Kolo Coffee - Kenya Nyeri Washed Filter 250 g
Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the red currant jam, rooibos, sweet orange and blueberry.
Country: Kenia
Region: Nyeri
Varietal: SL28,SL34,Ruiru 11,Batian
Processing: Washed
Altitude 1700–1850 m.
| Manufacturer: | KOLO COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Flavour notes: | forest fruits, red fruits, sweet, tea, tropical fruits |
| Growing location: | 1700-1850 |
| Growing region: | Nyeri |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | konfitura z czerwonej porzeczki, rooibos, słodka pomarańcza, nutka jagody |
| Product type: | Coffee |
| EAN: | 2101014310 |
| Index: | 2101014310 |
Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the red currant jam, rooibos, sweet orange and blueberry.
Country: Kenia
Region: Nyeri
Varietal: SL28,SL34,Ruiru 11,Batian
Processing: Washed
Altitude 1700–1850 m.
| Manufacturer: | KOLO COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Flavour notes: | forest fruits, red fruits, sweet, tea, tropical fruits |
| Growing location: | 1700-1850 |
| Growing region: | Nyeri |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | konfitura z czerwonej porzeczki, rooibos, słodka pomarańcza, nutka jagody |
| Product type: | Coffee |
| EAN: | 2101014310 |
| Index: | 2101014310 |