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Hario - Colors Tea & Coffee Server Amber 600ml
Manufacturer: HARIO
This 600ml Hario glass server can be used with drippers as a classic coffee server, and thanks to the built-in strainer in the lid, it can also serve as a tea infuser.The server is made from aesthetic amber glass and features a convenient handle, allowing for easy transport of the vessel with hot contents. The practical lid helps maintain the temperature of the brew for longer and is equipped with a plastic strainer, ensuring that tea leaves stay inside when brewing tea.
HAYB - Guatemala Dark Espresso 1kg
Manufacturer: HAYB
Roasting date: 14.10.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
Hario - V60 Barista Server 600ml
Manufacturer: HARIO
Hario Barista Server is a 600 ml pitcher made of heat-resistant, transparent glass, which works perfectly with Hario coffee drippers.The server is manufactured in Japan, adhering to the highest quality standards. It is made of heat-resistant glass. The handle provides a good grip, and the spout allows for precise pouring. The server is dishwasher and microwave safe.Capacity: 600 mlTop diameter: 8 cm.
Dworzysk - Chabrowa Pogoda - Loose Tea 60g
Manufacturer: DWORZYSK
Today's weather forecast brings exceptionally sunny news from Dworzysk. We’re in for truly Cornflower Weather. The sun will dominate the sky all day long. Starting from the early morning, our thermometers show high values of aromatic Ceylon black tea, enriched with freeze-dried raspberries. In the afternoon, the clear sky will be enhanced by delicate notes of elderflower, lavender blossoms, and cornflower petals. Keep this in mind when planning your relaxation. The breeze will be light to moderate, with stable air pressure lasting through the evening—a result of the natural bergamot aroma. A pleasant day awaits!Brewing instructions:One teaspoon of tea leaves (approx. 1.3 g) + 250 ml water at 100°C, steep for 5 minutes, covered. If you want to increase the tea's intensity, add more tea leaves. After brewing, separate the leaves from the infusion. Extending the steeping time may lead to a bitter taste.Ingredients: Ceylon black tea (Sri Lanka), freeze-dried raspberry, elderflower, lavender flower, cornflower petals, natural bergamot aroma.
Hario - Colors Tea & Coffee Server Grey 600ml
Manufacturer: HARIO
This 600ml Hario glass server can be used with drippers as a classic coffee server, and thanks to the built-in strainer in the lid, it can also serve as a tea infuser.The server is made from aesthetic smoked glass and features a convenient handle, allowing for easy transport of the vessel with hot contents. The practical lid helps maintain the temperature of the brew for longer and is equipped with a plastic strainer, ensuring that tea leaves stay inside when brewing tea.
Last Chance
Hario - V60-02 Tachikichi Choju Giga Ceramic Coffee Dripper
Manufacturer: HARIO
Hario V60-02 in a new colourway! The V60 is a manual, pour-over coffee dripper is made of high-quality porcelain, which is extremely easy to use. Perfect for every enthusiast of speciality coffee, excellent design, and handy gadgets.This model was produced by Hario in collaboration with Tachikichi, a brand of Japanese and Western ceramics founded in Kyoto in 1752. Tachikichi creates tableware while preserving the aesthetics and traditional techniques that have been used for centuries. The "Choju Jinbutsu Giga" design, depicting a rabbit and a frog playing, expresses the idea that people should live life to the fullest.Size: V60-02Colour: WhiteMaterial: ceramicsDesignHario V60-02 enables you to brew one or several servings of coffee at a time. This ceramic version offers a stylish design available in several colours. Furthermore, it is characterized by a very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide the perfect water flow. Hario V60-02 is manufactured in Japan, complying with the highest standards, making it a solid brewer for years.The set includes a plastic measuring spoon.UseTo prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.
Clever Dripper - L 500ml Transluscent + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Hario - Colors Cold Brew Pitcher Amber 800ml
Manufacturer: HARIO
Hario Colors Cold Brew Pitcher a Japanese cold brew tea infuser. Cold Brew is winning the hearts of tea lovers around the world as a simple, healthy and delicious refreshment. Large capacity enables you to prepare several portions of the brew.Capacity: 800 ml.It is all about brewing tea leaves with cold water. Just pour your favourite tea into the filter, pour it over with cold water and put the bottle in the fridge. This brewing method allows for smooth and rich flavour without hints of bitterness. The filter keeps the tea leaves inside, giving clear infusion.The pitcher is made from high-quality glass, and its other components are crafted from food-safe plastic. An additional advantage is the ease of cleaning—the vessel is dishwasher-safe.
Dear Tea Society - Holly Day - Loose Tea 80g
Manufacturer: DEAR TEA SOCIETY
Dear Tea Society Holly Day is a classic masala chai - black tea leaves from the Assam region blended with some cinnamon, cardamom, pepper and clove accompaned by orange and apple pieces for a spicy, fruity, Ayurvedic cup. Holly Day is aromatic, lively, stimulating, with a strong personality that will add a little spice to your life.Brewing:Water temperature: 100°CDose: 1,5g / 100mlTime: 5 minutesIngredients: black tea *, cardamom pods *, cinnamon pieces *, orange peels *, black pepper *, cloves *, apple pieces *, natural flavours (cocoa-bitter almond, pepper, caramel, orange, cardamom and tonka), cinnamon bark oil *, vanilla bits*. *Organic
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Hario - V60-02 Tachikichi Shozui Ceramic Coffee Dripper
Manufacturer: HARIO
Hario V60-02 in a new colourway! The V60 is a manual, pour-over coffee dripper is made of high-quality porcelain, which is extremely easy to use. Perfect for every enthusiast of speciality coffee, excellent design, and handy gadgets.This model was produced by Hario in collaboration with Tachikichi, a brand of Japanese and Western ceramics founded in Kyoto in 1752. Tachikichi creates tableware while preserving the aesthetics and traditional techniques that have been used for centuries. The motif of the background, which features people, pine, bamboo, and plum trees, is called "Shozui" and means "an auspicious omen," and was painted with the hope of bringing happiness to the user.Size: V60-02Colour: WhiteMaterial: ceramicsDesignHario V60-02 enables you to brew one or several servings of coffee at a time. This ceramic version offers a stylish design available in several colours. Furthermore, it is characterized by a very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide the perfect water flow. Hario V60-02 is manufactured in Japan, complying with the highest standards, making it a solid brewer for years.The set includes a plastic measuring spoon.UseTo prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.
Giovannacci Caffe - Gran Caffe Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
Hario - Thermal Server with Ceramic Coating Black 800ml
Manufacturer: HARIO
Hario thermal pitcher with an 800 ml capacity is perfect for serving hot beverages. Its greatest advantages include double steel walls, an internal ceramic coating, tight sealing, and excellent design.The pitcher is made of stainless steel and plastic. Cold coffee is a thing of the past – the double walls keep your brewed coffee hot for a long time. The inside of the pitcher is coated with ceramic. You can enjoy the delicious taste of freshly brewed coffee for a long time without the metallic odor. Additionally, thanks to the ceramic coating, the interior doesn't stain easily and doesn't absorb the coffee's aroma.The lid is tightly sealed – the spout opens by pressing a button, preventing accidental spills. The lid system allows for disassembly, making cleaning easier.The server is compatible with Hario V60 drippers – you can brew coffee directly into it.The pitcher is not suitable for use in microwaves and dishwashers.Total capacity – 800 ml.
Hario - Thermal Server with Ceramic Coating Black 600ml
Manufacturer: HARIO
Hario thermal pitcher with 600 ml capacity is perfect for serving hot beverages. Its greatest advantages include double steel walls, an internal ceramic coating, tight sealing, and excellent design.The pitcher is made of stainless steel and plastic. Cold coffee is a thing of the past – the double walls keep your brewed coffee hot for a long time. The inside of the pitcher is coated with ceramic. You can enjoy the delicious taste of freshly brewed coffee for a long time without the metallic odor. Additionally, thanks to the ceramic coating, the interior doesn't stain easily and doesn't absorb the coffee's aroma.The lid is tightly sealed – the spout opens by pressing a button, preventing accidental spills. The lid system allows for disassembly, making cleaning easier.The server is compatible with Hario V60 drippers – you can brew coffee directly into it.The pitcher is not suitable for use in microwaves and dishwashers.Total capacity – 600 ml.
COFFEE PLANT - Smooth Sweet Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 01.12.2025
Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose.Country: Brazil, EthiopiaProcessing: NaturalVarietal: Yellow Bourbon, Jarc
Dworzysk - Na Zdrowie - Loose Tea 100g - Refill
Manufacturer: DWORZYSK
Dworzysk Na Zdrowie is a herbal infusion filled with healthy ingredients. Lavender and basil decrease symptoms of fatigue. Rosehips are rich in vitamin C and have a strengthening effect. Rosehip petals have regenerating properties. Mint will make you calm. According to folk medicine, lavender, basil, rosehip, rosehip petals and mint have a soothing effect on the nervous and digestive systems. They support circulation and immunity. It is a good brew to drink during the day.Ingredients: rosehip fruit, 27% lavender flower, basil leaf, rosehip petals, peppermint leaf.Recipes:Hot drink infusion: Add a flat teaspoon of herbs, pour boiling water (about 250 ml) and let it brew, covered, for 5 minutes. It also tastes good with the addition of honey.Cold drink infusion: Add 2 tablespoons of herbs to boiling water (approx. 300 ml) and let it brew, covered, for 15 minutes. When the infusion has cooled down, drain the flowers, add a tablespoon of lemon juice and half a tablespoon of honey. Fill up to one liter with cold water. The infusion tastes best when it is chilled, we can add ice cubes.Bath decoction: Add 8 tablespoons of herbs to cold water (about 1000 ml), leave it for an hour, then boil it. Pour the strained infusion into the bathtub. We take a bath for 10-20 minutes at a temperature of 35-38°C. Finally, rinse the body slowly with a cold shower. If you feel dizzy, stop bathing immediately. Warm baths are not recommended for cardiac and circulatory disorders, low blood pressure, varicose veins and venous diseases.
Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.
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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Fellow Atmos Vacuum Canister - 1.2l Glass
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
Fellow Atmos Vacuum Canister - 0.7l Matte Black Steel
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Durable, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 700 ml capacity (about 280g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 12.5 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
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Teasome - Amber Heart Ripe Pu-Erh - Loose Tea 50 g
Manufacturer: TEASOME
Amber Heart is a fermented shu pu-erh tea (ripe), where the typical earthiness is complemented by an unusual sweetness. The infusion is smooth and warming, with notes of wood and warming spices. Unlike “raw” sheng pu-erh, shu pu-erh is free of bitterness and gentle on the stomach. We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as Lao Cha Tou.During the production of shu pu-erh, the leaves are piled into heaps and sprayed with water to provide additional moisture that accelerates fermentation. Lao Cha Tou comes from the very bottom of these piles, where fermentation takes place in the highest humidity. The most intense flavors and sugars from the entire batch collect there, making these nuggets noticeably sweeter than typical shu pu-erh.Origin: Yunnan, ChinyCultivar: Yunnan Da YeProfile: mokra ziemia, cukier, drewnoHow to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minIngredients: herbata pu-erh
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LaCava - Colombia Rodriguez Washed Filter 200g
Manufacturer: LACAVA
Roasting date: 07.01.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, lemongrass, and flowers.Country: ColombiaRegion: HuilaFarm: Rodriguez FamilyProcessing: WashedVarietal: GeishaAltitude: 1650 - 1950 m a.s.l.Cupping score: 88 / 100 points
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Andy - Colombia La Gaitania Washed Espresso 250 g
Roasting date: 12.01.2026
Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Dark roast, well suited for espresso machines and moka pots. The flavor profile features notes of caramel, citrus, and stone fruits.Country of origin: ColombiaFarm: GaitaniaProcessing method: WashedVarieties: Caturra, TypicaRegion: TolimaCupping score: 85/100Growing altitude: 1700 m a.s.l.
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Sage - Craft the Naked Portaf 54mm SEA204
Manufacturer: SAGE
Visually diagnose and troubleshoot your extraction to achieve your perfect pour. Made from stainless steel and walnut, to provide an elegant touch to your espresso set up.Compatible with 54mm Sage portafilters.Fine-tune your espressoVisually diagnose and troubleshoot your extraction to achieve your perfect pour.Ergonomic DesignBalanced handle made from walnut features a thumb stop for easy grip.Specification:Dimensions: 57 x 57 x 223 mmMaterial: Stainless steel, wood (walnut)Weight: 0,325 kg
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Teasome - Gyokuro Saemidori - Loose Tea 50 g
Manufacturer: TEASOME
The most noble of Japanese teas. Gyokuro is sometimes described as “leafy matcha” because, like matcha, it is grown in darkness. For three weeks before harvest, the tea garden is covered with traditional jikagise mats. Each day, additional layers are added, eventually blocking as much as 94% of sunlight. As a result, the plants produce increased levels of caffeine, amino acids, and chlorophyll, which directly shape the character of the infusion. The leaves are smaller, but consequently far richer and more concentrated. Gyokuro has an intoxicatingly marine flavor, a strikingly vivid color, a heady aroma of green vegetables, and the depth of a rich broth. It is sweet, dense, and lightly saline. This tea embodies all the ideals of Japanese tea, a powerful offering with an almost ceremonial status.Origin: Kagoshima, JaponiaCultivar: SaemidoriProfile: groszek cukrowy, bulion, sól morskaHow to brew:European style:4g tea / 250ml water / 60°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minJapan style:5g tea / 250ml water / 60°C temp.First brew: 60 s. / Second brew: 15 s. / Third brew: 60 s. Ceremonial style: 5g tea / 30ml waterFirst brew: 60°C / Second brew: 70°C / Third brew: 80°CFirst brew: 2 min / Second brew: 0 s / Third brew: 3 minIngredients: green tea.
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Heresy - Gwatemala El Naranjo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 20.01.2026
Light-roasted specialty whole-bean coffee created with pour-over methods in mind. In the cup, you can detect aromas of chocolate, nougat, honey, red fruits, and citrus.Country of origin: GuatemalaRegion: AcatenangoCupping score: 86Processing method: WashedGrowing altitude: 1600 m above sea level
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Heresy - Colombia El Vergel Koji Supernatural Pink Bourbon Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 20.01.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, wine, flowers, herbs, stone fruits, blueberries and citrus fruits.Origin: ColombiaRegion: TolimaFarm: El VergelVariety: Pink BourbonPeocessing: Koji SupernaturalCupping score : 88 / 100 punktówABOUT THE FARM AND THE COFFEE PRODUCEREl Vergel is a relatively young farm, with its first harvest taking place only 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry, both in terms of complex processing methods and the cultivation of a wide range of carefully selected, highly sought-after botanical varieties such as Geisha, Pink Bourbon, Laurina, and Pacamara.Today, ongoing research is conducted at El Vergel on bacteria and yeasts to achieve even greater precision in controlling fermentation and, as a result, in modulating flavor.In addition to coffee production, the Bayter family is behind the company Forest, which handles both the export and import of green coffee. This means we were able to purchase this coffee without intermediaries.ABOUT COFFEE PROCESSING AT THE FARMAlmost everyone has encountered Aspergillus oryzae at some point in their life. It is a type of fungus used to produce soy sauce, miso paste, sake, or pickled vegetables. Humanity, especially in the eastern part of the world, has been using it for centuries. Over the past several years, however, coffee producers have begun using koji for coffee fermentation.And this one is exceptional. Instead of producing alcohol, carbon dioxide, or organic acids, koji has the ability to transform its substrate in a way different from yeasts or bacteria. It acts as an intermediary, breaking down polysaccharides and complex starches into sugars, enabling their secondary fermentation by other microorganisms. As a result, the final coffee profile is “boosted,” characterized by higher sweetness, greater complexity, and increased fruitiness. The glutamates formed during this process also affect the texture of the brew, which is perceived as heavier and more rounded.The Pink Bourbon variety is hand-picked and fermented for three days using koji in the whole fruit. It is then dried on raised beds for 10 days and in a mechanical dryer for an additional 3–4 days to achieve even greater control over this crucial stage. Finally, it is homogenized for 20 days in plastic bags.ROASTER’S OPINIONWe haven’t had anything this outrageously sweet in a long time. As if someone added sugar to your cup when you weren’t looking. On top of that, a whole array of fruits and floral notes typical of this Ethiopian variety. A beautiful and undoubtedly exceptional coffee.
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Figa Coffee - Nicaragua Los Papales Natural Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 13.01.2026
Whole-bean specialty coffee from Nicaragua, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dark chocolate, toffee, and mango.Country: NicaraguaRegion: JinotegaFam: Finca Los PapalesProcessing: NaturalVarietal: Yellow Pacamara
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COFFEE PLANT - Brazylia Wine Shot Wine Maceration Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.01.2026
Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of wine, milk chocolate, cocoa, citrus.Country: BrazyliaRegion: CerradoVarietal: MixProcessing: Natural/Wine MacerationAltitude: 880 - 1030 m n.p.m.FLAVOR – fresh and lightWine Shot is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, bringing freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that highlights the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee preserves a wine-like aroma but contains no alcohol, leaving only its most interesting qualities in the cup: a lightly fruity, aromatic character that develops with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Shot beans come from the Cerrado Mineiro region—a place known for its harmony between climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow the production of beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing enhances the coffee’s full flavor and smooth structure, which, combined with the wine-fruit accent introduced by maceration, creates a surprising yet balanced result. It’s classic Brazil in a new edition—pleasant, yet enriched with wine-like nuances.ROASTER’S NOTEBefore the beans arrived at our roastery, they underwent a classic dry process. After harvest, a short soak, and cherry selection, the coffee was spread on patios and dried in the sun until it reached the proper moisture level. It was then packed into a vacuum-sealed GrainPro bag and transported to our roastery. Here, it went through another stage of processing—wine maceration.Maceration preserved the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness, adding an extra pleasant acidity. The raw beans were macerated for 24 hours in a blend of three Iberian wines—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee its characteristic aroma and delicate wine notes, which remain even after roasting. During roasting, the alcohol evaporates completely, leaving behind a wine-inspired sensory profile.This is a coffee that contains no alcohol but still carries the refined wine character in which it matured—fruity, light, and elegant.
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COFFEE PLANT - Ethiopia Taferi Kela Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 08.01.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, apricot, black tea, and jasmine.Country: EthiopiaRegion: SidamoProcessing: WashedVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Farm: Taferi Kela
Kaizen - Ethiopia Konga Fully Washed Filter 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose, black tea, and apricot.Country: EthiopiaRegion: YirgacheffeVarietal: HeirloomProcessing: Fully WashedAltitude: 2150 m a.s.l.
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Kaizen - Costa Rica Marvin Barrantes x Kojder Winery Sarchimor Barrel Aged Espresso 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Medium roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of rum, strawberry and fig.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: SarchimorProcessing: Black HoneyAltitude: 1450 - 1550 m n.p.m.About the coffee from the producer:Another KAIZEN barrel-aged coffee is the result of a local collaboration with Kojder Winery, located just 30 km from Szczecin.We placed green coffee beans from Costa Rica – Marvin Barrantes in a French oak barrel that first held Cabernet Cortis wine, and was later used to age Johanniter brandy for two years.As a result, we obtained a coffee that has absorbed rich, boozy notes — the profile reveals rum, strawberry, and fig.About the farmThe mill began operating in 2012 with a small depulping machine and a few African drying beds, where all the coffee was 100% sun-dried. The first single varieties Marvin experimented with were Caturra and Millennium.The mill, named “Reina Elizabeth,” pays tribute to the farm’s previous owner, Elisa Alfaro Hidalgo (1928–2016), who was Marvin’s mother. Doña Elisa had strikingly blue eyes, which led locals in San Luis to claim that only a queen could have such eyes—hence the nickname “Reina Elizabeth.” In addition to her remarkable eyes, her kindness and the farm’s specialty coffee were also truly royal.
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Kaizen - Costa Rica Marvin Barrantes x Kojder Winery Sarchimor Barrel Aged Filter 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, strawberry and fig.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: SarchimorProcessing: Black HoneyAltitude: 1450 - 1550 m n.p.m.About the coffee from the producer:Another KAIZEN barrel-aged coffee is the result of a local collaboration with Kojder Winery, located just 30 km from Szczecin.We placed green coffee beans from Costa Rica – Marvin Barrantes in a French oak barrel that first held Cabernet Cortis wine, and was later used to age Johanniter brandy for two years.As a result, we obtained a coffee that has absorbed rich, boozy notes — the profile reveals rum, strawberry, and fig.About the farmThe mill began operating in 2012 with a small depulping machine and a few African drying beds, where all the coffee was 100% sun-dried. The first single varieties Marvin experimented with were Caturra and Millennium.The mill, named “Reina Elizabeth,” pays tribute to the farm’s previous owner, Elisa Alfaro Hidalgo (1928–2016), who was Marvin’s mother. Doña Elisa had strikingly blue eyes, which led locals in San Luis to claim that only a queen could have such eyes—hence the nickname “Reina Elizabeth.” In addition to her remarkable eyes, her kindness and the farm’s specialty coffee were also truly royal.
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Kaizen - Costa Rica Marvin Barrantes Sarchimor Black Honey Espresso 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Medium roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of raspberry, blackcurrant, caramel.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: SarchimorProcessing: Black honeyAltitude: 1450 - 1550 m n.p.m.About the coffee from the producerThis is our second year in a row working with coffee from Marvin Barrantes, whom we personally visited in 2024. This time, we chose the Sarchimor variety.The coffee underwent Black Honey processing, in which cherries are selectively picked and then depulped while leaving the mucilage layer intact. The beans are dried on African beds for about 20 days, regularly turned and moved to maintain maximum cleanliness of the profile and ensure even drying.The result is an espresso with deep sweetness and high body. In the cup you’ll find notes of red fruits and caramel sweetness. The texture is velvety, the acidity lively yet harmoniously balanced—creating a bold, sweet-fruity shot that works beautifully both on its own and with milk.About the farmThe mill began operating in 2012 with a small depulping machine and a few African drying beds, where all the coffee was 100% sun-dried. The first single varieties Marvin experimented with were Caturra and Millennium.The mill, named “Reina Elizabeth,” pays tribute to the farm’s previous owner, Elisa Alfaro Hidalgo (1928–2016), who was Marvin’s mother. Doña Elisa had strikingly blue eyes, which led locals in San Luis to claim that only a queen could have such eyes—hence the nickname “Reina Elizabeth.” In addition to her remarkable eyes, her kindness and the farm’s specialty coffee were also truly royal.
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COFFEE PLANT - Costa Rica La Promesa Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 21.01.2026
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapefruit, dark chocolate, plum and maple syrup.Origin: Costa RicaFarma: Finca La PromesaProcessing: NaturalVariety: Caturra, Red CatuaiAltitude: 1600 m a. s. l.ABOUT THE FARMIn the La Laguna de Tarrazú region, at an altitude of up to 1,650 meters above sea level, there is a small, carefully managed farm owned by Vanessa Jiménez and Mario Moreno. The producers focus on precise and responsible coffee processing, aiming to express the character of the local terroir while respecting the natural environment. During the harvest season, the farm employs around 15 people and produces approximately 5.5 tons of coffee annually from just under two hectares, cultivating several botanical varieties processed using different methods.Coffee production at this location comes with challenges such as variable weather conditions and rising operating costs. In response, the owners plan new plantings of varieties better adapted to the local climate, as well as a gradual expansion of their cultivation area. Since 2022, the farm has also been investing in the development of controlled fermentation infrastructure, which is used not only by the owners themselves but also by neighboring producers seeking to improve the quality of their coffees. This offering is another coffee from this farm in our portfolio—this time naturally processed Caturra and Red Catuai from the latest harvest in Costa Rica.ABOUT THE COFFEEAt the farm, every stage of the process is closely monitored and documented, allowing for consistent quality improvements from season to season. This lot was prepared using the natural processing method. Cherries of the Red Catuai and Caturra varieties are first placed in a water bath for flotation, during which selection takes place—only healthy, fully ripe cherries continue to the next stage, while defective fruit is removed.The cherries are then disinfected using ozone to limit the development of undesirable microorganisms. The next step is drying the whole fruit on raised beds typical of African coffee farms, under full sun. This process lasted 28 days and required regular turning of the coffee to ensure even moisture evaporation. The beans ultimately reached a moisture content of 10.5%.After drying, the coffee is placed in GrainPro bags, where it rests and stabilizes for at least one month. The final stage takes place at a dry mill, where the coffee is hulled, sorted by size and density, and subjected to electronic color sorting before shipment.Costa Rican coffees are often associated with pronounced sweetness, typically resulting from honey processing. In this case, however, we are dealing with a naturally processed coffee that dried for an extended period in full sun. The result is a very clean and transparent flavor profile, featuring notes of ripe grapefruit, plum, and dark chocolate. La Laguna stands out with an intense sweetness reminiscent of maple syrup. The body is high and almost oily, while the acidity is low and soft, with a subtle grapefruit accent. Altogether, this creates a smooth, harmonious, and well-balanced coffee.BREW RECIPEUse your preferred brewing method and recipe. Brew this coffee as you normally would, but grind it slightly finer than usual and use water at approximately 95–97°C.
Kaizen - Costa Rica Marvin Barrantes Black Honey Filter 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red grapes, berries, and vials.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: MilenioProcessing: Black HoneyAltitude: 1450 - 1550 m a.s.l.
Kaizen - Kenya AA Inoi Ndimi Washed Filter 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pomegranate, orange, grapefruit.Country: KenyaRegion: KirinyagaVarietal: SL28, SL34, Batian, RuiruProcessing: Fully WashedAltitude: 1650 - 1800 m a.s.l.
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Heresy - Colombia El Vergel Koji Supernatural Pink Bourbon Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 20.01.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, wine, flowers, herbs, stone fruits, blueberries and citrus fruits.Origin: ColombiaRegion: TolimaFarm: El VergelVariety: Pink BourbonPeocessing: Koji SupernaturalCupping score : 88 / 100 punktówABOUT THE FARM AND THE COFFEE PRODUCEREl Vergel is a relatively young farm, with its first harvest taking place only 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry, both in terms of complex processing methods and the cultivation of a wide range of carefully selected, highly sought-after botanical varieties such as Geisha, Pink Bourbon, Laurina, and Pacamara.Today, ongoing research is conducted at El Vergel on bacteria and yeasts to achieve even greater precision in controlling fermentation and, as a result, in modulating flavor.In addition to coffee production, the Bayter family is behind the company Forest, which handles both the export and import of green coffee. This means we were able to purchase this coffee without intermediaries.ABOUT COFFEE PROCESSING AT THE FARMAlmost everyone has encountered Aspergillus oryzae at some point in their life. It is a type of fungus used to produce soy sauce, miso paste, sake, or pickled vegetables. Humanity, especially in the eastern part of the world, has been using it for centuries. Over the past several years, however, coffee producers have begun using koji for coffee fermentation.And this one is exceptional. Instead of producing alcohol, carbon dioxide, or organic acids, koji has the ability to transform its substrate in a way different from yeasts or bacteria. It acts as an intermediary, breaking down polysaccharides and complex starches into sugars, enabling their secondary fermentation by other microorganisms. As a result, the final coffee profile is “boosted,” characterized by higher sweetness, greater complexity, and increased fruitiness. The glutamates formed during this process also affect the texture of the brew, which is perceived as heavier and more rounded.The Pink Bourbon variety is hand-picked and fermented for three days using koji in the whole fruit. It is then dried on raised beds for 10 days and in a mechanical dryer for an additional 3–4 days to achieve even greater control over this crucial stage. Finally, it is homogenized for 20 days in plastic bags.ROASTER’S OPINIONWe haven’t had anything this outrageously sweet in a long time. As if someone added sugar to your cup when you weren’t looking. On top of that, a whole array of fruits and floral notes typical of this Ethiopian variety. A beautiful and undoubtedly exceptional coffee.
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Heresy - Gwatemala El Naranjo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 20.01.2026
Light-roasted specialty whole-bean coffee created with pour-over methods in mind. In the cup, you can detect aromas of chocolate, nougat, honey, red fruits, and citrus.Country of origin: GuatemalaRegion: AcatenangoCupping score: 86Processing method: WashedGrowing altitude: 1600 m above sea level
Heresy - Elixir Unstable Filter Blend 404g
Manufacturer: HERESY
Roasting date: 20.01.2026
For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of Nicaragua and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)!Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character!Country: Nicaragua/ somewhere coolProducer: Janaina Lovo Silva / some other proFarm: Santa Isabel / somewhere beautifulCultivar: caturra, catuai / something niceProcessing: washed / something coolAltitude: 1400 m.a.s.l. / somewhere highHarvest: always freshCup score: always above 86 / 100 pointsPROCESSINGThe base is a classic washed, just as the lord commanded. Depulping, washing, a moment of fermentation in the tank and drying in the ideal conditions of the Marcal region.THE FARMCatuai from El Puente is a grain-archetype. A clean, sweet, simple caramel brew with notes of red fruit and a citrus stamp in the background. From a legend among producers, the world-famous Marysabel Caballero. This one doesn't even need a special introduction! It is impossible to go wrong here.ROASTER'S COMMENTIt is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
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Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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