A drip bag from the Klaro roastery is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter the place. The sachets are light and take up very little space – perfect for travelling, business trips, or work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.
This package contains coffee from Ethiopia, featuring flavour notes such as raspberry, red wine, and pineapple.
Country of origin: Ethiopia
Region: Yirgacheffe
Variety: Heirloom
Processing method: Natural Anaerobic
Place the opened drip bag on a mug and pour water into it two or three times (ideally about 180–200 ml). We recommend brewing in slightly taller mugs so the drip bag doesn’t touch the already brewed coffee.
| Manufacturer: | KLARO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, liquor, tropical fruits |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 11 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | malina, czerwone wino, ananas |
| Product type: | Coffee |
| Index: | 2101014409 |
A drip bag from the Klaro roastery is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter the place. The sachets are light and take up very little space – perfect for travelling, business trips, or work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.
This package contains coffee from Ethiopia, featuring flavour notes such as raspberry, red wine, and pineapple.
Country of origin: Ethiopia
Region: Yirgacheffe
Variety: Heirloom
Processing method: Natural Anaerobic
Place the opened drip bag on a mug and pour water into it two or three times (ideally about 180–200 ml). We recommend brewing in slightly taller mugs so the drip bag doesn’t touch the already brewed coffee.
| Manufacturer: | KLARO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, liquor, tropical fruits |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 11 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | malina, czerwone wino, ananas |
| Product type: | Coffee |
| Index: | 2101014409 |