Mount Everest Tea - Japan Matcha Kagoshima 40g
Manufacturer: MOUNT EVEREST TEA
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
Fellow Atmos Vacuum Canister - 0.7l Matte Black Steel
Manufacturer: FELLOW
Fellow Atmos is a coffee bean vacuum canister. Durable, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 700 ml capacity (about 280g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 12.5 cm.- Hand wash only. Atmos is not dishwasher safe.The lid is designed to hold a vacuum seal for about four to five days before it needs to be retwisted and resealed.
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.
Timemore - Black Mirror Basic 2 Scale Black
Manufacturer: TIMEMORE
Timemore Black Mirror Basic 2 Scale is a modern electronic scale for pour-over brewing methods and espresso. Great for home baristas. Among its advantages, you can name the time, weight and flow control, cable charging and unique design.The Basic 2 version has several new features compared to the previous version:- a flow-rate indicator informs you about your pouring speed in grams per second,- re-engineered hardware for faster responsiveness,- new, textured buttons.DESIGN Minimalist, elegant, and modern, with high-quality material and attention to every detail. The body is made of smooth, matte black plastic - the data is invisible until you touch the panel to light it up. The top of the scale is water-resistant (the charging port is not). Theer is also a a physical on/off switch.The dimensions (152 mm x 130 mm x 26 mm) are perfect for pour-over brewing methods. You can easily put a Chemex, a server with a dripper, or an AeroPress.FEATURESThe time and weight are displayed on the LCD screen hidden under the panel surface. The Black Mirror has one built-in sensor - it shows the total weight of the water you add. 0.1g accuracy and the maximum capacity of 2000g allows you to use it with various coffee brewing devices. Timemore Basic 2 has an additional auto-timer function that starts the timer upon weight detection. The scale is operated with two buttons on the touch panel. The battery display shows the status of the battery. The device turns off automatically after 3 minutes of inactivity.The flow-rate indicator in Timemore Basic 2 scale enables you to control your pouring technique, making the brewing process more consistent.OTHERUSB-C charging is another advantage of the scale. It eliminates the problem of batteries. The 1600mAh battery lasts for about 24 hours.The box includes:- Timemore Black Mirror Basic 2- USB-C cable- Silicone heat pad
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Baratza Encore ESP Automatic Grinder White
Manufacturer: BARATZA
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kg
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
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Baratza Virtuoso+
Manufacturer: BARATZA
Baratza once again introduces professional coffee device streight to your kitchen. Automatic grinder Virtuoso+ ensures the highest quality of grinding and will meet expectations of even the most demanding home baristas.New features:- digital timer on the front - set from 1 to 40 seconds (0.1 second increments),- pulse grinding,- ground coffee holder light.Burrs: Ø 40 mm, steel, conicalGrind setting: 40Speed to grind: 1,5 – 2,4 g/sHopper capacity: 230 gGrounds bin capacity: 142 gWeight: 3,6 kgDimensions: 12/35/16 (cm)Burrs40 mm steel, conical burrs produce 1,5 – 2,5 grams of grounds per second. Virtuoso+stands out amongs other grinders because of its universal ground with decreased amount of fines. Perfect for all methods of brewing, from espresso to French Press.Grind adjustmentVirtuoso+ offers 40 steps adjustment. A wide range of grind size options allows to brew delicious espressos as well as hand brews or pour overs like drip, aeropress or chemexSpeed controlThe grinder speed was reduced to 550 RPM. This way, noise, static effect and heat was reduced. RetentionVirtuoso+ reduceces the amount of coffee grounds left after grinding to maximalise the freshness of coffee.Design and operation The grinder itself looks modern and it is compact, with metal and plastics elements. Thanks to its dimensions, Virtuoso+ is able to fit any kitchen counter or even the tightest coffeeshop’s brew bar. The grinder has 40 seconds digital timer that allows for repeatable dozing.
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Figa Coffee - Etiopia Idido Malebo Project Washed Special Prep Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 29.01.2026
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of peaches, flowers and caramel.Origin: EtiopiaRegion: Kebele Idido, YirgacheffeFarm:Idido washing stationProcessing: Washed Special PrepVariety: HeirloomAltitude: 1850-1880 m n.p.m.ABOUT THE FARMThe Idido processing station serves villages (kebeles) located around the town of Yirgacheffe, including Idido, Aricha, Worka, Chelbesa, and Halabariti. During the harvest season, approximately 1,200 local farmers deliver their coffee cherries to the station.Our coffee lot comes from the special Malebo Project. It is a coffee produced by the Idido station, available exclusively to the importer Cafe Imports, for which only Grade 1 beans from the Idido area were selected. It was the only coffee from Idido in that season to undergo washed processing. Part of the proceeds from the Malebo Project is donated to support the local orphanage, Ardent Children Center.
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LaCava - Raspberry Kiss Espresso 250g
Manufacturer: LACAVA
Roasting date: 23.01.2026
Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of chocolate, forest fruits, and sweet raisins.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / LimuProcessing: Natural Cupping score: 83 / 100 points
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Kafar - Kenya Gatina Fully Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 07.01.2026
Whole-bean specialty coffee from Kenya, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of currant, raspberry, and licorice.Country: KenyaRegion: NyeriProcessing: Fully WashedOdmiana: SL 28, SL 34Cupping score: 87 / 100 pointsAltitude: 2000 m a.s.l.
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Andy - Colombia Tumbaga Gentle Decaf Espresso 250 g
Roasting date: 12.01.2026
Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character. Country of origin: ColombiaRegion: CaucaFarm: TumbagaVariety: BlendProcessing method: Sugarcane DecafAltitude: 1400–2000 m a.s.l.
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Kaizen - Costa Rica Marvin Barrantes Sarchimor Black Honey Espresso 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Medium roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of raspberry, blackcurrant, caramel.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: SarchimorProcessing: Black honeyAltitude: 1450 - 1550 m n.p.m.About the coffee from the producerThis is our second year in a row working with coffee from Marvin Barrantes, whom we personally visited in 2024. This time, we chose the Sarchimor variety.The coffee underwent Black Honey processing, in which cherries are selectively picked and then depulped while leaving the mucilage layer intact. The beans are dried on African beds for about 20 days, regularly turned and moved to maintain maximum cleanliness of the profile and ensure even drying.The result is an espresso with deep sweetness and high body. In the cup you’ll find notes of red fruits and caramel sweetness. The texture is velvety, the acidity lively yet harmoniously balanced—creating a bold, sweet-fruity shot that works beautifully both on its own and with milk.About the farmThe mill began operating in 2012 with a small depulping machine and a few African drying beds, where all the coffee was 100% sun-dried. The first single varieties Marvin experimented with were Caturra and Millennium.The mill, named “Reina Elizabeth,” pays tribute to the farm’s previous owner, Elisa Alfaro Hidalgo (1928–2016), who was Marvin’s mother. Doña Elisa had strikingly blue eyes, which led locals in San Luis to claim that only a queen could have such eyes—hence the nickname “Reina Elizabeth.” In addition to her remarkable eyes, her kindness and the farm’s specialty coffee were also truly royal.
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Instytut Kawy - Kenya Endebess Natural Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, blueberry, rum and chocolate.Origin: KenyaRegion: Trans - NzoiaVariety: Arabica SL34, SL28, Batain, Ruiru 11Processing: NaturalAltitude: 1400 m a. s. l. ROASTER’S OPINIONNaturally processed Kenyan coffee is a rarity, and I’m glad I chose it for our offer. It has a moderate body, notes of very ripe, sweet fruits, and leaves a chocolate-and-rum aftertaste. I often reach for it instead of my favorite natural Ethiopian, and I recommend you give it a try as well.
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MAMAM - Colombia Santa Barbara Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and orange flower.Origin: ColombiaRegion:La Marquesa, Sotora, CaucaFarm: Santa BarbaraVariety: Pink BourbonProcessing: WashedAltitude: 1850 m a. s. l.Cupping score: 89 / 100 ABOUT THE FARMJust twenty minutes from Popayán, at 1850 meters in the hills of Timbío, sits Finca Santa Bárbara - a 14-hectare farm where Geisha, Pink Bourbon, Wush Wush, Java, and Laurina grow beneath the shade of native trees. The farm was designed not only to produce exceptional coffees, but also to welcome visitors into the natural beauty and traditions of Cauca. Ecological trails wind through the plantation, biodiversity thrives, and comfortable cabins offer guests a quiet place to rest after a day on the farm.Life on the farm follows the rhythms of the coffee trees. Throughout the year, the alleys between rows are trimmed several times to keep competing plants from stealing sunlight, water, and nutrients. Before fertilization, each tree is carefully cleaned to maximize nutrient absorption. The team also practices Re-Re, an old but essential method of collecting ripe, overripe, and fallen cherries after harvest. This keeps pests like the coffee berry borer under control and protects the next crop.Fertilization is guided by annual soil analyses, tree development, and productivity. Weather, especially rainfall shaped by El Niño and La Niña, determines how and when nutrients are applied, but the goal is four fertilizations each year. Alongside these applications, the team spreads organic compost made from coffee byproducts at least once annually to enrich the soil and support long-term sustainability.ABOUT THE COFFEEHarvest begins in May and runs through August, with a smaller mitaca harvest in November and December. Skilled pickers—around seven per hectare at peak—move through the farm every two to three weeks, selecting only the deep red, fully ripe cherries. After picking, the cherries undergo Balceo, a water separation process that removes unripe or defective fruit.From the farm, the cherries travel in a refrigerated truck operated by Área 18, arriving at Banexport’s processing facility in Popayán within 24 hours. The crates remain cool and well-ventilated to slow microbial activity and prevent unwanted fermentation.At the mill, each lot is weighed, registered, and sampled. A 1-kg sample undergoes detailed analysis to determine the best processing method; for this particular lot, a Washed process was chosen. After cleaning and sorting, the fruit is pulped and the beans are moved into a stainless-steel bioreactor equipped with full environmental controls-oxygen flow, temperature, pH, °Bx, and pressure. Pink Bourbon thrives here: an oxygen-rich environment encourages the natural yeast strains of the variety to multiply, creating aromatic precursors that bring out its floral and fruity character. After 48 hours, the coffee is washed three times.These controlled microbial shifts shape the sensory profile of the coffee, accentuating the bright, delicate, and complex attributes that Pink Bourbon is known for.Drying is one of Cauca’s greatest challenges. Unlike the long dry seasons of Africa, humidity here often exceeds 60–80%, and annual rainfall can surpass 1,000 mm. To overcome this, Área 18 uses electric dehydrators that combine heat, cold air, and dehumidification. Their intelligent control system runs continuously, allowing the coffee to dry evenly in just two days without compromising flavor.Once dried, the coffee rests in fique bags lined with GrainPro for 15 days, stabilizing moisture and ensuring uniform quality before export.
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Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.
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COFFEELAB - Premium Blend Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 29.12.2025
Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, Bourbon
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MAMAM - Costa Rica Sonora Geisha Natural Filter 250 g
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white tea, corn sirup and clementine.Origin: Costa RicaRegion: AlajuelaFarm: Hacienda SonoraVariety: GeishaProcessing: NaturalAltitude: 1300 m a. s. l.Cupping score: 89 / 100 ABOUT THE FARMHacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transform rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm. On the whole, Hacienda Sonora has shared their success generously, paying fair wages to all workers and bolstering the local community economy.The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devote to shaded coffee lands. Coffee plants are surrounded by exotic trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry. The remaining land has wild forest reserve growing on 35 hectares and 20 hectares for sugarcane, which has been grown on Hacienda Sonora’s land for over 150 years.Hacienda Sonora has its own micromill, which enables the farm to keep lots separated by variety and create unique microlots. The mill is centrally located, right next to a traditional sugarcane mill that’s been preserved intact for over 150 years. This lot is naturally processed. In fact, all coffees at Hacienda Sonora are either honey or natural processed to reduce wastewater and further protect the environment. After selective handpicking, ripe cherry is laid to dry on either the farm’s raised beds or its patio where it is turned frequently to promote even drying.Hacienda Sonora is a part of the NAMA Café de Costa Rica project, the first of the Costa Rican government’s Nationally Appropriate Mitigation Actions (NAMAs). They’re actively working towards lower carbon emissions through investments in key technologies and methods. NAMA Café de Costa Rica is the first of its kind to support coffee farmers as they make changes to their coffee production to reduce overall emissions and resource use. Hacienda Sonora has contributed carbon emissions data to NAMA Café de Costa Rica and will receive 10% back on carbon reduction investments.
Hard Beans - Colombia Carambolo Estate Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 04.02.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, red currant and vanilla.Origin: ColombiaRegion: HuilaVariety: Tabi, Yellow ColombiaFarm: Finca El Diviso / Finca Las FloresProcessing: WashedAltitude: 1700 – 1900 m a. s. l.ABOUT THE COFFEEThis is a blend of green beans from two farms in Pitalito, Huila: Finca El Diviso run by Nestor Lasso and Finca Las Flores run by Johan Vergara. These are names that genuinely matter on the competition scene. Coffees from El Diviso have won the World Barista Championship, and lots from Johan Vergara regularly appear in the routines of world-class competitors. In practice, this means one thing: the raw material is predictable, clean, and produced to meet the highest standards.This is a deliberate combination of two varieties. Tabi brings structure and elegance, often expressed as a more tea-like clarity and a stable, citrus-fruit acidity, while Yellow Colombia adds sweetness and juicy, ripe fruit character.Formally, this is a washed coffee, but processed in a way that strongly shapes the flavor profile. First, the fermentation is two-stage: an initial aerobic phase, followed by anaerobic submersion, designed to emphasize stone fruit notes (peach, apricot) rather than heavy, wine-like flavors. Second, after fermentation the coffee undergoes controlled hot/cold quenching, meaning contact with hot and cold water to stop the process at the right moment and preserve aromatic clarity. This is followed by natural drying under cover for greater stability and reduced risk of overheating, finished with mechanical drying in a silo, and at least 10 days of resting before final preparation.RECIPERatio: 60 g coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in five equal pours (for example, 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer.Remember to use soft, filtered water.
Runty Roaster - Costa Rica Don Alexis Gesha Natural Filter 150 g
Manufacturer: RUNTY ROASTER
Roasting date: 04.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry milkshake, tropical fruits, flowers and hazelnuts.Origin: Costa RicaRegion: La MontanaFarm: Don AlexisVariety: GeshaProcessing: NaturalAltitude: 1750 m a. s. l.Cupping score: 89 /100 ROASTER’S OPINIONThanks to a long-standing collaboration with Don Alexis, I have the pleasure of serving you the entire Gesha production they completed this year. Last year, this coffee was absolutely mind-blowing. This year, the same high level has been maintained. You’ll definitely be satisfied.
Runty Roaster - Colombia Sugar Cane Decaf Omniroast 250g
Manufacturer: RUNTY ROASTER
Roasting date: 03.02.2026
Decaf whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles red fruit, vanilla, and milk candy.Country: ColombiaRegion: HuilaFarm: La PrimaveraOdmiana: Colombia, CastilloProcessing: Sugar Cane DecafAltitude: 1500 m a.s.l.Cupping score: 85 / 100 pts
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazilian nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: Natural
Runty Roaster - Colombia Pop Sky Anaerobic Washed Filter 250g
Manufacturer: RUNTY ROASTER
Roasting date: 03.02.2026
Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nectarine, pomelo, and almonds.Country: ColombiaRegion: NarinoFarm: Pop SkyVarietal: Colombia, Castillo, CaturraProcessing: Anaerobic WashedAltitude: 1700 - 2000 m a.s.l.Cupping score: 87 / 100 points
Father's Coffee - Indonesia Pegasing Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry pie and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: NaturalAltitude: 1300 – 1500 m a. s. l.
Father's Coffee - Ethiopia Gebed Lalesa Anaerobic Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Ethiopia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry cola, mulberry and cocoa beans.Origin: EthiopiaRegion: Lalesa, GedebVariety: HeirloomProcessing: AnaerobicAltitude: 2150 - 2200 m a. s. l.
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Andy - Blend Espresso 250 g
Roasting date: 02.02.2026
Andy Blend Espresso is a specialty-grade whole-bean coffee combining beans from Brazil and Colombia, sourced from the Diamond and Huitaca farms. The blend of washed and natural processing results in low acidity and a very creamy, stable profile. The flavor is dominated by chocolate and nutty notes, without sharp edges or unnecessary acidity. This espresso was designed with milk-based drinks in mind — though it holds its ground perfectly well on its own. Country of origin: Brazil, ColombiaFarms: Diamond & HuitacaVariety: BlendProcessing methods: Washed, Natural
Klaro - Brazil Nueces Espresso 1 kg
Roasting date: 02.02.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 seconds
Klaro - Ethiopia Konga Washed Filter 250 g
Roasting date: 02.02.2026
Klaro Ethiopia Konga is a specialty coffee from the Yirgacheffe region. In the cup, it captivates with its clarity and flavor complexity — notes of orange, rose blossom, and white tea are distinctly present, offering gentle sweetness with a tea-like finish. Country of origin: EthiopiaRegion: YirgacheffeVariety: Heirloom ArabicaProcessing method: NaturalAltitude: 1900–2100 m a.s.l.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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