coffee is light, vibrant, and very pleasant on the palate, with its smooth body providing excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.V60 RECIPEwater temperature: 95 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20Store in a cool, dry place.
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MAMAM - Ethiopia Bekele Gemeda Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 27.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, peach and jasmin.Origin: EthiopiaRegion: Worka, Gedeb, YirgacheffeFarm: Bekele GemedaVariety: HeirloomProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM This single producer lot comes from Mr. Bekele Gemeda in the Worka village in Yirgacheffe. Mr Bekele Gemeda is a resident of small village called Worka 13 kms from Gedeb town. He owns 6.5 hectares of coffee farm in one place and another 3 hectares in another place within the same village. He works full time in his farm assisted by his able children who completed their primary education but couldn’t find another job in towns. Mr Bekele, who is the father of 11 children, fully relied on the income he generated from his coffee farm. The coffee farm business also supports his two elder married sons who also work together with him.Mr Bekele Gemeda was incredibly grateful to see the care he has put into his coffee showed well enough in the cup to have his coffee kept separate, something that is rare in Ethiopia. The coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather.ROASTERTea with honey and lemon and a piece of yeast cake with plum - that is what this coffee reminds me of.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.08.2026
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.Country: KenyaRegion: Hrabstwa Murang'a i NyeriFarm: Regionel blendVarietal: SL-34, SL-28, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.Processing: WashedKenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun! Store in a dry and cool place.
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KYOTO - kawa ziarnista Guatemala Finca Medina Natural Filter 250 g
Manufacturer: KYOTO
Roasting date: 06.08.2026
Whole-bean specialty coffee from Guatemala, roasted by KYOTO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of toffee, vermuth and apple.Country: GuatemalaRegion: AntiguaFarm: Finca MedinaProcessing: NaturalAltitude: 1200 - 1800 m a.s.l.Variety: Bourbon&CaturraCupping score: 87 / 100ABOUT THE REGIONGuatemala is a country with a highly diverse climate and varied conditions for crop cultivation. Here you will see an immense variety of fauna and flora, all set against the backdrop of 37 volcanoes that form an inseparable part of the Guatemalan landscape. Some of them remain active to this day.Antigua is one of the oldest coffee-growing regions in Guatemala, producing world-famous, excellent Arabica beans.ABOUT THE FARMOur coffee comes from the Finca Medina farm, which has specialized in growing specialty coffee for 150 years. This is where both the coffee trees grow and the processing station is located, where the coffees mainly undergo washed and natural processing.It is particularly important to the farm owners to provide good working conditions for their employees. They place great emphasis on maintaining awareness of the need to care for the environment and on controlling all processes that impact the high quality of the coffee.ABOUT THE VARIETYThe coffee we are presenting to you today consists of beans of the Bourbon and Caturra botanical varieties. It has undergone natural processing, and thanks to the high density of the beans, it is characterized by good sensory complexity along with the typical characteristics of coffees from this processing method.BREWING RECOMMENDATION: 7 g / 100 ml, Drip V60 02, water temp.: 93°C, 25 clicks, brewing time: 3 - 4 min / 600 ml.Store in a dry and cool place.
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Bodum - Manual milk frother Schiuma Off White
Manufacturer: BODUM
Add a touch of indulgence to your morning coffee with the SCHIUMA milk frother. This handheld, battery-operated milk frother whips up cold milk in seconds, transforming your daily cup of joe into a coffeehouse specialty – all from the comfort of your home.Featuring a lightweight, ergonomic design that fits neatly into the palm of your hand, the SCHIUMA milk frother works like magic. With the push of a button, you’ll create light, airy foam for your cappuccino, latte, mocha or even an indulgent hot chocolate.And when coffee hour is over, this nifty little gadget can be used to mix up milkshakes, salad dressings, protein drinks or cocktails, making it an indispensible and versatile addition to your kitchen.Main Features & BenefitsHandheld, battery-operated milk frother that creates café-style drinks at the push of a buttonLightweight design with flexible steel wand and ergonomic plastic handleSingle power button for easy, one-handed operationWhips up light, airy foam in secondsEasy to clean – simply rinse the steel wand after useAvailable in a choice of colorsRequires 2 AA batteries (not included)How it Works1. Before use, insert 2 AA batteries and lock the lid into place.. 2. Fill a glass beaker with between 2 and 4 oz of milk – it’s best to use cold, low-fat milk, though you can use warm or full-fat milk or non-dairy options if you prefer.. 3. Insert the SCHIUMA milk frother so the tip of the wand is close to the bottom of the beaker. Switch on the power button and slowly move the frother up and down until the milk has doubled in volume (about 25 to 30 seconds).. 4. If you wish, you can heat the frothed milk for 30 seconds in the microwave before use.Use & Care: Rinse the wand in hot water and wipe dry.Material: stainless steel and plastic.Width: 4,3 cmHeight: 22,5 cmDepth: 3,3 cmVegan tip: to get the best foam, we recommend using oat milk or almond milk of the Barista type.
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Figa Coffee - Ethiopia Banko Chelbesa Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of orange, honey and black tea.Country: EthiopiaRegion: Gedeb, Banko ChelbesaFarm: Banko ChelbesaProcessing: WashedAltitude: 2000-2300 m a.s.l.Variety: 74112, 74110ABOUT THE REGIONBanko Chelbesa is located in the Gedeb woreda in southern Ethiopia and forms part of the Yirgacheffe area known for coffee cultivation. Chelbesa is considered the largest coffee production area in Gedeb, where coffee is cultivated on an area of approximately 1,240 ha. It is mainly managed by multi-generational families of smallholder farmers, usually on small garden plots, often less than one hectare in size. Coffee trees often surround household properties, reflecting the importance of this crop as the main source of income.Fun fact: within the community, coffee plays a key role in daily life and in shaping local identity. Coffee often bears the name of the village itself, reflecting the strong bond between the land, the residents, and a long-standing tradition of cultivation. Close cooperation with local farmers is maintained through financial support, subcontracting opportunities, and bonus payouts, which aligns with ethical commitments regarding sustainability and quality.Store in a dry and cool place.
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HAYB - Honduras El Puente Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 04.08.2026
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, dates and pecan nuts.Country of origin: HondurasRegion: Chinacla, La PazVariety: CatuaiProcessing method: NaturalAltitude: 1600-1900 m a.s.l.Cupping score: 86 / 100Ahhh, a legend.I might be repeating myself, but I love this – not repeating myself, but these stories. Marysabel and her husband Moises have been running the farm for a quarter of a century. Roasteries all over the world buy coffee from them. We had the chance to talk several times during World of Coffee and a few times on calls – you don't meet such warm and wise people every day. This is one of those coffees that, beyond its taste and quality, stands out because of the story behind the farm. If I could, I would choose only coffees for our portfolio where a good, sweet, clean taste goes hand in hand with a spark of passion and wisdom in the eyes of the people running the farm. I wish you that this natural from the La Paz region is sweet for you and helps you get off to a good start to the day. Take care!Store in a cool and dry place.
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HAYB - Colombia Chillwave Strawberry Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 31.08.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberry, orange and toffee.Country of origin: ColombiaRegion: Caldas / TolimaVariety: Caturra / Caturra & CastilloProcessing method: Washed + Strawberry Co-FermentedCupping score: 88 / 100Altitude: 2000-2100 m a.s.l.This Chillwave vibes. Take a sip of summer!Is it coffee? Or is it already lemonade? It's simply another blend we've whipped up. A strawberry milkshake, it goes down sweet and smooth!We are mixing classic washed coffee from Colombia with a Colombian classic of the co-fermented type! The third edition is strawberry! Home-grown garden fruit, a hammock, total chill. Teleportation straight into the arms of relaxation. Let's be honest, this isn't coffee for waking up, but for joyful sipping on summer afternoons!Soundtrack: Can - Vitamin CStore in a dry and cool place.
Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 27.08.2026
A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Store in a cold and dry space.
New
Figa Coffee - Costa Rica Las Lajas Honey Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 26.08.2026
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, sweet apple and spices.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Las Lajas Processing: HoneyAltitude: 1400-1600 m a.s.l.ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee farmers who continue an over eighty-year family tradition at the Las Lajas farm in Costa Rica. The couple focuses on quality and innovation, being among the first farmers in the country to start producing specialty coffee using the honey and natural processing methods.Fun fact: innovation at Las Lajas is not only a matter of development, but also of necessity — in 2008, an earthquake deprived the region of electricity and water during the harvest, making it impossible to run the pulping machines and produce coffee using the washed method. Francisca was inspired by her knowledge of African coffee production and built drying beds on her property, beginning her adventure with natural bean processing.Store in a dry and cool place.
Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 26.08.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
New
Figa Coffee - Tutti Frutti 16 Blend Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 26.08.2026
Whole-bean specialty coffee from Brazil and Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, medium acidity.Country: Brazil, Costa RicaRegion: Mococa / Sabanilla de Alajuela, Central ValleyFarm: Essencia / Las LajasProcessing: Natural / HoneyContents: 65% Brazil / 35% Costa RicaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this sixteenth edition, we have combined high-quality coffees from Brazil and Costa Rica. The blend contains 65% Brazil and 35% Costa Rica.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.
New
Figa Coffee - Tutti Frutti 16 Blend Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 26.08.2026
Whole-bean specialty coffee from Brazil and Costa Rica, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and fruits, medium acidity.Country: Brazil, Costa RicaRegion: Mococa / Sabanilla de Alajuela, Central ValleyFarm: Essencia / Las LajasProcessing: Natural / HoneyContents: 65% Brazil / 35% Costa RicaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this sixteenth edition, we have combined high-quality coffees from Brazil and Costa Rica. The blend contains 65% Brazil and 35% Costa Rica.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.
Story Coffee Roasters - Tradycyjna Warszawska Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 25.08.2026
Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.Store in a cold and dry space.
New
Hard Beans - Colombia Finca Villa Rubiela Pink Bourbon Honey Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 25.08.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, mango, cinnamon and caramel.Origin: ColombiaRegion: HuilaFarm: Finca Villa RubielaProcessing method: HoneyVariety: Pink BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMFinca Villa Rubiela is located in Monserrate, in the municipality of Pitalito, in the department of Huila, at an altitude of approximately 1700 meters above sea level. The producer is Fernando Vargas, a third-generation coffee farmer. The farm covers 12 hectares, of which 11 hectares are dedicated to coffee.Fernando Vargas purchased the farm in 2011 and gradually developed it towards the production of specialty coffee. Pink Bourbon was introduced to the farm in 2017 and currently makes up about 30% of the crops. Other varieties grown include Colombia Amarillo and Caturra.Pitalito is one of the most highly regarded coffee production areas in Huila. The growing conditions favor coffees with high sweetness, complex acidity, and good structure.ABOUT THE VARIETYPink Bourbon is an Arabica variety particularly associated with Huila. It is valued for its high sweetness, good structure, and a profile that often combines red fruits, tropical fruits, floral notes, and delicate spiciness.In this coffee, the variety delivers a distinctly fruity profile, but it is not one-dimensional. Alongside the fruit, there are notes of caramel, cinnamon, and chocolate, which build a greater depth in the brew.ABOUT THE PROCESSINGRipe coffee cherries are hand-picked and then placed in a water tank. This step allows for the separation of lower-density cherries, which float to the surface. After selection, the coffee undergoes about 12 hours of controlled contact with oxygen.Next, the cherries are depulped, and the beans, with some of the mucilage left on them, undergo 36 hours of dry aerobic fermentation. During this time, the coffee is regularly mixed to reduce the risk of overheating and to maintain a more even process. After fermentation, the coffee is washed and dried for about 15 days in a covered drying house. After drying, it rests for another 15 days before the next stage.The honey processing influences the perception of sweetness, texture, and the intensity of the fruitiness.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: mediumBrewing time: 3:30 minutesMethod: Pour water over the coffee in 5 equal pours (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a dry and cool place.
New
Hi! Coffeedesk - Chocolate Dripbag - 10 Sachets 11 g
Manufacturer: HI! COFFEEDESK
Roasting date: 25.08.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. You can feel taste of dark chocolate, cocoa, and nuts.Origin: BrazilRegion: Sul de MinasFarm: Rancho GrandeVariety: Yellow Bourbon, Mounu Nuovo, AcaiaProcessing: Natural Altitude: 950 - 1030 m a.s.l.Package contains 10 sachets.Store in a cold and dry space.
Story Coffee Roasters - Tradycyjna Warszawska Espresso 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 25.08.2026
Whole-bean specialty coffee from Brazil, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of dark chocolate and walnut.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Mundo Novo, TopazioAltitude: 900 - 1100 m a.s.l.Store in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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