Audun Coffee - Ethiopia Sede Natural Filter 250 g
Roasting date: 17.02.2026
(TAX included)
A whole-bean specialty coffee from Ethiopia, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pink fruit, cranberry and chocolate.
Origin: Ethiopia
Farm: Sede farmers
Processing: Natural
Variety: Local heirloom
Region: Gedeo zone
This natural Heirloom lot was produced by approximately 400 smallholder farmers in the Sede Aladicha area of the Gedeo Zone, near Yirgacheffe, and processed at the Sede washing station. Farms are located at elevations between 1,850 and 2,010 meters above sea level, where coffee grows under semi-forested shade alongside crops such as false banana.
| Manufacturer: | Audun Coffee |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Sede farmers |
| Flavour notes: | chocolate, red fruits |
| Growing region: | Gedeo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | local heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada, żurawina, różowe owoce |
| Product type: | Coffee |
| Index: | 2101014831 |
A whole-bean specialty coffee from Ethiopia, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pink fruit, cranberry and chocolate.
Origin: Ethiopia
Farm: Sede farmers
Processing: Natural
Variety: Local heirloom
Region: Gedeo zone
This natural Heirloom lot was produced by approximately 400 smallholder farmers in the Sede Aladicha area of the Gedeo Zone, near Yirgacheffe, and processed at the Sede washing station. Farms are located at elevations between 1,850 and 2,010 meters above sea level, where coffee grows under semi-forested shade alongside crops such as false banana.
| Manufacturer: | Audun Coffee |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Sede farmers |
| Flavour notes: | chocolate, red fruits |
| Growing region: | Gedeo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | local heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada, żurawina, różowe owoce |
| Product type: | Coffee |
| Index: | 2101014831 |