Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles honey, black currant, and cranberry.
Country: Honduras
Region: El Ocotillo, Santa Barbara
Farm: Finca Los Primos
Varietal: Parainema
Processing: Natural
Altitude: 1800 m a.s.l.
Cuppping score: 87 / 100 pts
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Finca Los Primos |
| Flavour notes: | red fruits, sweet |
| Growing location: | 1800 |
| Growing region: | El Ocotillo, Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | miód, czarna porzeczka, żurawina |
| Product type: | Coffee |
| Index: | 2101013946 |
Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles honey, black currant, and cranberry.
Country: Honduras
Region: El Ocotillo, Santa Barbara
Farm: Finca Los Primos
Varietal: Parainema
Processing: Natural
Altitude: 1800 m a.s.l.
Cuppping score: 87 / 100 pts
| Manufacturer: | MAMAM |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Finca Los Primos |
| Flavour notes: | red fruits, sweet |
| Growing location: | 1800 |
| Growing region: | El Ocotillo, Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Parainema |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | miód, czarna porzeczka, żurawina |
| Product type: | Coffee |
| Index: | 2101013946 |