Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Bialetti adapter — makes this product induction-compatible:https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 150Height (mm): 235Width (mm): 110
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Fellow Electric Atmos Vacuum Canister - 1.2l Matte Black Steel
Manufacturer: FELLOW
Fellow Electric Atmos is a vacuum container for storing whole coffee beans. The container is durable and airtight, ensuring that the coffee retains its flavor for longer. An added benefit is the absence of external pumps - just press a button, and the air is removed by an electric pump, with the vacuum being maintained automatically.Features:- 1.2l capacity (about 450g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- One touch vacuum seal. With just one push of the button, Electric Atmos creates a vacuum seal in seconds, banishing oxygen and preserving your goods.- Automatically maintains vacuum. Since coffee beans release carbon dioxide over time, Electric Atmos continually monitors the vacuum and will top it off when needed.- Intuitive LED indicators. Green means good! Thanks to clear LED indicators on the lid, you can always know the status of your seal.- Long battery life. The USB-C rechargeable battery lasts for over four months of daily use. Vacation planned? Electric Atmos will keep your goods fresh until you return.- Prevents coffee oxidation and extends its shelf life even by 50%.- Airtight silicone seal - stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 10.5 cm, height 16.9 cm.- Hand wash only. Atmos is not dishwasher safe.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l
Manufacturer: BREWISTA
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Loveramics Brewers - 200 ml Nutty Tasting Cup - Granite
Manufacturer: LOVERAMICS
Loveramics Brewers Granite (Gray) ceramic cup.Nutty is a 200 ml handmade ceramic tasting cup. Its shape makes it a great aroma collector. Perfect for serving rather heavy coffees, with the notes of chocolate and caramel, typical for the coffees from South America.The walls of the cup are decorated with an irregular pattern. Made of high-quality, durable ceramics, typical for Loveramics.Dishwasher and microwave safe.The cup makes a perfect set with the rest of the Loveramics Brewers series.Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards.The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt
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COFFEE OF THE MONTH
FILTER OF THE MONTH: COFFEE PLANT - Ethiopia Bombe Abore Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 12.10.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, sweet strawberry, caramel and citrus fruits.Origin: EthiopiaRegion: SidamaFarm: Bombe Abore Washing Station Processing: NaturalVariety: 74110, 74112Altitude: 1920-2020 m a.s.l.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee , already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! ABOUT THE COFFEEBombe Abore is a coffee originating from the Sidama region in Ethiopia, grown at an altitude of 1,920–2,020 m a.s.l. surrounded by lush vegetation and a humid climate. The cherries are supplied by approximately 1,022 local farmers managing small farms. The beans come from the 74110 and 74112 botanical varieties, which are characteristic of the region. The high altitude of the crops promotes slow ripening of the fruit, allowing its complex sensory profile to develop.ABOUT THE FARMThe cherries are delivered to the Abore station, located near the Bok Nora waterfall. Its name refers to a nearby bridge built in 1997 in honor of a local leader. The station plays an important role in local coffee production, offering both washed and natural processing. For the natural process, whole cherries are spread on raised African beds, where they dry slowly for about 16–25 days, depending on weather conditions. Regular turning of the fruit ensures even drying and reduces the risk of undesirable changes during processing.The production process is complemented by cherry selection, quality control, and responsible water and waste management. The station uses specialized equipment for sorting, fermentation, and washing of the beans, and wastewater from the processing is directed to a natural purification system. The combination of high altitude, local varieties, and careful processing results in coffees that truly reflect the character of the Sidama region.ROASTER'S OPINIONBombe Abore is a coffee with an exceptionally pleasant, fruity profile, where the sweetness of ripe fruits merges with delicate caramel notes and subtle citrus freshness. Berries and sweet, juicy strawberry—reminiscent of ripe fruits in peak season—are already prominent in the aroma. Overall, it is intensely fruity, sweet, and inviting, with a distinctly marked character of red and dark fruits.In terms of flavor, blueberries and sweet strawberry take center stage, accompanied by a pleasant caramel sweetness. A citrus-strawberry acidity introduces a touch of freshness to the profile and highlights the coffee's fruity character, while remaining gentle and well integrated with the other notes. As a result, the coffee maintains a harmonious character—it is juicy and distinct, but not overly acidic. A medium body provides it with a pleasant structure and adequate fullness, while high sweetness ensures that every sip remains smooth and balanced.The entire experience is rounded off by a long, sweet aftertaste, where accents of caramel, strawberries, and berries linger for a moment longer. This coffee is for those who appreciate clear fruitiness combined with high sweetness and mild acidity. Its profile is simultaneously juicy, sweet, and harmonious, while the caramel finish adds a pleasant depth.This is a brilliantly processed natural from a washing station with high expertise in producing top-quality lots. Although the station itself has been operating for only 10 years, the experience of the specialists working there is many times greater. It is very sweet and fruity—almost sticky—with everything rounded off by a delicate, slightly effervescent citrus acidity.Store in a dry and cool place.
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HAYB - A3 Poster Frania light-colored mutt
Manufacturer: HAYB
October 25th is Mixed-Breed Dog Day, and on this occasion, HAYB together with its partners is organizing the "Kawa Kundelkowa" campaign for the seventh time. This time, in addition to coffee, you can grab a poster, or even two.Meet Franciszka (Frania to her friends), Basia Starecka’s dog! Frania is an adopted rescue dog with a unique, "sanatorium-like" personality that is impossible not to smile at. On this poster, she serves as a reminder of how much joy shelter dogs bring into our lives. Invite Franciszka into your home and let her decorate your wall!By purchasing this poster, you are helping four-legged friends in need, as 25 PLN from every sold poster goes directly to support three shelters: Viva! in Korabiewice, shelter in Zawiercie, and the REKS Animal Shelter in Kołobrzeg.Help us promote responsible adoption and remember: ugly is beautiful!The poster is hand-signed by the artist — Joanna Wojniłko.Dimensions: 30 x 40 cm
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HAYB - A3 Poster Sabinka dark-colored mutt
Manufacturer: HAYB
October 25th is Mixed-Breed Dog Day, and on this occasion, HAYB together with its partners is organizing the "Kawa Kundelkowa" campaign for the seventh time. This time, in addition to coffee, you can grab a poster, or even two.Meet Sabinka, Kasia Gandor's dog! Her unique, charmingly disproportionate beauty stole the hearts of the entire internet! Short legs, a graying muzzle, and black fur make her the perfect ambassador for this year's edition of Kawa Kundelkowa. Sabinka proves that extraordinariness lies in imperfection, and that every dog deserves a loving home. Invite Sabinka into your home and let her decorate your wall!By purchasing this poster, you are helping four-legged friends in need, as 25 PLN from every sold poster goes directly to support three shelters: Viva! in Korabiewice, shelter in Zawiercie, and the REKS Animal Shelter in Kołobrzeg.Help us promote responsible adoption and remember: ugly is beautiful!The poster is hand-signed by the artist — Joanna Wojniłko.Dimensions: 30 x 40 cm
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MAMAM - Kenya Mukangu Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 27.10.2026
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruit, black currant and cocoa.Origin: KenyaRegion: MurangaFarm: Mukangu Factory / Gacharage Farmers Cooperative SocietyVariety: SL-28, SL-34, Ruiru, BatianProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMMukangu Factory is located in Kangema, Murang’a County, in the central highlands of Kenya. Established in the 1970s, the station is one of five belonging to the Gacharage Farmers Cooperative Society.Around 800 smallholder producers deliver harvested cherries to Mukangu, with most of them cultivating coffee on plots smaller than one hectare. Coffee trees here grow at an altitude of 1,650–1,850 meters above sea level in fertile, red volcanic soils. Beside coffee, farmers grow crops such as maize and beans—both for their own needs and as an additional source of income.PROCESSING AND VARIETYThis AB grade lot consists of SL28, SL34, Ruiru 11, and Batian varieties—typical for modern coffee production in Kenya.During harvest, ripe cherries are selectively hand-picked and delivered to the station, where they undergo another round of sorting before pulping. The coffee is then processed using the classic Kenyan washed method. Fermentation lasts about 12–24 hours, after which the beans are thoroughly washed with clean water and may undergo an additional soaking stage. Finally, the parchment coffee is slowly sun-dried on raised beds.The combination of high altitude, volcanic soils, careful cherry selection, and precise processing yields a coffee with a clean, vibrant, and characteristically Kenyan profile.ROASTER'S OPINIONA very classic Kenyan offering. Plenty of citrus and blackcurrant, complemented by notes of cocoa.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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MHW-3BOMBER - Milk frothing pitcher U-Shape GT stainless steel matte white 500 ml
Manufacturer: MHW-3BOMBER
The GT Milk Pitcher in matte white was designed not only as a tool, but also to develop a barista's creativity, offering unlimited possibilities for artistic expression.Haibin Lin, a certified PCA judge and latte art champion, teamed up with the MHW-3BOMBER brand to create the ideal milk pitcher. The result of intensive testing and refining every detail is the high-performance GT model, designed with the highest pouring precision in mind.Innovative square pitcher body: The unique shape of the milk pitcher allows the milk to spread over a larger surface area and at smaller tilt angles, creating a dynamic, expressive experience during latte art preparation.U-shaped spout: The oval, 8° U-shaped spout provides excellent visibility and precise pouring, ideal for symmetrical designs. A wider opening ensures faster milk flow, while the extended guide groove guarantees stable and controlled pouring.Diamond-shaped handle: The ergonomically shaped diamond handle improves grip, control, and stability while pouring, resulting in cleaner and more defined latte art.Angled base design: The 110° angled base ensures more even foam pouring and fewer residues, while the triangular shape improves milk rotation, resulting in finer, silky foam and easier cleaning.
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MHW-3BOMBER - Milk frothing pitcher U-Shape GT silver spot stainless steel 600 ml
Manufacturer: MHW-3BOMBER
The GT milk pitcher is more than just a tool; it develops a barista's creativity, offering unlimited possibilities for artistic expression.Haibin Lin, a certified PCA judge and latte art champion, teamed up with the MHW-3BOMBER brand to create the ideal milk pitcher. The result of intensive testing and refining every detail is the high-performance GT model, designed with the highest pouring precision in mind.Innovative square pitcher body: The unique shape of the milk pitcher allows the milk to spread over a larger surface area and at smaller tilt angles, creating a dynamic, expressive experience during latte art preparation.U-shaped spout: The oval, 8° U-shaped spout provides excellent visibility and precise pouring, ideal for symmetrical designs. A wider opening ensures faster milk flow, while the extended guide groove guarantees stable and controlled pouring.Diamond-shaped handle: The ergonomically shaped diamond handle improves grip, control, and stability while pouring, resulting in cleaner and more defined latte art.Angled base design: The 110° angled base ensures more even foam pouring and fewer residues, while the triangular shape improves milk rotation, resulting in finer, silky foam and easier cleaning.
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Bracia Ziółkowscy - Colombia Jairo Arcila Blackberry Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.09.2026
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, citrus and spices.Country: ColombiaRegion: QuindioFarm: Jairo Arcila, Santa MonicaVarietal: CastilloAltitude: 1450-1500 m a.s.l.Processing: Honey, Co-fermentCupping score: 87 / 100 ABOUT THE PROCESSINGThe coffee cherries underwent a 72-hour dry anaerobic fermentation. During this process, forest berries were added to the fermentation tanks, enriching the flavor profile of the coffee with notes of fruity freshness and distinctiveness. After fermentation, the beans were depulped and transferred to African beds, where they were dried until reaching the ideal moisture level. At least that is what the producer says – we were not there, we are just repeating what they say. And that is why, if you ask us about the processing, we will answer – fake fermentation.ROASTER'S OPINIONThere are weird coffees, weirder coffees, and then there is our series of fake fermentations. Anyone who has tried them and likes them knows – the yellow bags are not a world of subtlety. Here, it is bold, decisive, and very direct. Colombia Jairo Arcila Blackberry is an intensely foresty coffee, featuring notes of blackberries, citrus, and baking spices in its profile.Store in a cool, dry place.
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Paper & Tea - Black Loose Tea Winter Light Blend 2026 BIO 100 g
Manufacturer: PAPER & TEA
A chocolatey winter chai: organic black tea with cocoa and winter spices. Whole spices, not just aroma. Rich, complex, spiced – cocoa meets cardamom and clove.Organic black and spice tea blend with cocoa.Ingredients: Black tea* (34%), cocoa beans* (26%), cocoa husk* (10%), cardamom* (9%), cloves* (6%), cinnamon*, pink pepper*, safflower blossoms*, anise* *From organic farming.The preparation: The more oxidized the tea, the hotter the water should be for brewing to get the best flavor. For fully oxidized black tea, higher temperatures help bring out its intense and malty aromas.1 ½ tbsp. / 4 gper 250 ml water100° C 1 Infusion: 2:30 Min.Store in a cold and dry space.
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Le Petit Tealand - Rooibos Tea with mango, cardamom, and calendula petals BIO 36 g
A super-grade organic red Rooibos infusion with a naturally smooth and sweet body. Juicy mango brings a bright, sun-ripened flavour, balanced by the gentle warmth of cardamom and its lightly peppery finish. A vibrant, uplifting blend with a soft, lingering spice. Naturally caffeine-free.Each box holds 12 individually wrapped pyramid sachets, each one tucked into a beautifully crafted envelope. A considered collection, designed to elevate the everyday tea ritual.Ingredients: rooibos (dried leaves of Aspalathus linearis)* (74%), natural flavorings, mango* (9.5%), cardamom* (5%), marigold petals* (2%).*From organic farmingBREWING RECOMMENDATIONSYou can leave the pyramid sachet in the pot for 10, 20, or even 60 minutes, and the taste will only become stronger and sweeter, never bitter. Rooibos is the most forgiving and versatile herb to experiment with. Play with it to find your favorite flavor profile.Here are our recommendations to start with:Hot brew: Pop 1 pyramid sachet into your favorite mug. Pour in 90°C water and wait 3–5 minutes while the ruby-red magic happens.Cold brew: Pop 1–2 pyramid sachets into a jar of cold water and leave them in the fridge overnight. Wake up to a ruby-red refreshment that is naturally sweet and ready to drink! Net weight: 36 g (12 x 3 g)Store in a cool and dry place
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Paloma - Kenya Gatuya AA Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of grapefruit, red currants, lavender and cocoa.Origin: KenyaRegion: MurangaProcessing method: WashedVariety: Batian, SL28, SL34, Ruiru 11Cupping score: 88 / 100Farm: Various smallholder farmer members of the New Murarandia Farmers Cooperative SocietyAltitude: 1850 m a.s.l.ABOUT THE FARMThe Gatuya coffee processing station is one of two washing stations managed by the New Murarandia Farmers Cooperative Society, which brings together approximately 3,500 smallholder producers. Each farmer owns a farm ranging from about 1/5 to 1/3 of a hectare and delivers coffee to the station in the form of freshly harvested cherries.Kenyan microlots can be traced back to a specific processing station, and whenever possible, to an individual farm. They are selected based on the evaluation of coffee quality during cupping. Since most Kenyan growers own between 1/8 and 1/4 of a hectare of land, the harvested cherries usually go to a local station, where they are sorted and processed. Deliveries from various farmers are combined there and processed into batches covering the harvest delivered on a given day.Due to the huge number of samples requiring evaluation, our green coffee buyer usually stays in Kenya throughout the entire harvest period. From the evaluated batches, they select the best ones, which we then purchase as microlots consisting of fewer than 100 bags.ABOUT THE PROCESSINGMost coffee in Kenya comes from smallholder producers delivering cherries to processing stations that specialize primarily in fully washed coffees. Larger estates are also known mainly for producing coffees processed using this method.The washed process may vary slightly depending on the location, but it typically includes a soaking stage characteristic of Kenya. Ripe coffee cherries are picked and depulped on the very same day. The beans then ferment for 24–48 hours in open concrete or cement tanks. After fermentation, they are thoroughly rinsed in water channels and then soaked in water for 12–72 hours. Finally, they are spread out on raised beds to dry.Store in a cool and dry place.
Paloma - Indonesia Gayo Wet Hullet Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Indonesia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of marzipan, buttery cookies, smoked plum and blackberries.Origin: IndonesiaRegion: Gayo, AcehProcessing method: Wet HulletVariety: Gayo 1, Gayo 2Altitude: 1200 - 1600 m a.s.l.Cupping score: 85 / 100ABOUT THE REGIONThe Gayo coffee region in Aceh, Indonesia, is famous for some of the best Arabica coffees in the world. It all began at the beginning of the 20th century, when around 1908 the Dutch colonial authorities brought Arabica seedlings to the Gayo highlands.Today, Gayo coffee is grown mainly in three regions: Central Aceh, Bener Meriah, and Gayo Lues. This place has ideal growing conditions - fertile volcanic soils, hilly terrain, a cool climate, and regular rainfall. Thanks to this, the coffee from there is of truly high quality.After colonial times, cultivation was taken over by local, small-scale farmers who continue this tradition to this day, often using natural, sustainable methods and shade-grown cultivation.For the inhabitants of Gayo, coffee is more than just a product - it is the foundation of life. It supports virtually every family and is strongly tied to their culture and identity.After harvesting, the fresh coffee cherries are processed immediately. The first step is sorting using the flotation method (known as "rimbang") - the cherries are thrown into water, which causes the ripe, heavier (meaning good) ones to sink, while the immature or damaged ones float to the surface and are discarded. This is a simple, traditional, but very effective method.Store in a dry and cool place.
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Paloma - Costa Rica Finca San Luis Perla Negra Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of plum, cherry, red wine and dark chocolate.Origin: Costa RicaRegion: Central ValleyFarm: Las LajasProcessing: Perla NegraVariety: Catuai, CaturraAltitude: 1400 - 1600 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee producers, but coffee for them is more than just a family tradition—it is also a part of their hearts and souls. The couple places great importance on quality and innovation, and they are among the first producers in Costa Rica to start producing Honey and Natural processed specialty coffees.In 2005, after years of delivering coffee cherries to cooperatives at the prevailing market price, they decided to join the then-emerging "micromill revolution" and bought their own depulper. This gave them greater control over both the coffee's quality and the price they received for their lots."At first, we didn't know what we were doing," Oscar explains. "We were just experimenting."Those experiments led to the creation of some of the most exciting and unique flavor profiles we have ever had the chance to sample. Today, the Chacóns produce a wide range of Honey-processed coffees, adjusting the drying time to achieve different results in the cup.Further innovations were forced upon the family by unexpected events. In 2008, an earthquake left their area without electricity and access to water during the harvest. Unable to run their depulpers or wash away the pulp, which was necessary for producing Washed coffees, Francisca drew on her knowledge of African coffee production methods and quickly built raised drying beds on the farm.Store in a dry and cool place.
Paloma - Colombia Golden Huila Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of raspberry, oat milk and walnut.Origin: ColombiaRegion: HuilaProcessing method: WashedVariety: Castillo, CaturraAltitude: 1200 - 1800 m a.s.l.Cupping score: 84 / 100Golden Huila is produced by a cooperative from the Huila coffee-growing region, a project that brings together more than 3,000 families engaged in coffee cultivation in central Huila. The coffee beans are carefully selected by young people, the children of coffee farmers, who have been trained to complement the knowledge they inherited from years of family experience in coffee growing.Store in a cold and dry space.
Paloma - Best Time Blend Omniroast 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of chocolate, brown sugar, red apple and muscovado.Origin: 80% Colombia, 20% El SalvadorProcessing method: 80% Washed, 20% NaturalVariety: 80% Castillo, Caturra + 20% BourbonCupping score: 83 / 100Store in a cold and dry space.
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Paloma - Kenya Gatuya AA Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of grapefruit, red currants, lavender and cocoa.Origin: KenyaRegion: MurangaProcessing method: WashedVariety: Batian, SL28, SL34, Ruiru 11Cupping score: 88 / 100Farm: Various smallholder farmer members of the New Murarandia Farmers Cooperative SocietyAltitude: 1850 m a.s.l.ABOUT THE FARMThe Gatuya coffee processing station is one of two washing stations managed by the New Murarandia Farmers Cooperative Society, which brings together approximately 3,500 smallholder producers. Each farmer owns a farm ranging from about 1/5 to 1/3 of a hectare and delivers coffee to the station in the form of freshly harvested cherries.Kenyan microlots can be traced back to a specific processing station, and whenever possible, to an individual farm. They are selected based on the evaluation of coffee quality during cupping. Since most Kenyan growers own between 1/8 and 1/4 of a hectare of land, the harvested cherries usually go to a local station, where they are sorted and processed. Deliveries from various farmers are combined there and processed into batches covering the harvest delivered on a given day.Due to the huge number of samples requiring evaluation, our green coffee buyer usually stays in Kenya throughout the entire harvest period. From the evaluated batches, they select the best ones, which we then purchase as microlots consisting of fewer than 100 bags.ABOUT THE PROCESSINGMost coffee in Kenya comes from smallholder producers delivering cherries to processing stations that specialize primarily in fully washed coffees. Larger estates are also known mainly for producing coffees processed using this method.The washed process may vary slightly depending on the location, but it typically includes a soaking stage characteristic of Kenya. Ripe coffee cherries are picked and depulped on the very same day. The beans then ferment for 24–48 hours in open concrete or cement tanks. After fermentation, they are thoroughly rinsed in water channels and then soaked in water for 12–72 hours. Finally, they are spread out on raised beds to dry.Store in a cool and dry place.
Paloma - Brazil San Rafael Natural Espresso 250 g
Manufacturer: PALOMA
Roasting date: 01.11.2026
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cocoa, almonds and dark chocolate.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100Altitude: 800 - 1300 m a.s.l.The San Rafael export company, with which Paloma collaborates regarding coffee from Brazil, offers solutions to coffee growers, creating value for their businesses in the Cerrado Mineiro region. Its values are ethics, excellence, transparency, sustainable development, and reliability in relationships with producers and coffee production. One of its goals is to ensure even higher quality in product preparation, both in large and small batches, and to produce higher quality coffee, constantly surpassing itself.ROASTER'S OPINIONSometimes you are fed up with all these fireworks, fermentations, and infusions—perhaps you don't even know what they mean by washed coffee, as they surely wouldn't give you dirty coffee anyway. You just want coffee. But a good one. Here it is. 18 g of coffee, 36 g yield in 25 seconds.Store in a cold and dry space.
Paloma - Kenya Matunda Washed Filter 250 g
Manufacturer: PALOMA
Roasting date: 30.10.2026
Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, raspberry, caramel and chocolate.Origin: KenyaRegion: Nyeri CountyProcessing method: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1500 - 1900 m a.s.l.Cupping score: 85 / 100Matunda is produced by a cooperative made up of a large number of farmers. Founded in 2009 and supported by the government, it aims to meet the needs of Kenyan coffee growers who want greater control over marketing and their own production in order to achieve higher net profits, as well as to address the various challenges faced by the coffee sector in terms of production, quality, and marketing.ROASTER’S NOTEA very classic washed Kenya – citrus acidity reminiscent of oranges and lemons with raspberry in the background, transitioning into sweetness and a light caramel aftertaste. Perfect for everyday drinking if you enjoy washed coffees!AEROPRESS RECIPECoffee dose – 16 gWater dose – 230 gGrind size: 7.8 EK43; 22 clicks ComandantePlace one filter in the cap, screw it onto the base, and place the Aeropress on a server. (Rinsing the filter with water is not necessary.)Grind the coffee and add it to the Aeropress, leveling the bed of coffee.Pour 50 g of water in a high stream, give it a strong swirl, and wait 1 minute.At 1:00, start pouring the remaining water up to 230 g using the thickest stream possible with circular movements.Immediately remove the Aeropress from the scale, gently press the plunger about 1 cm in and break the crust by swirling the Aeropress (hold the plunger so pressure doesn’t push it out!).At 3:00, begin pressing slowly until you hear a hissing sound. This should take at least 40 seconds.Store in a cold and dry space.
Paloma - Brazil Espresso Blend Natural Espresso 250 g
Manufacturer: PALOMA
Roasting date: 30.10.2026
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles 70% chocolate, walnut and dried pear.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100 Store in a cold and dry space.
Paloma - Brazil Agnaldo Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 30.10.2026
Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, white wine, white grapes, lemon and cocoa nibs.Origin: BrazilRegion: Cerrado MineiroProcessing method: NaturalVariety: Red CatuaiCupping score: 86 / 100Farm: Glória, Agnaldo Alves & FamilyAltitude: 1105 m a.s.l.In search of new horizons, Geraldo Alves and Marina left their homeland in 1990 with their son Agnaldo to make a fresh start. They had no car or access to electricity, yet with courage and determination, they began growing coffee. Every single tree was planted by hand – as a symbol of effort and faith in the future. Over the years, Café Alves became a family legacy built on quality and tradition, which is now continued by three generations, united by the same passion – coffee.ROASTER'S OPINION"You know, I don't like Brazil, they're all bitter, nutty, probably low qual..." STOP! For people like you, we have our Agnaldo. It has what you don't expect from Brazilian coffees – a good acidity and fruitiness – but it also has what you appreciate in Brazils – balance and a profile that is more familiar. Ideal to start with if you are getting into specialty and alternative brewing after drinking traditional brewed coffee, or just simply as a good, everyday option.Store in a cool and dry place.
Paloma - Rwanda Ikivuguto Natural Filter 250 g
Manufacturer: PALOMA
Roasting date: 30.10.2026
Specialty-grade whole-bean coffee from Rwanda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apricot, hazelnut, cocoa, peach, orange and walnut. Origin: RwandaRegion: Kizi RiftProcessing: NaturalVariety: Red BourbonAltitude: 1550 - 1900 m a.s.l.Cupping score: 86 / 100Ikivuguto is produced by a family-owned exporter from the Rutsiro coffee-growing region in Rwanda. This group of coffee micro-producers operates on a collaborative model that allows them to deliver their beans directly to roasters. They focus on cup quality, environmental and economic sustainability, and supply chain transparency.They achieve this by working vertically—from farm to roastery—as a single team. Their goal is sustainable coffee production, creating high-quality microlots, and ensuring fair prices for farmers. Through transparency and teamwork, they improve the quality of life for producers and their families while providing added value to roasters.Store in a cold and dry space.
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Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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