Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Free delivery
Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.Bialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13Cm• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 165Height (mm): 220Width (mm): 125
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Free delivery
Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Free delivery
Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
Melitta - Aromaboy Retro - Filter Coffee Machine
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Rhino Coffee Gear Stainless Steel Pro Pitcher - pitcher silver 360 ml
Professional milk pitcher by Rhinowares.Capacity: 360 mlMade of 1 mm thick stainless steel, is great for every café.Inside, on both sides of the pitcher there is a scale making it easier to measure the amount of milk.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.
New
Bialetti - Perfetto Moka Barattolo Panettone 200 g
Manufacturer: BIALETTI
Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for Moka pots, but can also be brewed using other methods.Perfetto Moka Barattolo Panettone is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Panettone aroma (yeast cake), rich coffee with citrus notes and elegant sweetnessIntensity: 8Ingredients: ground coffee, flavoringStore in a cool and dry place.
New
COFFEE OF THE MONTH
COFFEE OF THE MONTH: Kafar - Ethiopia Chelchele Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 12.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of mandarin, milk chocolate and spices.Origin: EthiopiaRegion: Chelchele, GedebProducent: Tadesse Desta Business GroupProcessing: NaturalVariety: HeirloomAltitude: 1900-2100 m a.s.l.Cupping score: 88,25 / 100 ABOUT THE REGION AND FARMThe Gedeb region in southern Ethiopia is among the most appreciated specialty coffee growing areas. Situated at an altitude of 1,900–2,100 meters above sea level, the farms benefit from a cooler climate, fertile soils, and large temperature differences between day and night. Such conditions favor the slow ripening of the cherries, allowing the beans to gradually develop their natural potential.Coffee trees grow among traditional, diverse crops that provide natural shade. The cherries are harvested by hand, and only fully ripe cherries are selected for further processing. Subsequently, they are processed using the natural method on raised beds, where they require regular turning and careful monitoring throughout the entire drying period. This process allows the origin's character to be preserved and the full potential of the bean to be brought out.ABOUT THE COFFEENotes of mandarin, milk chocolate, and spices dominate in the cup. Citrus accents combine with a chocolate character, while spicy notes complete the whole, creating a cohesive and harmonious flavor profile. This is a coffee that demonstrates the classic character of high-quality coffees from southern Ethiopia, in a version crafted specifically for pour-over brewing methods.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Turbo Filter. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Turbo Filter, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! Store in a dry and cool place.
New
Bialetti - Perfetto Moka Barattolo Pandoro 200 g
Manufacturer: BIALETTI
Every coffee lover is certainly familiar with the Italian brand Bialetti. In addition to beautiful stovetop espresso makers and other coffee accessories, Bialetti also offers coffees that are ideal for stovetop makers, but can also be brewed using other methods.Perfetto Moka Barattolo Pandoro is a flavored coffee, perfect for brewing in Bialetti Moka pots. Variety: 30% Arabica, 70% RobustaRoast level: MediumFlavor profile: Pandoro aroma (yeast cake), delicate buttery notes and vanilla accents, elegance and refined flavorIntensity: 8Ingredients: roasted ground coffee, flavoringStore in a cool and dry place.
New
Kafar - Raspberry Loose Tea 50 g
Manufacturer: KAFAR
A light and fruity tea with a raspberry aroma, pleasant sweetness, and delicate acidity. Warming when served hot, refreshing as an iced tea.Ingredients:Rosehip, elderberry, hibiscus, raspberries (min. 3.5%), raspberry leaves (min. 2.5%), aroma.Preparation Method:90°C, 4-7 min Store in a dry and cool place.
New
Trigger - Winey Filter Drip Bag - 1 Sachet 12 g
Manufacturer: TRIGGER
Roasting date: 03.09.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Rwanda and Brazil. You can feel taste of dried and ripe fruits, chocolate.Origin: Rwanda/ BrazilRegion: Southern Province / São José do Rio PardoFarm: local farms in the Gisanga area / local farms in São José do Rio PardoVariety: Bourbon / Catuai, CaturraProcessing: Anaerobic / NaturalAltitude: 1650-1850 / 900-1000 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEWiney is an example of how anaerobic fermentation can give beans exceptional depth, sweetness, and aroma. In the cup, you will find notes of ripe fruit, red wine, and delicate spices, combined into a smooth, juicy whole with a long finish. This is a coffee with a bold character, created for those who like their drip bag to have personality. In the cup, it is deep, juicy, and unfolds with every sip — ideal for those seeking expressiveness and emotion in coffee.ROASTER'S OPINIONOur Drip Bags offer depth, fruitiness, and balanced intensity. Dried and ripe fruits give it a rich, winey character, while notes of chocolate and cocoa provide depth and smoothness. Winey is a bold coffee full of character, yet well-structured and clean, without excessive traces of fermentation. A coffee with personality, but still pleasant to the taste.PREPARATIONBoil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.Tear off the strip and place the drip bag on the cup.Fill the drip bag to the top with water. Repeat 2-3 more times and wait until the water drains completely.Remove the drip bag from the cup.Store in a cold and dry space.
New
Trigger - Nutty Filter - 1 Sachet 12 g
Manufacturer: TRIGGER
Roasting date: 03.09.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil and Colombia. You can feel taste of milk chocolate, brown sugar and nuts.Origin: Brazil / ColombiaRegion: São José do Rio Pardo / CaucaFarm: local farms in São José do Rio Pardo / local farms in the El Tambo areaVariety: Catuai, Caturra / CastilloProcessing: Natural / WashedAltitude: 900-1000 / 1900-2150 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEA classic, sweet, and versatile flavor profile created for everyday drinking – now in Drip Bag form. Batch Brew Nutty combines the pleasant sweetness of milk chocolate and roasted nuts in a balanced, harmonious profile. It is a coffee you reach for intuitively – smooth, full, and exceptionally drinkable. It delivers a consistent, enjoyable taste that suits any moment of the day. With the addition of an oat drink, it tastes even better – creamy, velvety, and with character.ROASTER'S OPINIONDrip Bag Nutty is above all about pleasure, balance, and an everyday drink. Milk chocolate and brown sugar provide a smooth, familiar sweetness, while nuts add depth and a soft, rounded body. The cup is clean and well-structured. A classic profile that always delivers.PREPARATIONBoil water in a kettle and wait 1-2 minutes for it to cool down to 92-96 degrees Celsius.Tear off the strip and place the drip bag on the cup.Fill the drip bag to the top with water. Repeat 2-3 more times and wait until the water drains completely.Remove the drip bag from the cup.Store in a dry and cool place.
New
HAYB - Rwanda Bugoyi Black Honey Filter 250 g
Manufacturer: HAYB
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherry jam, raspberry and peach.Country of origin: RwandaRegion: Rutsiro, Western ProvinceVariety: Red BourbonProcessing method: Black HoneyAltitude: 1500-1900 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEELocated in the Rutsiro District, in the western part of Rwanda, the Bugoyi washing station sits at an altitude of 1,550 meters above sea level. It is about 192 km away from Kigali, and coffee cherries from surrounding farms located at 1,500–1,900 meters are processed on site. The high altitude, volcanic mineral-rich soils, and around 1,356 mm of rainfall per year create excellent conditions for growing coffee.In 2026, Baho Coffee continues to make great use of the station's unique location by Lake Kivu. The delicate breeze from the lake and the gentle sun allow the coffee to dry slowly and evenly, resulting in a very clean, full, and intense flavor in the cup. This coffee is famous for its distinct, fresh acidity and complex fruity character. Black Honey is a processing method that enhances the fruity character of the bean. It consists of removing the seed from the cherry, but without cleaning the pulp off of it. We allow it to ferment and interact with the seed - which is our future coffee. This process very often results in a fruit bomb.Besides great coffee, Bugoyi is also a place that attracts visitors with amazing views of the lake.Store in a cool and dry place.
New
COFFEE PLANT - Etiopia Aricha Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, apricot, hops and tea.Origin: EthiopiaRegion: YirgacheffeFarm: Aricha Washing StationProcessing: Fully WashedVariety: HeirloomAltitude: 1830-2040 m n.p.m.ABOUT THE REGIONThis coffee comes from the Aricha station in the Yirgacheffe district, in the Gedeo zone. The station is managed by Cherab Betesebu, and the cherries delivered to it come from around 600 local farmers cultivating coffee at altitudes reaching 2,100 meters above sea level. The combination of high altitude, fertile soils, and abundant rainfall creates conditions thanks to which Yirgacheffe has been famous for years for exceptionally valued, aromatic coffees.ABOUT THE PROCESSINGAfter harvesting, ripe cherries are carefully selected and depulped, then fermented for 36–48 hours. After fermentation, the beans are washed, sorted by density, and dried on raised African beds for 12–15 days. Regular turning and protection from intense sun and night moisture help preserve the clarity of the profile, highlighting the clear acidity and delicate florals characteristic of washed coffees from Yirgacheffe.ROASTER'S OPINIONAricha is one of the most valued stations in Yirgacheffe, and its washed lots have been recognized for years as a great example of the region's character. This coffee combines intense jasmine, sweet apricot, and an unusual, hoppy accent that adds originality and complexity.In the aroma, distinct jasmine dominates with a delicate, tea-like note. In flavor, juicy apricot appears, accompanied by a characteristic hoppy accent. As it cools, the profile becomes more tea-like. The coffee has a lively, citrus acidity, fruity sweetness, and a light body, with the overall experience complemented by a medium, slightly citrusy aftertaste.Store in a cool and dry place.
New
HAYB - El Salvador España Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from El Salvador, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of caramel, milk chocolate and raspberry.Country of origin: El SalvadorRegion:El BalsamoVariety: Castillo, BourbonProcessing method: Anaerobic NaturalAltitude: 1600-1700 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEA coffee from the list of daily delights.Finca España from the El Bálsamo region is a place where everything is done thoughtfully. Volcanic soil, altitude, and a stable microclimate cause the fruits to ripen slower, and the flavor builds exactly as it should.On the farm, nothing is left to chance, from variety selection to precise processing.In the cup: Caramel, milk chocolate, raspberries, and fig in the finish. The kind of coffee that you do not know how to classify. Seemingly classic, yet fruity. Distinct sweetness, medium acidity, and a pleasantly enveloping texture. An everyday coffee that delights every day.Store in a cool and dry place.
New
HAYB - China Gui Ben Natural Espresso 250 g
Manufacturer: HAYB
Roasting date: 07.09.2026
Whole-bean specialty coffee from China roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of yellow plum, almonds and muscovado.Country of origin: ChinaRegion: YunnanVariety: Catimor (P3 / P4)Processing method: NaturalCupping score: 86 / 100Altitude: 1400-1650 m a.s.l.ABOUT THE COFFEEGui Ben comes from Shigaoqing and Gui Ben, a location long famous for tea. Yet, this is coffee, and quite an impressive one at that.The farms are located in a wild part of Yunnan, east of Pu’er city and right near the border with Laos. The entire coffee operation is led by Mr. Tian Cai, manager of the Yunnan Coffee Traders (YCT) farms, while its daily management is handled by his relative, Mr. Tang. This is a family team belonging to a small group of farmers from the Gui Ben region. The coffee cherries come from both their own crops and from neighboring smallholders. The cherries are spread in a thin layer on raised beds for two to three days, after which they are raked and dried for another 25 days. Only then do they move on to further processing, sorting, and, once prepared this way, await shipment to warehouses in Europe. We roasted them relatively light for espresso, which gave them a long aftertaste. In the background lurks a note known from Asian coffees, but for me, yellow sweet plum takes center stage here. Store in a cool and dry place.
COFFEE PLANT - FLOW Coffeedesk Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
New
COFFEE PLANT - Etiopia Banko Gotiti Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, strawberry and citrus.Origin: EthiopiaRegion: YirgacheffeFarm: Gotiti Washing StationProcessing: NaturalVariety: HeirloomAltitude: 1890-2100 m a.s.l.ABOUT THE REGION, FARM, AND PROCESSINGThe coffee comes from the Banko Gotiti washing station in Gotiti village, in the Kochere district of the Yirgacheffe region. The station is managed by Alemu Bukato, and the cherries delivered to it come from around 650 local farmers cultivating coffee at altitudes of 1,900–2,100 meters above sea level. High altitude, fertile soils, and regular rainfall create conditions for which Yirgacheffe is famous for exceptionally aromatic coffees with a floral and fruity character.Only ripe cherries enter the processing stage, which, after selection, are dried whole on raised African beds for 12–15 days. During this time, they are regularly turned and protected from intense sun, rain, and night moisture. Slow and controlled drying allows the beans to absorb sugars from the pulp, building the intense sweetness and characteristic floral notes of the finest Ethiopian natural process coffees. After drying, the coffee is hulled, sorted, and hand-picked before packaging.ROASTER'S OPINIONFor years, Yirgacheffe has been famous for some of the most sought-after Ethiopian microlots, and Banko Gotiti is among the most well-known stations in the region. This coffee stands out with an unusual combination of features from two different processes – intense floral notes and citrus acidity typical of washed coffees, alongside clear, sweet strawberry associated with natural process coffees.Intense flowers dominate the aroma, accompanied by delicate citrus and sweet berries. In flavor, floral notes combine with a distinct strawberry note, while refreshing citrus acidity brings lightness to the whole profile. The coffee has a medium body, high sweetness, and a long, pleasant aftertaste where flowers and citrus appear once again. It is an interesting natural process coffee with an unusual character.Store in a cold and dry space.
COFFEE PLANT - FLOW Jungle Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 21.09.2026
Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruits, citrus and currants.Country: Uganda, RwandaProcessing: NaturalFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Uganda and Rwanda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.
New
COFFEE PLANT - Uganda Rubirizi Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 21.09.2026
Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, balsamico, rum and dark chocolate.Origin: UgandaRegion: Mount ElgonProcessing: NaturalVariety: SL14, SL28Altitude: 1680-1820 m a.s.l.ABOUT THE COFFEEThis natural process coffee comes from 203 farmers in the Kabarole District, near Fort Portal in western Uganda. The coffee grows at an altitude of 1,600–2,100 meters above sea level in fertile volcanic soils and a diverse microclimate. Cherries reach the Rubirizi station through local leaders who coordinate their harvest and ensure quality right from the delivery stage. The combination of high altitude, careful selection, and the experience of local producers yields an intense, fruity-chocolate character.An interesting aspect is how this lot was selected. Beans that, due to their appearance—darker parchment, spots, or pulp residue—would previously have been automatically categorized into a lower grade, were re-evaluated based on cup quality. Those without actual defects were selected and prepared as a separate, more affordably priced lot. The coffee undergoes multi-stage sorting, supported by an optical sorter, followed by intensive natural processing with a short anaerobic fermentation stage. The result is a very sweet, complex, and intense coffee.ROASTER'S OPINIONThe profile of this Ugandan coffee is the result of a long fermentation—ripe mango and dark chocolate combine with notes of balsamico and rum, creating a thick, intense character unusual for coffees from the Mount Elgon area. It is a very fruity and complex coffee with an exceptionally deep profile.In the aroma, ripe, almost caramelized mango dominates, accompanied by a sweet balsamic note and a delicate fermented accent. In flavor, mango builds an intense, syrupy sweetness, while balsamico and rum give depth and a slightly liqueur-like character to the whole profile. The profile finishes with dark chocolate and a long aftertaste. The coffee has a full, thick body and low, mild acidity, keeping it sweet, intense, and remarkably expressive.Store in a cool and dry place.
COFFEE PLANT - Tonic Espresso Blend Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 21.09.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
COFFEE PLANT - Gentle Decaf Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 17.09.2026
Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, cacao, and yellow plums.Country: Brazil, MexicoProcessing: CO2 Washed, Mountain Water WashedVarietal: Typica, Caturra, CastilloStore in a cold and dry space.
New
Figa Coffee - Costa Rica Las Lajas Honey Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 17.09.2026
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, sweet apple and spices.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Las Lajas Processing: HoneyAltitude: 1400-1600 m a.s.l.ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee farmers who continue an over eighty-year family tradition at the Las Lajas farm in Costa Rica. The couple focuses on quality and innovation, being among the first farmers in the country to start producing specialty coffee using the honey and natural processing methods.Fun fact: innovation at Las Lajas is not only a matter of development, but also of necessity — in 2008, an earthquake deprived the region of electricity and water during the harvest, making it impossible to run the pulping machines and produce coffee using the washed method. Francisca was inspired by her knowledge of African coffee production and built drying beds on her property, beginning her adventure with natural bean processing.Store in a dry and cool place.
New
MAMAM - Kenya Cianda Estate Natural Espresso 250 g
Manufacturer: MAMAM
Roasting date: 16.09.2026
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machine and moka pots. The flavour of the brew resembles strawberry, red grapes and oange.Origin: KenyaRegion: KiambuFarm: Cianda EstateVariety: SL-28Processing: NaturalAltitude: 1600 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARM AND REGIONCianda Estate is one of Kiambu’s historic coffee farms, established in 1928 just outside Nairobi. Today, the 100-hectare estate remains family-run, with more than 70 hectares planted with coffee - mainly SL28, SL34 and Ruiru 11.Its location makes Cianda increasingly unusual. Kiambu has long been one of Kenya’s traditional coffee-growing regions, known for its rich red volcanic soils and ideal growing conditions. But as nearby Nairobi continues to expand, many of the region’s historic coffee farms have been sold and converted into residential or industrial developments. Cianda remains committed to coffee production.PROCESSING AND VARIETYWhile Kenya is best known for its distinctive washed coffees, Cianda began experimenting with natural processing in response to growing interest in alternative processing methods. For this lot, only ripe cherries of the SL28 variety are handpicked and carefully selected before being spread on raised beds and slowly dried for 20–30 days.SL28 is one of Kenya’s most iconic coffee varieties, originally selected by Scott Agricultural Laboratories in the 1930s. It became widely planted for its ability to thrive in Kenya’s conditions and, most importantly today, for its exceptional cup quality.Here, natural processing shows a different side of a classic Kenyan variety, bringing more sweetness and ripe fruit to SL28’s characteristic bright acidity. Expect a vibrant and juicy cup with berry-like acidity, bold strawberry jam like sweetness and a lingering bittersweet chocolate finish.ROASTER'S NOTESL28 from one of the historic farms in the Kiambu region. Natural processing adds more ripe fruitiness and sweetness to the classic Kenyan profile, while maintaining its characteristic, vibrant acidity.Store in a cold and dry space.
New
MAMAM - Ethiopia Kayon Mountain Natural Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bergamot, vanilla and yuzu.Origin: EthiopiaRegion: Shakiso, GujiFarm: Kayon MountainVariety: HeirloomProcessing: NaturalAltitude: 2100 m a.s.l.Cupping score: 88 / 100 FARM AND REGIONKayon Mountain is a family-owned coffee farm located in Shakiso, in Ethiopia’s Guji region, around 500 kilometres south of Addis Ababa. The farm has been owned and operated by Ismael Hassen Aredo and his family since 2012 and stretches between the villages of Taro and Sewana.The farm covers around 500 hectares, with approximately 300 hectares planted with coffee at elevations reaching 2,200 metres above sea level. The remaining land is largely preserved forest. Coffee grows under the shade of acacia and other indigenous trees, while an on-site nursery is used to cultivate both coffee seedlings and native shade trees.Unlike many Ethiopian coffees, which are produced by combining cherries from numerous smallholders at a central washing station, Kayon Mountain manages both growing and processing on the farm. Ismael works with around 25 permanent employees and more than 300 seasonal workers during harvest. The farm also provides transportation for its workers and supports local communities through funding for schools and administrative buildings.PROCESSINGFor this natural lot, ripe cherries of local Ethiopian varieties are carefully selected before being dried in the sun on raised African beds. Throughout drying, the cherries are regularly turned to ensure even processing and a clean expression of the fruit.High altitude, native varieties and careful natural processing come together in a style that feels unmistakably Ethiopian: intensely aromatic, sweet and fruit-driven, while retaining the floral character and lively acidity Guji is known for.ROASTER'S NOTECoffee from a family-owned farm in Guji, grown at altitudes up to 2,200 metres above sea level. Both harvesting and processing take place directly on the farm, giving the team full control over the coffee from tree to drying. Intensely aromatic, sweet, and fruity – everything we look for in a good Ethiopian natural.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
Etno Cafe - Guatemala Huehuetenango Omniroast 250g
Manufacturer: ETNO CAFE
Roasting date: 16.09.2026
Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup.Country: GuatemalaRegion: HuehuetenangoVariety: Typica, Bourbon, Caturra, CatuaiProcess: WashedAltitude: 1350+ m a.s.l.Store in a cold and dry space.
Our brands
Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
More
Less