Whole-bean specialty coffee from Peru, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of hazelnut, red apple, and black tea.
Country: Peru
Region: Cajamarca
Farm: San Ignacio
Processing: Washed
Varietal: Caturra, Bourbon, Mundo, Novo
Altitude: 1500 - 1600 m a.s.l.
Cupping score: 86 / 100 pts
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | San Ignacio |
| Flavour notes: | nutty, red fruits, tea |
| Growing location: | 1500-1600 |
| Growing region: | Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Bourbon, Mundo, Novo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | hazelnut, red apple, black tea |
| Product type: | Coffee |
| Index: | 2101013955 |
Whole-bean specialty coffee from Peru, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of hazelnut, red apple, and black tea.
Country: Peru
Region: Cajamarca
Farm: San Ignacio
Processing: Washed
Varietal: Caturra, Bourbon, Mundo, Novo
Altitude: 1500 - 1600 m a.s.l.
Cupping score: 86 / 100 pts
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | San Ignacio |
| Flavour notes: | nutty, red fruits, tea |
| Growing location: | 1500-1600 |
| Growing region: | Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, Bourbon, Mundo, Novo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | hazelnut, red apple, black tea |
| Product type: | Coffee |
| Index: | 2101013955 |