Whole-bean specialty coffee from Ethiopia and Guatemala, roasted by ROST from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of milk chocolate, spices, and blueberry cake.
Country: Ethiopia / Guatemala
Region: Gerba, Dogo, Guji / Antigua, Sacatepequez
Processing: Washed / Natural
Varietal: Keramo / Bourbon, Caturra, Catuai
Altitude: 1500 - 2200 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Blend |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, spices, sweet |
| Growing location: | 1500 - 2200 m.n.p.m |
| Growing region: | Gerba, Dogo, Guji, Antigua, Sacatepequez |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Keramo, Bourbon, Caturra, Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | Ciasto Jagodowe, Mleczna Czekolada, Przyprawy |
| Product type: | Coffee |
| EAN: | 2101020610 |
| Index: | 2101020610 |
Whole-bean specialty coffee from Ethiopia and Guatemala, roasted by ROST from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of milk chocolate, spices, and blueberry cake.
Country: Ethiopia / Guatemala
Region: Gerba, Dogo, Guji / Antigua, Sacatepequez
Processing: Washed / Natural
Varietal: Keramo / Bourbon, Caturra, Catuai
Altitude: 1500 - 2200 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Blend |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, spices, sweet |
| Growing location: | 1500 - 2200 m.n.p.m |
| Growing region: | Gerba, Dogo, Guji, Antigua, Sacatepequez |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Keramo, Bourbon, Caturra, Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | washed, natural |
| Tasting notes: | Ciasto Jagodowe, Mleczna Czekolada, Przyprawy |
| Product type: | Coffee |
| EAN: | 2101020610 |
| Index: | 2101020610 |