Specialty-grade whole bean coffee from Ethiopia, roasted by Heresy. Light-roasted and designed for pour-over methods or simple cup brewing. The flavor profile features floral notes, stone fruits, and blueberries.
Country of origin: Ethiopia
Region: Guji
Farm: Harru Bunnaqa
Variety: 74510
Processing method: Natural
Cupping score: 87 / 100 points
ABOUT THE FARM AND PRODUCERS
We met Gemechu in January 2024 during our first trip to Ethiopia. This humble, well-mannered, and kind-hearted man continues, together with his brothers, the work begun by their father. They cultivate coffee around the town of Gerba and also collaborate with hundreds of small local producers. And these are no ordinary farms! Located at elevations well above 2,000 meters, with carefully selected single botanical varieties and a unique microclimate, this region—renowned for its exceptional Ethiopian coffees—produces bright, floral-herbal, and sweet flavors in the cup.
ABOUT THE PROCESSING
This is the most traditional Ethiopian method — natural processing, which means drying the coffee beans inside the whole fruit. Freshly picked cherries undergo an initial selection to remove defective ones. They are then spread out on so-called African beds — long tables, sometimes stretching dozens of meters, with mesh surfaces that allow air to circulate evenly throughout the drying process, resulting in uniform drying. Depending on the weather, the entire process takes about 25 to 30 days.
ROASTER’S NOTE
It’s definitely the season of Guji! Complex, deep, and juicy — everything you love about Ethiopian coffee, beautifully concentrated.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Harru Bunnaqa |
| Flavour notes: | floral, green fruits |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | 74510 |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | kwiaty, owoce pestkowe, borówki |
| Product type: | Coffee |
| EAN: | 2101014303 |
| Index: | 2101014303 |
Specialty-grade whole bean coffee from Ethiopia, roasted by Heresy. Light-roasted and designed for pour-over methods or simple cup brewing. The flavor profile features floral notes, stone fruits, and blueberries.
Country of origin: Ethiopia
Region: Guji
Farm: Harru Bunnaqa
Variety: 74510
Processing method: Natural
Cupping score: 87 / 100 points
ABOUT THE FARM AND PRODUCERS
We met Gemechu in January 2024 during our first trip to Ethiopia. This humble, well-mannered, and kind-hearted man continues, together with his brothers, the work begun by their father. They cultivate coffee around the town of Gerba and also collaborate with hundreds of small local producers. And these are no ordinary farms! Located at elevations well above 2,000 meters, with carefully selected single botanical varieties and a unique microclimate, this region—renowned for its exceptional Ethiopian coffees—produces bright, floral-herbal, and sweet flavors in the cup.
ABOUT THE PROCESSING
This is the most traditional Ethiopian method — natural processing, which means drying the coffee beans inside the whole fruit. Freshly picked cherries undergo an initial selection to remove defective ones. They are then spread out on so-called African beds — long tables, sometimes stretching dozens of meters, with mesh surfaces that allow air to circulate evenly throughout the drying process, resulting in uniform drying. Depending on the weather, the entire process takes about 25 to 30 days.
ROASTER’S NOTE
It’s definitely the season of Guji! Complex, deep, and juicy — everything you love about Ethiopian coffee, beautifully concentrated.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Harru Bunnaqa |
| Flavour notes: | floral, green fruits |
| Growing region: | Guji |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | 74510 |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | kwiaty, owoce pestkowe, borówki |
| Product type: | Coffee |
| EAN: | 2101014303 |
| Index: | 2101014303 |