Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Mount Everest Tea - Japan Matcha Kagoshima BIO 40 g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Comandante - C60 Baracuda Hand Grinder - Stone Washed
Manufacturer: COMANDANTE
Comandante C60 Baracuda is the new, robust, high-performance manual coffee grinder with the biggest and most advanced burr set design Comandante has ever released. Stone Washed version.An uncompromising grinder calls for uncompromising standards. Creating this unibody construction out of steel is particularly challenging, but it’s absolutely worth it to create the perfect burr housing. C60 pushes the boundaries of manufacturing techniques and quality, using processes normally reserved for high performance motor parts. The Stone Washed finish compliments this grinder’s rugged nature superbly. The result is a bold and clear-cut design that supports the function perfectly. It’s a hefty one-kilogram beast that is incredibly satisfying to use. BARACUDA® BurrGold-standard performance. Fast.BARACUDA® was developed to achieve the same iconic grind performance that has made the NITRO BLADE® burr set a gold standard for specialty coffee enthusiasts around the world — but with increased productivity for professional and competition scenarios. It is not about bigger being better — for burrs the opposite is normally true. But we were curious: how big a burr set could we fit into a familiar and manageable manual grinder format, chasing higher productivity, but without sacrificing grind performance? A simple, yet ambitious goal.The result is BARACUDA®, the biggest burr set design we’ve ever released. It rips through beans with incredible precision, grinding around 1 gram of coffee per second at filter coffee settings and simultaneously delivering outstanding flavour clarity, balance and sweetness. No matter what kind of coffee or brewing method you’re using, BARACUDA® is a true all-rounder.Like all Comandante burrs, BARACUDA® is produced from our proprietary NITRO REX® steel — a masterpiece of material science and craftsmanship. Developed to offer exceptional corrosion resistance, hardness and wear resistance, it ensures a lifetime of world class grind performance. A complex remelting process ensures a fine, homogeneous matrix structure and a silver-white surface that is not only aesthetically impressive, but also makes coatings superfluous. NITRO REX® remains as it was created: robust, durable and absolutely neutral in flavour. Its flavor neutrality makes BARACUDA® a powerful and versatile tool in the kitchen. Aside from coffee, you can use it to discover new flavor dimensions of tea, herbs, and spices, or to mill grains.Nitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.GRIND ADJUSTMENTThe Comandante C60 Baracuda is equipped with the new GX50 Gold Clix system, which provides exceptional precision and a wide range of grind size settings. Stepped grind adjustment gives full control over settings for every brewing method and helps achieve repeatability. The results are extremely satisfying, both when grinding for alternative methods, as well as for espresso and ibrik, making the device exceptional compared to other manual grinders. Each Gold Clix click alters the burr position by 41.6 μm, resulting in a 21 μm change in coffee particle size.CONSTRUCTIONThe Comandante C60 Baracuda also features a new design. Stainless steel is the right choice for creating a solid and food-safe coffee grinder. That is why the body, along with the axle and its stabilization, is made from a single block of stainless steel using advanced technology used in manufacturing motor components. This solution ensures durability and excellent axle stabilization. The outer wall of the body is powder-coated.The brand also loves natural wood. The solid oak knob crafted by friends in the German Black Forest is both ergonomic and visually appealing thanks to the unique oak grain structure. The C60 Baracuda is equipped with an XL crank handle featuring the Big Joe knob, which makes grinding even smoother. The grind adjustment dial is made of brass. Comandante products do not contain aluminum.The grinders are produced entirely in Germany. The C60 Baracuda weighs approximately 1018 grams – a grinder with a solid construction, while maintaining a compact size.What sets the Comandante C60 Baracuda grinder apart from the C40 MK4 Nitro Blade model?Larger, more efficient burr.A new body with axle stabilization crafted from a single block of stainless steel.A more precise GX50 Gold Clix grind adjustment system with a brass dial.XL crank handle with the Big Joe knob.SCOPE OF DELIVERY1 × Black Crank2 × Polymer Bean Jar1 × Lid for Polymer Bean Jar1 × Comandante® Wrist Band, small1 × Merino wool felt matThe ground coffee jars are easy to clean and hold approximately 40 g of coffee beans.Made in Germany.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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DRYK - Oat Drink Matcha Barista 1l
Manufacturer: DRYK
DRYK Matcha Barista - for anyone who wants to make plantbased delicious matcha latte – easily, quickly and with consistent results every time. We have combined gluten-free oats with authentic Japanese matcha to create a creamy, plant-based matcha drink with a clean, well-balanced flavour, a vibrant green colour and a pleasant sweetness.Ingredients: oat base (water, gluten-free oats 10%), rapeseed oil, sugar, (1.5%), calcium, salt, matcha tea powder (0.8%)Store in a cold and dry space.
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Bialetti - Perfetto Moka Baileys 200 g
Manufacturer: BIALETTI
Every coffee lover is surely familiar with the Italian brand Bialetti. In addition to beautiful moka pots and other coffee accessories, Bialetti also offers coffees that are perfectly suited for moka pots, but can also be brewed using other methods.Flavoured coffee, born from shared values of pleasure, quality, and ritual. The Bialetti x Baileys collaboration brings together two iconic brands to make everyday coffee moments feel special. Vanilla, cocoa, and a touch of caramel blend into a warm and velvety aroma, creating a harmonious balance that turns every sip into a moment of refined pleasure.Package contents: roasted ground coffee, aromaRoast level: darkIntensity: 8Sensory characteristics: an enveloping flavour profile, dominated by creamy notes of vanilla, cocoa, and caramel, reminiscent of the famous Baileys liqueurBialetti Perfetto Moka Baileys-flavoured coffee is the result of combining the intensity of coffee with sweet, creamy notes inspired by the famous Irish liqueur. A smooth and enveloping coffee, where body meets velvety, refined nuances, crafted to complement and enhance the authentic character of coffee, offering a moment of warm, sophisticated pleasure.Product doesn't contain alcohol.After opening, store in a cool and dry place, away from sources of heat and moisture.The BAILEYS wordmark is a trademark owned by R & A Bailey & Co. Unlimited Company and is used under license.© 2026, R & A Bailey & Co. Unlimited Company
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Hario - Plastic Dripper V60-02 Sakura Pink
Manufacturer: HARIO
Since its launch in 2005, HARIO's V60 Dripper ha become an icon of specialty coffee, trusted by baristas and coffee lovers worldwide. Made in Japan, the V60 embodies the craftsmanship and design philosophy that has driven HARIO for over a century.This Japan Collection celebrates this legacy through colours inspired by Japanese traditions, connecting the V60 to its roots.Sakura PinkInspired by sakura, the cherry blossoms that welcome spring in Japan. This soft floral pink reflects the transient beauty of life and celebrates new beginnings. What is included:V60 Colour Dripper 02V60 Paper Filter (White, 40 Sheets)Printed Brew GuideSIZE (Box): W123 × L122 × H130mmCAPACITY: 1-4 cupsWEIGHT (Incl. box): Approx. 200gNo measuring spoon included.Made in Japan.
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Hario - Plastic Dripper V60-02 Tsukimi Yellow
Manufacturer: HARIO
Since its launch in 2005, HARIO's V60 Dripper ha become an icon of specialty coffee, trusted by baristas and coffee lovers worldwide. Made in Japan, the V60 embodies the craftsmanship and design philosophy that has driven HARIO for over a century.This Japan Collection celebrates this legacy through colours inspired by Japanese traditions, connecting the V60 to its roots.Tsukimi YellowInspired by tsukimi, the Japanese custom of appreciating the autumn full moon. This warm, luminous yellow reflects the night's stillness, and the harvest moon's gentle glow. What is included:V60 Colour Dripper 02V60 Paper Filter (White, 40 Sheets)Printed Brew GuideSIZE (Box): W123 × L122 × H130mmCAPACITY: 1-4 cupsWEIGHT (Incl. box): Approx. 200gNo measuring spoon included.Made in Japan.
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Kafar - Tanzania Songwe Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.10.2026
Whole-bean specialty coffee from Tanzania, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, gooseberry and herbs.Origin: TanzaniaRegion: SongweProcessing: WashedVariety: Odmiany Bourbon: (90% N39, 10% KT423) ABOUT THE COFFEETanzania Songwe opens a new chapter in our offer. We wanted the first coffee from this country to not be accidental — we aimed to select a bean that clearly demonstrates the character of Tanzania.This is a coffee with a fresh, distinct profile. Rhubarb brings a lively acidity, gooseberry adds a slightly green fruitiness, and herbal notes give it an elegant, tea-like character. Its strength lies not in intense sweetness, but in precision and clarity of flavor.We love this coffee because it launches our adventure with Tanzania in the best possible way — showing the character of this country in a cup, as well as the people who are building the future of the local coffee sector step by step.ABOUT THE FARMBehind the quality of this coffee is Itumpi AMCOS — a producers' cooperative operating since the 1970s, which today brings together 160 active members. One of the important steps in its development was starting the production of fully washed coffees in 2019, which allowed for greater control over processing and better highlighted the character of local varietals. The AMCOS model plays an important role in the Tanzanian coffee sector — through collective action, smallholders gain access to infrastructure, knowledge, and the market, helping them raise the quality and value of their coffee.Store in a cool, dry place.
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COFFEELAB - Uganda Jukia Natural Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.10.2026
Whole-bean specialty coffee from Uganda, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, maple sirup and spices.Country: UgandaRegion: West Nile, ZomboFarm: Jukia MicrostationVarietal: SL14Processing: Natural AnaerobicAltitude: 1250 m n.p.m.ABOUT THE COFFEEWe knew at first glance that this would be an interesting coffee. An anaerobically fermented Uganda? After the first cupping, our taste buds had spoken: this was autumn in a cup! Expect dried fruit and gentle spice, as if drizzled with maple syrup, all with a subtly fermented edge.The SL14 cherries are first carefully sorted by hand and then in water. Next, they go into sealed, 240-litre containers, where they ferment for 72 hours without air entering. Afterwards, they are spread out on raised drying beds in the sun. The cherries dry whole, as you would expect from a natural process, while the team regularly checks their moisture levels and turns them gently to avoid damaging the fruit.It all happens at Jukia Microstation in Zombo District, north-western Uganda. Built in 2022 by Zombo Coffee Partners, the station is managed by the company and processes harvests from over 300 local farmers. The partnership goes well beyond delivering ripe cherries, though. Farmers also learn to make compost and liquid fertilisers, grow legumes between their coffee plants and plant shade trees. Add mulching and digging trenches to protect the soil from being washed away during heavy rain. Plenty of groundwork… literally. According to Zombo Coffee Partners, healthier soil was one of the factors that helped the 2024 harvest reach nearly twice the size of the previous season’s.All that’s left is to decorate the label with leaves and conkers, then curl up under a blanket with a freshly brewed cup. Or grab a coffee to go and head out for a stroll in the warm autumn light.RECIPEMethod: Origami (dripper)Dose: 18gTime: 3:15Yield: 300gTemperature: 93°CGrind: coarsePlace the Origami with the server or mug on the scale, start the timer, and at the designated second/minute pour in a circular motion up to the target weight specified in the recipe.POUR TIME / WEIGHT:0:00 - 50gstir, 0:30 - 100g1:00 - 150g1:30 - 200g2:00 - 250g2:30 - 300g (final pour, allow the coffee to draw down)Stir the brewed coffee before tasting.Store in a cool, dry place.
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Bialetti - Perfetto Moka Barattolo Panettone 200 g
Manufacturer: BIALETTI
Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for Moka pots, but can also be brewed using other methods.Perfetto Moka Barattolo Panettone is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Panettone aroma (yeast cake), rich coffee with citrus notes and elegant sweetnessIntensity: 8Ingredients: ground coffee, flavoringStore in a cool and dry place.
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COFFEE PLANT - Indonesia Botolinggo Autumn Mood Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 12.10.2026
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, orange, spices and dark chocolate.Origin: IndonesiaRegion: East JavaFarm: Ijen HighlandsProcessing: NaturalVariety: Bourbon, Kartika, KomastiAltitude: 1100-1500 m a.s.l.ABOUT THE PRODUCTIONKevenka is a coffee producer from the Mount Ijen region in East Java, founded by brothers Kevin and Kenny Soewondo. Their coffee journey began with opening a café and their own roastery, and their interest in green bean quality led them to start processing coffee themselves. Today, they work with a network of up to 500 local farmers across five growing areas, with cherries delivered to a processing centre in the town of Botolinggo.Kevenka combines traditional production methods with modern technologies, using density and color sorting for cherries to improve coffee quality and consistency. In the 2025 season, the producer also invested in a mechanical dryer, which allows for better control over the drying process in the region's humid climate. For the natural process, the cherries are dried for 11–13 days, after which the green coffee undergoes further sorting and quality control stages. Fertile volcanic soils, along with careful selection and processing, yield coffees with a refined, consistent profile.ROASTER'S OPINIONIndonesia Botolinggo from the Mount Ijen region is a natural-process coffee with an intense, sweet, and deep profile, where fruity notes of orange and plum merge with spices and dark chocolate. It is a full-bodied coffee with low acidity, where fruity character intertwines with distinct chocolate accents.Ripe plums and dark chocolate dominate the aroma, creating a sweet, deep combination. The taste features oranges and plums, complemented by a subtle spicy accent and an intense note of dark chocolate. Low acidity highlights the sweetness and keeps the cup smooth and gentle. The entire experience closes with a long, chocolatey finish.The quality of the bean is guaranteed by Kevenka, a producer working with local farmers around Mount Ijen in East Java. Meticulous cherry selection and multi-stage sorting combined with controlled drying allow them to achieve a consistent profile and highlight the natural sweetness of the coffee. This is an offering for those who appreciate full body, low acidity, and the combination of ripe fruits with a deep, chocolate character.Store in a cool and dry place.
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Bialetti - Perfetto Moka Barattolo Pandoro 200 g
Manufacturer: BIALETTI
Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for stovetop makers, but can also be brewed using other methods.Perfetto Moka Barattolo Pandoro is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Pandoro aroma (yeast cake), delicate buttery notes and vanilla accents, elegance and refined flavorIntensity: 8Ingredients: roasted ground coffee, flavoringStore in a cool and dry place.
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Dear Tea - Advent Calendar Gathering of Friends 60 g
Manufacturer: DEAR TEA SOCIETY
Last year’s much-loved tea calendar is back – now with a new design, more exclusive packaging and, this year, 24 different teas! A Gathering of Friends brings you a new flavour, a new character and a new little surprise every day until Christmas.Inside the box is a stylish wall hanger with 24 numbered envelopes. Each one contains a spacious tea pyramid with a unique blend, a flavour description, and clear brewing instructions, ranging from bold black teas to delicate whites, fruit favourites, and calming herbal blends. Simply put the kettle on and see who appears next.We’ve selected our most popular teas from our Dear Tea Society's assortment. This way, tea drinkers can discover their favourites - and buy more! Net weight: 60g (24 x 2.5g)Outer box dimensions: W 23 cm × H 32 cm × D 4.2 cm. Hanger dimensions: W 31 cm × H 97 cmHow to recycle this product?Outer box and hanger: Made from paperboard. Please recycle as paper/cardboard packaging.Tea pyramid: Made from PLA, a plant-based material derived from corn and potato starch. Dispose of it with food waste or compost if your local facility accepts PLA. Otherwise, discard it with general waste.Envelope: A food-safe protective wrapper that shields the tea from moisture, oxygen and contamination. Made from recyclable mono-plastic and should be sorted as plastic packaging.Store in a cold and dry space.
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Hard Beans - Costa Rica Los Duran SL28 Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 22.10.2026
Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, melon and vanilla.Origin: Costa RicaRegion: West ValleyFarm: Los Durán MicromillVariety: SL28Processing: NaturalAltitude: 1600 – 1900 m a.s.l.ABOUT THE REGION AND FARMLos Durán Micromill is located in Sarchí, in the West Valley region. Behind the project is Eduardo Durán along with his three sons: Barney, Kendall, and Arnold. The family has been growing coffee for years, but the next generation brought a new approach to work organization, technology, and processing to the farm. Barney is responsible for daily production and coffee processing. Kendall and Arnold, both software engineers by training, are involved in the development of the family business and its daily operation.The Duráns' farms are divided into several small lots. One of them is El Roble, where SL28 grows alongside Catuaí, Caturra, and new hybrids.A significant step in the farm's development was creating their own micromill right next to the family home. The project was led by Eduardo and Kendall. Thanks to this, the family took control of the stage that largely determines the character of the finished raw material: the selection, preparation, and drying of individual microlots.The micromill was equipped with raised beds and a greenhouse allowing for better control of drying conditions. It is a small scale of production, but a very conscious approach to every batch of coffee.ABOUT THE VARIETYSL28 is one of the varieties most strongly associated with Kenya and East African coffees. It is valued primarily for its high quality potential and distinct sensory profile.At Los Durán, it grows on the El Roble lot, in a completely different environment from the one we usually connect it with. This exact combination is particularly interesting here: Kenyan genetics interpreted by the terroir of the Costa Rican West Valley.ABOUT THE PROCESSINGIn the case of this lot, the natural process was applied, where whole fruits remain around the beans throughout the entire drying period. Ripe cherries are selectively harvested and sorted, and then placed on raised beds. The fruits are spread in a controlled layer and turned regularly to reduce differences in the rate of moisture loss.Drying takes about 21 days, depending on weather conditions. Throughout this time, the skin and pulp remain around the beans. After reaching the appropriate moisture content, the coffee is left to rest, and only later undergoes dry milling and preparation for export.In this method, fruit selection and the drying process itself become particularly important. Too fast or uneven moisture loss can negatively affect the quality of the lot. Having their own micromill allows the Durán family to carry out this stage directly on site and adjust it to the conditions of each lot.RECIPERatio: 60 g of coffee per 1 liter of water Water temperature: 93°C Grind size: medium Brew time: 3:30 minutesMethod: Pour water over the coffee in 5 equal pours (e.g., 5x 60 g) at 30-second intervals.The water between pours should completely drain through the coffee.If the water flows too slowly or too fast, change the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cool and dry place.
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COFFEELAB - Uganda Jukia Natural Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.10.2026
Whole-bean specialty coffee from Uganda, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, maple sirup and spices.Country: UgandaRegion: West Nile, ZomboFarm: Jukia MicrostationVarietal: SL14Processing: Natural AnaerobicAltitude: 1250 m n.p.m.ABOUT THE COFFEEWe knew at first glance that this would be an interesting coffee. An anaerobically fermented Uganda? After the first cupping, our taste buds had spoken: this was autumn in a cup! Expect dried fruit and gentle spice, as if drizzled with maple syrup, all with a subtly fermented edge.The SL14 cherries are first carefully sorted by hand and then in water. Next, they go into sealed, 240-litre containers, where they ferment for 72 hours without air entering. Afterwards, they are spread out on raised drying beds in the sun. The cherries dry whole, as you would expect from a natural process, while the team regularly checks their moisture levels and turns them gently to avoid damaging the fruit.It all happens at Jukia Microstation in Zombo District, north-western Uganda. Built in 2022 by Zombo Coffee Partners, the station is managed by the company and processes harvests from over 300 local farmers. The partnership goes well beyond delivering ripe cherries, though. Farmers also learn to make compost and liquid fertilisers, grow legumes between their coffee plants and plant shade trees. Add mulching and digging trenches to protect the soil from being washed away during heavy rain. Plenty of groundwork… literally. According to Zombo Coffee Partners, healthier soil was one of the factors that helped the 2024 harvest reach nearly twice the size of the previous season’s.All that’s left is to decorate the label with leaves and conkers, then curl up under a blanket with a freshly brewed cup. Or grab a coffee to go and head out for a stroll in the warm autumn light.RECIPEMethod: Origami (dripper)Dose: 18gTime: 3:15Yield: 300gTemperature: 93°CGrind: coarsePlace the Origami with the server or mug on the scale, start the timer, and at the designated second/minute pour in a circular motion up to the target weight specified in the recipe.POUR TIME / WEIGHT:0:00 - 50gstir, 0:30 - 100g1:00 - 150g1:30 - 200g2:00 - 250g2:30 - 300g (final pour, allow the coffee to draw down)Stir the brewed coffee before tasting.Store in a cool, dry place.
Bracia Ziółkowscy - Brazil Szybki Przelew Filter 1 kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 21.10.2026
A blend of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaVarietal: Catuai, Yellow CatuaiProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 pointsStore in a cold and dry space.
Bracia Ziółkowscy - Brazil Cerrado Natural Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 21.10.2026
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and sugarcane.Country: BrazilRegion: Cerrdo, Chapado de FerroVarietal: Mundo Novo, Paraiso MGProcessing: NaturalCupping score: 82 / 100 ptsStore in a cold and dry space.
New
Heresy - Guatemala Buena Tierra Honey Anaerobic Filter 252 g
Manufacturer: HERESY
Roasting date: 20.10.2026
Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried fruits, wine, caramel, jam and honey.Origin: GuatemalaRegion: AcatenangoFarm: Buena TierraProcessing: Anaerobic honey Altitude: 1500-1800 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERBuena Tierra was founded in 2018 in the aftermath of a huge tragedy—the eruption of El Fuego, one of the most active volcanoes in the world, whose peak is visible from almost anywhere in Acatenango. This tragedy claimed the lives of hundreds or thousands of people (to this day, several hundred remain missing) and irrevocably destroyed two villages. Buena Tierra was created as a response to the crisis, serving as a long-term project to rebuild local communities.It supports producers by providing training, offering improved coffee plant varieties (such as Anacafe 14), facilitating access to fertilizers, and promoting sustainable agricultural practices that strengthen the long-term development of farms.Buena Tierra also houses a wet mill, where various methods characteristic of the specialty segment are used—washed, natural, honey, and anaerobic fermentation. By experimenting with innovative processing techniques, producers create unique flavor profiles that open up opportunities to introduce their coffees to foreign markets.ABOUT THE PROCESSINGAnacafe 14 variety, hand-picked, fermented with mucilage for 48 hours with limited air access after being separated from the fruit. Then dried on raised beds.ROASTER'S OPINIONAn unusual profile in the context of most Guatemalan coffees we have offered for years. Plenty of wine-like sweetness backed by complex fruitiness, all wrapped up with a caramel finish.Store in a cool and dry place.
Kofi Brand - Brazil Guaxupe Espresso 250g
Manufacturer: KOFI BRAND
Roasting date: 20.10.2026
Specialty coffee beans from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate.Country of origin: BrazilRegion: Minas GeraisProcess: NaturalStore in a cold and dry space.
New
Heresy - Nectar Fruity Espresso Blend 252 g
Manufacturer: HERESY
Roasting date: 20.10.2026
Whole-bean specialty coffee from Ethiopia and Costa Rica, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of flowers, yellow fruits, jam, chocolate, caramel and citrus fruits.Origin: Ethiopia / Costa RicaRegion: Sidama / BruncaFarma: Ethiopian smallholders / La GuacaPorcessing: Washed / Anaerobic honeyAltitude: 2100 / 1800 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERFor Nectar, we usually choose coffee from Ethiopian smallholders—small-scale producers whose farms cover up to a dozen or so hectares at most. Sometimes we also contract coffee from a larger cooperative if the quality remains at the exact same high level. Lots rotate periodically, but each time it is the freshest possible crop—we make sure that the unique character of coffees from this part of the world is not muted by unpleasant notes of aging.Costa Rica, on the other hand, comes from the Ureña family business, where everything runs like clockwork. We started our relationship with these excellent producers in 2021, during the very first season of Herezja's existence. La Guaca is the name of the section where the catuai variety is mainly grown, undergoing meticulously designed honey-style processing under anaerobic conditions.ABOUT THE PROCESSING OF COFFEE BEANS ON THE FARMEthiopia: Processed as natural or washed, depending on seasonality. Natural involves drying the coffee seeds inside the whole fruit. Freshly harvested cherries undergo an initial selection process to discard those with defects. Then, they are spread across so-called African beds—long tables, sometimes stretching for several dozen (!) meters, with a mesh lining that allows for even airflow throughout the process, resulting in homogeneous drying. Depending on the weather, the whole process takes between 25 and 30 days.In washed processing, before fermentation, the coffee goes to a depulper that separates the seed from the pulp and the rest of the fruit. Next, it spends about 24 hours in a tank, after which it is washed and finally dried on African beds for about two weeks.Costa Rica: First, the cherries undergo a brief pre-drying process, and then they are sealed for 2 or 3 days in airtight tanks for fermentation with limited oxygen access. Afterwards, they are dried on long African beds inside something that looks like your grandparents' greenhouse plot, you know, where tomatoes and cucumbers grow. Except about seven times longer.ROASTER'S OPINIONHere is our idea for this espresso: we created a roast profile that highlights the beautiful flower and fruit notes typical of high-quality Ethiopian coffees, while at the same time offering plenty of chocolatey-dessert depth and sticky sweetness to balance the acidity and give the cup equilibrium. That is the work of the second component in the blend. As a result, whether you brew it in an espresso machine, a moka pot, or even as a filter coffee, you will get a full, round, and complex coffee with a long-lasting, sticky aftertaste!Store in a cool, dry place.
Kofi Brand - Brazylia Guaxupe Espresso 1kg
Manufacturer: KOFI BRAND
Roasting date: 20.10.2026
Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate.Country of origin: BrazilRegion: Minas GeraisProcess: NaturalStore in a cold and dry space.
SIMPLo - Ethiopia Ora Filter
Manufacturer: SIMPLO
Roasting date: 19.10.2026
Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry.Country: EthiopiaRegion: SidamoAltitude: 1600 - 2000 m a.s.l.Variety: HeirloomProcess: WashedStore in a cold and dry space.
Instytut Kawy - Bari Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 19.10.2026
A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios.The blend consists of: 90% Arabika and 10% Robusta.Store in a cold and dry space.
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You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
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