Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Lenght (mm): 150Height (mm): 235Width (mm): 110
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 165Height (mm): 220Width (mm): 125
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l
Manufacturer: BREWISTA
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Fellow Atmos Vacuum Canister - 0.7l Matte Black Steel
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Durable, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 700 ml capacity (about 280g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 12.5 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
AeroPress - Stainless Steel Reusable Filter - Standard
Manufacturer: AEROPRESS
AeroPress reusable stainless steel filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Ideal for home and travel - no more running out of paper filters!Key features:Compatible with AeroPress Original, Clear, Go, and Premium coffee makers.Made from premium grade 316 stainless steel, which is much more durable than the 304 grade stainless steel used in other filters.The filter holes of the AeroPress metal filter are 178 microns in diameter.Reusable - sustainable and eco-friendly.Easy to clean: just rinse & dry or put in dishwasher.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Comandante - C60 Baracuda Hand Grinder - Nautilus Blue
Manufacturer: COMANDANTE
Comandante C60 Baracuda is the new, robust, high-performance manual coffee grinder with the biggest and most advanced burr set design Comandante has ever released. Nautilus Blue body version.BurrThe C60 Baracuda is equipped with the largest and most advanced burr among Comandante grinders (2-3x higher thruput), making grinding consistent and fast. The burr is extremely precise, created using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.The burr material and design are the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.Grind AdjustmentComandante C60 Baracuda is equipped with the new GX50 Gold Clix adjustment, which ensures exceptional precision and a multitude of grind settings. Comandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. With it you can brew delicious coffee across the full range of brew methods, from coarse settings for filter coffee down to super-fine settings for espresso and cezve/ibrik.The fine GX50 thread of the Gold Clix drivetrain system allows for super fine adjustments of grind setting. With a vertical burr pitch of 41.6μm per click, the resulting change to your target particle size is around 21μm per click setting.DesignComandante C60 Baracuda is also a new body design. Stainless steel is the right choice to build a robust and food safe coffee grinder. Here you get a new unibody construction, milled and crafted out of a single block of steel, for absolute stability and maximum drivetrain efficiency. It was created using processes normally reserved for high-performance motor parts. The result is a bold and clear-cut design that perfectly supports the function. The body is made of stainless steel with powder coating finish.Comandante also uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use. Each grinder contains two jars for ground coffee: made of a clear and pink polymer. They are easy to clean and can hold approximately 40g of coffee. Comandante loves natural wood too. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. The C60 Baracuda is equipped with an XL crank with a Big Joe knob that make grinding even smoother. The grinding adjustment knob is made of brass. Comandante products do not contain aluminum.The grinders are made in Germany and weighs about 1018 grams - it is a robust construction, maintaining a compact size.What is new in the Comandante C60 Baracuda compared to the C40 MK4 Nitro Blade model?- Larger, more efficient burrs.- New unibody construction made of a single block of stainless steel.- More precise GX50 Gold Clix grind adjustment with a brass dial.- XL crank with Big Joe knob.
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Bialetti - Fiametta Induction 4tz Fruit Vibes - Pink
Manufacturer: BIALETTI
Fiammetta Induction is the induction-compatible version of moka pots from the world-leading manufacturer, Bialetti. The Fruit Vibes collection is a spring–summer series. Choose the design that suits you best and make preparing your favorite coffee even more enjoyable. The Fiammetta Induction 4tz is designed to brew 4 cups of espresso at once (approx. 150 ml of coffee). The total capacity is 180 ml.The Fruit Vibes series is about:Freshness: A series of stylized designs inspired by the world of fruit, iconic symbols of spring and summer.Abundance: Abundant and repeated fruits create rich, cheerful and witty objects. Sweet and succulent fruits are interspersed with single-color surfaces that make the designs stand out even more.Colors: Light and desaturated colors are the background to more acidic, rich and decisive tones, which make the designs on the porcelain stand out.• Construction:The Fiammetta Induction is an elegant combination of a classic moka pot and an extravagant design. By choosing this model, you get a reliable coffee-making tool with distinctive aesthetic appeal. The handle and additional grip, made of black silicone, ensure comfort when carrying and serving your coffee.• Use:The Bialetti Fiammetta Induction can be used on gas, electric, and induction stovetops (depending on the type of cooktop). The pot should be positioned so that the handle remains away from the heat source.The moka pot should be washed by hand without detergents. It is not dishwasher-safe.When selecting the size of the moka pot, remember that each brew should match the coffee quantity specified by the manufacturer.• How does a moka pot work?The moka pot consists of an upper chamber with a gasket, a filter, and a lower chamber. Ground coffee is placed in the filter, water is poured into the lower chamber below the safety valve level, and all parts are assembled. Place the pot on the stove and wait a few minutes. Hot water moves upward through the ground coffee into the upper chamber. Your rich and aromatic espresso is ready.Length (mm): 150Height (mm): 175Width (mm): 100
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Trigger - Ethiopia Bekele Yutute Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currant, cherry and milk chocolate.Country: EtiopiaRegion: SidamoFarm: Bensa local farmProcessing: NaturalAltitude: 2250 m a.s.l.Cupping score: 87 / 100 Variety: HeirloomABOUT COFFEEBekele Yutute is a producer from the Sidamo region, specifically the Bensa Woreda area, where coffee grows at an altitude of approximately 2,250 m a.s.l. The natural process involves slow-drying whole cherries on raised beds with regular turning, which ensures the cleanliness and stability of the fermentation. In the cup, it delivers distinct fruitiness, natural sweetness, and a soft, chocolatey finish. A classic, juicy, natural-process Ethiopia.V60 RECIPEWater temperature: 95°CWater: 300gCoffee: 21gGrind size: 7 (Fellow Ode II)Bloom: 75g (pour from 0:00 to 0:10)Second pour: up to 150g (from 0:30 to 0:40)Third pour: up to 225g (from 1:00 to 1:10)Final pour: up to 300g (from 1:30 to 1:40)Total drawdown should finish around 2:10 – 2:20.Store in a cold and dry space.
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Heresy - Mexico Galguera Gómez Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 07.04.2026
Whole-bean specialty coffee from Mexico, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, chocolate, wine, bilberry and dried fruits. Origin: MexicoRegion: OaxacaFarm: Galguera GómezVariety: Typica, BourbonProcessing: NaturalAltitude: 1800 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND COFFEE PRODUCEROaxaca is the fourth largest coffee-producing region in Mexico and accounts for approximately 10% of the national production. What makes this area unique is the preservation of traditional botanical varieties and the farming approaches of indigenous community producers. The farms typically range from only half (!) to 2 hectares and are cultivated in agroforestry systems that protect local ecosystems, enrich soils with organic matter, and regulate the microclimate thanks to dense shading.Que Onda, the importer from whom we sourced this lot, collaborates with Galguera Gómez—an enterprise spanning three generations involved in cultivation, processing, and export, with over 50 years of experience in the Sierra Sur region. This is exactly where the Pluma variety was born—a Typica variant covered by a protected designation of origin, known for its elegant profile and grown exclusively in polycultural systems that support local biodiversity.This specific lot comes from several small producers collaborating with Galguera Gómez.ABOUT THE PROCESSING Local, classic varieties of Bourbon and Typica, fermented for 12 days in a tank, then dried for about a month on a patio.ROASTER'S OPINIONIt rarely happens—a clearly fruity coffee with low acidity. Besides that, high sweetness reminiscent of caramel and slightly winey notes from the process. The overall profile is round and intense!Store in a cold and dry space.
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Cafelito - Kawa Małpa Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 07.05.2026
Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.
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Cafelito - Kawa Lwy Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 07.05.2026
Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apple in caramel, dark chocolate and walnut.Store in a cold and dry space.
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Timemore - Bricks 01S White - Automatic Grinder
Manufacturer: TIMEMORE
No matter how you brew your coffee, BRICKS is up to the task. Its custom burr set makes for both rich espresso and clean pourovers.Designed for tight spaces, its footprint takes up no more space than a smartphone. The fully removable hopper does double duty as a grindadjustment dial and lifts for easy access to the burrs. All this and more in a sleek all-metal body which compliments any counter top.High-Quality BurrsExceptional flavor — no matter how you brew.The S2C-040-EI burrs unleash a wave of fine particles to create rich, full-bodied espresso.Switch to a pour-over, and those fines almost disappear, producing a clean, nuanced cup.This remarkable versatility lets you master any brewing method — all with a single, exceptional burr set.Grind Adjustment10 µm stepped grind settings make it easy to fine-tune your grind while giving you a huge range for experimentation — 150 settings, endless possibilities.Forget grind retention.BRICKS inherits the industry-favorite Rotary Knocker from the Sculptor series — a system that clears out coffee grounds with a single twist, keeping the grinder’s interior clean.Recommended settings:Espresso: 0–3 / 0–45 clicksMoka pot: 1–4 / 15–60 clicksPour-over: 5–8 / 75–120 clicksDesign & ConstructionForget bulky grinders. BRICKS is built around a vertically integrated motor and gearbox.This unique design keeps it compact, while providing exceptional torque and high grind consistency.Designed for longevity, BRICKS features a robust, all-metal construction with easy-to-clean components.The removable hopper and outer burr simplify maintenance, while the automatic motor stop enhances safety.Built-in magnets in the catch cup and base ensure perfect alignment every time.The tall catch cup minimizes static and keeps your counter clean.Small size. Big flavor.With its sleek, minimalist design, BRICKS takes up less space than a standard paperback book.Its full-metal body measures just 10.2 × 15 cm, proving that great flavor can come in a compact form.GOOD DESIGN AWARD 2024 – BEST 100Each year, thousands of products are submitted for the Good Design Award.Only a small fraction of them receive the prestigious Best 100 distinction — a mark of exceptional quality and innovation in industrial design.SpecificationsMaterial: Aluminum, stainless steel, silicone, food-grade ABSBase dimensions: 10.2 × 15 cmHeight: 28,6 cmColor: WhiteGrounds container capacity: approx. 35 gPower: 150 WThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Cafelito - Kawa Wielbłądy Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 07.05.2026
Whole-bean specialty coffee - Robusta with Arabica - from Colombia and India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles walnut and dark chocolate.Store in a cold and dry space.
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Royal Beans
Trigger - Limited Colombia Bourbon Aji Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
A whole-bean specialty coffee from Colombia roasted by Trigger. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, watermelon and flowers.Country: ColombiaRegion: HuilaFarm: El DivisioProcessing: NaturalAltitude: 1780 m a.s.l.Cupping score: 89 / 100 Variety: Bourbon AjiABOUT THE COFFEEEl Diviso is Nestor Lasso's farm, one of the most progressive in Colombia when it comes to working with fermentation. This lot is an example of a modern approach to the process. Oxidation, anaerobic fermentation, thermal shock – everything is done consciously to build intensity without losing control. In the cup, it is much more expressive than in the Geisha. Tangerine, tropical notes, and a slightly winey character.ROASTER'S OPINIONMore dynamics, more layers, yet still clean. This is a competition-grade coffee, but in a different style – more "new school."ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE V60water temperature: 93°C, 300g water, 21g coffee, grind size 7 (Fellow Ode II). 1. Bloom 75g water: 0-0:10, 2. 150g water pour: 0:30-0:40, 3. 225g water pour: 1:00-1:10, 4. 300g water pour: 1:30-1:40. Total drawdown should finish around 2:10 - 2:20.Store in a cold and dry space.
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Cafelito - Kawa Orły Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 07.05.2026
Whole-bean specialty coffee from India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nuts and cocoa.Store in a cold and dry space.
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Heresy - Nectar Fruity Espresso 252 g
Manufacturer: HERESY
Roasting date: 14.04.2026
Whole-bean specialty coffee from Ethiopia and Costa Rica, roasted by Heresy roasting brand. Medium roast, perfect for espresso machines and moka pots. You can expect hints of stone fruits, flowers, citrus fruits and chocolate.Origin: Ethiopia / Costa RicaRegion: Sidama / ChirripoFarm: Nguisse Kayimo / Urena Rojas FamilyProcessing: Natural / Anaerobic NaturalAltitude: 2050 / 1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND THE PRODUCERNguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – a group that certainly includes this finalist of last year's Cup of Excellence! His small farm, approximately 8 hectares in size, is located in the Bensa region, which in our opinion holds the highest quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.A family business run by the Ureña family, where everything runs like clockwork. We have been visiting them for many years, and it is a beautiful thing. Vista al Chirripo is the highest-altitude plantation on the farm, where right next to the trees of this Caturra stands a small wooden house with windows overlooking the highest peak in the country. It is impossible to describe in words, but if you want to impress someone more than ever before, you take them right there and wait together for the sunrise over a cup of coffee. Just don't kill the mood by asking about the click count, please.ABOUT THE COFFEE PROCESSING ON THE FARMEthiopia: Processed as natural – drying the coffee seeds within the whole fruit. Freshly harvested cherries undergo an initial selection where those with defects are discarded. Then, they are spread out on so-called African beds – long tables, sometimes stretching for dozens (!) of meters, with a mesh lining that allows for even air circulation throughout the process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.Costa Rica: First, the cherries undergo a short pre-drying process, and then they are sealed for 2 or 3 days in airtight tanks for fermentation with limited oxygen. Then, drying on long African tables under something that looks like the plastic tunnels used by grandparents in allotment gardens, you know, the ones where tomatoes and cucumbers grow. Only about seven times longer.ROASTER'S OPINIONThis is our idea for this espresso: we created a roast profile that showcases the beautiful floral and fruity notes typical of high-quality Ethiopian coffees, while simultaneously offering a good deal of chocolatey-dessert depth to balance the acidity and give the cup equilibrium. As a result, whether you brew it in an espresso machine, a moka pot, or even as a filter coffee, you will get a full, round, and complex coffee with a long-lasting, syrupy aftertaste!Store in a cold and dry space.
BeMyBean - Bass Brew Blend Filter 1kg
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A whole-bean specialty coffee beans from Brazil and Honduras, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Honduras, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.Store in a cold and dry space.
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BeMyBean - Costa Rica Mirazú Geisha Raisin Honey Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A whole-bean specialty coffee beans from Costa Rica, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry compot, peach flowers, lychee, kumquat, dragonfruit and blackberry.Country: Costa RicaRegion: TarrazuFarm: Mirazú Processing: Raisin HoneyVarietal: GeishaAltitude: 1600 m a.s.l.ABOUT THE COFFEECosta Rica Mirazú is a coffee that makes a huge impression from the very first sip with its intensity and aromatic complexity. In the cup, you will find juicy strawberry compote, exotic lychee, kumquat, and dragon fruit, cut through by blackberry and an exceptionally floral character reminiscent of peach blossom. Thanks to the unique raisin honey process and the Geisha variety, the coffee is incredibly sweet, multi-dimensional, and almost wine-like on the palate – with an elegant, distinct acidity and a long, perfumed finish. It is one of those coffees that feels more like a natural wine tasting than a classic cup of filter coffee.ABOUT THE REGIONCosta Rica Mirazú comes from the Tarrazú region – one of the most renowned coffee-growing areas in Costa Rica. The plantation is situated at an altitude of approximately 1,600 m a.s.l., where cool nights, abundant sunshine, and volcanic soils create ideal conditions for growing exceptionally high-quality beans. In this part of the country, fruit plantations dominate, particularly passion fruit, which is why coffee is grown here on a small scale and with tremendous attention to every detail. Only fully ripe, red coffee cherries are selected for the harvest.ABOUT THE PROCESSINGThis exceptional character is partly due to the incredibly rare raisin honey processing method. This is an advanced fermentation process that combines elements of natural drying and honey processing.The first stage begins even before depulping. Freshly harvested coffee cherries are dried whole in the sun until they begin to resemble raisins. During this process, a highly intense concentration of sugars and aromas takes place within the fruit. The pulp becomes denser, stickier, and incredibly sweet, while fermentation develops deep fruity and winey notes.Only after being partially dried do the cherries move to the next stage, which is the removal of the skin. In classic honey methods, this happens almost immediately after harvesting, whereas here, the fruit undergoes controlled pre-drying first. As a result, a massive amount of pectin and sugars remains with the bean.Next, the coffee goes into the actual honey fermentation, during which the beans dry alongside a very thick layer of sticky pulp. This high pectin content is what accounts for the exceptionally creamy sweetness, intense aroma, and characteristic notes reminiscent of raisins, fermented fruit, and sweet wine. The process is extremely demanding and requires continuous monitoring of temperature, humidity, and even drying. Even a minor mistake can completely disrupt the coffee's profile.The result is a coffee with intense aromatic performance, very high sweetness, and a complex, multi-layered acidity. Raisin honey yields a juicier and deeper profile than classic honey, while maintaining greater clarity of flavor than many natural coffees.ABOUT THE VARIETYThe botanical variety itself – Geisha – also plays a huge role here. This is one of the most prized and prestigious coffee varieties in the world. Geisha originally hails from Ethiopia, but it gained global fame in Panama, where it began breaking price records at the most prestigious specialty coffee auctions.The uniqueness of Geisha is determined above all by its incredible sensory profile. This variety can generate exceptionally clean, floral, and tea-like aromas, which are often associated more with jasmine, bergamot, or exotic fruits than with classic coffee. Geisha typically has a very elegant structure, a silky body, and a distinct, juicy acidity.However, it is a variety that is extremely difficult to cultivate. The trees yield smaller crops, are more climatically demanding, and require high growing altitudes to fully develop their potential. Additionally, harvesting must be highly precise, as even a slight immaturity of the fruit can heavily impact the final taste. It is this combination of low yield, difficult production, and an absolutely unique sensory profile that makes Geisha recognized today as one of the most exclusive specialty coffee varieties.In the case of Costa Rica Mirazú, the Geisha variety meets the incredibly intense raisin honey processing method, creating a spectacularly aromatic, juicy coffee full of exotic sweetness. This is a filter coffee that can surprise even those who know the world of specialty coffee very well.Store in a cool, dry place.
BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 1kg
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean - Colombia El Rosal Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberry, lemon, cranberry and pomegranate.Country: ColombiaRegion: HuilaFarm: Finca El RosalProcessing: NaturalVarietal: TabiAltitude: 1650 m a.s.l.ABOUT THE COFFEEColombia El Rosal is a juicy and multi-layered coffee for alternative brewing methods, combining an intensely fruity character with an elegant, natural sweetness. In the cup, you will find raspberry, red gooseberry, pomegranate, and freshly squeezed lemon, with the overall profile resembling a fruity infusion of red fruits and citruses. The natural process gives it depth and a velvety sweetness, while maintaining a fresh, crisp profile. Perfect for those who enjoy modern, distinctly fruity coffees from Colombia.Colombia El Rosal comes from the Finca El Rosal farm, owned by Wilmer Cubillos, a producer from the Huila region who has focused for years on high-quality specialty varieties and a modern approach to processing. It is there, at an altitude of approximately 1,650 m a.s.l., that the Tabi variety matures – a unique hybrid combining the characteristics of Typica, Bourbon, and Timor, known for its very high sensory potential and intense sweetness.From the very first sip, Colombia El Rosal showcases its juicy, fruity character. Notes of raspberry, red gooseberry, and pomegranate dominate, giving the coffee a distinct, winey-fruity freshness. Lemon acidity brings lightness and energy, keeping the cup remarkably clean and refreshing despite the natural processing. In the background, a sweetness reminiscent of ripe red fruits and fruit syrup emerges, beautifully tying the entire profile together.PROCESSINGThe natural process highlights the intensity of the fruit and builds a fuller structure in the brew, yet the coffee remains very clear and elegant. It is a juicier and fresher natural rather than a heavy, fermenty bomb – with a distinct fruity character, but without excessive funkiness.Store in a cool, dry place.
Paloma - Juice & Joy Blend Filter 250 g
Manufacturer: PALOMA
Roasting date: 15.05.2026
Specialty-grade whole-bean coffee from Guatemala and Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of bubblegum, lychee, coffee blossom and elderberry.Origin: 80% Guatemala, 20% ColombiaProcessing method: 80% Natural, 20% Anaerobic with lychee and wine yeast, Honey.Variety: 80% Caturra + 20% CastilloCupping score: 88 / 100Store in a cold and dry space.
BeMyBean - Bold Bean Blend Espresso 1kg
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.Store in a cold and dry space.
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BeMyBean- Nicaragua Jinotega Washed Espresso 250 g
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A specialty coffee from Nicaragua, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of raisins in chocolate, caramel, mirabelle plum jam and biscuits.Country: NicaraguaRegion: JinotegaVarietal: Bourbon, Caturra, CatuaiProcessing: WashedAltitude: 1200 m a.s.l.ABOUT THE COFFEENicaragua Jinotega is a coffee that perfectly demonstrates why Central American espresso has such a loyal fanbase. It combines dessert sweetness with delicate fruitiness and offers a profile that is both pleasantly classic and full of character.In terms of flavor, chocolate-covered raisins, thick kaymak (dulce de leche), and mirabelle plum jam emerge, bringing a juicy, slightly plum-like fruitiness. In the background, buttery biscuits and a subtle note of caramelized sugar are detectable, giving the whole cup a soft, creamy finish. This is a medium-intensity espresso with balanced acidity – it will perform excellently both solo and in milk-based drinks.The coffee comes from the Jinotega region, located in the northern mountains of Nicaragua at altitudes exceeding 1,200 meters above sea level. Behind this coffee are mainly small family farms, where the fruit is harvested by hand from December to March. In the Jinotega region, coffee cultivation is a part of everyday life – most producers rely on traditional working methods and multigenerational experience.ABOUT THE PROCESSINGThe applied fully washed processing method, meaning full wet processing, has a huge impact on the cup's profile. It is precisely responsible for the clarity of flavor, clean finish, and elegant balance of this coffee.The process begins with the selective harvesting of ripe coffee fruit. Pickers choose only red, properly ripe cherries, as even a small share of unripe fruit could disrupt the sweetness and balance of the final brew.Right after the harvest, the fruit goes to a water selection. The coffee cherries are submerged in water to discard light, unripe, or damaged fruits that float to the surface. Next, an additional manual quality control is conducted.The subsequent stage is depulping, which is the separation of the skin and most of the pulp from the bean. After this process, the beans are still covered with a sticky layer of mucilage – natural sugars and pectins.Then the coffee goes into fermentation tanks. This is one of the most important moments of the entire processing. Natural enzymes break down the remnants of the pulp, and producers very precisely control the fermentation time to maintain the cleanliness of the profile and avoid excessive, alcoholic notes. In the case of this coffee, fermentation emphasizes the sweetness and fruitiness while leaving the cup incredibly clear.After fermentation, the beans are thoroughly rinsed with clean water. Thanks to this, the last remnants of mucilage are removed, and the coffee gains the elegance, lightness, and structured flavor profile characteristic of washed processing.The next stage is drying. The beans in parchment are spread out on patios or African beds and regularly turned so they dry evenly under the Nicaraguan sun. The process lasts from a few to several days and has a huge impact on the stability and longevity of the flavor. At the end, the parchment husk is removed, and the green beans are sorted by size and quality.The result? An espresso that is simultaneously sweet, creamy, and fluidly fruity. The kind you return to not because it tries to surprise you with an extreme profile, but because it simply tastes great every single day.Store in a cold and dry space.
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Paloma - Colombia Sudan Rume Finca Amigos Double Fermentation Washed Filter 200 g
Manufacturer: PALOMA
Roasting date: 15.05.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of caramel, milk chocolate, rose and oolong tea.Origin: ColombiaRegion: La Arboleda, Jardin, AntioquiaFarm: Finca AmigosProcessing method: Double fermentation, washedVariety: Sudan RumeAltitude: 1741 - 1950 m a.s.l.Cupping score: 85 / 100The Fincamigos project was created to produce exceptional, exotic coffees while employing individuals who previously worked at the Cooperative. Launched in 2018, the project has had a significant impact on the region.ABOUT THE COFFEEThis coffee underwent a double fermentation process: first, for 36 hours as whole cherries, and then, after depulping, it was subjected to dry fermentation for another 36 hours. Following this process, the coffee was sun-dried on raised beds until it reached a moisture level of 11%.Store in a cold and dry space.
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Paloma - Tanzania Sambewe Washed Omniroast 250 g
Manufacturer: PALOMA
Roasting date: 14.05.2026
Specialty-grade whole-bean coffee from Tanzania, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of cocoa, raisins, cranberry and orange.Origin: TanzaniaRegion: Songwe MboziProcessing method: WashedVariety: Bourbon, KT423Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100We roasted this coffee from Tanzania as an Omni Roast, which means it is perfectly suited for brewing both a sweet, juicy filter coffee and a fruity, balanced espresso or moka pot coffee - RoasteryABOUT THE FARMSambewe AMCOS was established in 2018, when several groups of smallholder farmers—including Lungwa, Nansama, Sambewe, and Mandelewo—joined forces to create a single organisation.Farmers deliver freshly harvested, red coffee cherries between 11:00 and 18:00. The pulping machine is only started once a large enough batch has been collected to allow for at least 2 hours of continuous operation. In the meantime, further deliveries arrive to maintain the workflow until approximately 19:00. After the pulp is removed, the beans are sorted by density in water channels into different grades: P1, P2, P3, lighter fractions, and so-called "pods" (the lowest grade).The coffee then ferments for 12–24 hours, after which it is thoroughly washed and soaked for another 8–12 hours. Finally, it is moved to drying tables, where it rests for 7 to 14 days until it reaches the appropriate moisture level.Store in a cold and dry space.
HAYB - SIE PRZELEWA Owoc Washed Filter 500 g
Manufacturer: HAYB
Roasting date: 14.05.2026
Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.
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Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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