Kolo Coffee - Honduras El Puente Natural Anaerobic Filter 250 g
Roasting date: 16.02.2026
(TAX included)
Whole-bean specialty coffee from Honduras, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, mango, pineapple.
Country: Honduras
Region: Marcala
Varietal: Castillo
Processing: Natural Anaerobic
Altitude: 1980 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
| Manufacturer: | KOLO COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Country of roasting: | Germany |
| Flavour notes: | tropical fruits, yellow fruits |
| Growing location: | 1980m |
| Growing region: | Marcala |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Castillo |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | śliwka purpurowa, mango, ananas |
| Product type: | Coffee |
| Index: | 2101014311 |
Whole-bean specialty coffee from Honduras, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, mango, pineapple.
Country: Honduras
Region: Marcala
Varietal: Castillo
Processing: Natural Anaerobic
Altitude: 1980 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
| Manufacturer: | KOLO COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Country of roasting: | Germany |
| Flavour notes: | tropical fruits, yellow fruits |
| Growing location: | 1980m |
| Growing region: | Marcala |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Castillo |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | śliwka purpurowa, mango, ananas |
| Product type: | Coffee |
| Index: | 2101014311 |