Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
AeroPress - Stainless Steel Reusable Filter - Standard
Manufacturer: AEROPRESS
AeroPress reusable stainless steel filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Ideal for home and travel - no more running out of paper filters!Key features:Compatible with AeroPress Original, Clear, Go, and Premium coffee makers.Made from premium grade 316 stainless steel, which is much more durable than the 304 grade stainless steel used in other filters.The filter holes of the AeroPress metal filter are 178 microns in diameter.Reusable - sustainable and eco-friendly.Easy to clean: just rinse & dry or put in dishwasher.
Melitta - Aromaboy Retro - Filter Coffee Machine
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Set Melitta - Aromaboy Retro - Filter Coffee Machine + 2x Melitta Filters 40 pieces
Manufacturer: MELITTA
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Set Melitta - Aromaboy Retro - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 10.07.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €56.98
Classic Chemex Coffee Maker - 6 cups
Manufacturer: CHEMEX
Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).
Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Lenght (mm): 150Height (mm): 235Width (mm): 110
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Teso - Peru La Cima Washed Filter 250 g
Roasting date: 13.07.2026
Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, caramel and citrus fruits.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 86 / 100Altitude: 1000-1500 m a.s.l.ABOUT THE COFFEEDo you have a sweet tooth? This coffee from Cajamarca in Peru is a truly dessert-like pleasure. Notes of chocolate and caramel are balanced by the acidity of citrus. You can have your cake and eat it too.Everyday elegance, smart casual – however you look at it – citrus and dessert chocolate.Store in a cool and dry place.
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Bracia Ziółkowscy - Burundi Giku Honey Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.06.2026
Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black tea, currants and chocolate.Origin: BurundiRegion: Giku Hill, Butanyerera provinceFarm: Long Miles Coffee, 742 farmersVariety: BourbonProcessing: HoneyAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers after the privatization of the coffee sector. Their goal was to create a collaborative model that would allow farmers to produce better coffee and receive fairer compensation for it, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholders and operates its own washing stations, including Bukeye, Heza, and Giku. Each batch of coffee can be traced not only to a specific station, but often also to the specific hill from which the cherries originate. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability of coffee origins in Burundi.The project's philosophy is based on a simple premise: good coffee starts with people. Therefore, Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The results are coffees that regularly make their way into the offerings of the most respected specialty roasteries in the world and have for years been building Burundi's reputation as one of Africa's most interesting origins.ROASTER'S OPINIONIf you are not drinking coffees from Burundi yet, change that. This is one of the more interesting origins we deal with during the year. A bit like Rwanda, a bit like Kenya, but most of all, it is 100% Burundi!Store in a cool, dry place.
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Kafar - Burundi Turaco Washed Espresso 1 kg
Manufacturer: KAFAR
Roasting date: 10.06.2026
Whole-bean specialty coffee from Burundi, roasted by Kafar roastery. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherries, milk chocolate and black tea.Country: BurundiRegion: Ngozi i KayanzaProducent: Greenco & BugestalProcessing: WashedAltitude: 1600 - 1900 m a.s.l.Variety: Red BourbonCupping score: 85 / 100ABOUT THE COFFEEThis coffee from Burundi delights with an elegant, harmonious profile, where fruity sweetness blends with a pleasant, chocolatey depth. At first taste, juicy cherries emerge — ripe, sweet, and gently tart. Moments later, the profile develops towards creamy milk chocolate, which gives the brew a soft and dessert-like character.The experience is rounded off by a subtle note of black tea, introducing a slightly dry, elegant touch and a clean, long finish. The silky body makes the coffee smooth and pleasantly enveloping, while simultaneously retaining a light feel and high flavor clarity.It is a balanced and highly approachable coffee — sweet, elegant, and multidimensional, yet free of overwhelming intensity. An excellent choice both for those seeking a classic, comforting profile and for those who wish to explore the fruitier side of coffees from Burundi.RECIPEdose: 17.3 gtime: 28 secyield: 42 gStore in a cold and dry space.
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chocoTales of Warsaw - 73% Philippines with lime, lemongrass and ginger 70 g
Close your eyes and think of a vacation. An evening on a noisy street of some Asian city, or maybe a peaceful afternoon on a tropical beach. It smells of citrus – fresh kaffir lime leaves, lemongrass, ginger, lemon and lime zest. Now combine these aromas and flavors with a delicate dark chocolate that gives them room to shine. Oh yes, we made a citrus-infused bar, but without any orange. It is refreshing, sweet and sour, and tropical.Ingredients: cocoa mass, sugar, cocoa butter infused with lime zest, lemon zest, kaffir lime leaves, lemongrass and ginger. May contain traces of milk.Net weight: 70 gBean origin: Philippines, DavaoNutritional value per 100 g of product:Energy2529,0 kJ / 608,0 kcalFat47,1 g of which saturates29,3 gCarbohydrate42,8 g of which sugars28,3 gProtein7,6 gSalt0,1 gStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 18 months from the production date. The best before date is indicated on the packaging.
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Bodum x MoMa - Manual milk frother Blue
Manufacturer: BODUM
The milk frother from the MoMA Design Store collection is a compact device that combines everyday functionality with the idea of good design. Products available at the MoMA Design Store are carefully selected and approved by curators, and their form reflects the spirit of designs present in the collection of The Museum of Modern Art in New York. These are items that not only fulfill their function but also bring the aesthetics of modern design into daily routines.Café quality at homeThanks to its fast and efficient operation, the frother creates a light, fluffy foam in just a few seconds, turning ordinary coffee into a beverage of café-known quality. It is a simple way to make your daily cup of cappuccino or latte a more refined and enjoyable experience.VersatilityThe lightweight, ergonomic form makes the device fit comfortably in your hand and easy to use. One-button operation allows you to quickly prepare foam, and the steel wand effectively aerates the milk, ensuring the right consistency. Simply submerge the tip in the milk and move the device for a few dozen seconds to achieve the perfect foam – from both dairy and plant-based milk. The frother is suitable not only for preparing coffee but also for milkshakes, protein shakes, and light sauces.Ease of careAfter use, simply rinse the steel wand in warm water and dry it. The simple design ensures that the device is always ready for use again. The MoMA frother is an example of how even a small item can bring more than just functionality to the kitchen. It is a subtle accent of good design that emphasizes how quality and aesthetics can accompany every, even the simplest, moment of the day.Key features and benefitsBattery-operated handheld milk frother that lets you prepare café-quality coffee drinks at the touch of a button. Lightweight design with a flexible steel wand and an ergonomic plastic handle. Single-button design for easy, one-handed operation. Creates light and fluffy foam in just a few seconds. Easy to clean – simply rinse the steel wand after use. Available in various colors. Power supply: 2 AA batteries (not included).How to useBefore first use, insert 2 AA batteries and close the cover. Fill a glass vessel with 60 to 120 ml of milk. For best results, use cold, low-fat milk, although the device also works well with whole milk, warm milk, and plant-based drinks. Submerge the frother tip close to the bottom of the vessel. Turn the device on and slowly move it up and down until the milk volume doubles (about 25–30 seconds). If you want to serve warm foam, heat the frothed milk in a microwave for about 30 seconds.Cleaning and maintenance:After use, rinse the steel wand in hot water and wipe it dry.Vegan tip: to get the best foam, we recommend using oat milk or almond milk of the Barista type.
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Figa Coffee - Bolivia Hernando Machaca Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 22.07.2026
Whole-bean specialty coffee from Bolivia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of yellow fruits, green tea and toffee.Country: BoliviaRegion: Chojñapampa, La PazFarm: Farmer: Hernando MachacaProcessing: WashedAltitude: 1550 m a.s.l.Variety: Red CatuaiABOUT THE FARMHernando Machaca is the owner of the Finca Machaca coffee plantation, located in the municipality of Chojñapampa in the department of La Paz. The region is famous for its lush landscapes and favorable conditions for coffee cultivation. Despite the challenges faced by small producers in Bolivia, such as access to a market dominated by larger buyers, Hernando maintains high quality standards in his production, supports the local community by preserving traditional farming methods, and promotes economic development in the spirit of sustainable practices.Fun fact: Coffee was likely introduced to Bolivia by enslaved people from Africa. The first mentions date back to the 18th century and refer to estates in the Yungas region, where it was cultivated and consumed by landowners. Coffee cultivation expanded on the largest scale in the 1970s and 1980s due to a national plan to diversify crops and avoid complete dependence on coca crops.Store in a cool, dry place.
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Bracia Ziółkowscy - Nicaragua Cafetos de Segovia Washed Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 10.06.2026
Whole-bean specialty coffee from Nicaragua, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, cocoa and grapes.Origin: NicaraguaRegion: Nueva SegoviaFarm: Ana i Martha AlbirVariety: MaracaturraProcessing: WashedAltitude: 1400 m a.s.l.Cupping score: 87 / 100ABOUT THE REGIONCafetos de Segovia is a project bringing together small-scale coffee producers from the Nueva Segovia region in northern Nicaragua. It is this region, located near the border with Honduras, that is responsible for many of the most highly valued Nicaraguan specialty coffees. The high altitude of the farms, the cool climate, and the long ripening period of the cherries translate into coffees with high sweetness, a clean profile, and great elegance in the cup.The coffees included in this lot come from the El Naranjal, Las Naranjas, and Los Angeles farms. The farmers manage their land under the shade of forest and fruit trees, taking care of biodiversity and soil fertility. Ripe cherries are hand-picked and then subjected to classic washed processing. After fermentation and washing, the coffee is dried for about twelve days under carefully controlled humidity and sun exposure.Behind the project is Cafetos de Segovia, an organization that has for years been helping local producers reach the specialty market directly. It places great emphasis on supply chain transparency, long-term cooperation with farmers, and fair compensation for high quality. Thanks to this, small family farms can focus on producing better and better coffee while preserving the character of the Nueva Segovia region, for which Nicaraguan specialty is famous.ROASTER'S OPINIONMy, what huge beans! Our little Fellow Ode doesn't grind them all right away, but once it is persuaded, miracles happen in the cup. Very elegant, classic, yet so delicious!Store in a cool, dry place.
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Bracia Ziółkowscy - Ethiopia Shantawene Natural Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 10.06.2026
Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, herbs, brown sugar and black tea. Origin: EthiopiaRegion: Bensa, SidamaFarm: Tariku KareVariety: HeirloomProcessing: NaturalAltitude: 1990 - 2150 m a.s.l.Cupping score: 86 / 100ABOUT THE REGIONThe Shantewene washing station is located in the village of the same name in the Sidamo region. It purchases coffee cherries from around 1,600 local farmers who grow coffee in their home gardens. These are small orchards where coffee trees almost always grow in the shade of other trees, which helps achieve high-quality beans. The quality is also enhanced by the fertile soil and the high altitude of the farms, which climb as high as 2,000 meters above sea level on the slopes of the Bombe Mountains.ROASTER'S OPINIONA pleasant daily drink. Clean, sweet, and smooth. Ideal for iced drippers, cold brew, and anything else you can imagine for hot weather.Store in a cool, dry place.
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chocoTales of Warsaw - 70% Philippines Regalo 70 g
Woody notes, a bit of green tea, and above all, a dominant flavor of... rum! Zero additives and zero alcohol – we really extracted all of this from the cocoa tree. The Regalo bean from the Philippines, which is the foundation of many of our products, this time in its most classic version – pure 70%. It needs nothing more.Ingredients: cocoa mass, sugar, cocoa butter, sunflower lecithin. May contain traces of milk.Net weight: 70 gBean origin: Philippines, DavaoNutritional value per 100 g of product:Energy2405,3 kJ / 578,8 kcalFat 41,8 g of which saturates26,3 gCarbohydrate47,1 g of which sugars31,1 gProtein8,4 gSalt0,1gStorage conditions: Store in a cool, dry place at a temperature of 15 – 22°C, away from sources of heat and moisture.Best before date: 18 months from the production date. The best before date is indicated on the packaging.
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Lelit - Steve Automatic Grinder PM20 - Black
Manufacturer: LELIT
The Steve PM20 is LELIT’s latest coffee grinder, engineered to deliver professional-grade precision in a compact and intuitive format.The Steve PM20 is the first model in Wave 01, a new design philosophy developed with Design Group Italia. This wave represents a turning point: not an evolution of William, but a new way of using a coffee grinder, introducing a workflow and design language that lay the foundation for the next generation of LELIT products.It features:64 mm high-precision flat burrs, co-branded with Kebera new 7-segment LED displaya dual workflow system (programmed dosing + on-demand)Steve PM20 is designed for:1. Prosumer baristas who value precision and repeatability.2. Specialty coffee enthusiasts seeking consistent results across different roast profiles.3. Home users ready to upgrade to professional- grade grinding.4. Light commercial settings such as boutique cafés, offices, and showrooms.It also appeals to home design lovers, who enjoy experimenting with a visually distinctive machine that blends seamlessly into their living space.Steve in Depth: Side Ribbon Design: A bold stylistic feature that defines the silhouette and inaugurates LELIT’s new Visual Design Language.Interface: A 7-segment LED display with two multifunctional buttons (Menu/– and On-Demand/+) streamlines interaction, replacing the multiple physical switches of previous grinders.Minimalist approach: No external LEDs; every machine status is clearly shown on the display.Ergonomics: a two-height adjustable portafilter fork and a large removable tray ensure a clean, efficient workflow.Anti-static Flap Step: Redesigned to minimize clumpingThe New Fine Thread AdjustmentWe’ve refined the thread pitch of the grind regulator, making it significantly finer and more precise.What this means in practiceGreater precision: Each “click” (half notch) now corresponds to a smaller shift in burr position. This makes grind size adjustments smoother, more gradual, and easier to control.Improved control in the espresso range: On previous models, a single click could cause a major variation in extraction. With Steve PM20, adjustments are more delicate, helping you find the sweet spot for every coffee.Concrete example (espresso): On William PL72, moving from step 2 to 3 could alter extraction time by about 10 seconds. With Steve PM20, the same adjustment changes extraction by only around 5 seconds.→ Result: greater repeatability and less risk of “overshooting” the ideal grind.More fine-tuning space in the espresso zone: Baristas can now adapt grind size with higher accuracy to match different origins, roast profiles, and brew ratios.A more professional experience: This improvement gives users a heightened sense of control, replicating the precision of a professional café grinder while remaining perfectly suited for home or prosumer use.7-SEGMENT DISPLAY: SIMPLE. PRECISE, INTUITIVEClearer feedback: Timer, dose settings, error/status messages are all displayed on-screen.Dual modes: Programmed dosing (single/double shot with precise timing) or on-demand grinding (press and hold, max 20s).Technical menu navigation: Quick access via two multifunction buttons (Menu/– and On-Demand/+).Minimalist approach: No external LEDs; all information is centralized on a single display.Stand-by mode: Ultra-low energy consumption (<0.5 W) with clear “dot” indicator, fully compliant with European environmental regulations for small appliances.TECHNICAL FEATURESBurrsAdjustmentStep 1.0 Micro-precision for espressoGrinding Speed2.5 g/s (size 3)Display7-segment LEDModesProgrammed (d-1/d-2) + On-DemandControl- 7-segment LED display replacing the LCC interface- Two multifunctional buttonsMotor (150 W)220-240 V: Average energy consumption: 470 W ; Max rpm: 1390120 V: Average energy consumption: 600 W ; Max rpm: 1700Additional Features- Coffee chute and portafilter support with n. 2 adjustable height- Large and removable coffee rest trayMaterials/FinishesBrushed stainless steel, Polished stainless steel, White, Black, GoldBean hopper capacity250 gDimensions (LxWxH)14 x 23 x 39 cmWeight6,6 kg
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Hi! Coffeedesk - Juicy Monster Ground Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 29.07.2026
Ground specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.
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Trigger - Ethiopia Chelbesa Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 29.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, earl grey and caramel.Country: EthiopiaRegion: YirgacheffeFarm: Banko Chelbesa local farmsProcessing: WashedAltitude: 2000 - 2300 m a.s.l.Variety: 74112, 74110Cupping score: 87 / 100ABOUT THE COFFEEChelbesa is a delicate, tea-like coffee from Ethiopia with a clean taste. It stands out with notes of juicy peach and the aroma of Earl Grey tea, while maintaining balance and being very pleasant to drink. This lot comes from Banko Chelbesa in the Gedeb woreda, located in the Gedeo Zone of southern Ethiopia – part of the broader Yirgacheffe coffee-growing region, at an altitude of 2000–2300 meters above sea level. Coffee here is cultivated by multi-generational families of smallholders on small garden plots, often intercropped with enset, avocado, and papaya. The high altitude and iron-rich, acidic soils of the region contribute to the bright, floral character for which classic Yirgacheffe coffee is famous. For this washed-process lot, ripe cherries are depulped on the day of harvest, fermented in clean tanks to remove mucilage, and then thoroughly washed and sun-dried on raised beds.ROASTER'S OPINIONChelbesa is a classic Ethiopian washed coffee, characterized by a delicate, aromatic, and very accessible flavor profile. Peach and Earl Grey give the brew a juicy, tea-like character, while caramel adds warmth and a smooth, long-lasting finish. The brew is clean, balanced, and easy to read, yet complex enough to maintain its appeal. It is distinct, yet calm and drinkable – a great everyday Ethiopia.V60 RECIPEwater temperature: 94 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)1. Bloom 75 g water pouring: 0-0:10,2. 150 g water pouring 0:30-0:40,3. 225 g water pouring 1:00-1:10,4. 300 g water pouring 1:30-1:40.All water should finish drawdown around 2:10 - 2:20.Store in a cool, dry place.
The Barn - Guatemala La Colina Natural Filter 250 g
Manufacturer: THE BARN
Roasting date: 28.07.2026
Whole-bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of vanilla and papaya.Country: GuatemalaRegion: ChimaltenangoFarm: La ColinaProcessing: NaturalVarietal: CaturraAltitude: 1950 m a.s.l.Cupping score: 88 / 100 pointsTHE CUPFreshly picked cherries are transported to the dry mill and sorted, before being placed on raised beds to dry. Natural coffees from La Colina spend about 15 days in direct sun, with 11 hours of sun during the harvest season.ABOUT THE FARMLocated in San Martín Jilotepeque, Chimaltenango, La Colina - The Hill - is named for the steep elevations of the area. Antonio is the third generation of his family to farm here, and began by planting grains and pulses. However, he told us that it has always been his dream to farm coffee, and in 1991, the first coffee tree was planted. Slowly but surely, Antonio increased the number of trees and the production capacity of La Colina. Nine years ago, Antonio built his own processing facilities, and with his focus on quality rather than quantity, he has achieved excellent rankings in the Guatemala Cup of Excellence competition. The coffee grows within a beautiful landscape of oak, cypress, and pine. The farm benefits from multiple streams, with fresh water for irrigation and processing. Only one quarter of his farm is planted with coffee, while the rest remains native forest, certified by the National Institution of Protection of Forests.
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Heresy - Ethiopia Gotiti Washed Filter 250 g
Manufacturer: HERESY
Roasting date: 28.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, stone fruits, citrus fruits and blueberries.Origin: EtiopiaRegion: GedebFarm: Gotiti KebeleProcessing: WashedAltitude: 2100 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEE FARM AND PRODUCERGotiti is a very young station, established only in 2022 on an area of two hectares. Since its inception, it has been systematically developing, and its long-term plans include sourcing groundwater for processing as well as installing mechanical dryers and solar tunnels.The station employs six permanent workers, six seasonal workers, and 244 temporary workers. Each year, it processes between 500 and 600 tons of fruit supplied by 868 farmers who grow coffee in small backyard gardens. The main varieties cultivated in this region are local 7454, 74110, 7440, and 74112.The station applies rigorous procedures in terms of management and traceability of raw material origin. These include reducing water consumption and keeping detailed documentation at every stage of the supply chain — from farming to export.ABOUT THE PROCESSING OF COFFEE BEANS AT THE FARMThe 74110 variety, hand-picked by 868 smallholders. Before the actual process, it undergoes initial selection, during which unripe cherries or impurities are removed. Before separating the bean from the fruit, the cherries are washed, then fermented for 24 hours, and washed again. Dried on African beds for about 12-14 days.ROASTER'S OPINIONA canonical example of washed Ethiopia of the highest possible quality. We are starting the fresh harvest season from this country with a real gem! Many layers, flowers, fruit, and elegant sweetness.Store in a cool and dry place.
The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 28.07.2026
Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of dried figs and vanilla.Country: Costa RicaRegion: West ValleyProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.Cupping score: 87 / 100THE CUPOur natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.ABOUT THE FARMThe West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons. Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality. The descendants of the founder's families are acquiring natural tropical forests in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.THE PROCESSThe process for this lot starts when cherries are still on the tree. By constantly measuring the Brix sugar content level, Alejo and his team seek to identify the ideal moment to pick the coffee. Cherries are then sorted and transferred whole to raised beds for slow drying.ROASTER"S NOTECoffees from Volcan showcase a truly special combination of terroir and expertise. Season after season, our naturally processed Caturra blows us away, with superb texture. and sweet complexity.Store in a cold and dry space.
New
Heresy - Guatemala La Soledad Pacamara Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 28.07.2026
Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits, jam, flowers, citrus fruits and caramel.Origin: GuatemalaRegion: AcatenangoFarm: La SoledadProcessing: WashedAltitude: 1650 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEE FARM AND PRODUCERFinca La Soledad is a world-renowned farm. Roasteries and coffee enthusiasts alike look forward to these beans year after year. Raul's family has been involved in coffee for five generations, relentlessly searching for new methods to achieve even better harvests. And they do a fantastic job! Over the years, they have repeatedly earned top positions in the prestigious Cup of Excellence, and their client base has included the world's most esteemed roasteries for two decades.La Soledad offers ideal coffee growing conditions thanks to the unique microclimate of Acatenango. The farm covers 90 hectares, but half of its area is preserved as natural forest, while part is dedicated to avocado cultivation to maintain soil balance.A close relationship with Raul and his family means we know these beans inside out and purchase them year after year, right from the inception of Heresy.ABOUT THE PROCESSING OF COFFEE BEANS AT THE FARMA processing method that the Perez family has refined to perfection over all these years. First, there is depulping, which is the separation of the seeds from the fruit. Next, the beans ferment in tanks for 36 to 40 hours. This particular microlot is then washed and placed on African beds, which have an advantage over patios primarily due to a more even airflow during drying, resulting in greater control over the process.ROASTER'S OPINIONWe have been roasting Raul's coffees for years, but this is the first time we bought his Pacamara. It is one of our favorite varieties, characterized by immense depth, complexity, and distinct jammy notes. Coming from his hands, it is a true masterpiece!Store in a cool and dry place.
New
Audun Coffee - El Salvador Los Luchadores Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 28.07.2026
A whole-bean specialty coffee from El Salvador roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles yellow fruit, honey and cashew.Origin: El SalvadorFarm: Villa Guadalupe & San FranciscoProcessing: WashedRegion: Santa AnaVariety: PacamaraThese Pacamara cherries come from two of the farms the Salaverria family owns, Villa Guadalupe & San Francisco. These cherries grow at altitudes of 1400-1650 masl.Store in a cold and dry space.
New
Audun Coffee - Ethiopia Danche Natural Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 28.07.2026
A whole-bean specialty coffee from Ethiopia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tropical fruits, strawberry and caramel.Origin: EthiopiaFarm: Danche farmersProcessing: NaturalRegion: Gedeo zoneVariety: HeirloomDanche is a washing station located in Chelbesa, Gedeo. It is organic certified. The station buys cherries from approximately 400 farmers who produce good yields thanks to fertile soil and good farming methods. The farms sit at high altitudes (2000 - 2300 masl)Store in a cold and dry space.
New
The Barn - Ethiopia Kayon Mountain Summer Coffee Washed Filter 250 g
Manufacturer: THE BARN
Roasting date: 28.07.2026
Whole-bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach and iced tea.Country: EthiopiaRegion: GujiFarma: Kayon Mountain Processing: WashedVarietal: Mixed HeirloomAltitude: 2145 m n.p.m.Cupping score: 87 / 100Store in a cold and dry space.
HAYB - Ethiopia Espresso Natural 1 kg
Manufacturer: HAYB
Roasting date: 28.07.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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