Bracia Ziółkowscy - Ethiopia Nensebo Refisa Washed Filter 250g
A whole-bean specialty coffee from Ethiopia roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricots, citrus fruits, black tea, and herbs.
Country: Ethiopia
Region: Zachodnia Strefa Arsi
Farm: Stacja Myjąca Refisa
Varietal: Heirloom
Processing: Washed
Altitude: 2000 - 2100 m n.p.m.
Cupping score: 87 / 100 pkt
ABOUT THE COFFEE
West Arsi is a relatively recently recognized coffee-growing region. Beans from this area were previously sold under the broader category of Sidamo. And you know what? It’s great that West Arsi has gained its independence, because coffees from there are exceptional and deserve to be treated as such.
Where does this uniqueness come from? High elevation, 2,000 meters above sea level and higher. Volcanic soils. A substantial amount of rainfall. And finally, smallholder farmers who grow just a few coffee trees near their homes, often local heirloom varieties. All of this together creates the coffee’s distinctive character and high quality.
The coffee comes from 500 farmers living around the village of Refisa, in the Nensebo woreda (roughly equivalent to a municipality). The washing station is owned by a local legend, Negusse Debela.
ROASTER’S OPINION
Oh my. This is exactly how Ethiopian coffee should taste: floral and fruity. Clean, complex, sweet. Simply wonderful. Are we getting carried away? Maybe. But just try these beans and you’ll feel the same.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Stacja Myjąca Refisa |
| Flavour notes: | citrus fruits, herbal, tea, yellow fruits |
| Growing location: | 2000-2100 m n.p.m. |
| Growing region: | West Arsi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Morele, cytrusy, czarna herbata zioła |
| Product type: | Coffee |
| EAN: | 5906815380861 |
| Index: | 2101014488 |
A whole-bean specialty coffee from Ethiopia roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricots, citrus fruits, black tea, and herbs.
Country: Ethiopia
Region: Zachodnia Strefa Arsi
Farm: Stacja Myjąca Refisa
Varietal: Heirloom
Processing: Washed
Altitude: 2000 - 2100 m n.p.m.
Cupping score: 87 / 100 pkt
ABOUT THE COFFEE
West Arsi is a relatively recently recognized coffee-growing region. Beans from this area were previously sold under the broader category of Sidamo. And you know what? It’s great that West Arsi has gained its independence, because coffees from there are exceptional and deserve to be treated as such.
Where does this uniqueness come from? High elevation, 2,000 meters above sea level and higher. Volcanic soils. A substantial amount of rainfall. And finally, smallholder farmers who grow just a few coffee trees near their homes, often local heirloom varieties. All of this together creates the coffee’s distinctive character and high quality.
The coffee comes from 500 farmers living around the village of Refisa, in the Nensebo woreda (roughly equivalent to a municipality). The washing station is owned by a local legend, Negusse Debela.
ROASTER’S OPINION
Oh my. This is exactly how Ethiopian coffee should taste: floral and fruity. Clean, complex, sweet. Simply wonderful. Are we getting carried away? Maybe. But just try these beans and you’ll feel the same.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Stacja Myjąca Refisa |
| Flavour notes: | citrus fruits, herbal, tea, yellow fruits |
| Growing location: | 2000-2100 m n.p.m. |
| Growing region: | West Arsi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Morele, cytrusy, czarna herbata zioła |
| Product type: | Coffee |
| EAN: | 5906815380861 |
| Index: | 2101014488 |