Search results for queried term: " espresso".

Espresso Gear vacuum container is a perfect tool for holding your coffee, tea or spices - keep them fresh! Made of food grade plastic. To close it, push the press button push cap down onto the body and with this motion the volume of air is eliminated, creating a vacuum seal. To open, simply push the press button on the cap, and pull the cap off. It’s that simple! Great size for storing beans in cafes, for cupping sessions and for every kitchen!

A thermometer for milk frothing jugs in the form of a sticker. Colorful boxes change color under the influence of temperature. It is fast, easy-to-read and durable! You attach the sticker once and do not need to worry about it - it can stand a lot of washing in a dishwasher. The thermometer shows the temperature from 45 to 70 degrees Celsius in 5-degree increments. The scale is also described in Fahrenheit degrees. Under the influence of temperature, black boxes turn green. The temperature reading is immediate, which is often difficult to achieve in case of traditional thermometers.

Espresso Gear cupping spoon is an essential tool for every barista. Crucial for training, made of stainless steel, with Espresso Gear logo engraved on the handle. Profiled form, with the bowl of a perfect depth and width.

Espresso Gear vacuum container is a perfect tool for holding your coffee, tea or spices - keep them fresh! Made of food grade plastic. To close it, push the press button push cap down onto the body and with this motion the volume of air is eliminated, creating a vacuum seal. To open, simply push the press button on the cap, and pull the cap off. It’s that simple! Great size for those who want to send samples, store smaller volumes or use for cupping sessions.

Classic, professional tamper from Espresso Gear. A good tamper is one of the key elements to achieve a perfect espresso - well-tamped coffee improves the water flow and adds consistency. Made of high-quality stainless steel and rosewood. Well-fitted, perfectly balanced, weighing 250 grams, with hollowed base - all that makes it a peerfect tool for professional use. Comes with a bag. Diameter: 57 mm.

Classic stainless steel milk pitcher from Espresso Gear.  Ergonomically designed spout and handle. The measurements are etched into the interior, together with Don't cry over spilled milk expression. The outer wall is branded with Espresso Gear logo. Capacity: 900ml

Teflon-coated stainless steel milk pitcher from Espresso Gear.  The layer of durable teflon provides easy maintenance. Ergonomically designed spout and handle. The outer wall is branded with Espresso Gear logo. Capacity: 600ml

Teflon-coated stainless steel milk pitcher from Espresso Gear.  The layer of durable teflon provides easy maintenance. Ergonomically designed spout and handle. The outer wall is branded with Espresso Gear logo. Capacity: 600ml

Classic tamper from Espresso Gear. Lighter, with thinner base than in a traditional version. Better price does not compromise the quality - the tamper is made of stainless steel and rosewood. A good tamper is one of the key elements to achieve a perfect espress - well-tamped coffee improves the water flow and adds consistency. Comes with a bag. Diameter: 58 mm.

Classic stainless steel milk pitcher from Espresso Gear.  Ergonomically designed spout and handle. The measurements are etched into the interior, together with Don't cry over spilled milk expression. The outer wall is branded with Espresso Gear logo. Capacity: 600ml

Classic, professional tamper from Espresso Gear. A good tamper is one of the key elements to achieve a perfect espress - well-tamped coffee improves the water flow and adds consistency. Made of high-quality stainless steel and rosewood. This model has got a flat, 40% heavier base than a traditional one. Well-fitted, perfectly balanced, weighing 250 grams, with hollowed base - all that makes it a peerfect tool for professional use. Comes with a bag. Diameter: 58 mm.

Classic, professional tamper from Espresso Gear. A good tamper is one of the key elements to achieve a perfect espress - well-tamped coffee improves the water flow and adds consistency. Made of high-quality stainless steel and rosewood. Well-fitted, perfectly balanced, weighing 250 grams, with hollowed base - all that makes it a peerfect tool for professional use. Comes with a bag. Diameter: 58 mm.

Ergonomically designed espresso machine brush to assist in cleaning the group head. With its unique swivel action head, this brush gets into every nook and cranny. Regular cleaning  improves the water flow and prolongs the life of your coffee machine. This espresso machine cleaning brush is used to remove old coffee grounds from around the inside of the group head and rubber seals. These are used in an important step of daily cleaning of the espresso machine. The bent shape of the neck of the brushes reduces the risk of boiling water running painfully down your arm as well as having a handy measuring scoop at the end - safe and useful!

Teflon-coated stainless steel milk pitcher from Espresso Gear.  The layer of durable teflon provides easy maintenance. Ergonomically designed spout and handle. The outer wall is branded with Espresso Gear logo. Capacity: 350ml

Teflon-coated stainless steel milk pitcher from Espresso Gear.  The layer of durable teflon provides easy maintenance. Ergonomically designed spout and handle. The outer wall is branded with Espresso Gear logo. Capacity: 350ml

Classic tamper from Espresso Gear. Lighter, with thinner base than in a traditional version. Better price does not compromise the quality - the tamper is made of stainless steel and rosewood. A good tamper is one of the key elements to achieve a perfect espress - well-tamped coffee improves the water flow and adds consistency. Comes with a bag. Diameter: 57 mm.

Kimbo Espresso Bar Crema Suprema is an Italian whole-bean coffee blend. The blend consists of Arabica (35%) and Robusta (65%) beans from Brazil, Central America and India. In the cup, you can expect loads of chocolate sweetness and low acidity. Large amount of Robusta guarantees high caffeine content. Dark roast, perfect for espresso machines and moka pots. Great as a black coffee as well as with milk.

This is one of the most popular coffee blends offered by Kimbo - a perfect blend of Arabica and Robusta beans (80/20). It has characteristic full body and rich aroma of Neapolitan coffee.Perfect for brewing in espresso machines and filter coffee makers. It is great for white coffee such as cappuccino or caffe latte. excellent as your morning boost of energy. Packaging: 1 kg

Pellini Espresso Superiore Cremoso is the newest line of coffees produced specifically for the Italian market.It is the quintessence of Italian character and the culmination of many years of tradition and experience in coffee roasting. This is a unique blend of Arabica and Robusta beans. Pellini no 46 is balanced even coffee. medium roasted with full body and rich aroma. Ground specifically for automatic coffee machines.

It is a blend of high quality Arabica beans (90%) and Robusta beans (10%): Lucaffè Piccolo & Dolce Espresso Italiano is coffee with a rich and quite strong flavour. Perfect for cappuccino and latte macchiato. Its acidity is somewhat diverse, neutralized by a hint of caramel. A cup of coffee with a strong and pleasant aroma. The addition of Robusta provides dense crema. All Lucaffe brands are roasted using the traditional Italian method that is slowly and gently in a rotating drum, which contributes to the extraction of bitter components that are soft and gentle on your stomach. Any Lucaffe coffee has also the characteristic slightly sweet and chocolate aroma .

A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil and India. Dark, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses. Black Espresso Blend consists of 2 types of coffees: Brazil Cerrado (80%) India Parchment (20%) Perfect as a black coffee, as well as with milk.

Coffee blend from Brazil, Peru, and Vietnam, roasted by Warsaw-based SIMPLo roastery. Medium roast, perfect for espresso machines and moka pots. The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes. Country: Brazil, Peru, Vietnam Region: Minas Gerais, Cajamarca, Central Highlands Altitude: 1300 - 1600 m a.s.l. Variety: Typica, Caturra, Robusta Process: Natural, Washed, Wet polished

This is one of the most popular coffee blends offeed by Kimbo, a perfect blend of Arabica and Robusta beans. It has a characteristic full body and rich aroma. Perfect for brewing in espresso machines and filter coffee makers. the small package of coffee beans is perfect for the use at home - coffee should not be stored open for too long, so a smaller package provides more freshness after opening. It is great for white coffee such as cappuccino or caffe latte. Packaging: 250 g

When someone means "short black", this is just Lavazza Grand Espresso - with the flavour of typical Italian espresso.A blend of the best Arabica beans from Central and South America combined with selected African and Asian Robusta, washed. Its features are strong sweet and intense flavour with a consistent crema. Coffee designed for places serving many espresso-based drinks: cappuccino, macchiato, latte, mocha, coretto, doppio, ristretto, con panna, ice coffee, caffe fredo, irish coffee. Packaging: 1kg Description: coffee beans with regular caffeine content.

If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity. The blend contains: - Uganda Robusta Kaweri Plantation - Brasilien Mogiana Coop - El Salvador Las Delicias Estate - Nicaragua Royal Brewing recommendation: Dose: 19 grams Temperature: 90 degrees Celsius Time: 22 - 27 seconds Quantity: 55 ml

Pellini Espresso Superiore Cremoso no 20 is coffee with the Italian character - thick, with rich aroma and harmonious flavour. Perfect for a coffee pot or espresso machine.It is the quintessence of Italian character and the culmination of many years of tradition and experience in coffee roasting. This is a unique blend of Arabica and Robusta beans (90/10). Ground specifically for automatic coffee machines and coffee pots.

Slowly roasted to obtain the strong and distinctive taste of Pellini coffees.It is a blend of Arabica and Robusta beans in the proportions of 80/20. Perfect for both espresso and white coffee. Espresso has a well-balanced flavour without acidity, full-bodied thick crema and slightly spicy aroma.

Best-quality Arabica beans (70%) and Robusta beans (30%). The cup of coffee with a harmonious flavour and aroma. The delicate crema and strong character of traditional Italian espresso.

This is one of the most popular coffee blends offeed by Kimbo, a perfect blend of Arabica and Robusta.It has characteristic full body and rich aroma. Perfect for brewing in espresso machines and filter coffee makers. It is great for white coffee such as cappuccino or caffe latte. Packaging: 250 g Description: Ground coffee with high caffeine content.

Lavazza Caffe Espresso is an Italian dark roast ground coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints. Dark roast, perfect for espresso machines and moka pots.

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Lavazza Caffe Espresso is an Italian dark roast whole-bean coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints. Dark roast, perfect for espresso machines and moka pots.

A blend of high-quality ground Arabica (90%) with a little Robusta (10%). Coffee with exceptional chocolate flavour, highly creamy and with pleasant aroma.Perfect for coffee pots, it tastes great both as a black brew and with milk.

A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil and India. Dark, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses. Black Espresso Blend consists of 2 types of coffees: Brazil Cerrado (80%) India Parchment (20%) Perfect as a black coffee, as well as with milk.

Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Blend of two types of Arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of caramel, honey, chocolate and jam. Country: Brazil Guaxupe, India Variety: Mundo Novo, Catuai, Kents, Catimor Process: Natural, Monsooned Altitude: 500 - 1350 m a.s.l.

Specialty coffee blend roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect especially for espresso. You can expect a lot of chocolaty and nutty sweetness, with a creamy body. The blend consists of 3 types of coffees: - 50% Honduras - Cerro Azul: Washed, Red Catuai - 30% Guatemala - Calahuar Altares: Washed, Caturra - 20% El Salvador - Alaska: Natural, Red Bourbon.