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FELLOW AIDEN

Perfect pour-over. Zero effort.

Level up your coffee game with Fellow Aiden. Now with a free mug and Hayb coffee.

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COFFEES OF THE MONTH

September in a cup!

Keep summer close, embrace autumn. Two unique coffees, two distinct expressions of taste.

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TEA OF THE MONTH

September, infused with bergamot

Discover organic Earl Grey. The Tea of the Month that makes an impression – Consort of Lord Grey by Leaf Liturgy.

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FELLOW AIDEN

Perfect pour-over. Zero effort.

Level up your coffee game with Fellow Aiden. Now with a free mug and Hayb coffee.

BUY NOW

COFFEES OF THE MONTH

September in a cup.

Keep summer close, embrace autumn. Two unique coffees, two distinct expressions of taste.

TRY

TEA OF THE MONTH

September, infused with bergamot.

Discover organic Earl Grey. Tea of the Month that leaves a mark – Consort of Lord Grey by Leaf Liturgy.

TRY

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Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box

Manufacturer: HARIO

100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02

AeroPress - Stainless Steel Reusable Filter - Standard

Manufacturer: AEROPRESS

AeroPress reusable stainless steel filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Ideal for home and travel - no more running out of paper filters!Key features:Compatible with AeroPress Original, Clear, Go, and Premium coffee makers.Made from premium grade 316 stainless steel, which is much more durable than the 304 grade stainless steel used in other filters.The filter holes of the AeroPress metal filter are 178 microns in diameter.Reusable - sustainable and eco-friendly.Easy to clean: just rinse & dry or put in dishwasher.

Hario V60 Dripper & Pot White

Manufacturer: HARIO

A great starter set for coffee brewing from Hario including V60-02 ceramic dripper, glass server with a capacity of 600ml, 100 filters and a scoop for coffee beans.This set makes a perfect gift for anybody interested in coffee and for anybody who wants to start their adventure with alternative brewing methods.The dripper is hand-made in Japan.

Chemex Paper Filters White Unfolded - 3 cups

Manufacturer: CHEMEX

A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).

Classic Chemex Coffee Maker - 6 cups

Manufacturer: CHEMEX

Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).

Bialetti Montalatte 330ml

Manufacturer: BIALETTI

Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.

Hario V60 Drip Scale - Scale for Alternative Brewing Methods

Manufacturer: HARIO

V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g

Hario - White Paper Filters - V60-02 - 100 Pieces

Manufacturer: HARIO

100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.

Hario V60-02 Plastic Dripper Clear

Manufacturer: HARIO

Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.

Melitta - Aromaboy Retro - Filter Coffee Machine

Manufacturer: MELITTA

Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.

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COFFEE OF THE MONTH

FILTER OF THE MONTH: Trigger - Kenya Kirinyaga Kabare Fully Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 14.08.2025

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, rhubarb, and caramel.Country: KenyaRegion: KirinyagaFarm: Kabare FCSVarietal: SL 28, SL 34, Batian, Ruiru 11Processing: WashedAltitude: 1700 - 1900 m a.s.l.Cupping score: 84.5 / 100 ptsCOFFEEThe Karani Factory was established in 1998 on the grounds of a former farm of the same name. The region is known for its fertile clay-loam soils and favorable climate, with views of the snow-capped peaks of Mount Kenya. Farmers hand-sort the cherries before processing, ferment the beans overnight, then wash and dry them on raised tables for 9–15 days. The cooperative brings together around 1,200 farmers who use natural fertilizers made from coffee pulp and manure.ROASTER’S NOTEThis is a classic example of Kenyan precision in processing and flavor clarity. A distinct citrus acidity meets elegant sweetness and floral notes. Kabare is a coffee that offers a clear, fresh profile in the cup and works wonderfully as an everyday coffee for those who enjoy intense flavor experiences.RECIPEAeroPress:Water: 100–120 ppm, 150 g, 80°CGrind: Fellow Ode 2, setting 7Coffee dose: 17 gInverted method. Add coffee, pour water, stir 3 times, attach the filter cap with a double filter. Press through at 0:45–1:00.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

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Hard Beans x Coffeedesk - Colombia Gesha Koji Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 26.08.2025

Whole-bean specialty coffee from Colombia, roasted by Hard Beans in collaboration with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cinnamon, citrus fruit, dark chocolate, flowers, and strawberries.Country: ColombiaRegion: Fresno, TolimaFarm: Finca El VergelProcessing: Koji SupernaturalVarietal: GeshaAltitude:1460 m a.s.l.

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COFFEE PLANT - Costa Rica El Mango Anaerobic Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 25.07.2025

Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of rum, candied fruit, and cocoa.Country: Costa RicaRegion: Brunca, ChirripoProcessing: Anaerobic NaturalVarietal: CatuaiAltitude: 1550 m a.s.l.

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Bialetti - Perfetto Moka Caramello Tin Espresso 250 g

Manufacturer: BIALETTI

Bialetti Caramello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel, fruit, flowers, and vanilla.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Caramel; delicateBody: RoundIngredients: ground coffee, flavouring.

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COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 05.09.2025

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

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COFFEE PLANT - Ethiopia Gera Washed Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 26.08.2025

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, black tea, bergamot, and lemon.Country: EthiopiaRegion: OromiaProcessing: WashedVarietal: Heirloom

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Johan & Nyström - Burundi Long Miles Kayanza Natural Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 10.07.2025

Whole-bean specialty coffee from Burundi, roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of red currant, brown sugar, and honeysuckle.Country: BurundiRegion: KayanzaProducer: HezaVarietal: Red BourbonProcessing: Natural & WashedAltitude: 1700 - 2100 m a.s.l.COFFEEThe cherries are all processed at the Heza Washing Station in Kayanza, grown by smalholder farmers on the surrounding hills of Gishubi, Mikuba, Mutana, and Nkonge. Some lots were processed as washed, others as natural - all handled with the same meticulous care that Long Miles Coffee is known for. Naturally processed cherries were dried slowly on shaded mesh beds for up to 40 days to reach exactly 10,5% moisture. This patient approach preserves clarity and sweetness, resulting in a remarkably clean and expressive profile, whether washed or natural.Each of the contributing hills has its own distinct character. Mist from the nearby Kibira Forest cools the coffee trees on Gishubi and Mutana, slowing cherry maturation and adding complexity. On Nkonge, natural springs and high altitudes create dense, flavour-rich beans, while Mikuba is blanketed in wildflowers and food crops, with farmers walking anywhere from a few metres to several kilometres to deliver cherries to Heza. This unique mix of terroirs gives the coffee a layered and vibrant character. Heza means ‘beautiful place’ in Kirundi, the local language of Burundi. With panoramic views and an ever-changing East African sky, this washing station lives up to its name.PRODUCERJohan & Nyström have been working with Long Miles Coffee since 2014, building a close partnership rooted in shared values and quality. The founders of Long Miles, Ben & Kristy Carlson, moved to Burundi in 2011 and saw both injustices and poor agricultural practices that dominated the country's coffee industry. They also saw that roasteries around the world had a hard time getting consistently good coffee from Burundi. As an initiative for positive change for both farmers and coffee roasters, the Long Miles Coffee Project was born.

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HAYB - Ethiopia Arbegona 72h Anaerobic Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 02.09.2025

Whole-bean specialty coffee from Ethiopia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of candied lemon, peach, and vanilla.Country: EthiopiaRegion: SidamoFarm: ArbegonaProcessing: 72h anaerobic naturalVarietal: HeirloomAltitude: 2100 m a.s.l.Cupping score: 88 / 100 points

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HAYB - Chillwave Lemonade Blend Strawberry Edition Filter 250 g

Manufacturer: HAYB

Roasting date: 09.09.2025

Whole-bean specialty coffee from Rwanda and Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of brown sugar, citrus, and strawberries.Country: Rwanda / ColombiaRegion: Gicumbi / HuilaVarietal: Red Bourbon, Purple CaturraFarm: Nova Coffee, MonteblancoProcessing: Natural + Co-fermentedAltitude: 1800 m a.s.l.Cupping score: 87 / 100 points

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COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: Hard Beans - Summer Blend Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 18.08.2025

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia 60% / Ethiopia 40%Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: SmallholdersAltitude: 1700 / 1800 - 2200 m a.s.l.Processing: WashedCupping score: 84.5 / 100ABOUT THE COFFEE60% Colombia Sunshine from the Huila regionThe municipality of Palestina is a remarkable place: it is called the “factory of water and forests” of Huila. It is characterized by two types of climate—cool and temperate—and the coffees from this area differ from the rest of Huila: they are more acidic and delicate, with noticeable fruity notes. Our coffee comes from a selected group of producers in the upper part of Palestina, located at around 1,700 m.a.s.l. This group of farmers specializes in varieties such as Tabi and Caturra.The Cooperativa Departamental de Caficultores del Huila Ltda. (CADEFIHUILA) is a non-profit organization and one of the most important coffee cooperatives in Colombia. It covers 27 municipalities, supporting farmers through 45 coffee collection centers, 46 fertilizer shops, 36 agricultural supply stores, 16 permanent cupping labs, one mobile lab, and 7 drying facilities.CADEFIHUILA runs programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. Developing certification processes for these specialized coffees allows the cooperative to meet the growing market demand for coffee purchased under specific conditions.40% Ethiopia Suke Quto from the Guji regionTesfaye Bekele, the founder of the Suke Quto farm, is one of the pioneers of specialty coffee from the Guji region. He says about his work: “Coffee is everything to me. I dedicate all my time and energy to the beans I harvest and process.” He is a true enthusiast, an environmental expert, and a leader in the region. His farm sits on exceptionally fertile volcanic soils. Tesfaye nurtures them using ecological practices, and all Suke Quto coffees are both organic and Rainforest Alliance certified.ROASTER’S NOTEHere’s a surprising fusion of coffees from two distant regions: a blend of 60% Colombia Sunshine and 40% Ethiopia Suke Quto—an incredibly subtle, summery combination.Expect flavor notes of coconut flakes, flowers, and citrus… the perfect balance of sweetness and acidity. This coffee is a guarantee of lightness and refreshment, an ideal way to extend the summer.RECIPECoffee dose: 19 gYield: 60 gTime: 30 secondsBrew group water temperature: 90–92°CPressure: 8.5 barCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

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MAMAM - Brazil Alta Mogiana Natural Espresso 250g

Manufacturer: MAMAM

Roasting date: 09.09.2025

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.

Trigger - Nutty Batch Filter 250g

Manufacturer: TRIGGER

Roasting date: 09.09.2025

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, brown sugar, and nuts.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 points

MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 250g

Manufacturer: MAMAM

Roasting date: 09.09.2025

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.

MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 1kg

Manufacturer: MAMAM

Roasting date: 09.09.2025

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.

MAMAM - Brazil Alta Mogiana Natural Espresso 1kg

Manufacturer: MAMAM

Roasting date: 09.09.2025

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.

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MAMAM - Honduras Finca Los Primos Filter 250 g

Manufacturer: MAMAM

Roasting date: 09.09.2025

Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles honey, black currant, and cranberry.Country: HondurasRegion: El Ocotillo, Santa BarbaraFarm: Finca Los PrimosVarietal: ParainemaProcessing: NaturalAltitude: 1800 m a.s.l.Cuppping score: 87 / 100 pts

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MAMAM - Guatemala Finca El Llano Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 09.09.2025

Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, dried dates, and oranges.Country: GuatemalaRegion: AcatenangoVarietal: Yellow CatuaiProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 88 / 100

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HAYB - Chillwave Lemonade Blend Strawberry Edition Filter 250 g

Manufacturer: HAYB

Roasting date: 09.09.2025

Whole-bean specialty coffee from Rwanda and Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of brown sugar, citrus, and strawberries.Country: Rwanda / ColombiaRegion: Gicumbi / HuilaVarietal: Red Bourbon, Purple CaturraFarm: Nova Coffee, MonteblancoProcessing: Natural + Co-fermentedAltitude: 1800 m a.s.l.Cupping score: 87 / 100 points

Gardelli Speciality Coffees - Rwanda Gikomero Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 08.09.2025

Whole-bean specialty coffee from Rwanda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of apple, kiwi, rhubarb, toffee, and blood orange.Country: RwandaRegion: KigaliProcessing: WashedVarietal: Red BourbonAltitude: 1600 m a.s.l.

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Gardelli Speciality Coffees - Honduras Finca El Pera Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 08.09.2025

Whole-bean specialty coffee from Honduras, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of caramel, hazelnut, black tea, cocoa, and red apples.Country: HondurasRegion: Santa BárbaraProcessing: WashedVarietal: PacasAltitude: 1600 m a.s.l.

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@coffeedesk.pl

coffeedeskpl Polecamy wyjątkową klasykę – Leaf Liturgy Consort of Lord Grey 🫖✨ To organiczny Earl Grey z naturalnym olejkiem bergamotki – elegancki w smaku, świeży w aromacie i idealny na codzienną przerwę. 🌞 Spróbujcie – to nasza Herbata Miesiąca!

5 days ago • View on Instagram

coffeedeskpl Widzieliście już nową palarnię w naszej ofercie online? 👀 Kaizen Coffee to szczecińska palarnia stworzona z pasji do kawy i filozofii małych kroków. Jej zespół wierzy, że każdą filiżankę można uczynić jeszcze lepszą. Roasterzy starannie selekcjonują ziarna od sprawdzonych producentów, a następnie opracowują dla nich profil palenia, który wydobywa to, co najciekawsze - od soczystych, owocowych nut po słodsze, deserowe akcenty. Celem @kaizencoffee.pl jest pokazanie, że kawa specialty może być zarówno wyjątkową przygodą smakową, jak i codziennym rytuałem dającym czystą przyjemność. To nie tylko palarnia kawy - to także filozofia ciągłego poszukiwania jakości, otwartości na nowe pomysły i radości z każdej dobrze zaparzonej filiżanki.

September 5 • View on Instagram

coffeedeskpl Soczysta Keniuszka od @trigger.roastery została Przelewem Miesiąca we wrześniu 😚👌🏻 ✨ W filiżance wyczujecie soczystą porzeczkę, rabarbar i delikatny karmel. Idealna do dripa, Chemexa, AeroPressa czy French Pressa. Czystość smaku i świeżość, która budzi lepiej niż jesienny poranek.

September 5 • View on Instagram

coffeedeskpl Przygotowaliśmy dla Was dwie perełki, które umilą początek jesieni: ✨ Przelew Miesiąca: Kenijska klasyka w wydaniu palarni @trigger.roastery - jasno palone ziarna z regionu Kirinyaga. W filiżance wyczujecie soczystą porzeczkę, rabarbar i delikatny karmel. Idealna do dripa, Chemexa, AeroPressa czy French Pressa. Czystość smaku i świeżość, która budzi lepiej niż jesienny poranek. ✨ Espresso Miesiąca: Blend Kolumbii i Etiopii od @hardbeans - ciemniejsze palenie, stworzone do espresso i kawiarki. Cytrusy, kwiaty i nuty kokosowe? Brzmi jak przedłużenie lata w filiżance! Kawy do złapania online oraz na półkach w każdej @kawiarniacoffeedesk 👋🏻

September 1 • View on Instagram

coffeedeskpl 🥢✨ Herbata sierpnia w Coffeedesk? To nie byle co - to eliksir nieśmiertelnych! 💚 Poznajcie naszą nową gwiazdę - japońską matchę od Long Man Tea, prosto z prowincji Shizuoka 🌱 Delikatnie słodka, pięknie zielona i pełna energii - zawiera teaninę, kofeinę i taninę, czyli trio, które obudzi nie tylko Wasze ciało, ale i zen w duszy. Jak ją pić? Wystarczy 3 g proszku, woda 60-70°C i energiczne mieszanie (tak, trochę jak w rytuale robienia piany do cappuccino - tylko bardziej zen). Spróbujcie i przekonajcie się, czemu buddyjscy mnisi pili ją, żeby medytować godzinami, a my - żeby dotrwać do końca poniedziałku.

August 30 • View on Instagram

coffeedeskpl ✨ Ostatni raz zróbcie hałas dla Przelewu Miesiąca w sierpniu: @johanochnystrom Burundi Gaharo 🇧🇮 soczysta, klarowna kawa z czerwonymi porzeczkami, brązowym cukrem i nutą kwiatów. Wypalona specjalnie dla nas w ramach projektu Long Miles - to ziarna, które opowiadają piękną historię. Kawa dostępna online oraz na półce w każdej @kawiarniacoffeedesk 👋🏻 do zo!

August 30 • View on Instagram

Welcome to the world of coffee and tea

Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.

Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.

You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.

We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!

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