Manhattan Coffee Roasters - Brazil Luiz Paulo Anaerobic Natural Filter 250 g
Whole-bean specialty coffee from Brazil roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, almonds, and cherries.
Country: Brazil
Region: Mata de Minas
Farm: Sitio Souza
Varietal: Catuai
Processing: Anaerobic Natural
Altitude: 900 m a.s.l.
| Manufacturer: | MANHATTAN COFFEE ROASTERS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Netherlands |
| Farm: | Sitio Souza |
| Flavour notes: | chocolate, nutty, red fruits |
| Growing location: | 900 m n.p.m. |
| Growing region: | Mata de Minas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Ciemna czekolada, migdał, wiśnia |
| Product type: | Coffee |
| Index: | 2101013898 |
Whole-bean specialty coffee from Brazil roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, almonds, and cherries.
Country: Brazil
Region: Mata de Minas
Farm: Sitio Souza
Varietal: Catuai
Processing: Anaerobic Natural
Altitude: 900 m a.s.l.
| Manufacturer: | MANHATTAN COFFEE ROASTERS |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Netherlands |
| Farm: | Sitio Souza |
| Flavour notes: | chocolate, nutty, red fruits |
| Growing location: | 900 m n.p.m. |
| Growing region: | Mata de Minas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Ciemna czekolada, migdał, wiśnia |
| Product type: | Coffee |
| Index: | 2101013898 |